Our homemade signature sauce and mozzarella.
Pizza Pollo di Pesto
Grilled chicken, roasted red peppers, pesto sauce, kalamata olives and mozzarella cheese.
Artichokes, roasted red peppers, kalamata olives, roasted tomatoes, oregano and parmesan cheese.
A medley of vegetables, roasted onions, roasted garlic and mozzarella cheese.
Roasted garlic, roasted onions, oregano, goat cheese and grated parmesan cheese and extra virgin olive oil.
Pancetta e Pomodoro Pizza
Pancetta (italian bacon), fire-roasted tomatoes, roasted onions, extra virgin olive oil, mozzarella cheese and grated parmesan cheese.
Prosciutto di parma, fresh mozzarella, fresh basil, our homemade signature sauce and drizzled with extra virgin olive oil.
Spinach, ricotta, mozzarella and roasted garlic drizzled with extra virgin olive oil.
Sweet Italian sausage, roasted peppers and onions, our homemade signature sauce and mozzarella cheese.
Regina Margherita Pizza
Fresh mozzarella cheese, grated parmesan cheese, fresh basil, our homemade signature sauce and drizzled with extra virgin olive oil
Diced tomatoes, roasted red peppers, roasted garlic, caramelized onions, zucchini, yellow squash and mozzarella, served with a side of our homemade signature sauce.
Sausage, pepperoni, meatballs and mozzarella served with a side of our homemade signature sauce.
Ricotta and mozzarella with a side of marinara sauce. Add your favorite topping as a filling.
Ciro's Roasted Tomato-Basil Bisque Soup
Mixed greens, grape tomatoes, red onions, parmesan cheese and croutons with Italian vinaigrette.
Mixed greens with sliced tomatoes and fresh mozzarella drizzled with basil oil, red pepper coulis and balsamic glaze.
Mixed greens, dried cherries, candied walnuts and goat cheese with balsamic vinaigrette.
Sicilian Orange Salad
Sliced fresh oranges topped with scallions and drizzled with extra virgin olive oil, red wine vinegar and served on a bed of mixed greens dressed with balsamic vinaigrette.
Arugula & Roasted Pear Salad
Baby arugula with honey roasted pear, parmesan cheese tossed with honey-champagne vinaigrette.
Classic Caesar Salad
Crisp romaine lettuce with homemade caesar dressing, herbed croutons and parmesan cheese.
Romaine & Pancetta Salad
Two wedges of grilled romaine served with crispy pancetta, grape tomatoes and red onions drizzled with a creamy gorgonzola lemon dressing.
Chopped kale, shredded carrots and cabbage, dried cranberries, toasted pecans, bean medley, fresh basil with Meyer lemon vinaigrette.
Sliced Steak Panini
Sliced steak, provolone cheese, red onion, Roma tomatoes with horseradish aioli.
Homemade meatballs, mozzarella cheese and marinara sauce.
Pesto Chicken Panini
Grilled chicken breast, sun dried tomatoes, red onion, Roma tomatoes and mozzarella cheese with pesto aioli.
Sausage & Pepper Panini
Sweet Italian sausage, peppers, onions, marinara sauce and fontina cheese.
Sautéed medley of eggplant, zucchini, yellow squash, peppers, Roma tomatoes, red onions and Fontina cheese.
Chicken Saltimbocca Panini
Breaded chicken cutlet, sage aioli, fontina cheese, and thinly sliced prosciutto.
Chicken Caprese Panini
Breaded chicken breast, fresh mozzarella, roasted red peppers, and a balsamic glaze,
Grilled Chicken Caesar Wrap
Grilled chicken breast, crisp romaine lettuce, Roma tomatoes, red onions, Parmesan cheese with homemade Caesar dressing.
Ciro's Bistro Burger
Ciro's signature blend of USDA choice, short rib, brisket, steak loin, balsamic frizzed onions, crispy romaine and sliced beefsteak tomatoes with choice of cheese.
Special blend of choice crabmeat, pan seared, served with kale slaw and tomatoes.
Porcini dusted sea scallops pan seared then drizzled with white truffle oil served over Parmesan risotto and petite green beans.
Artichoke Bruschetta Salmon
Pan-seared salmon served with a blend of artichokes, red onion, capers, tomatoes, roasted red peppers, fresh herbs and garlic served with Parmesan risotto drizzled with sun dried tomato vinaigrette.
Breaded chicken breast topped with fresh spinach, mozzarella and roasted red peppers, oven-baked and served over linguini with garlic and evoo, finished with a balsamic glaze.
New York Strip
Usda choice 12 oz new york strip steak grilled to perfection, topped with a mushroom chianti demi-glaze served with roasted garlic-fingerling potatoes and sautéed broccoli rabe.
