Appetizers
Capesante Ariana
Shrimp and sea scallop sauteed with artichoke hearts, diced fresh tomatoes in brandy, and marsala sauce. Topped with mozzarella cheese and served in a puff pastry box.
$17.45
Steamed Claims
12 pieces. Little neck clams steamed in herbs and butter.
$16.45
Claims Casino
Baked clams with a vegetable and bacon topping. Served with a scallion butter.
$14.45
Stuffed Mushrooms
Fresh large mushrooms caps stuffed with crab imperial and bake. Served with lemon butter sauce.
$15.45
Claims on the Half Shell
Served with cocktail sauce and lemon.
$15.45
Jumbo Shrimp Cocktail
Served wit cocktail sauce and lemon.
$14.45
Fresh Maine Mussels
Sautéed mussels in garlic and olive oil red or white.
$14.45
Roasted Peppers
Roasted peppers and fresh mozzarella with extra virgin olive oil, garlic, and fresh basil.
$15.45
Fried Alligator
Breaded medallions of alligator lightly fried. Served with dijon mustard sauce.
$14.45
Shrimp Milano
Jumbo shrimp wrapped with bacon and deep-fried. Drizzled with honey mustard and scallion sauce.
$14.45
Fried Calamari
Lightly fried fresh calamari served with a marinara sauce.
$14.45
Soups
Soup De Jour
Roasted peppers and fresh mozzarella with extra virgin olive oil, garlic, and fresh basil.
$7.45
Snapper Soup
$9.25
Homemade Baked French Onion Soup
Topped with crostini and a blend of provolone, swiss and mozzarella cheese.
$9.25
Salads
Caesar Salad
Crisp romaine lettuce tossed with croutons and a garlic and parmesan dressing.
$12.95
Fountain Side Salad with Grilled Chicken Breast
Spring mix greens with goat cheese, walnuts, red onions, cucumbers, carrots and tomatoes. Served with balsamic vinaigrette dressing.
$15.45
Caesar Salad with Grilled Chicken Breast
Crisp romaine lettuce tossed with croutons and a garlic and parmesan dressing.
$15.45
Fountain Side Salad with Grilled Jumbo Shrimp
Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots and tomatoes. Served with balsamic vinaigrette dressing.
$18.45
Caesar Salad with Grilled Jumbo Shrimp
Crisp romaine lettuce tossed with croutons and a garlic and parmesan dressing.
$18.45
Fountain Side Salad with Grilled Blackened Salmon
Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots, and tomatoes. Served with balsamic vinaigrette dressing.
$21.95
Caesar Salad with Grilled Salmon
Crisp romaine lettuce tossed with croutons and a garlic and parmesan dressing.
$21.95
Caprese Salad
Red ripe tomatoes and fresh mozzarella. Served with extra virgin olive and fresh basil.
$15.45
Fountain Side Salad
Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots, and tomatoes. Served with balsamic vinaigrette dressing.
$13.95
Sides
Sauteed Spinach
$10.95
French Fries
Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
$7.95
Asparagus
$13.95
Coleslaw
$8.95
Pasta with Sauce
$10.95
Broccoli Rabe
Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.
$12.95
Pasta
Featured
Linguine Alle Vongole
Sautéed little neck clams in Italian herbs, olives oil and garlic (red or white).
$26.45
Featured
Linguine Allo Scogilo
A mix of crustaceans, clams, mussels, shrimps and calamari sautéed in garlic and olive oil in a white or marinara sauce.
$30.95
Capellini Neptune
Jumbo shrimp and sea scallops sautéed in a lobster cream sauce over capellini.
$27.95
Penne
Penne pasta tossed with fresh spinach and diced tomatoes sautéed in olive oil and garlic finished with parmigiana cheese.
$21.95
Gnocchi Alla Fonduta di Pomodoro
Potato dumplings in a tomato cream sauce with butter and parmigiana cheese.
$21.95
Penne with Grilled Chicken
Penne pasta tossed with fresh spinach and dices tomatoes sautéed in olive oil and garlic finished with parmigiana cheese.
$23.95
Gnocchi Alla Salvia
Potato dumplings served in a butter, cheese and sage sauce.
$21.95
Penne with Grilled Shrimp
Penne pasta tossed with fresh spinach and diced tomatoes sautéed in olive oil and garlic finished with Parmigiana cheese.
$26.95
Ravioli Boscaiolo
Porcini mushroom filled ravioli in a wild mushroom and marsala wine sauce.
$25.45
Linguine Con Cozze
Sautéed fresh Maine mussels in Italian herbs, olive oil and garlic (red or white).
$24.95
Ravioli Mario
Shrimp filled ravioli and whole jumbo shrimp in a sun-dried tomato rose sauce.
$27.45
Salmon Rose
Diced fresh salmon fillet, romano cheese and cracked pepper in a rose sauce. Tossed with penne pasta.
$25.45
Chicken
Chicken Francese
Egg battered chicken breast sauteed with diced tomatoes, julienne mushrooms, shallots, and capers in a lemon white wine butter sauce.
$23.45
Chicken Parmigiana
Chicken cutlet lightly fried. Topped with fresh a plum tomato sauce and mozzarella cheese.
