Regular Cheese Pizza
Classic cheese or create your own pizza.
Toasted seasoned bread that has been rubbed with garlic, then drizzled with olive oil and topped with tomato slices, provolone cheese and baked.
Sausage Stuffed Banana Peppers
Hot banana pepers stuffed with a blend of italian sausage and cheese, baked in our own marinara sauce and topped with provolone cheese, then baked.
Grilled Portabella Mushroom with Boursin
A portabella mushroom grilled then topped with sauteed green and red peppers, Spanish onions and aromatic glaze of sweet Florio marsala vino and balsamic vinegar of Modena with Boursin cheese and pecorino romano cheese.
Classic Shrimp Cocktail
Chilled colossal shrimp served with robust cocktail sauce.
Carolina Crab Dip
Jumbo lump crabmeat made imperial style with cream cheese and served with garlic bread.
Spinach & Artichoke Dip
Steamed Mussels Marinara
French Onion Gratinee
Little Neck Clams
Greens & Beans
Chicken Strips with Fries
Italian Wedding Soup
French Onion Soup
Seafood Bisque Soup
Grilled Chicken Salad
Grilled Steak Salad
Grilled Salmon Salad
Hot, medium, mild, seasoned, BBQ, garlic.
Bacon Swiss Burger
Broiled Chicken Sandwich
Chicken Parmigiana Sandwich
Grilled Reuben Sandwich
BLT on Marble Rye
Meatball & Cheese Hoagie
Mushroom Cheese Steak Hoagie
Served with lettuce and tomato.
Served with lettuce, tomato and italian dressing.
Stuffed Eggplant Pramagiana
"An age-old recipe". Layer of eggplant rolled with an old-fashioned blend of cheese, spices & herbs.
Ricotta cheese is blended into a special recipe and carefully alternated in layers with two separate recipes of meat and a blend of cheeses, spice and herbs. Topped with sauce and baked to perfection.
Served with meatballs and marinara sauce.
Linguini with Meatballs
Linguini with White Clam Sauce
Imported DeCecco fettuccini cooked al' dente and tossed in a creamy alfredo sauce.
Little pillows of noodle dough filled with ricotta cheese and boiled then baked in a tomato sauce.
Spinach & Artichoke Mini Ravioli
Shrimp, scallops and langostinos in a lemon sherry sauce over linguine.
Tour of Italy
Chicken Parmesian, Baked Manicotti, Fetuccin Alfredo.
Linguini Del Mare
Del mare includes mussels, scallops, shrimp and clams over linguini in our home made sauce .
Shrimp & Scallop Linguini
Colossal shrimp, sea scallops and mushrooms sauteed in our house red sauce tossed with al'dente linguini and topped with grated romano cheese.
Chicken breast sauteed then topped with tomato sauce and imported cheese then baked.
Breast of chicken lightly battered with romano cheese then sauteed in lemon butter and sherry.
Boneless chicken breast medallions, fresh mushrooms, sauteed with florio marsala vino sauce.
Broiled Scrod Ala Maria
Fresh scrod broiled in lemon, butter, sherry and topped with a light garlic breadcrumbs.
Colossal shrimp lightly breaded and sauteed in lemon butter and sherry wine.
French Fried Shrimp
Colossal shrimp lightly breaded and deep-fried.
Virginia Sport ala Romano
Fresh Salmon with Dill Butter
Fresh Cajun Style Salmon
Broiled Fresh Baby Flounder
Medallions of provini veal lightly batter with romano cheese sauteed in a lemon, butter and sherry.
Provini veal sauteed then topped with tomato sauce and imported cheese then baked.
Boneless Double Pork Chop