Tedeschi's Restaurant & Pizzeria

Traditional thin crust. Classic cheese or create your own pizza.

Pan style thick crust. Classic cheese or create your own pizza.

Classic cheese or create your own pizza

Garlic, olive oil & cheese.

Roasted chicken with buttermilk ranch and bacon. Topped with cheddar cheese.

Roasted chicken covered in buffalo wing sauce and blue cheese. Order it mild, medium or hot.

Old fashioned mashed potatoes and creamy butter covered with a blend of four kinds of cheese, ham, and bacon.

A rich creamy Alfredo sauce with spinach, roasted chicken and covered with cheese.

Savor this white garlic pie covered with feta cheese and spinach, topped with mushrooms and a blend of cheeses.

Loaded with pepperoni, sausage, meatballs, ham, mushrooms, onions, peppers, black olives.

Extra virgin olive oil drizzled over stone ground tomatoes and basil, with slices of fresh mozzarella cheese. Enjoy this marriage of flavors baked together on our authentic crust.

Eggroll wrappers stuffed with mozzarella cheese and pepperoni with a side of our fresh marinara sauce.

Fresh chopped garlic and olive oil on our Ciabatta bread topped with mozzarella cheese and served with a side of our tomato sauce.

A dozen fresh baked, knot rolls tossed with olive oil and garlic then sprinkled with Romano cheese and a side of our tomato sauce.

Served with our beer battered fries.

With crispy bacon and spicy ranch.

Cream cheese stuffed, served with berries inferno.

With our fresh marinara sauce.

Fresh tomatoes, basil, and garlic on toasted focaccia bread topped with mozzarella cheese.

Classic preparation, lightly dredged in flour and flash fried. Served with marinara sauce.

Mixed greens, grape tomatoes, shredded carrot, and croutons.

Genoa salami, capicola ham, pepperoni, provolone cheese, black olives and roasted red and pepperoncini peppers on mixed greens.

Romaine lettuce with bacon, Romano cheese, croutons and red onions tossed with our house Caesar dressing.

Our Caesar salad topped with grilled marinated chicken breast.

Fresh Romaine lettuce topped with feta cheese, Greek olives, red bell peppers, pepperoncini peppers, and onions.

Crispy chicken tossed in our Buffalo sauce on top of mixed greens with red bell peppers, onions and croutons served with blue cheese on the side.

Jail Island salmon, cast iron blackened served over mixed field greens with red bell peppers, red onions and fried gnocchi with ranch dressing on the side.

Ham, ricotta & mozzarella cheese.

Roasted chicken, spinach, ricotta, mozzarella cheese.

Pepperoni, sausage, ham, onions, peppers, mushrooms, sauce and cheese.

For the pepperoni lover, pepperoni, sauce & cheese.

Thin sliced steak with peppers, onions sauce & cheese.

Buffalo sauce, roasted chicken & cheese.

Genoa salami, capicola, ham, provolone cheese, roasted red peppers, lettuce, tomatoes and Italian dressing.

Your choice of ham, roast beef or turkey, bacon, lettuce, tomatoes, and mayo.

Grilled chicken, pesto, tomatoes, provolone cheese, roasted red peppers.

The best-toasted cheese sandwich ever! Four cheeses, provolone, mozzarella, American and Swiss grilled with thinly sliced tomatoes.

Genoa salami, Cappicola ham, provolone cheese and sweet fried peppers with onions, lettuce, tomatoes and drizzled with our house Italian dressing.

Our house roasted top round sliced thin with provolone cheese, red onions and horseradish cream sauce.

Our house roasted top round, grilled with mushrooms, then baked with cheese on a garlic roll.

Our house sliced steak, grilled and covered in melted cheese.

Flame grilled marinated chicken.

A special marinated grilled chicken breast, with garlic feta cheese, lettuce and tomatoes.

Meatballs, sausage, pepperoni & hot peppers baked with tomato sauce and cheese.

A flame broiled 7oz Rib-eye steak.

Our flame-broiled 7oz rib-eye steak topped with grilled mushrooms, onions, steak sauce and melted cheddar cheese.

Giant portobello mushrooms grilled with port wine and served with garlic Feta, roasted red peppers, and slices of fresh mozzarella cheese.

