We're all about supporting local pizzerias - even those who are not Slice partners.
Give Zavino a call to order. We hear their food's delish.
Short Rib Pizza
Braised short rub, truffle alfredo, mozzarella, caramelized cipollini onions, and baby arugula.
$18.00
Margherita Pizza
Mozzarella, crushed tomato, and basil.
$15.00
The Joey Pizza
Berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes, and provolone.
$17.00
Polpettini Pizza
Ricotta stuffed veal meatballs, mozzarella, crushed tomato, basil, and shaved provolone.
$18.00
Kennett Pizza
Oven roasted crimini, shiitake and oyster mushrooms, mozzarella, béchamel, roasted onions, and rosemary.
$17.00
The Stache Pizza
Whole wheat crust, pistachio pesto, mozzarella, parmesan, lemon vinaigrette, and baby arugula.
$18.00
Diavolo Pizza
Italian salami, mozzarella, crushed tomato, chili flakes, oregano, and parmesan.
$16.00
Rosa Pizza
Crushed tomato, oregano, garlic, and olive oil.
$13.00
Butternut Squash Pizza
Butternut squash cream, mozzarella, roasted butternut squash, pancetta, and sage pesto.
$17.00
Sopressata
Italian: Salami, pork, and red wine aged.
$9.00
Prosciutto Di Parma
Italian: Dry cured pork and aged 10-12 months.
$9.00
Tasting Board
Chef’s selection of meats and cheeses.
$23.00
Bresaola
Cured beef tenderloin, dusted with porcini mushrooms.
$10.00
Moliterno Bianco Sardo
Italy: Sheep’s milk, aged 6 months, rich, and nutty.
$9.00
Cabot Clothbound
Vermont: Cow’s milk, aged 9 months, savory, and caramel nuttiness.
$9.00
Kunik
New York: Goat and cow’s milk, rich, creamy, and tangy butter.
$11.00
Roasted Cauliflower
Curry, pine nuts, and currant breadcrumbs.
$12.00
Veal & Ricotta Meatballs
Crushed tomato and parmesan.
$13.00
Oven Roasted Brussels Sprouts
Sherry vinaigrette and shallots.
$9.00
Ricotta
Rosemary flatbread.
$13.00
Spaghetti Squash
Carrots, zucchini, pine nuts, tomato sauce, and provolone.
$12.00
Wild Mushroom & Fava Bean
Seasonal local mushrooms, roasted fava beans, cipollini onions, truffle oil, and lemon.
$10.00
Rosemary Flatbread
Herbed olive oil.
$5.00
Eggplant Parmesan
Ricotta, tomato vodka sauce, and parmesan.
$13.00
Hangar Steak Skewer
8 oz (2 skewers). Parsley marinated grilled skewers.
$8.00
Shrimp Skewer
4 pieces (2 skewers). Parsley marinated grilled skewers.
$10.00
Chicken Skewer
8 oz (2 skewers). Parsley marinated grilled skewers.
$6.00
Fried Calamari
Roasted red pepper sauce, arugula, and lemon.
$15.00
Arancini
Mozzarella stuffed fried risotto, crushed tomato, and parmesan.
$13.00
Cheesesteak Eggrolls
American cheese, caramelized onions, and spicy ketchup.
$16.00
Chicken Parmesan
Crushed tomato, provolone, and chili honey.
$18.00
Zavino Caesar Salad
Romaine, kale, sundried tomatoes, pine nuts, croutons, and pesto caesar dressing.
$12.00
Roasted Beet Salad
Kale, goat cheese, candied pecans, candied beets, and port reduction.
$12.00
Arugula Salad
Arugula, dried cherries, pecans, avocado, cherry tomatoes, oranges, black sesame seeds, ricotta salt, and lemon vinaigrette.
$13.00
Frisee Salad
Mache lettuce, black currants, apples, crushed walnuts, manchego, and apple cider vinaigrette.
$13.00
Gnocchi
Cherry tomato sauce and parmesan.
$12.00
Tonarelli
Meatballs, tomato sauce, and parmesan.
$13.00
Casarecce
Pork ragu and parmesan.
$15.00
Spinach Campanelle
Braised short rib, crimini mushrooms, mushroom cream sauce, Calabrian chilis, red onion, and parmesan.
$17.00
Tiramisu
$9.00
Chocolate Mousse
Chocolate brownie, salted caramel.
$9.00
Soda
$2.00