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Anthony's Cucina Fresca

78 W Lancaster Ave, Downingtown, PA 19335

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Anthony's Cucina Fresca a call to order. We hear their food's delish.

Menu
pizza
  • Margarita $13.50 +
    San Marzano tomatoes, basil, buffalo mozzarella, and olive oil.
  • San Daniele Pizza $14.95 +
    Prosciutto, smoked mozzarella, goat cheese, arugula, and sea salt.
  • Caprese Pizza $13.95 +
    Garlic sauce, fresh mozzarella, sliced tomatoes, basil, pesto, and olive oil.
  • Danny’s Pizza $15.95 +
    The owner’s secret white sauce, asparagus, shrimp, mushrooms, pesto, baby spinach.
  • Mediterranean Pizza $12.95 +
    Garlic sauce, fresh mozzarella, diced tomatoes, feta cheese, spinach, and kalamata olives.
  • Pizza Man Special $14.95 +
    Béchamel sauce, mozzarella, caramelized onions, grilled chicken, and bacon.
  • Buffalo Chicken Pizza $14.95 +
    Fresh chopped chicken breast, mozzarella, and blue cheese topped with our house hot sauce.
  • BBQ Chicken Pizza $14.95 +
    Fresh chopped chicken breast and mozzarella topped with our house BBQ sauce.
  • Vegetable Pizza $14.95 +
    Garlic sauce, mozzarella, broccoli, baby spinach, onions, black olives, tomatoes, and mushrooms.
  • Four Cheese Pizza $13.50 +
    Garlic sauce, asiago, Gorgonzola, mozzarella, and goat cheese.
  • Fig and Prosciutto Pizza $14.50 +
    Garlic sauce, asiago, Gorgonzola, mozzarella, and goat cheese.
appetizers
  • Clams & Mussels Mix $11.75
    Clams and mussels mixed in a spicy marinara sauce or a delicious white wine sauce, topped with homemade garlic bread.
  • Stuffed Figs, Prosciutto, and Marscarpone $11.95
    Our dry figs stuffed with creamy mascarpone cheese and walnuts, served with Prosciutto di Parma.
  • Beef Carpaccio $11.50
    Thin layers of fresh, seared beef tenderloin topped with mushrooms, shaved Parmesan, and olive oil on a bed of arugula.
  • Shrimp Scampi Dip $10.50
    Sautéed shrimp in a creamy lemon butter white wine scampi dipping sauce served with Italian crostini.
  • Anthony’s Eggplant $9.50
    Sliced eggplant baked and topped with marinara sauce, homemade fresh mozzarella, Romano cheese, basil, and extra virgin olive oil.
  • Danilo’s Tasting Board $14.50
    Serves 2: Gorgonzola, sharp provolone, Prosciutto di Parma, honey, coppa, cherry tomatoes, artichoke, and grapes served with Italian crostini.
  • Bruschetta $7.99
    Our homemade, fresh mozzarella melted over toasted bread with Prosciutto di Parma, tomato, and basil served on a bed of mixed greens.
  • Burrata $9.95
    Fresh, homemade, creamy mozzarella served over a bed of spring mix, topped with pesto sauce, truffle oil, and roasted red peppers.
  • Wings $9.99 +
    Our wings are fresh and juicy, served with celery and blue cheese Your choice of mild, super hot, hot BBQ, honey BBQ, whiskey BBQ, passion fruit, teriyaki.
salads
  • Antipasto Salad $11.95
    Homemade fresh mozzarella, prosciutto, Gorgonzola, roasted red peppers, pears, grapes, and glazed mushrooms served over spring mix with our house balsamic glaze dressing and homemade garlic bread.
  • Caprese Salad $11.50
    Our buffalo mozzarella, local tomatoes, and a fusion of pesto with olive oil served over mixed greens with our house balsamic glaze dressing.
  • Pear Salad $10.50
    Sliced pears marinated in a cinnamon sauce with Gorgonzola and walnuts, served over green mix with homemade vinaigrette dressing.
  • Anthony’s Signature Salad $13.95
    Fresh strawberries, grapes, sliced almonds, goat cheese, and grilled salmon served over romaine lettuce, drizzled with honey and balsamic vinaigrette dressing.
  • Orange Salad $10.95
