Rosecliff Tavern

Grilled ribeye, pizza cheese, french fries, lettuce, tomato, and onion, drizzled with ranch.

Grilled chicken, bbq sauce, cheddar cheese, and bacon, drizzled with ranch.

Tomato, spinach, and ricotta toppings.

Grilled or fried chicken, buffalo sauce, pizza cheese, crumbled blue cheese, and celery.

Spinach, roasted red peppers, mushrooms, onions, green peppers.

The whole shebang! Chips, salsa, nacho cheese, chili, jalapenos, pico de gallo, green onion, sour cream, lettuce, and the kitchen sink.

These should come with a weight watcher’s warning – they’re seasoned, bbq, garlic, jalapeno, spicy ranch, cajun, or old bay. Comes with ranch. Get the large, they’re that good.

If you’re on a seafood diet, this is perfect; the cocktail sauce adds negative calories.

Enough to share, but why would you want to? A small or large bucket to hoard or share. Add a side of white cheddar cheese dip for a dollar.

It’s meat and cheese the Italian way— salami, sopresseta, prosciutto, provolone, cheddar, green and kalamata olives, pepperoncinis, roasted red peppers, and a baguette to class it up.

It’s provolone cheese, it’s fried. If that’s wrong, we don’t want to be right. Consider the tasty marinara sauce or ranch your vegetable serving.

You say potato, we say potahhhhto. Add cheddar cheese, fresh tomatoes, bacon, a sprinkle of green onions, and a dollop of sour cream and you can call us anything but late for dinner

So tasty, served with marinara and spicy tomato-pepper relish, squeeze some lemon on it! Ask about the Sweet Thai Chili flavor.

Rapunzel has nothing on this thick braid of goodness. Comes with nacho cheese or mustard.

Fresh corn chips served with castillos salsa, nacho cheese, and jalapenos.

You’ll go nuts over our knots. Sweet or savory. choose parmesan garlic, maple, or cinnamon and sugar.

So, you’re going carb free, you’re anti-pasta. well, try this delectable platter of salami, pepperoni, prosciutto, roasted red peppers, pepperoncini, green and kalamata olives, cheeses, cucumbers, tomatoes, and onions.

Who’s in the club? You are with this hearty salad topped with diced ham, turkey, swiss and american cheeses, bacon, eggs, cucumbers, tomatoes, and onions

A tasty lettuce mix with mushrooms, tomatoes, cucumbers, red onions, and asiago cheese.

In case it’s greek to you, we combine feta, kalamata olives, cucumbers, pepperoncinis, tomatoes, red onions, garbanzo beans, and roasted red peppers into a bowl of happiness.

Fresh lettuce, tomatoes, cucumbers, red onions, eggs, pepperoncinis and your choice of delicious strips of grilled steak, buffalo style or plain grilled chicken, or chicken tenders. Oh, and fries and cheese of course.

Wedding soup and chili are the staples, ask about the soup of the day.

Chili comes with cheese and onions.

Celery and blue cheese or ranch included.

Fried or grilled.

Ham, salami, capicola, pepperoni and cheese with Italian dressing.

We’ll start you off with cheese and sauce, you pick three toppings.

You want steak. Rib-eye steak. We’ll add in provolone cheese, lettuce, tomatoes, onions, mushrooms, and peppers for you–just to be respectable. Add egg for a dollar.

So simple, so tasty, so messy. Italian meatballs mixing it up with marinara sauce and topped with provolone cheese.

Everyone has one, we’ve perfected it. Salami, ham, capicola, mozzarella cheese, lettuce, tomato, onion dressed up in olive oil. We’ll season it up for you and toast your bun. You’ll come back for more. IROC not included.

Shredded rib-eye and provolone cheese in a hoagie bun, served with au jus.Bon Appetite!

This catch of the day is THIS BIG. Honest!It’s hand breaded and served on a hoagie bun with a side of tartar, cocktail, or spicy tartar.

Corned Beef. Sauerkraut. Swiss Cheese. Thousand Island Dressing. Marbled Rye. Can you say Mazel Tov?

Pulled pork with cattlemen’s gold bbq sauce crowned with onion straws and coleslaw. We’re not pulling any punches on this one, it’s really that good.On Kaiser.

Fresh from the grill with roasted red peppers, marinated escarole, onions, and mushrooms wrapped in provolone cheese and served on focaccia.

Simply put, it’s chicken, capicola, roasted red peppers, banana peppers, tomato, marinated escarole, and provolone cheese atop focaccia bread.

Grilled chicken, cheddar cheese, onion straws, Sweet Baby Ray’s bbq sauce, lettuce, and tomato. Yeee haw! On Kaiser

Hot sausage patty, grilled pepper and onion, melted cheese. Your mouth is already watering isn’t it? (sauce optional) Served on a ciabatta bun. Order water, you’ll need it.

A taste of home without the drama! Delicious rib-eye on fresh Italian bread. No brussel sprouts allowed.

Pick one in each category.

Words will fail you when you try this slice of heaven. Included are bacon, lettuce, tomato, American cheese,and a fried egg on thick Italian toast.

When you want to get mixed up in the family business, try this sandwich with salami, capicola, pepperoni, sopressata, prosciutto, provolone cheese, marinated escarole, and a hot pepper relish on foccacia.

Have you ever wanted to taste perfection? This is your chance! Sopresetta, asiago cheese, scallions, slivers of fresh banana peppers, lettuce, and tomato on a baguette. Drizzled with olive oil. Made with love.

Now accepting new members! A triple-decker with sliced turkey breast, bacon, ham, lettuce, tomato, and American and Swiss cheese.

Ever wonder what summer tastes like? It’s this – fresh mozzarella, tomato, and basil. It’s a breath of fresh air on focaccia bread.

Get kicked right out of the monastery with this 1/2 pound burger smothered in BBQ sauce, ringed by a halo of onion fries, and topped with fiery pepper jack cheese. Handbasket optional.

You’ll be blown away by this burger with beer stout onions, Swiss cheese, and maple mayo.

Try it and you’ll come back for more–a burger with onion straws, a potato pancake, egg, bacon, lettuce, tomato, onion, and spicy mayo.

Loaded with mushrooms, bacon, cheddar, onion straws, and sauce.

Start with one topping, cheese, and sauce.

Choose your noodle: rigatoni, linguine, or paparedelle. Add two meatballs for $1 if you’re feeling saucy.

8-oz sirloin covered in Guinness stout, onions, and your choice of a side. Add mushrooms and peppers for .50,blue cheese for .99. No matter how you slice it, it’s good eats.

Savor the all-day cooked flavor of the other white meat served with home fries and vegetables.

Kids don’t deserve this gift from the sea. Beer battered cod strips served with French fries, hush puppies, and spicy tartar

Pan-fried with grilled onions and banana peppers, smothered in a savory sauce, and served with a side of pasta and vegetable.

Deep-fried to perfection and served with a garden fresh side of coleslaw.