$24.45
Chicken Marie
Sautéed chicken breast topped with roasted red peppers and mozzarella cheese served in a vodka plum tomato sauce.
$23.45
Chicken Sorrento
Chicken breast sautéed with artichoke hearts, roasted peppers and spinach in a lemon white wine sauce.
$23.45
Chicken Marsala
Sautéed chicken breast with shallots and mushrooms in a marsala wine sauce.
$23.45
Veal
Featured
Veal Marsala
Veal medallions sautéed with shallots and mushrooms in a marsala demi-glace sauce.
$28.45
Featured
Veal Piccata with Shrimp
Veal medallions sautéed with fresh sage in a lemon and white wine sauce.
$31.45
Veal Frangelico
Veal medallions sauteed with shallots a blend of wild mushrooms, artichoke hearts and sun-dried tomatoes in a Frangelico cream sauce. Topped with toasted walnuts.
$29.45
Veal Piccata
Veal medallions sauteed with fresh sage in a lemon and white wine sauce.
$26.45
Veal Parmigiana
Veal cutlet lightly fried. Topped with a fresh plum tomato sauce and mozzarella cheese.
$26.45
From the Sea
Broiled Boston Seafood Combination
Shrimp, scallops, claims, half of a lobster tail and salmon. Topped with a lemon beurre blanc sauce. Accompanied by draw butter and a lemon crown.
$36.95
Shrimp Scampi
Jumbo shrimp sautéed with olive oil, garlic and Italian herbs in a white lemon sauce. Served over capellini.
$28.95
Broiled Scallops
Perfectly fresh jumbo sea scallops broiled till golden brown. Served in a white wine and lemon butter sauce.
$31.95
Stuffed Shrimp Imperial
Baked jumbo shrimp stuffed with crab imperial and served over a lobster cream sauce.
$28.95
Salmon Royal
Salmon filet served with jumbo lump crab meat served over a lobster cream sauce
$41.95
Walnut Encrusted Salmon
Served with spring mix over a fresh plum glaze. Salmon fillet topped with a walnut crust and baked until the nuts are toasted.
$30.95
Seafood Valentino
Shrimp scallops and jumbo lump crab sauteed in a pepper vodka cream sauce. Served over fettuccine.
$31.95
From the Grill
Grilled Salmon
Salmon grilled with compounded butter, spring mix, and tomato relish. Steaks are USDA graded choice nuts and cooked to perfection over the flavored grill. Served with mushrooms and special horseradish whipped cream.
$27.95
Prime Rib Eye Steak
$30.45
Grilled Twin Chicken Breasts
Chargrilled whole chicken breast topped with seasonal compound butter. Accompanied by 3 stuffed shrimp imperial topped with a lemon butter sauce. Served with spring mix and tomato relish. Steaks are USDA graded choice nuts and cooked to perfection over the flavored grill. Served with mushrooms and special horseradish whipped cream.
$24.95
Surf & Turf
$50.95
New York Strip Sirloin
12 ounces grilled. Steaks are USDA graded choice nuts and cooked to perfection over flavored frill. Served with mushrooms and special horseradish whipped cream.
$29.45
Filet Mignon
$52.95
Grilled Twin Chicken Breasts Combo
$29.45
Filet & Crab
$55.95
Prime Rib Eye Steak Combo
Served with 3 stuffed shrimp imperial and lemon butter sauce. Steaks are USDA graded choice nuts and cooked to perfection over the flavored grill. Served with mushrooms and special horseradish whipped cream.
$34.95
Twin Lobster Tails
$55.95
Chef's Choice
Three Musketeers
Veal, chicken, and shrimp sauteed with black olives, capers, roasted red peppers, Italian herbs and sun-dried tomatoes in a blush sauce.
$29.95
Steak Gorgonzola
Pan-seared new york strip steak cooked as you desire topped with gorgonzola cheese. Served with natural juices.
$32.45
Roasted Duck
A roasted, boneless and half maple leaf ducking served over spring mix. topped with orange Cointreau sauce toasted walnuts and dried cranberries.
$32.95
Tilapia Nicole
Broiled fresh tilapia. Topped with jumbo crab, julienne mushrooms, shallots, capers and fresh diced tomato in a lemon dill white wine sauce.
$32.45
Steak Au Poivre
Pan-seared 12 ounces new york strip coated with crushed tricolor peppercorn in a dijon and brandy cream sauce.
$30.45
Veal Fountain Side
Sautéed veal medallions with jumbo lump crab and asparagus in a lemon basil white wine sauce.
$25.95
Kids Mains
Kid's Cheese Ravioli
It comes with a choice of drink.
$12.95
Kid's Burger with French Fries
It comes with a choice of drink.
$12.95
Kid's Chicken Fingers with French Fries
It comes with a choice of drink.
$12.95
Kid's Grilled Chicken Breast with French Fries
It comes with a choice of drink.
$12.95
Beverages
Soda
Nothing like a cold soda to go with your pizza. Supersized for your party.
$3.00
Raspberry Tea
$3.00
Orange
$3.00
Fruit Punch
$3.00
Hi-C Lemonade
$3.00
Fresh Brewed Iced Tea
$5.50