Buona Fortuna Pizza
Roasted tomato, basil pesto, fresh mozzarella.
Thinly sliced chicken, provolone & prosciutto, topped with sage aioli.
Zio Luciano Pizza
Spicy vodka sauce, topped with thinly sliced organic chicken, fontina cheese, mushrooms & drizzled with basil pesto.
Vodka sauce, crumbled meatball, roasted peppers, shredded mozzarella & drizzled with basil pesto.
Fresh mozzarella, basil, marinara.
Villa Comunale Pizza
NY strip steak, roasted long hots, smoked mozzarella, oven roasted potatoes, garlic Italian herb cream sauce.
Marinara, fresh mozzarella, garlic & oregano.
Hot sausage, marinara, pepperoni, & fresh mozzarella.
Eggplant, zucchini, roasted peppers, sautéed in our brick oven with garlic & pine nuts, finished with olive oil & asiago cheese.
Di Blasi Pizza
Marinara, baby spinach, roasted peppers, minced garlic & fontina cheese.
Marinara, sweet tomatoes & ricotta cheese, finished with olive oil.
Nonno Giuseppina Pizza
Hot sausage, fresh mozzarella, sun dried tomatoes, drizzled with basil pesto.
Beef short rib, smoked gouda cheese, spicy aioli topped with caramelized onions.
Zio Nicola Pizza
Garlic, fresh tomato, fresh mozzarella, spinach & ricotta cheese.
Chipotle tomato marinara, thinly sliced new york strip steak, chorizo topped with guacamole, shredded mozzarella.
Mama Francesca Pizza
Hot sausage, marinara, broccoli rabe, parmesan cheese.
Brick oven caramelized onions, basil & fontina cheese, drizzled olive oil.
Thinly sliced organic chicken, basil pesto topped with fontina cheese.
Sweet sausage, marinara, mushrooms & fresh mozzarella.
Sweet sausage, marinara, artichokes, prosciutto crudo & smoked mozzarella.
Roasted tomato, portobello, spinach, smoked mozzarella, basil & garlic.
Veal braciole stuffed with prosciutto, mozzarella, topped with braised beef tomato sauce.
Thai Shrimp Fritti
Fried shrimp, served with sweet & spicy aioli.
Fried artichoke hearts, stuffed & wrapped in prosciutto smothered in basil pesto cream.
Fried risotto croquettes coated with bread crumbs, filled with prosciutto di parma, fresh mozzarella, & tomato, finished with a spicy pizzaiola sauce.
Latte Di Campagnia
Assorted cheese plate, fig glaze, kalamata olives, dried figs.
Crocchetta Di Granchio
Fried risotto pesto croquettes, stuffed with lump crab, fontina cheese, over a bed of blush sauce, topped with cherry peppers.
A trio of ground beef, veal & pork, covered in a vodka aurora sauce topped with long hot, crispy pancetta & parmesan cheese.
Lump crab, roasted peppers, asparagus tips tossed with creamy lemon herb sauce.
Goat cheese, kale, beets, roasted hazelnuts, dried cranberries, orange citrus vinaigrette.
Ernstina Caprese Salad
Fresh creamy burrata, tomatoes, kalamata olives, fresh basil, extra virgin olive oil.
Via Ottagio Salad
Romaine hearts, diced tomatoes, croutons, gorgonzola dressing, parmesan cheese.
Spinach, strawberries, toasted almonds, feta, red onions & port wine vinaigrette.
Mixed greens, apples, pistachios, gorgonzola, red onions & raspberry vinaigrette.
Arugula Michelle Salad
Arugula, tomato, prosciutto, parmesan & lemon vinaigrette.
Littleneck clams sautéed in a garlic wine broth served in a bread bowl.
Tilapia, shrimp, bay scallops, lump crab, mussels, littleneck clams, sausage sautéed in tomato broth served in a bread bowl.
Prince Edward Island mussels, sautéed in seafood tomato broth & served in bread bowl.
Seasonal vegetables marinated in garlic & extra virgin olive oil, all cask ironed served in pesto bread bowl.
Pan seared filet mignon, served with creamy gorgonzola sauce, topped with sweet chili shallot glaze. Available rare, medium or well.
Baby back ribs, braised & finished in our brick oven served with our signature sauce.
Pan seared lamb chops in garlic & rosemary cream sauce served over top of creamy risotto & topped with gorgonzola cheese.
Salmone Di Pesto
Seared salmon, over a bed of pesto cous- cous topped with bruschetta & balsamic glaze.
Mediterranean sea bass lump crab, artichoke, served over bed of creamy risotto, topped with roasted pepper coulis.
Tuna Di Marco
Rare. Seared ahi tuna, topped with blackened shrimp, finished in tomatillo & avocado sauce.
Filet tips sautéed in marsala demi glaze served over a bed of creamy risotto & topped with crispy onions.
Spezzato Di Manzo
Braised short rib, seasonal vegetable medley, red wine beef ragu served with creamy risotto.
Spinach & ricotta between a lightly breaded eggplant, topped with a vodka aurora.
Veal or chicken. Roasted garlic, & honey basil cream, sautéed shrimp.
Veal or chicken. Topped with mozzarella, fresh tomato & pesto drizzle.
Piccatta De Rita
Veal or chicken. Capers, tomato & white wine sauce?.