Classic cheese or create your own pizza.
Double Dough Pizza
Square Pie Pick Up
Thicker, sauce & cheese. For pick up only!
Pan Gourmet Pizza Pick Up
Thicker, sauce & cheese. For pick up only!
Original Tomato Pie
Cheese on the bottom, sauce on the top, thin crust, well done, seasoned.
Old Fashioned Tomato Pie
Sauce, parmesan cheese, no mozzarella, thin crust, well done, seasoned.
Mushroom caps stuffed with crabmeat and broiled in butter.
Mussels in a tangy marinara sauce.
Breaded mozzarella backed in a marinara sauce.
Half shell clams stuffed with our housemade casino filling.
Clams Ala Cesare
Half shelled clams broiled with bacon and served in a tangy natural juice.
With red roasted peppers and sharp provolone cheese.
Creamed spinach topped with crabmeat and broiled with provolone cheese.
Calamari rings with a tangy marinara sauce.
Shrimp & Scallops Wrapped in Bacon
Served with a horseradish mayo.
Chopped tomato, basil and garlic on toasted Italian bread.
Baked French Onion Soup
Chicken Escarole Soup
Soup Du Jour
Please call the restaurant for today's selection of soup.
Chicken Pastina Soup
Ham, salami, provolone cheese, lettuce, tomato, cherry peppers, onions and anchovies with an oil and vinegar dressing.
Crisp romaine lettuce with croutons tossed in our housemade Cesare dressing.
Garden Greens Salad
Spring mix with black olives and tomato with your choice of dressing.
Fresh Mozzarella Salad
Sun dried tomatoes, red roasted peppers and fresh spinach topped with extra virgin olive oil and black pepper.
Broccoli Rabe Aglio e Olio
Spaghetti, linguini, pencil points or cappellini.
Stuffed with cheese mixture, baked with mozzarella cheese and tomato sauce.
Layers of cheese, sausage, pasta and tomato sauce.
Baked Pencil Points
Macaroni and meatball pieces backed in a casserole, topped with mozzarella cheese and tomato sauce.
Wide homemade noodles tossed in a cream sauce.
Cheese filled pasta in a cream sauce.
Ricotta pasta in a red sauce.
Spaghetti Aglio e Olio
Spaghetti with garlic and olive oil.
Rigatoni with prosciutto in a vodka cream sauce.
Sautéed tomato, fresh basil, prosciutto and onions served over capellini pasta.
Stuffed with cheese.
In a port wine demi glaze.
Stuffed Veal Chop
Stuffed with prosciutto, provolone, spinach, with a port wine demi glaze.
NY Strip steak with sautéed mushrooms and Chianti wine.
Fire grilled, French style, center cut chop.
NY Strip steak, sautéed broccoli rabe topped with Asiago cheese sauce.
Tuscany Style Filet Mignon
Filet wrapped in bacon, topped with lump crab meat and marsala cream sauce.
Breaded veal cutlet topped with mozzarella cheese and tomato sauce.
Medallions of veal and mushrooms in a marsala wine sauce.
Medallions of veal sautéed in butter, lemon and garlic sauce.
Medallions of veal, prosciutto, spinach and mushrooms sautéed in a sherry wine sauce, topped with cheese.
Veal & Eggplant
Breaded veal cutlet and eggplant combination topped with mozzarella cheese and sauce.
Breaded slices of eggplant topped with marinara sauce and mozzarella cheese.
Medallions of veal sautéed with spinach, artichoke hearts and white wine.
Shrimp sautéed in a tangy marinara sauce, served over linguini.
Shrimp and fresh mushrooms sautéed in a garlic and white wine served in a tangy rose sauce.
Shrimp sautéed in a lemon butter and garlic sauce, served over linguini.
Linguini and Clams
Red or white tender whole baby clams.
Mussels & Linguini
Generous portion of mussels in a tangy tomato sauce served over linguini.
Lobster, scallops, shrimp, clams, mussels and mushrooms in a tangy rose sauce over linguini.
Lobster Fra Diavolo
Three petite lobster tails in a tangy marinara sauce.
Broiled Stuffed Flounder
Flounder stuffed with crabmeat.
Crabmeat in a tangy marinara sauce, served over linguini.
Fresh sea scallops, shrimp and a leaf spinach, sautéed in a cream sauce.
Chicken Ala Cesare
Chicken breast pieces, broccoli, fresh mushrooms, garlic and seasonings, sautéed in a white wine sauce.
Breaded breast of chicken topped with mozzarella cheese and tomato sauce.
Chicken breast pieces sautéed with mushrooms in a marsala wine sauce.
Chicken breast sautéed in butter, lemon and garlic sauce.
Chicken breast pieces, mushrooms, peppers, onions, olives and fresh tomatoes sautéed in a butter and garlic sauce.
Chicken breast pieces sautéed with mushrooms, tomatoes and leaf spinach in a sherry wine sauce.
Chicken breast pieces, artichoke hearts and prosciutto sautéed in white wine, topped with mozzarella cheese.
Chicken & Shrimp Aglio e Olio
Chicken breast pieces and shrimp sautéed in garlic and olive oil over spaghetti.
Chicken & Broccoli Rabe Aglio e Olio
Chicken sautéed in virgin olive oil, with Italian broccoli, black olives and served over farfalle noodles.