    Sweet orange, fennel, Gorgonzola, craisins, and toasted sliced almonds served over a bed of baby spinach and spring mix with balsamic mustard dressing.
  • Organic Salad $10.95
    Chickpeas, sunflowers seeds, feta cheese, Kalamata olives, beets, and fresh mushrooms served over a bed of spinach with homemade honey vinaigrette dressing.
  • Harvest Salad $10.95
    Apples, craisins, Gorgonzola, and roasted pecans served over spring mix with raspberry vinaigrette dressing.
  • Traditional Caesar Salad $7.00
    Romaine lettuce, shaved Parmesan cheese, croutons, homemade caesar dressing.
burgers
All burgers are served with potato chips.
  • Classic Cheeseburger $8.50
    Homemade Angus burger, lettuce, tomato, onions, and American cheese.
  • Bacon Cheeseburger $8.75
    Homemade Angus burger, lettuce, tomato, onions, crispy bacon, and American cheese.
  • Caracas Burger $9.75
    Homemade Angus burger, coleslaw, caramelized onions, crispy bacon, fried egg, avocado, American cheese, lettuce, and tomato.
  • Western Burger $9.75
    Homemade Angus burger glazed in whiskey BBQ sauce, topped with onion rings, American cheese, crispy bacon, romaine lettuce, tomato, and jalapeno aioli.
sandwiches
All sandwiches are served with potato chips.
  • Prosciutto, Tomato, Mozzarella Sandwich $9.25
    Served on Artisan bread with pesto, olive oil, basil, and arugula.
  • Homemade Meatball Parm Sandwich $8.00
    Our homemade meatballs topped with marinara sauce and melted mozzarella cheese served on a hoagie roll.
  • Veggie Sandwich $8.25
    Glazed eggplant, zucchini, roasted red peppers, onions, mushrooms, Swiss cheese, and and black olives served on a toasted roll.
  • Abruzzi Sandwich $8.75
    Grilled chicken, roasted red peppers, broccoli rabe, and sharp provolone served on a toasted roll.
  • Chicken Italiano Sandwich $8.75
    Grilled chicken, roasted red peppers, broccoli rabe, and sharp provolone served on a toasted roll.
  • Torino Sandwich $8.75
    Glazed slow-cooked pork, broccoli rabe, and sharp provolone served on a toasted long roll.
  • Steak Sandwich $8.75
  • Chicken Sandwich $7.99
  • Salmon Sandwich $13.95
    Grilled salmon, zucchini, smoked mozzarella, lettuce, tomatoes, cream of mascarpone cheese, and dill mayo served on a hoagie roll.
  • Filet Sandwich $14.00
    Beef filet mignon, arugula, cherry tomatoes, goat cheese, and truffle oil with smoked roasted garlic aioli served on a roll.
pasta-and-entrees
All of our pasta at Anthony’s is hand made right here in our kitchen using the finest ingredients, and is served with freshly prepared sauces and a House or Caesar salad with your choice of dressing.
  • Pasta your way $12.99
    Choose Your Pasta: Fettuccini, Linguini, Vermicelli, PenneChoose Your Sauce: Rose’, Vodka, Alfredo, Marinara, Aglio & Olio
  • Specialty ravioli: Lobster and crab $17.95
    Served with rosé sauce.
  • Specialty ravioli: Spinach and ricotta $17.95
    Served with marinara sauce.
  • Specialty ravioli: Pumpkin $17.95
    Served with truffle cream sauce.
  • Specialty ravioli: Pear $17.95
    Served with truffle cream sauceServed with butter and sage sauce.
  • Specialty ravioli: Chorizo $17.95
    Served with smoked roasted red pepper sauce.
  • Squid Ink Linguini with Seafood $19.95
    Calamari and shrimp in a cream sauce served over beautiful black linguini.
  • Lemon and Pepper Linguine $19.95
    Shrimp, crab meat, asparagus, and cherry tomatoes in a lemon butter white wine sauce served over flavorful lemon and pepper linguini.
  • Spinach Fettucini $16.50
    Delightful spinach-based fettucini served with green peas, ham, and mushroom cream sauce.
  • Basil and Tomato Fettucini $16.50
