Closed until 12:00 PM
Opening at 12:00 PM
Pesto Caesar Salad
Romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino.
Crushed tomatoes, mozzarella, and basil.
Pistachio pesto, mozzarella, parmesan, arugula, and pistachio dust.
Carne Amore Pizza
Bacon, salsiccia, soppressata, crushed tomatoes, mozzarella.
Red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes, and parmesan.
Crushed tomatoes, mozzarella, ricotta meatballs, basil, and provolone.
Cremini, shiitake, and oyster mushrooms, caramelized onion, and bianca sauce.
Crostini topped with burrata cheese, caramelized apples and butternut squash, honey, pecans, white balsamic.
Plum tomatoes, crushed garlic, basil, parmesan, olive oil, and balsamic vinegar.
Spring mix, red onions, red peppers, pine nuts, and citrus vinaigrette. Gluten-free.
Arugula Beet Salad
Pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic, and goat cheese dressing. Gluten-free.
France. Sweet, dry sausage.
Italy. Red wine aged salami.
Prosciutto Di Parma
Italy | cured pork, aged 10-12 months.
Italy. Pork shoulder cut, salted, and hand-rubbed with spice.
Italy. Dry heat baked ham with Mediterranean herbs.
Spain. Cow and goat milk, blue-veined – bold and sharp, with a little spice and hint of smoke.
Netherlands. Cow's milk semi-soft deep, tangy, nutty with caramel notes.
Merlot Bellavitano Cheese
Wisconsin. Cow's milk soaked in fine merlot - rich, creamy, berry, and plum notes.
Humboldt Fog Cheese
Arcata, California. Goat’s milk, semi-soft, creamy, citrusy, herbaceous, tangy. Edible ash rind.
Rosemary Brigante Cheese
Italy. Sheep's milk, semi-soft, infused with savory rosemary herbal sweet cream flavor.
Beef Sliders Sandwich
Brioche buns, sirloin steak patties, remoulade sauce, dolce gorgonzola and caramelized cipollini onions.
Grilled Chicken Sandwich
Focaccia bread, romaine, roasted cherry tomatoes, pesto Caesar dressing, and melted gouda cheese.
The Tuscan Sandwich
Focaccia bread, prosciutto di Parma, soppressata, fresh mozzarella, romaine and sundried tomato pesto.
Pork and beef Bolognese sauce tossed in spaghetti and topped with grated pecorino cheese.
Crab, ricotta, and cilantro filled, creamy white crab sauce with red bell peppers and red onion.
Creamy cherry tomato sauce and parmesan.
Pappardelle with basil, pork sauce, and burrata cheese.
Oven Roasted Brussels Sprouts Plate
Pancetta, shallots, and sherry vinegar. Gluten-free.
Whisked Sheep's Milk Ricotta Plate
Vincotto, extra virgin olive oil, and fresh herbs.
Veal, Beef & Ricotta Meatballs Plate
Crushed tomatoes with parmesan. Substitute chicken meatballs for an additional charge.
Eggplant Parmesan Plate
Burrata, parmesan, and vodka sauce.
Scallops Risotto Plate
Sauteed jumbo scallops, maitake mushrooms over creamy risotto topped with truffle oil. Gluten-free.
Spaghetti Squash Plate
Shaved carrots, zucchini, fresh aromatic herbs, crushed tomatoes, pecorino. Gluten-free.
Buffalo Chicken Meatballs Plate
Buffalo sauce, blue cheese, and celery.
Sauteed Octopus Plate
Fingerling potatoes and salsa verde. Gluten-free.
Rosemary Flatbread Plate
Olive oil, fresh rosemary, and sea salt.
Chocolate Ganache Cheesecake
New York style cheesecake topped with a layer of ganache and sits on a chocolate sponge cake base.
Oven-baked with Nutella, marshmallows, and powdered sugar.
Handcrafted recipe with apricot brandy and la Colombe espresso.
Fresh chopped plum tomato, garlic, virgin olive oil, balsamic vinegar, and fresh basil.
Oven Roasted Brussel Sprouts Catering
Pancetta, shallots, and sherry vinegar.
Meat & Cheese Board Catering
Veal, Beef & Ricotta Meatballs Catering
Caesar Salad Catering
Romaine lettuce, focaccia croutons, parmesan cheese, and Caesar dressing.
House Salad Catering
Romaine, tomatoes, croutons, and parmesan cheese.
Caprese Sandwich Catering
Mozzarella cheese, plum tomatoes, basil, and pesto Caesar spread.
Tuscan Sandwich Catering
Prosciutto di Parma, soppressata, and provolone cheese.
Spaghetti & Meatballs Catering
Veal and beef mini meatballs with crushed tomato sauce and parmesan.
Shrimp & Rigatoni Catering
Crushed tomato sauce, shaved asparagus, basil, and parmesan.
Baked Ziti Catering
Penne pasta, crushed plum tomatoes, mozzarella, and parmesan cheese.
Whole Cheesecake Catering
Classic cheesecake with a rich, dense, smooth & creamy consistency. Supersized for your party.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa. Supersized for your party.