Fountain Side Seafood & Grill

Fresh mozzarella and sauce and basel

Plain cheese, mozzarella, tomato sauce.

Mix vegetable medley.

Asortment of beef and pork, tomato sauce, mozzarealla.

Muscles, shrimp, callmari.

Baked clams with a vegetable and bacon topping. Served with a scallion butter.

Breaded medallions of alligator lightly fried. Served with dijon mustard sauce.

Lightly fried fresh calamari served with a marinara sauce.

12 pieces. Little neck clams steamed in herbs and butter.

Smoked salmon. Served with capers, diced red onions, black olives, and tomato relish. Served over spring mix and latticed with a creole mayonnaise sauce.

Served with cocktail sauce and lemon.

Jumbo shrimp wrapped with bacon and deep-fried. Drizzled with honey mustard and scallion sauce.

Sautéed mussels in garlic and olive oil red or white.

Shrimp and sea scallop sauteed with artichoke hearts, diced fresh tomatoes in brandy, and marsala sauce. Topped with mozzarella cheese and served in a puff pastry box.

Served wit cocktail sauce and lemon.

Fresh large mushrooms caps stuffed with crab imperial and bake. Served with lemon butter sauce.

Roasted peppers and fresh mozzarella with extra virgin olive oil, garlic, and fresh basil.

Roasted peppers and fresh mozzarella with extra virgin olive oil, garlic, and fresh basil.

Topped with crostini and a blend of provolone, swiss and mozzarella cheese.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots, and tomatoes. Served with balsamic vinaigrette dressing.

Crisp romaine lettuce tossed with croutons and a garlic and parmesan dressing.

Crisp romaine lettuce tossed with croutons and a garlic and parmesan dressing.

Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots and tomatoes. Served with balsamic vinaigrette dressing.

Spring mix greens with goat cheese, walnuts, red onions, cucumbers, carrots and tomatoes. Served with balsamic vinaigrette dressing.

Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots, and tomatoes. Served with balsamic vinaigrette dressing.

Crisp romaine lettuce tossed with croutons and a garlic and parmesan dressing.

Red ripe tomatoes and fresh mozzarella. Served with extra virgin olive and fresh basil.

A mix of crustaceans, clams, mussels, shrimps and calamari sautéed in garlic and olive oil in a white or marinara sauce.

Sautéed little neck clams in Italian herbs, olives oil and garlic (red or white).

Shrimp filled ravioli and whole jumbo shrimp in a sun-dried tomato rose sauce.

Penne pasta tossed with fresh spinach and dices tomatoes sautéed in olive oil and garlic finished with parmigiana cheese.

Penne pasta tossed with fresh spinach and diced tomatoes sautéed in olive oil and garlic finished with parmigiana cheese.

Penne pasta tossed with fresh spinach and diced tomatoes sautéed in olive oil and garlic finished with Parmigiana cheese.

Porcini mushroom filled ravioli in a wild mushroom and marsala wine sauce.

Diced fresh salmon fillet, romano cheese and cracked pepper in a rose sauce. Tossed with penne pasta.

Jumbo shrimp and sea scallops sautéed in a lobster cream sauce over capellini.

Sautéed fresh Maine mussels in Italian herbs, olive oil and garlic (red or white).

Potato dumplings served in a butter, cheese and sage sauce.

Potato dumplings in a tomato cream sauce with butter and parmigiana cheese.

Chicken cutlet lightly fried. Topped with fresh a plum tomato sauce and mozzarella cheese.

Sautéed chicken breast with shallots and mushrooms in a marsala wine sauce.

Egg battered chicken breast sauteed with diced tomatoes, julienne mushrooms, shallots, and capers in a lemon white wine butter sauce.

Sautéed chicken breast topped with roasted red peppers and mozzarella cheese served in a vodka plum tomato sauce.

Chicken breast sautéed with artichoke hearts, roasted peppers and spinach in a lemon white wine sauce.

Veal cutlet lightly fried. Topped with a fresh plum tomato sauce and mozzarella cheese.

Veal medallions sauteed with fresh sage in a lemon and white wine sauce.

Veal medallions sauteed with shallots a blend of wild mushrooms, artichoke hearts and sun-dried tomatoes in a Frangelico cream sauce. Topped with toasted walnuts.

Veal medallions sautéed with fresh sage in a lemon and white wine sauce.

Veal medallions sautéed with shallots and mushrooms in a marsala demi-glace sauce.

A whole Italian sea bass "branzino" filletedserved in a pino grigio white wine sauce with cherry tomatoes, clams, mussels, shrimp, and calamari.

Salmon filet served with jumbo lump crab meat served over a lobster cream sauce

Perfectly fresh jumbo sea scallops broiled till golden brown. Served in a white wine and lemon butter sauce.

Served with spring mix over a fresh plum glaze. Salmon fillet topped with a walnut crust and baked until the nuts are toasted.

Shrimp scallops and jumbo lump crab sauteed in a pepper vodka cream sauce. Served over fettuccine.

Jumbo shrimp sautéed with olive oil, garlic and Italian herbs in a white lemon sauce. Served over capellini.

Baked jumbo shrimp stuffed with crab imperial and served over a lobster cream sauce.

Shrimp, scallops, claims, half of a lobster tail and salmon. Topped with a lemon beurre blanc sauce. Accompanied by draw butter and a lemon crown.

14oz ribeye pan seared to your liking topped with diver scallops and jumbo shrimp in a scampi style sauce.

Served with 3 stuffed shrimp imperial and lemon butter sauce. Steaks are USDA graded choice nuts and cooked to perfection over the flavored grill. Served with mushrooms and special horseradish whipped cream.

Salmon grilled with compounded butter, spring mix, and tomato relish. Steaks are USDA graded choice nuts and cooked to perfection over the flavored grill. Served with mushrooms and special horseradish whipped cream.

Chargrilled whole chicken breast topped with seasonal compound butter. Accompanied by 3 stuffed shrimp imperial topped with a lemon butter sauce. Served with spring mix and tomato relish. Steaks are USDA graded choice nuts and cooked to perfection over the flavored grill. Served with mushrooms and special horseradish whipped cream.

12 ounces grilled. Steaks are USDA graded choice nuts and cooked to perfection over flavored frill. Served with mushrooms and special horseradish whipped cream.

Salmon filet stuffed with jumbo lumbo crab meat served over a lobster cream sauce.

A roasted, boneless and half maple leaf ducking served over spring mix. topped with orange Cointreau sauce toasted walnuts and dried cranberries.

Pan-seared new york strip steak cooked as you desire topped with gorgonzola cheese. Served with natural juices.

Pan-seared 12 ounces new york strip coated with crushed tricolor peppercorns in a dijon and brandy cream sauce.

Veal, chicken, and shrimp sauteed with black olives, capers, roasted red peppers, Italian herbs and sun-dried tomatoes in a blush sauce.

Sautéed veal medallions with jumbo lump crab and asparagus in a lemon basil white wine sauce.

Broiled fresh tilapia. Topped with jumbo crab, julienne mushrooms, shallots, capers and fresh diced tomato in a lemon dill white wine sauce.

It comes with a choice of drink.

It comes with a choice of drink.

It comes with a choice of drink.

It comes with a choice of drink.

Nothing like a cold soda to go with your pizza. Supersized for your party.