UNO Pizzeria & Grill

We’ll pile on three of your favorite toppings. Classic cheese or create your own pizza.

Sausage, pepperoni, onions, peppers, mushrooms, UNO’s own chunky vine-ripened tomato sauce, mozzarella, and romano.

Chicken tenders tossed in our Chicago Fire sauce, jalapeños, crumbled gorgonzola, cheddar, mozzarella, and bleu cheese dressing.

Pepperoni with UNO’s own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.

Just what it sounds like. Classic cheese or create your own pizza.

Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella, and romano.

Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella, and UNO’s own chunky vine-ripened tomato sauce. Finished with imported pecorino romano.

Extra sausage, extra cheese, extra good in your mouth.

Classic cheese or create your own pizza. Cheese and housemade pizza sauce with three of your favorite toppings.

Fresh cut onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO’s three-cheese blend of mozzarella, aged cheddar, and romano.

Chicken breast, red onions, mozzarella, aged cheddar, and romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.

Thinly sliced steak with mozzarella, aged cheddar, romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and romano

A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar, and romano.

Slow cooked pulled pork smothered in our housemade oatmeal stout BBQ sauce with cheddar, mozzarella, caramelized onions, and jalapeños. Drizzled with creamy ranch dressing.

Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapenos, mozzarella, aged cheddar, and romano, and finish it with a drizzle of ranch.

Chicken breast, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, romano, parmesan, and a drizzle of balsamic glaze.

Housemade pizza sauce and freshly shredded mozzarella topped with thinly sliced porchetta, a rolled herbed pork roast imported from Italy, and fresh arugula. Finished with shredded parmesan cheese and a drizzle of balsamic glaze.

Classic cheese or create your own pizza.

Mushrooms, onions, peppers.

Topped with cheddar, red onions, jalapeños, and tortilla chips.

Burger are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato and red onion on a udi’s gluten-free bun. Served with a choice of a side and pickle chips.

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.

Housemade pizza sauce, fresh mozzarella, and flavorful Dorati cherry tomatoes, topped with fresh basil and balsamic glaze.

Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Creamy horseradish sauce for dipping.

All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapenos, and sour cream.

All the mucho you can handle: tortilla chips, cheddar, and mozzarella, salsa, oatmeal stout BBQ pulled pork, black olives, banana peppers, jalapenos, and sour cream.

Served with housemade marinara.

Crisp tortilla chips with salsa and our housemade guacamole.

A housemade blend of fresh spinach and artichoke hearts sauteed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.

A giant Bavarian-style pretzel served warm with beer-infused cheese sauce made with Fat Tire Ale.

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.

UNO’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.

Topped with cheddar, red onions, jalapeños, and tortilla chips.

With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing.

With low-fat honey vinaigrette.

Crisp fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza.

Crisp fresh greens, grilled chicken, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza.

A colorful blend of fresh greens, jalapenos, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.

A colorful blend of fresh greens, jalapenos, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped chicken, and avocado ranch dressing, rimmed with tortilla chips.

Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we’ll pile a few on.

Two New England favorites on one plate! A traditional lobster roll with a cup of clam chowder, fries, and coleslaw.

A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.

Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.

Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.

A spicy veggie, black bean, and brown rice patty with housemade guacamole. Salsa on the side.

Trio of not-so-mini burgers topped with cheddar, housemade garlic mayo, lettuce, tomato, red onion, and a dill pickle chip.

Served with lettuce, tomato, onion, fries and pickles. Topped with crisp bacon, cheddar and garlic mayo. On an Udi’s gluten-free roll

Over a pound of meat, four different kinds: hamburger, sausage, bacon, and pepperoni. Topped with three types of cheese, garlic mayo, and pickles. With fries and onion rings.

A double portion of UNO’s own brown sugar and black pepper crusted bacon, caramelized onions, and cheddar.

Aged cheddar and a pile of sauteed fresh mushrooms. Classic combo all the way.

Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!

Slow-cooked pulled pork smothered in our housemade oatmeal stout BBQ sauce and cheddar.

Lobster & shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.

Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.

Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sauteed pesto, alfredo, and our chunky vine-ripened tomato sauce.

Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep dish pan.

Penne tossed with sauteed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes.

Sauteed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeno. It may just bite back.

Salmon grilled with a lemon, garlic, and basil seasoning.

Haddock baked with a Ritz cracker crumb topping.

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, mported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.

We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.

With fries and your choice of honey mustard or BBQ sauce.

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.

Our 1 2oz. NY strip with UNO’s bold, signature Chicago seasoning, grilled.

A 10 oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. Surf & turf it up, my friend.

A tender 10 oz. USDA Choice top sirloin grilled.

Sauteed with onions.

With honey BBQ sauce & ketchup.

Baked not fried.

With house-made bread.

With house-made bread.

A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family!

Choose a soup and salad, served with freshly baked pan bread. Served Monday to Friday until 3:00 pm.

Choose one of our small Chicago Thin Crust pizzas with soup or salad. Served Monday to Friday until 3:00 pm.

Choose one of our individual sized deep dish pizzas with soup or salad. Served Monday to Friday until 3:00 pm.