Loaded with plum tomato sauce, herbs, garlic, olive oil. Vegan.
The classic: plum tomato sauce, fresh mozzarella, olive oil, fresh basil. Vegetarian.
Plum tomato sauce, mozzarella, and locally sourced pepperoni from Breakaway farms.
Plum tomato sauce, fresh mozzarella, parmesan cheese, fennel-infused Lonza from Breakaway farms.
The Vegan Pizza
Plum tomato sauce, Daiya mozzarella, fresh herbs. Vegan.
Pizza Di Patate
Garlic confit & olive oil base with thin slices of potatoes layered with mozzarella and finished with an herb blend. Vegetarian.
Plum tomato base, mozzarella cheese, basil; features a stuffed "handle" filled with ricotta and mozzarella. Vegetarian.
Chevre & Shiitake Pizza
White pizza with garlic confit, chevre, caramelized onions, and a blend of succulent mushrooms from Primordia farms. Vegetarian.
Garlic Three Ways Pizza
White pizza with fresh ricotta, mozzarella, garlic confit, shaved raw garlic, topped with a savory or sweet black garlic sauce. Vegetarian.
Spicy Scotch Bonnet Pizza
Plum tomato sauce, shaved parmesan, fresh mozzarella, tangy arugula + pea shoots, and smoked scotch-bonnet cream.
Saturdays & Sundays from 11.00 am - 2.00 pm. Plum tomato sauce, chorizo crumbles, fresh mozzarella, tangy greens tossed with lemon, and two of our own farm-fresh eggs; topped with shaved pecorino romano.
House Made Switchel
House Made Ginger Ale
House Made Lemonade