    Crudité of fresh tomatoes, basil, garlic, and mozzarella with extra virgin olive oil.
  • Fettuccine Bolognese $14.50
    Fettucine served with meat sauce and topped with chopped basil and Parmesan cheese.
  • Fettuccine Chicken Carbonara $15.75
    Fettuccine served with grilled chicken, egg yolks, and Parmesan cheese.
  • Gnocchi Bolognese $14.50
    Gnochhi with meat sauce topped with chopped basil and Parmesan cheese.
  • Linguine Veal Gioconda $18.95
    Veal tips sautéed with mushrooms and goat cheese in a rosé sauce served over linguine.
  • Linguine with Clams $17.75
    An assortment of whole & chopped littleneck clams, served over linguine in a white wine sauce or red marinara sauce.
  • Linguine with Mussels $16.95
    An assortment of mussels, served over linguine in a white wine sauce or red marinara sauce.
  • Shrimp Scampi over Linguine $18.60
    Shrimp sautéed in lemon butter and garlic sauce served over linguine.
  • Penne with Shrimp in Vodka Sauce $18.50
    Shrimp sautéed in vodka sauce with bacon served over penne.
  • Anthony’s Lasagna $13.50
    Lasagna noodles layered with beef, mozzarella, ricotta, and parmesan in a marinara and panna sauce with a touch of nutmeg.
  • Linguine Frutti di Mare $21.95
    Clams, mussels, shrimp, and calamari in a spicy marinara sauce tossed with fragrant basil.
  • Anthony’s Veal $21.95
    Sliced veal and shrimp with olive oil in a rosé sauce over homemade linguine and topped with asparagus.
  • Traditional Mushroom Risotto $16.95
    Creamy Arborio rice with glazed mushrooms, Parmesan cheese, and fresh basil.
  • Traditional Seafood Risotto $18.95
    Creamy Arborio rice with clams, mussels, shrimp, Parmesan cheese, and truffle oil in a rosé sauce.
  • Pasta Parmigiana with Chicken $16.95
    Served with linguine or penne with marinara sauce.
  • Pasta Parmigiana with Veal $19.95
    Served with linguine or penne with marinara sauce.
  • Saltimbocca Chicken Pasta $16.95
    Lightly breaded chicken or veal sautéed with olive oil in a lemon butter white wine sauce, topped with Prosciutto di Parma and our fresh homemade mozzarella with sautéed baby spinach.
  • Saltimbocca Veal Pasta $19.95
    Lightly breaded chicken or veal sautéed with olive oil in a lemon butter white wine sauce, topped with Prosciutto di Parma and our fresh homemade mozzarella with sautéed baby spinach.
  • Marsala Chicken Pasta $16.95
    Our version, sautéed in a mushroom Marsala wine sauce and served with a vegetable medley or mashed potatoes.
  • Marsala Veal Pasta $18.95
    Our version, sautéed in a mushroom Marsala wine sauce and served with a vegetable medley or mashed potatoes.
  • Piccata Veal Pasta $18.95
    Our version, sautéed in a white wine and lemon sauce with capers, and served with a vegetable medley or mashed potatoes.
  • Piccata ChickenPasta $16.95
    Our version, sautéed in a white wine and lemon sauce with capers, and served with a vegetable medley or mashed potatoes.
  • San Remo Salmon $19.95
    Baked Atlantic salmon with fresh mussels, clams, and shrimp served in a spicy mariara sauce.
  • Sicilian Salmon $19.75
    Atlantic salmon baked to perfection in a garlic olive oil sauce served with a side of sautéed vegetables.
  • Danny’s Signature Filet Mignon, Italian Style $22.00
    Tender beef loin wrapped in bacon and topped with a mushroom sauce served with mashed potatoes and asparagus.
kids-menu
  • Kid's Chicken Tenders & Fries $5.50
    Served with Honey Mustard.
  • Kid's Vermicelli & Meatballs $5.50
  • Fettuccine with Butter Sauce $5.50
desserts
  • Tiramisu $5.25
  • Cannoli al la franco $5.50
  • Chocolate cannoli $5.50

FAQ

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