Cesare's Ristorante

1407 Radcliffe St, Bristol, PA 19007

Currently ClosedFull HoursNo MinimumPickup (15 - 30 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cesare's Ristorante a call to order. We hear their food's delish.

Cheese Pizza$7.75 +
Classic cheese or create your own pizza.
Double Dough Pizza$9.00 +
Sicilian style.
White Pizza$9.00 +
Sicilian style.
Gourmet Pizza$13.95 +
Take out only.
Square Pie Pick Up$17.95
Thicker, sauce & cheese. For pick up only!
Pan Gourmet Pizza Pick Up$24.95
Thicker, sauce & cheese. For pick up only!
Original Tomato Pie$7.75 +
Cheese on the bottom, sauce on the top, thin crust, well done, seasoned.
Old Fashioned Tomato Pie$7.75 +
Sauce, parmesan cheese, no mozzarella, thin crust, well done, seasoned.
Stuffed Mushrooms$9.95
Mushroom caps stuffed with crabmeat and broiled in butter.
Mussels Marinara$10.95
Mussels in a tangy marinara sauce.
Mozzarella Marinara$6.95
Breaded mozzarella backed in a marinara sauce.
Clams Casino$9.95
Half shell clams stuffed with our housemade casino filling.
Clams Ala Cesare$9.95
Half shelled clams broiled with bacon and served in a tangy natural juice.
With red roasted peppers and sharp provolone cheese.
Portabella Mushrooms$9.95
Creamed spinach topped with crabmeat and broiled with provolone cheese.
Fried Calamari$9.95
Calamari rings with a tangy marinara sauce.
Shrimp & Scallops Wrapped in Bacon$9.95
Served with a horseradish mayo.
Chopped tomato, basil and garlic on toasted Italian bread.
Baked French Onion Soup$4.95
Chicken Escarole Soup$2.50 +
Soup Du Jour$2.50 +
Please call the restaurant for today's selection of soup.
Chicken Pastina Soup$2.50 +
Antipasto Salad$9.95
Ham, salami, provolone cheese, lettuce, tomato, cherry peppers, onions and anchovies with an oil and vinegar dressing.
Cesare Salad$8.95
Crisp romaine lettuce with croutons tossed in our housemade Cesare dressing.
Garden Greens Salad$4.95
Spring mix with black olives and tomato with your choice of dressing.
Fresh Mozzarella Salad$9.95
Sun dried tomatoes, red roasted peppers and fresh spinach topped with extra virgin olive oil and black pepper.
Steak Fries$3.95
Cheese Fries$4.95
Onion Rings$5.95
Spaghetti Side$6.95
Fettuccini Alfredo$9.95
Homemade Meatballs$4.00
Homemade Sausage$4.00
Garlic Bread$3.00
Broccoli Rabe Aglio e Olio$7.95
Imported Pasta$10.95
Spaghetti, linguini, pencil points or cappellini.
Stuffed Shells$13.95
Stuffed with cheese mixture, baked with mozzarella cheese and tomato sauce.
Layers of cheese, sausage, pasta and tomato sauce.
Baked Pencil Points$13.95
Macaroni and meatball pieces backed in a casserole, topped with mozzarella cheese and tomato sauce.
Fettuccini Alfredo$14.95
Wide homemade noodles tossed in a cream sauce.
Tortellini Alfredo$14.95
Cheese filled pasta in a cream sauce.
Ricotta pasta in a red sauce.
Spaghetti Aglio e Olio$11.95
Spaghetti with garlic and olive oil.
Vodka Rigatoni$14.95
Rigatoni with prosciutto in a vodka cream sauce.
Filletto Pommadora$14.95
Sautéed tomato, fresh basil, prosciutto and onions served over capellini pasta.
Stuffed with cheese.
Filet Mignon$34.95
In a port wine demi glaze.
Stuffed Veal Chop$39.95
Stuffed with prosciutto, provolone, spinach, with a port wine demi glaze.
Steak Chianti$28.95
NY Strip steak with sautéed mushrooms and Chianti wine.
Pork Chop$24.95
Fire grilled, French style, center cut chop.
Steak Asiago$32.95
NY Strip steak, sautéed broccoli rabe topped with Asiago cheese sauce.
Tuscany Style Filet Mignon$38.95
Filet wrapped in bacon, topped with lump crab meat and marsala cream sauce.
Veal Parmigiana$18.95
Breaded veal cutlet topped with mozzarella cheese and tomato sauce.
Veal Marsala$18.95
Medallions of veal and mushrooms in a marsala wine sauce.
Veal Piccante$18.95
Medallions of veal sautéed in butter, lemon and garlic sauce.
Veal Saltimbocca$19.95
Medallions of veal, prosciutto, spinach and mushrooms sautéed in a sherry wine sauce, topped with cheese.
Veal & Eggplant$18.95
Breaded veal cutlet and eggplant combination topped with mozzarella cheese and sauce.
Eggplant Parmigiana$16.95
Breaded slices of eggplant topped with marinara sauce and mozzarella cheese.
Veal Basilicata$19.95
Medallions of veal sautéed with spinach, artichoke hearts and white wine.
Shrimp Marinara$16.95
Shrimp sautéed in a tangy marinara sauce, served over linguini.
Shrimp Capri$16.95
Shrimp and fresh mushrooms sautéed in a garlic and white wine served in a tangy rose sauce.
Shrimp Scampi$16.95
Shrimp sautéed in a lemon butter and garlic sauce, served over linguini.
Linguini and Clams$15.95
Red or white tender whole baby clams.
Mussels & Linguini$28.95
Generous portion of mussels in a tangy tomato sauce served over linguini.
Italian Seafood$28.95
Lobster, scallops, shrimp, clams, mussels and mushrooms in a tangy rose sauce over linguini.
Lobster Fra Diavolo$32.95
Three petite lobster tails in a tangy marinara sauce.
Broiled Stuffed Flounder$18.95
Flounder stuffed with crabmeat.
Crab Marinara$18.95
Crabmeat in a tangy marinara sauce, served over linguini.
Scallops Napoli$21.95
Fresh sea scallops, shrimp and a leaf spinach, sautéed in a cream sauce.
Chicken Ala Cesare$17.95
Chicken breast pieces, broccoli, fresh mushrooms, garlic and seasonings, sautéed in a white wine sauce.
Chicken Parmigiana$16.95
Breaded breast of chicken topped with mozzarella cheese and tomato sauce.
Chicken Marsala$16.95
Chicken breast pieces sautéed with mushrooms in a marsala wine sauce.
Chicken Piccante$16.95
Chicken breast sautéed in butter, lemon and garlic sauce.
Chicken Francesco$16.95
Chicken breast pieces, mushrooms, peppers, onions, olives and fresh tomatoes sautéed in a butter and garlic sauce.
Chicken Calabria$16.95
Chicken breast pieces sautéed with mushrooms, tomatoes and leaf spinach in a sherry wine sauce.
Chicken Sorrento$17.95
Chicken breast pieces, artichoke hearts and prosciutto sautéed in white wine, topped with mozzarella cheese.
Chicken & Shrimp Aglio e Olio$18.95
Chicken breast pieces and shrimp sautéed in garlic and olive oil over spaghetti.
Chicken & Broccoli Rabe Aglio e Olio$18.95
Chicken sautéed in virgin olive oil, with Italian broccoli, black olives and served over farfalle noodles.