Moena Restaurant

Ask us for our current topping of the week!

Creamy ricotta cheese with lemon, garlic, parmesan, and thyme. Baked and served with toasted crostini.

Chicken and sun-dried tomato egg rolls, served with red pepper dip.

Toasted Italian bread topped with a mix of tomatoes, onions and black olives. Drizzled with balsamic glaze.

Meatballs from Santinoceto's Market topped with our house-made marinara and provolone cheese. Perfect for sharing!

Mushrooms stuffed with Santinoceto's Italian sausage.

Please call the restaurant for today's selection.

Mixed greens, grilled chicken, bacon, hard-cooked eggs, tomatoes, avocado, and mozzarella cheese.

Mixed greens, tomatoes, French fries, grilled chicken and mozzarella cheese. Small size not available during dinner hours.

Mixed greens, arugula, grilled steak and shaved parmesan cheese.

Mixed greens, mandarin oranges, sliced almonds, craisins, and mozzarella cheese.

Please ask your server for the current selection.

Chicken and mushrooms in a Marsala wine demi sauce.

Lightly breaded chicken breast served over your choice of pasta, covered in marinara.

Grilled chicken breasts topped with a cream sauce, spinach & roasted tomatoes.

Grilled chicken breast topped with diced tomatoes, onions, black olives and balsamic glaze.

Add your choice of compound butter: gorgonzola-walnut, fresh herb or red wine peppercorn.

Add your choice of compound butter: garlic-cognac, fresh herb or red wine peppercorn.

Steaks sourced locally from Kerr cattle company. Limited availability: ask us for current cuts and pricing.

Tender braised beef and mushrooms in a creamy demi-glace served over cheese tortellini.

Tender pork medallions topped with prosciutto, tomatoes, and basil in a cream sauce.

Your choice of breaded or broiled.

Broiled haddock topped with artichoke hearts, mushrooms, tomatoes and asparagus in a garlic-white wine sauce.

Shrimp, sea scallops and lump crab meat, tossed in a Parmesan cream sauce.

Shrimp and scallops served in a garlic white wine sauce.

Your choice of pasta in a lemon brown-butter sauce and topped with hazelnuts and a dollop of creamy ricotta cheese.

Homemade pasta, layered with ricotta cheese, sausage, ground beef, cheeses, and marinara.

Your choice of pasta with alfredo sauce.

Your choice of pasta topped with our house-made bolognese meat sauce. Meats are sourced locally: pork from hidden star farms in Curwensville, and beef from Kerr cattle company in Clearfield.

Your choice of pasta served with our house-made marinara sauce.

Your choice of pasta with basil pesto cream sauce.

Cheese tortellini topped with artichoke hearts, mushrooms, tomatoes and asparagus in a garlic-white wine sauce.

Please call the restaurant for today's selection.

Ask your server for the current selection.

Mixed greens, dried cherries, candied pecans, grilled chicken and Gorgonzola cheese.

Mixed greens, tomatoes, french fries, grilled chicken and mozzarella cheese. Small size not available during dinner hours.

Mixed greens, tomatoes, marinated steak, your choice of french fries or haystack onions and mozzarella cheese

Mixed greens, grilled chicken, bacon, hard-cooked eggs, tomatoes, avocado, and mozzarella cheese

Your choice of turkey, ham or grilled chicken with bacon, lettuce, tomato, and cheddar cheese, served on herb flatbread.

Lightly breaded, or if you prefer, broiled with lemon juice and white wine.

Includes lettuce, tomato, onion and your choice of 1 cheese: American, swiss, provolone, cheddar or gorgonzola.

Ham, turkey, bacon, provolone, lettuce, and tomato on a ciabatta roll

Grilled chicken, spinach, oven-roasted tomatoes and fresh mozzarella on toasted bread.

Thinly sliced turkey, provolone cheese, lettuce, tomato, red onion, and cucumber-ranch sauce.

Tender slow-roasted beef topped with arugula, banana pepper rings, and provolone cheese.

Hot sausage from santinoceto's Italian market, peppers, onions, marinara, and provolone cheese.

Ask your server for the current flatbread toppings.

Our house-made marinara and mozzarella cheese.