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Nick's Italian Cafe

Nick's Italian Cafe

521 NE 3rd St, Mcminnville, OR 97128
503-434-4471

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Nick's Italian Cafe a call to order. We hear their food's delish.

Menu
wood-fired-pizza
Wood Fired Pizza
All pizza dough is hand made in house, hand-tossed and stretched to order.

Margherita Pizza

Tomato sauce, house-made mozzarella, fresh basil leaves, sea salt, and olive oil.

$15.00


Sausage Pizza

Tomato sauce, mozzarella, house-made pork sausage, zucchini, white onion, and Parmigiano-Reggiano.

$17.00


Gorgonzola & Pear Pizza

Olive oil, crumbled gorgonzola, fresh pear, and caramelized onions.

$16.00

antipasti
Antipasti

Pane

Fresh wood-fired bread with olive oil.

$2.00


Olives

House marinated mixed olives.

$6.00


Meatballs

House meatballs in tomato sauce with olive oil and Parmigiano-Reggiano.

$10.00


Sformato

Summer corn custard with even pull farms microgreens, cherry tomatoes and pecorino romano.

$12.00


Poached Egg

Soft poached egg with zucchini panzanella, and parmigiano-reggiano frico.

$11.00


Antipasti Board

A selection of crostini, fino in Fondo charcuterie, salami, cheese, house-pickled vegetable, and mustard.

$18.00


Trippa

Honeycomb beef tripe braised in a rich tomato sauce served with poached farm fresh egg and olive oil.

$10.00


Steamed Mussels

With white wine, browned garlic, smoked tomato, and Calabrian chile.

$18.00

soup-salad
Soup & Salad

Minestrone Soup

Our classic minestrone with fresh house-made pesto and Parmigiano-Reggiano.

$7.00


Mista Salad

Oakhill organics field greens with garlic-rice wine vinaigrette.

$8.00


Caesar Salad

Romaine lettuce hearts with house-made dressing and garlic croutons.

$9.00


Raddicchio Salad

Romaine lettuce hearts with house-made fresh herbs, shaved fennel, pickled red onions, toasted pine nuts, balsamic vinaigrette, and Parmigiano-Reggiano and garlic croutons.

$10.00

pasta
Pasta
All pasta are hand made in house.

Dungeness Crab Lasagna

Roasted garlic, bechamel sauce, mushrooms, lemon, toasted pine nuts, ricotta, Parmigiano-Reggiano and Oregon crab.

$21.00


Tagliatelle

With slow-cooked ragu.

$16.00


Ravioli

Hand made stuffed pasta with spinach and pork filling and served in a sage butter sauce with Parmigiano-Reggiano.

$16.00


Orecchiette

‘little ear’ pasta with house-made pork sausage and dandelion green pesto.

$16.00


Tortellini

Mushroom and ricotta-filled pasta with seared local mushrooms, controne chilis, wilted arugula, olive oil, and Parmigiano-Reggiano.

$16.00


Spaghetti

Local albacore tuna, kalamata olives, chili flakes, black pepper, and parsley.

$16.00


Rigatoni

Tube pasta with heirloom tomatoes, basil and Calabro burrata.

$16.00

secondi
Secondi

Carlton Farms Pork

$26.00


Game Hen

Wood oven-roasted whole hen with grilled bread, zucchini, onion, pancetta, lemon, and olive oil.

$26.00


Oregon Ling Cod

Steamed 'en cartoccio' with wood oven-roasted caponata and black olive butter.

$27.00


Beef Hanger Steak

Marinated and seared hanger steak with grilled onions, new potatoes, arugula and salsa verde.

$28.00

desserts
Desserts

Caffe Correto

A shot of espresso with a shot of sambuca Romana liquor.

$5.00


Affogato

You choose the gelato, we top it with a freshly brewed coffee Umbria espresso.

$6.00


Gelato

Choice of our house-made frozen delights.

$7.00


Gorgonzola Biscotti

A savory dessert of house baked pistachio biscotti topped with gorgonzola dolce cheese.

$7.00


Nick's Profiteroles

Puff pastry filled with our anise gelato, then topped with chocolate and toasted hazelnuts.

$7.00


Creme Brulee

Classic vanilla bean.

$8.00


Budino

Rich chocolate mousse with vanilla-scented whipped cream and shaved chocolate with a chocolate chip biscotti.

$8.00


Italian Chocolate Torte

Flourless, served with fresh whipped cream.

$8.00

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