Trevi Pizza Pasta BYOB

Sliced fresh mozzarella & sauce on top.

Fresh Mozzarella, ricotta, parm-reggiano and fresh garlic.

“Best of Philly” tomato sauce, parm-Reggiano, and fresh garlic.

Tomato sauce, fresh cubed mozzarella, basil leaves & parm-reggiano.

Tomato sauce blended with basil pesto & topped with smoked mozzarella & fresh garlic.

1/2 white pie and 1/2 traditional with ricotta, garlic, and parm-Reggiano cheese.

Shitake, oyster, cremini & button mushrooms accented with fontina & Cacio di Roma.

Trevi traditional topped with meatballs, ricotta, parm-Reggiano & garlic.

Margherita topped with Proscuitto and fresh arugula.

Trevi traditional with sweet sausage, long hots, parm-Reggiano & garlic.

Margherita topped with meatballs, sausage. Pepperoni, garlic & parm-Reggiano.

Baby clams and house cured pancetta, fresh mozzarella, cacio di roma, garlic & parmesan-reggiano cheese.

Mozzarella, ricotta, spinach & tomato.

Mozzarella blend, fontina, & ricotta with roasted broccoli, caramelized onion & applewood bacon.

Mozzarella & honey goat cheese, cipollini onions & balsamic reduction.

Sliced anjou pears, candied walnuts & arugula with mozzarella & bleu cheese.

Sauce, mozzarella, fried onions & 4 oz steak.

With marinara.

Breaded cheese ravioli with marinara.

Fra Diavolo sauce & a lemon wedge.

With marinara & mozzarella.

Crisp romaine, croutons & parm-reggiano.

Crisp romaine, croutons, parm-Reggiano, red onion, hard-boiled egg.

Cucumbers, tomato bruschetta, red onions & house vinaigrette.

Candied walnuts, sliced pear, danish blue & balsamic vinaigrette.

Bruschetta tomatoes, bacon, hard-boiled egg, blue cheese & blue cheese dressing.

Mixed green salad accented with capers and anchovies topped with Shrimp, jumbo lump crab meat and house vinaigrette.

Spinach & arugula accented with Danish blue, prosciutto, olives, tomato bruschetta, hard-boiled egg, pine nuts and tossed in a dijon vinaigrette.

Long hots & sharp provolone wrapped in proscuitto.

White wine garlic sauce, marinara or fra diavolo.

White wine garlic sauce, marinara or fra Diavolo.

With crabmeat.

House-cured pancetta & caramelized onions.

Sautéed sweet sausage with broccoli rabe.

Cutlets topped with marinara & mozzarella.

Steak served on a long Italian roll with your choice of cheese.

Cheesesteak served with mozzarella, pepperoni and pizza sauce.

Chopped fresh chicken breast served on a long Italian roll with cheese.

Grandma Lina's meatballs served with sauce & parm-reggiano.

Served with broccoli rabe, roasted peppers & sharp provolone Italian roll.

Chicken cutlet topped with sauce & mozzarella on Kaiser roll.

Grilled chicken served with sautéed spinach, tomatoes & mozzarella.

Variety of Italian meats & cheese with LTO.

Ground beef, pork & veal slow-cooked in a rich tomato sauce with fresh basil & ricotta cheese.

Jumbo lump crab meat, peas & fresh mozzarella tossed in a rosa sauce.

Littleneck clams tossed with fresh linguine & white wine garlic sauce.

Lina's meatballs topped with house marinara.

Jumbo lump crab meat, bay scallops & shrimp tossed in a rosa sauce with spinach

Sweet sausage, spinach, cherry tomatoes sautéed and tossed with basil pesto & pine nuts.

Sautéed shrimp & spinach served in a white wine garlic butter sauce & spaghetti.

Sea scallops, shrimp, mussels & clams tossed with fresh linguine & fra Diavolo white wine sauce.

Served with marinara and parm-reggiano.

With candied walnuts.

With peas.

With pine nuts.

Fresh Italian meats and cheeses, long hots, cipollini onions, Anjou pears, candied walnuts & a homemade chutney.

Pesto toasted crostini topped with marinated Roma tomatoes & balsamic reduction.

Garlic and parmesan cheese pizza bread served with marinara.

Chicken cutlets topped with marinara & fresh mozzarella with your choice of pasta.

Pan-seared chicken with mixed mushrooms in a marsala demi sauce. Served with seasonal vegetables & fingerling potatoes

Chicken & sage wrapped in prosciutto; pan-seared & served with sautéed broccoli rabe.

Crab cakes served with garlic parmesan potatoes, a side tomato Caprese salad, & basil tartar sauce.

Pan-seared chicken served with fresh linguine, spinach & cherry tomatoes in a white wine & lemon caper sauce.

Served with egg fettuccine, roasted peppers & caramelized onions in rich red wine, tomato gravy.

Meatloaf stuffed with mozzarella. Served with seasonal vegetables & gnocchi topped with a marinara or marsala demi sauce.

Assorted flavors.