Classic & Award Winning Wings

The Burg’s best. Served with blue cheese and celery.

20. Vladimir Guerrero Sandwich

Black Angus patty melt, topped with Swiss cheese, sauteed onions, and mushrooms served on grilled rye.

Basket of Fries

Fried potatoes.

Cheese Mexican Pizza

Classic cheese or create your own pizza.

Mushrooms, Pepper & Onions Mexican Pizza

Chicken Mexican Pizza

Classic cheese & chicken meat.

Sausage & Provolone Mexican Pizza

Shredded Beef Mexican Pizza

Onion Rings

Fried battered onion.

Sausage & Honey

Seasoned ground meat that has been wrapped in a casing.

Coconut Shrimp

Fried shrimp that has been rolled in coconut.

Mozzarella Sticks

Mozzarella cheese that has been coated and fried.

Boneless Wings

Cooked wing of a chicken coated in sauce or seasoning.

Basket of Fries

Fried potatoes.

Fried Broccoli & Cheese

Green cruciferous vegetable.

Spicy garlic shrimp

10 tossed in garlic mild sauce with garlic wedges

Bootleggers Chili

Bowl comes with garlic roll.

French Onion Soup

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Classic & Award Winning Wings

The Burg’s best. Served with blue cheese and celery.

Chicken Fingers

Large dirty or plain.

Peel & Eat Shrimp

Jumbo, of course, with Old Bay and cocktail sauce.

Irish Nachos

A basket of lattice-cut fries smothered with cheddar-n-Jack. Want bacon? Scallions?

Tortilla Chips with Salsa

Corn or flour.

Skins

Cheddar, bacon, broccoli, chives, chili, whatever (you make the call). Sour cream.

Jalapeno Poppers

Red jalapeno halves stuffed with tangy chili, cream cheese, and bread crumbs.

Mexican Sampler

Nachos, quesadilla, and 2 jalapeno poppers.

American Sampler

2 potato skins, 2 chicken fingers, (plain or dirty), and 2 mozzarella sticks.

The Good Stuff

Chicken or beef tenderloin sauteed and juicy.

Riverside Salad

House salad. A simple combo of iceberg, spinach, and romaine with tomatoes, croutons, scallions, and sweet red peppers.

Tropicana Field Salad

Greek salad. Served with our own dressing.

Camden Yards Salad

Caesar salad. Made with or without anchovies. Want shrimp?

Edison International Field Salad

Chef salad. Including ham, turkey, provolone, egg, scallions, and tomatoes.

Jacob’s Field Salad

Spinach salad. Served with hot bacon dressing.

Cinergy Field Salad

Tuna salad. 2 big scoops of fresh tuna salad served on a bed of lettuce garnished with diced tomatoes, scallions, and cheddar cheese.

Fenway Park Salad

Steak salad. Marinated strips of tenderloin, tossed in house salad with a special oil-based dressing.

Cominsky Park Salad

Taco salad. Freshly fried corn chips covered with taco sauce, chili, shredded lettuce, tomatoes, cheddar cheese, scallions, and sweet red peppers.

Coors Field Salad

Grilled chicken salad. Marinated strips of chicken or chicken fingers (plain or dirty) over house salad.

The Murf Salad

Fajita salad. Santa Fe style with marinated strips of chicken or beef tenderloin, grilled green and red peppers, sauteed onion over a combo of greens served with tortilla chips.

Wrigley Field Salad

Chicken Caesar salad. Your choice sauteed or blackened, with or without anchovies, want shrimp?

1. Moises Alou Sandwich

Hot corned beef or turkey Reuben with Swiss cheese, sauerkraut, and Russian dressing on grilled rye or as a wrap.

13. Brad Fullmer Sandwich

Traditional Philly cheesesteak or chicken cheesesteak with green peppers and onions, topped with marinara sauce and provolone cheese, or as a wrap.

2. Andy Tracy Sub

Hot roast beef with mushrooms and cheddar cheese melted over a sub roll with a side of au jus or as a wrap.

14. Jake Westbrook Sandwich

Fresh tuna salad smothered with melted cheddar cheese served open-faced on whole wheat or as a wrap.

3. Brian Schneider Sandwich

French dip. Hot and juicy roast beef on a roll with a side of au jus or as a wrap.

15. Kirk Rueter Sandwich

A hero with capicola ham, provolone, lettuce, tomatoes, and onion served on a toasted roll.

4. Joey Eischen Sandwich

Hot roast beef served Philly style with melted provolone cheese, green peppers, onions, and mushrooms with a side of au jus or wrapped in a flour tortilla.

17. Rondell White Sandwich

Steak filet tenderloin sandwich marinated in red wine and cooked with garlic.

5. Jose Vidro Pita

Veggie pita with fresh spinach, provolone, and cheddar cheese, romaine lettuce, onion, and tomato, on warm pita bread or as a wrap.

18. Orlando Cabrera Sandwich

Chicken cordon bleu. 1 fresh, debone, and skinless chicken breast stuffed with ham, smothered with Swiss cheese, and served on a Kaiser roll.

6. Cliff Floyd Pita

Turkey pita with fresh spinach, provolone cheese, hot bacon, and tomato on warm pita bread or as a wrap.

19. Mark Grudzielanek The Grud Sandwich

Hot roast beef or turkey piled high on white bread smothered in homemade gravy.

