Mama Palma's

Two kinds of roasted herbed sausages, and artichoke hearts, with mozzarella & romano cheeses, on our own red sauce, garnished with cilantro.

Veal sausage, brie, dijon mustard, creme fraiche, red pimento peppers, & mozzarella cheese, garnished with scallions.

Bacon, red onions, roasted peppers, fresh tomatoes, & mild goat cheese, on a crème fraiche base with mozzarella cheese, garnished with scallions.

Homemade 5 spiced Peking duck with hoisin sauce, sautéed mushrooms, and mozzarella cheese, drizzled with our own plum sauce, garnished with carrots & scallions.

Caramelized sweet onions, prosciutto, sliced plum tomatoes, on our own red sauce with mozzarella cheese.

Grilled chicken, red onions, on our fresco tomato red sauce, topped with mozzarella, drizzled with sour cream and guacamole, garnished with cilantro. Our unique taste of Mexico.

Grilled chicken, mushrooms, roasted peppers, onions, on our own red sauce, topped with mozzarella cheese, garnished with basil.

Grilled eggplant, grilled chicken, capers, on our own red sauce, topped with our homemade fresh buffalo mozzarella, garnished with basil.

A combination of our fresco and garlic olive oil bases, topped with shrimp, baby clams, and mozzarella, garnished with lemon & scallions.

Artichoke hearts, asparagus tips, goat cheese, topped with parmesan cheese, on our fresco tomato red sauce, garnished with basil. (no mozzarella).

Our homemade fresh buffalo mozzarella, on our fresco tomato sauce, drizzled with oil, garnished with black pepper & basil.

Our famous traditional Italian margherita, topped with plum tomatoes, sauteed shitake mushrooms, our homemade fresh buffalo mozzarella, truffle oil, garnished with black pepper & basil.

Asparagus tips, baby zucchini, plum tomatoes, on our garlic herb sauce, topped with mozzarella cheese, garnished with basil.

Sautéed shitake mushrooms, baked portobello mushrooms, Pennsylvania white and balsamic mushroom caps, on our own red sauce, topped with mozzarella cheese.

Plum tomatoes, sauteed balsamic mushrooms, onions, ricotta florets, on our own red sauce, topped with mozzarella cheese.

Smoked asparagus tips, on our own alfredo sauce, topped with mozzarella cheese, garnished with basil.

Plum tomatoes, broccoli, sauteed balsamic mushrooms, red onions, calamata olives, baby zucchini, on our crème fraiche base, topped with mozzarella cheese.

Grilled eggplant, calamata olives, ricotta florets, on our own pesto sauce, topped with mozzarella cheese, garnished with basil.

Sauteed spinach, ricotta florets, on a crème fraiche base, sprinkled with pimento peppers.

Grilled eggplant seasoned with olive oil & garlic, topped with chunky tomato sauce, topped with mozzarella & parmesan cheese, garnished with basil.

Sun-dried tomatoes seasoned in garlic & balsamic vinegar, pistachio nuts, on a mascarpone base, topped with mozzarella cheese, garnished with basil.

Sliced black olives on our homemade pesto sauce, topped with mozzarella cheese, garnished with basil.

Mozzarella, gorgonzola, provolone, and parmesan cheese, Vidalia onions, on a crème fraiche base, garnished with basil.

Fresh spinach, white wine and lemon roasted garlic, fresco tomatoes, on our own garlic & herb sauce, topped with mozzarella cheese.

White wine & lemon roasted garlic, sun dried tomatoes, goat cheese, on our own red sauce, topped with mozzarella, garnished with basil.

A combination of our fresco and garlic olive oil bases, topped with shrimp, baby clams, and mozzarella, garnished with lemon & scallions.

Baby clams on our garlic and herb sauce, topped with mozzarella cheese, garnished with lemon & basil.

Cucumbers, red onions, mushrooms, peppers, tomatoes, red cabbage, carrot slivers, on a bed of iceberg lettuce, with your choice of side dressing.

Vine ripened tomatoes, sliced black olives, roasted peppers, feta cheese, on a bed of romaine lettuce, tossed in our own pesto dressing.

Marinated vine ripened tomatoes & red onions, calamata olives, roasted artichoke hearts, on a bed of fresh spring mix, tossed in our own balsamic vinaigrette.

Vine-ripened tomatoes, red onions, roasted pimento peppers, with our homemade buffalo mozzarella, on a bed of fresh spring mix, tossed in our own balsamic vinaigrette.

Our freshly made Caesar dressing tossed in a bed of romaine lettuce, topped with croutons & parmesan cheese.

Our freshly made Caesar dressing tossed in a bed of romaine lettuce, topped with croutons & parmesan cheese.

A festive mix of vine-ripened tomatoes, cucumbers, red onions, green peppers, calamata olives, feta cheese, on a bed of romaine lettuce, tossed with our own tangy dressing of mint, oregano & parsley.

Vine-ripened tomatoes, red onions, shaved parmesan, on a bed of arugula, tossed in our own balsamic vinaigrette.

Vine-ripened tomatoes, carrot slivers, roasted pine nuts, beets, raisins, topped with goat cheese, on a bed of fresh spring mix, tossed in our own champagne vinaigrette.

Pears, red onions, tomatoes & caramelized walnuts on a bed of arugula topped with gorgonzola cheese & our homemade champagne vinaigrette.

Walnuts, cranberries, sliced granny smith apples, gorgonzola cheese, on a bed of fresh spring mix, tossed in our own champagne vinaigrette.

Our own fresh mozzarella slices, calamata olives, grilled eggplant, pimento red peppers, garnished with basil, arranged beside a bed of arugula, with our homemade balsamic vinaigrette on the side.

Out own fresh mozzarella slices, calamata olives, toasted artichoke hearts, sliced tomatoes, pimento red peppers, garnished with basil, arranged beside a bed of spring mix, lightly dressed in extra virgin olive oil.

Roasted corn, fresh rosemary, roasted sweet peppers, on our own homemade polenta spread, topped with parmesan cheese, drizzled with our own garlic & herb sauce.

Hot & delicious brick oven Focaccia, served with calamata olives, topped with parmesan cheese & your choice of either spinach or prosciutto.

Fresh chopped tomato, garlic, onion & basil, marinated in extra virgin olive oil, sprinkled with black pepper, served on our baked focaccia bread. Our take on a traditional favorite.

Fresh Ravioli stuffed with lobster and ricotta, topped with our own homemade creamy filetto blush sauce.

Traditional pasta topped with fresh mozzarella & spinach in our filetto di pomodoro red sauce.

Veal sausage, chopped onion & fresh garlic, cooked with our own filetto di pomodoro red sauce.

Topped with our creamy homemade blush sauce & garnished with basil.

A blend of diced shitake mushroom & pappardelle pasta cooked in extra virgin olive oil, with chopped garlic, parmesan cheese & parsley.

Breaded, grilled chicken breast & penne pasta, topped with Our Own filetto di pomodoro red sauce & mozzarella cheese.

Served with our homemade red sauce, with a touch of garlic & basil.

Ravioli filled with ricotta and spinach served in our own filetto di pomodoro red sauce.

A blend of baby zucchini, sliced black olives, spinach & mushrooms, topped with a light filetto red sauce, simmered with white wine, garlic & olive oil.

Classic favorite served our own filetto di pomodoro red sauce.