Scratch

Tomato Pie

Loaded with plum tomato sauce, herbs, garlic, olive oil. Vegan.

$10.00

Margherita Pizza

The classic: plum tomato sauce, fresh mozzarella, olive oil, fresh basil. Vegetarian.

$12.00

Pepperoni Pizza

Plum tomato sauce, mozzarella, and locally sourced pepperoni from Breakaway farms.

$13.00

Lonza Pizza

Plum tomato sauce, fresh mozzarella, parmesan cheese, fennel-infused Lonza from Breakaway farms.

$15.00

The Vegan Pizza

Plum tomato sauce, Daiya mozzarella, fresh herbs. Vegan.

$12.00

Pizza Di Patate

Garlic confit & olive oil base with thin slices of potatoes layered with mozzarella and finished with an herb blend. Vegetarian.

$13.00

Pizza Rachetta

Plum tomato base, mozzarella cheese, basil; features a stuffed "handle" filled with ricotta and mozzarella. Vegetarian.

$13.00

Chevre & Shiitake Pizza

White pizza with garlic confit, chevre, caramelized onions, and a blend of succulent mushrooms from Primordia farms. Vegetarian.

$15.00

Garlic Three Ways Pizza

White pizza with fresh ricotta, mozzarella, garlic confit, shaved raw garlic, topped with a savory or sweet black garlic sauce. Vegetarian.

$16.00

Spicy Scotch Bonnet Pizza

Plum tomato sauce, shaved parmesan, fresh mozzarella, tangy arugula + pea shoots, and smoked scotch-bonnet cream.

$16.00

Brunch Pizza

Saturdays & Sundays from 11.00 am - 2.00 pm. Plum tomato sauce, chorizo crumbles, fresh mozzarella, tangy greens tossed with lemon, and two of our own farm-fresh eggs; topped with shaved pecorino romano.

$15.00

House Made Switchel

$4.00

House Made Ginger Ale

$4.00

House Made Lemonade

$4.00