Four grilled lollipop lamb chops served with rosemary potatoes, roasted garlic asparagus, and a rosemary demi glaze.
Bistro Surf & Turf
Chargrilled top sirloin with sautéed shrimp and scallops in a lobster sauce with roasted potatoes and vegetables du jour.
A classic dish made with our homemade marinara.
Our traditional recipe, slow-simmered and rich with the taste of red wine, beef and tomatoes.
Eggplant Rollatini Parmigiana
Three slices of eggplant rolled with a blend of ricotta, Pecorino Romano and mozzarella cheese, breaded then topped with marinara sauce and melted mozzarella over capellini.
Fettuccine tossed in our signature creamy Alfredo sauce.
Tri-colored cheese tortellini tossed in a Parmesan cream sauce with pancetta, peas, garlic, and shallots
Penne alla Vodka
Sautéed pancetta, Roma tomatoes, garlic and shallots in a creamy tomato vodka sauce with penne.
Linguine di Vongole
Sautéed fresh clams in garlic and olive oil in a white or red sauce with linguine.
Ravioli Quattro Formaggi
Blended four cheese ravioli with sautéed shrimp, garlic and broccoli rabe.
Lasagna di la Casa
Layers of pasta topped with ricotta and fresh mozzarella cheese, ground beef and tomato sauce.
Sautéed gulf shrimp in a garlic white wine butter sauce, tossed with capellini pasta.
Sausage & Pepper Rustica
Sweet Italian sausage, sautéed peppers, onions and your choice of red or white with penne.
Sun dried tomatoes and mushrooms with our homemade pesto di basilica sauce tossed with penne and topped with grilled chicken.
Frutta di Mare
Sautéed shrimp, scallops, calamari, mussels, clams and shallots served with garlic, olive oil, red pepper flakes, white wine, basil in a red or white sauce with capellini.
Roasted Vegetable Parmigiana
A medley of eggplant, zucchini, yellow squash, peppers and marinara sauce topped with melted mozzarella over penne.
Gnocchi paired with fresh tarragon, sautéed spinach and roasted mushroom medley all tossed in a Gorgonzola cream, finished with balsamic glaze.
Pasta di Lila
Sautéed cauliflower tossed with extra virgin olive oil and garlic over penne.
Jumbo cheese ravioli sautéed with tomato, basil, garlic, diced fresh mozzarella, sautéed shrimp garnished with balsamic glaze.
Steak Tips Gorgonzola
Sautéed tenderloin steak tips, mushrooms, roasted red peppers and red onions in a gorgonzola demi sauce, tossed with penne pasta.
Golden fried calamari served with marinara and spicy aioli sauces.
Thinly sliced prosciutto, sharp provolone, fontina cheese, marinated artichoke hearts, mixed olives, roasted red peppers served with crostinis.
Slices of eggplant rolled with a blend of ricotta, Pecorino Romano and mozzarella cheese topped with marinara sauce and melted mozzarella.
Three panko breaded whole milk mozzarella slices served with our homemade sauce.
Lollipop Lamb Chops
Two grilled lamb chops served with a rosemary demi-glaze and a petite gorgonzola baby arugula salad.
Chopped fresh tomatoes with garlic, basil and extra virgin olive oil served on three toasted crostinis drizzled with balsamic glaze, topped with shaved Parmigiano-Reggiano cheese.
Black Sicilian Mussels
Sautéed prince edward island mussels with fennel, shallots, garlic in a white wine butter sauce.
Chicken cutlets sautéed with mushrooms, garlic and shallots in a marsala wine sauce served with spaghetti.
Veal cutlets sautéed with mushrooms, garlic and shallots in a Marsala wine sauce served with spaghetti.
Veal cutlets sautéed in a white wine lemon butter sauce, capers and roasted red peppers served with spaghetti.
Chicken cutlets sautéed in a white wine lemon butter sauce, capers and roasted red peppers served with spaghetti.
Sautéed veal cutlet with a sage white wine butter sauce over prosciutto fontina risotto served with petite green beans.
Sautéed chicken cutlet with a sage white wine butter sauce over prosciutto fontina risotto served with petite green beans.
Lightly breaded and fried veal cutlets topped with marinara sauce and melted mozzarella and parmigiano cheese served with spaghetti.
Lightly breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella and parmigiano cheese served with spaghetti.
Breaded veal cutlet on a bed of angel hair pasta, tossed with fresh spinach, topped with our signature bruschetta mix and grated parmesan cheese.
Breaded chicken cutlet on a bed of angel hair pasta, tossed with fresh spinach, topped with our signature bruschetta mix and grated parmesan cheese.