Tomato sauce, house-made mozzarella, fresh basil leaves, sea salt, and olive oil.
Tomato sauce, mozzarella, house-made pork sausage, zucchini, white onion, and Parmigiano-Reggiano.
Gorgonzola & Pear Pizza
Olive oil, crumbled gorgonzola, fresh pear, and caramelized onions.
Fresh wood-fired bread with olive oil.
House marinated mixed olives.
House meatballs in tomato sauce with olive oil and Parmigiano-Reggiano.
Summer corn custard with even pull farms microgreens, cherry tomatoes and pecorino romano.
Soft poached egg with zucchini panzanella, and parmigiano-reggiano frico.
A selection of crostini, fino in Fondo charcuterie, salami, cheese, house-pickled vegetable, and mustard.
Honeycomb beef tripe braised in a rich tomato sauce served with poached farm fresh egg and olive oil.
With white wine, browned garlic, smoked tomato, and Calabrian chile.
Our classic minestrone with fresh house-made pesto and Parmigiano-Reggiano.
Oakhill organics field greens with garlic-rice wine vinaigrette.
Romaine lettuce hearts with house-made dressing and garlic croutons.
Romaine lettuce hearts with house-made fresh herbs, shaved fennel, pickled red onions, toasted pine nuts, balsamic vinaigrette, and Parmigiano-Reggiano and garlic croutons.
Dungeness Crab Lasagna
Roasted garlic, bechamel sauce, mushrooms, lemon, toasted pine nuts, ricotta, Parmigiano-Reggiano and Oregon crab.
With slow-cooked ragu.
Hand made stuffed pasta with spinach and pork filling and served in a sage butter sauce with Parmigiano-Reggiano.
‘little ear’ pasta with house-made pork sausage and dandelion green pesto.
Mushroom and ricotta-filled pasta with seared local mushrooms, controne chilis, wilted arugula, olive oil, and Parmigiano-Reggiano.
Local albacore tuna, kalamata olives, chili flakes, black pepper, and parsley.
Tube pasta with heirloom tomatoes, basil and Calabro burrata.
Carlton Farms Pork
Wood oven-roasted whole hen with grilled bread, zucchini, onion, pancetta, lemon, and olive oil.
Oregon Ling Cod
Steamed 'en cartoccio' with wood oven-roasted caponata and black olive butter.
Beef Hanger Steak
Marinated and seared hanger steak with grilled onions, new potatoes, arugula and salsa verde.
A shot of espresso with a shot of sambuca Romana liquor.
You choose the gelato, we top it with a freshly brewed coffee Umbria espresso.
Choice of our house-made frozen delights.
A savory dessert of house baked pistachio biscotti topped with gorgonzola dolce cheese.
Puff pastry filled with our anise gelato, then topped with chocolate and toasted hazelnuts.
Classic vanilla bean.
Rich chocolate mousse with vanilla-scented whipped cream and shaved chocolate with a chocolate chip biscotti.
Italian Chocolate Torte
Flourless, served with fresh whipped cream.