Deli thin slices of lean corned beef with sauerkraut and Swiss cheese on rye bread. Russian dressing on the side.

Roast turkey & smoked bacon baked with cheddar cheese and ranch dressing on the side.

Choose from our meatballs, spicy sausage, breaded chicken cutlet, or fried eggplant with tomato sauce and mozzarella cheese.

Breaded veal top round cutlets deep fried and topped with our homemade sauce and Italian cheese blend of Romano, provolone, and mozzarella cheese.

Our roast beef grilled with cheddar cheese.

Roast beef with cheddar cheese & hot banana peppers.

Roasted turkey, bacon, and cheddar cheese.

Roasted chicken with your choice of mild, medium or hot wing sauce, served with our chunky blue cheese dressing.

A classic cheeseburger topped with American cheese, lettuce, tomatoes, and onions.

Topped with strips of bacon, and cheddar cheese.

Topped with sauteed mushrooms and Swiss cheese.

Cajun blackened and smothered in bleu cheese 6and caramelized onions.

Tender sirloin steak sauteed in a Port wine cream sauce with mushrooms and habaneros. Tossed with penne pasta.

Chicken breast cutlets in a creamy alfredo sauce laced with slices of habanero peppers. Served with fettuccine.

Just the right amount of spice in our special sausage with marinara sauce and topped with shredded ricotta Salata ( a flavorful imported cheese).

Our traditional family sauce. Made with hours of simmering using only Italian plum tomatoes, and imported spaghetti.

Traditional Italian meatballs made here in our kitchen. with imported spaghetti.

Little Italian dumplings made here in our kitchen using potato and ricotta served with our tomato sauce.

A rich and creamy sauce made with Pecorino Romano cheese.

A traditional vodka sauce with tomatoes, garlic, vodka, and cream, finished with fresh basil.

Pasta layered with cheeses, Italian sausage and meatballs, baked with our delicious tomato sauce. and topped with Romano, mozzarella & provolone cheese.

Pasta filled with Ricotta cheese, topped with tomato sauce and topped with Romano, mozzarella & provolone cheese.

Cheese filled and served with our homemade tomato sauce

A classic pasta dish with oven baked cheese.

With fresh spinach & prosciutto in a garlic cream sauce.

Our rich meat sauce made with Italian plum tomatoes fresh beef and pork.

Chicken breast sauteed in Amaretto and cream with prosciutto and pecans served with fettuccine.

Lightly breaded chicken breast cutlets served along side of spaghetti and covered in melted cheese.

Lightly breaded chicken breast cutlets and fresh broccoli florets covered in our authentic Alfredo sauce over fettuccine.

Tender chicken breasts sautéed in butter with button mushrooms and marsala wine served with fettuccine.

Select veal cutlet, lightly breaded and covered in our homemade sauce, baked with cheese and served over spaghetti.

Veal cutlet sauteed with butter, garlic, capers and fresh shallots. Simmered with white wine and lemon juice, served with linguine.

Hand pounded top round veal slices, sauteed in butter with button mushrooms, Marsala wine and served over fettuccine.

Golden fried Haddock filet served with sauteed vegetables & your choice of potatoes.

Your choice of red or white clam sauce.

A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp. Served over fettuccine.

Our Alfredo sauce tossed with shrimp, sun-dried tomatoes, and fettuccine.

Shrimp sauteed with Roma tomatoes and fresh baby spinach in a tomato wine sauce. Tossed with penne pasta and Asiago cheese.

Lightly seasoned and fire grilled. Served with sauteed vegetables and choice of potatoes.

White gulf shrimp served over linguine with a habanero laced version of our marinara sauce.

Hand breaded eggplant cutlets layered with spinach and ricotta cheese, topped with melted mozzarella and roasted red peppers. Served with spaghetti.

Breaded eggplant cutlets covered in our homemade sauce & cheeses, served with spaghetti.

Hand trimmed center cut steak. You can make Blackened Bleu steak preparation (Cast iron blackened with cajun spice, topped with bleu cheese) or The Greek Sizzler preparation (covered with Feta cheese and sizzling in a Greek marinade) for the extra charge.