7. Mike Barrett Pita

Grilled 4 oz. boneless, skinless chicken breast with bacon, cheddar cheese, coleslaw, and BBQ sauce on warm pita bread or wrapped in a flour tortilla.

20. Vladimir Guerrero Sandwich

Black Angus patty melt, topped with Swiss cheese, sauteed onions, and mushrooms served on grilled rye.

8. Tony Armas Gyro

Traditional lamb or chicken gyro served in a pita or as a wrap.

21. Brad Wilkerson Sandwich

Fresh chicken breast tossed in our own special BBQ sauce.

9. Milton Bradley Sandwich

Smoked ham, turkey, and bacon with melted cheddar on a grilled Kaiser roll or as a wrap.

22. Shane Bennett Sub

California style cheesesteak pork, steak, or chicken served with lettuce, tomato, onions, and mayo on a toasted sub roll or stuffed in a flour tortilla as a wrap.

10. Ryan Zimmerman Sandwich

Monte Cristo. Ham, turkey, and melted Swiss cheese served on grilled French “Texas Toast.”

23. Jeffrey Hammonds Sandwich

Breaded chicken breast lightly fried tossed in Franks hot sauce topped with bleu cheese, served on Kaiser, sub roll or as a wrap.

11. Brandon Phillips Sandwich

Primanti Bros. style beef tenderloin filet cheesesteak served with coleslaw and fries all wrapped together with fresh “Texas Toast” bread. With lettuce & tomato?

24. Wes Chamberlain Sandwich

Grilled chicken sauteed with fresh pesto and basil, melted feta, grilled tomatoes, and sauteed onions on a Kaiser, sub roll, or great as a wrap.

12. Geoff Blum Cheeseburger

Primanti Bros. style cheeseburger served with coleslaw and fries all wrapped together with fresh “Texas Toast” bread, or as a wrap. With lettuce & tomato?

25. T. Tommy Tucker Sub

Italian sausage served with grilled onions, peppers, marinara, and provolone cheese, on a sub roll or wrap.

Cheeseburger Sub

The flavors of your favorite cheeseburger, in sub form!

Turkey Sub

Turkey & veggies make for a scrumptious sub.

Roast Beef Sub

Juicy roast beef.

Tuna Sub

Delicious tuna fish salad & veggies in a satisfying sub.

Capicola Sub

Ham Sub

Topped with deli-sliced ham.

Burger

Glenn Millers' beef on a kaiser roll.

Grilled Cheese Sandwich

On Texas toast.

Grilled Chicken Breast Sandwich

Served on a kaiser roll.

BLT Sandwich

On toast. Served as a sandwich or wrapped.

Chicken Parmesan Sandwich

Served on kaiser or wrapped.

Fried Fish Sandwich

Served on kaiser or wrapped.

Tuna Salad Sandwich

Served as a sandwich or wrapped.

Cold Sandwich

Club Sandwich

Nachos

Corn or flour tortillas, taco sauce, scallions, and red peppers. pulled chicken, shredded beef, or cheese.

Burrito

Shredded beef or pulled chicken wrapped in a soft flour tortilla smothered with Cheddar and Jack, and ranchero sauce, garnished with scallions, and diced red peppers.

Quesadilla

Flour tortillas grilled with ranchero sauce, Cheddar, and Jack. pulled chicken, shredded beef, or cheese.

Chimichanga

Shredded beef or chicken rolled in a flour tortilla, deep-fried to a golden brown, covered with a cream sauce, and sprinkled with shredded Cheddar and Jack, scallions, and diced red peppers. Served with sour cream.

Taco

Two crisp or soft corn tortillas filled with shredded beef or pulled chicken, taco sauce, lettuce, tomato, Cheddar, and Jack.

Fajita

Marinated strips of beef tenderloin or chicken breast sautéed with grilled onions, bell peppers served with lettuce, tomato, cheddar, salsa and warm flour tortillas, served with sour cream. Want shrimp?

Enchilada

Shredded beef or pulled chicken rolled in a soft corn tortilla smothered with ranchero sauce, Cheddar and Jack, garnished with chopped scallions, and red peppers. Served with sour cream.

Tostada

Shredded beef or pulled chicken on a crisp flour tortilla topped with melted Cheddar and Jack, chives, and diced red peppers. Served with sour cream.

Blackened Chicken Pasta

Blackened chicken breast sautéed with fresh green peppers, tossed in pasta and Romaine in our own Caesar dressing, topped with parmesan cheese.

Shrimp with Pasta

Shrimp sauteed in butter, white wine, herbs, and garlic piled over pasta and covered with parmesan cheese.

Chicken Parmesan Pasta

Breaded chicken breast diced & smothered with marinara and provolone cheese served over pasta.

Shrimp & Chicken Pasta

Seasoned and sauteed with mushrooms tossed with pasta and romaine in Caesar dressing topped with parmesan cheese.

Chicken Cordon Bleu Pasta

Skinless chicken breast sauteed and diced with ham, swiss cheese, and spinach over pasta.

Chicken Tequila Pasta

Skinless chicken breast cooked with cilantro, sauteed in tequila, and covered with ranchero sauce. Served over pasta.

Chili Pasta

Bootleggers chili poured over pasta topped with Cheddar and sprinkled with scallions.

Sausage & Peppers Pasta

Grilled Italian sausage and sweet red peppers sauteed onions tossed with pasta and sauce.

Create Your Own Omelette

Soda

Nothing like a cold soda to go with your pizza.

Red Bull

Ice Tea

So refreshing.