Baked clams with a vegetable and bacon topping. Served with a scallion butter.
Fried Alligator $12.95
Breaded medallions of alligator lightly fried. Served with dijon mustard sauce.
Fried Calamari $12.95
Lightly fried fresh calamari served with a marinara sauce.
Steamed Claims $12.95
12 pieces. Little neck clams steamed in herbs and butter.
Smoked Salmon Plate $13.95
Smoked salmon. Served with capers, diced red onions, black olives, and tomato relish. Served over spring mix and latticed with a creole mayonnaise sauce.
Claims on the Half Shell $10.95
Served with cocktail sauce and lemon.
Shrimp Milano $12.95
Jumbo shrimp wrapped with bacon and deep-fried. Drizzled with honey mustard and scallion sauce.
Fresh Maine Mussels $11.95
Sautéed mussels in garlic and olive oil red or white.
Capesante Ariana $14.95
Shrimp and sea scallop sauteed with artichoke hearts, diced fresh tomatoes in brandy, and marsala sauce. Topped with mozzarella cheese and served in a puff pastry box.
Jumbo Shrimp Cocktail $12.95
Served wit cocktail sauce and lemon.
Stuffed Mushrooms $12.95
Fresh large mushrooms caps stuffed with crab imperial and bake. Served with lemon butter sauce.
Roasted Peppers $11.95
Roasted peppers and fresh mozzarella with extra virgin olive oil, garlic, and fresh basil.
Soup De Jour $4.95
Roasted peppers and fresh mozzarella with extra virgin olive oil, garlic, and fresh basil.
Homemade Baked French Onion Soup $4.95
Topped with crostini and a blend of provolone, swiss and mozzarella cheese.
Veal cutlet lightly fried. Topped with a fresh plum tomato sauce and mozzarella cheese.
Veal Piccata $22.95
Veal medallions sauteed with fresh sage in a lemon and white wine sauce.
Veal Frangelico $24.95
Veal medallions sauteed with shallots a blend of wild mushrooms, artichoke hearts and sun-dried tomatoes in a Frangelico cream sauce. Topped with toasted walnuts.
Veal Piccata with Shrimp $26.35
Veal medallions sautéed with fresh sage in a lemon and white wine sauce.
Veal Marsala $23.95
Veal medallions sautéed with shallots and mushrooms in a marsala demi-glace sauce.
Includes your choice of soup or house salad and chef's choice of potato and vegetable.
The "King" $49.95
14oz ribeye pan seared to your liking topped with diver scallops and jumbo shrimp in a scampi style sauce.
Prime Rib Eye Steak Combo $28.95
Served with 3 stuffed shrimp imperial and lemon butter sauce. Steaks are USDA graded choice nuts and cooked to perfection over the flavored grill. Served with mushrooms and special horseradish whipped cream.
Grilled Salmon $24.95
Salmon grilled with compounded butter, spring mix, and tomato relish. Steaks are USDA graded choice nuts and cooked to perfection over the flavored grill. Served with mushrooms and special horseradish whipped cream.
Grilled Twin Chicken Breasts $19.95
Chargrilled whole chicken breast topped with seasonal compound butter. Accompanied by 3 stuffed shrimp imperial topped with a lemon butter sauce. Served with spring mix and tomato relish. Steaks are USDA graded choice nuts and cooked to perfection over the flavored grill. Served with mushrooms and special horseradish whipped cream.
New York Strip Sirloin $23.95
12 ounces grilled. Steaks are USDA graded choice nuts and cooked to perfection over flavored frill. Served with mushrooms and special horseradish whipped cream.