Chicago Thin Crust Cheese Pizza with Three Toppings $13.79 +
Classic cheese or create your own pizza. Cheese and housemade pizza sauce with three of your favorite toppings.
Windy City Works Chicago Thin Crust Pizza $12.99 +
Fresh cut onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO’s three-cheese blend of mozzarella, aged cheddar, and romano.
Steak & Cheese Chicago Thin Crust Pizza $13.99 +
Thinly sliced steak with mozzarella, aged cheddar, romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base.
Veggie Extravaganza Chicago Thin Crust Pizza $12.99 +
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and romano
Super Roni Chicago Thin Crust Pizza $11.79 +
A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar, and romano.
Northside Cheese Chicago Thin Crust Pizza $10.49 +
Spicy Hawaiian Chicago Thin Crust Pizza $13.49 +
Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapenos, mozzarella, aged cheddar, and romano, and finish it with a drizzle of ranch.
Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.
Chicken Spinoccoli Pasta $16.29
Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sauteed pesto, alfredo, and our chunky vine-ripened tomato sauce.
Deep Dish Buffalo Chicken & Mac Cheese $15.99
Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep dish pan.
Deep Dish Mac & Cheese $12.99
Chicken & Broccoli Alfredo Pasta $15.29
Penne tossed with sauteed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes.
Rattlesnake Pasta $15.29
Sauteed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeno. It may just bite back.
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, mported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.
Baked Stuffed Spinoccoli $15.79
We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.
Chicken Tender Platter $12.99
With fries and your choice of honey mustard or BBQ sauce.
Herb-Rubbed Chicken $13.49
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.