3200 Chestnut St, Philadelphia, PA 19104

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Zavino a call to order. We hear their food's delish.

  • Short Rib Pizza $18.00
    Braised short rub, truffle alfredo, mozzarella, caramelized cipollini onions, and baby arugula.
  • Margherita Pizza $15.00
    Mozzarella, crushed tomato, and basil.
  • The Joey Pizza $17.00
    Berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes, and provolone.
  • Polpettini Pizza $18.00
    Ricotta stuffed veal meatballs, mozzarella, crushed tomato, basil, and shaved provolone.
  • Kennett Pizza $17.00
    Oven roasted crimini, shiitake and oyster mushrooms, mozzarella, béchamel, roasted onions, and rosemary.
  • The Stache Pizza $18.00
    Whole wheat crust, pistachio pesto, mozzarella, parmesan, lemon vinaigrette, and baby arugula.
  • Diavolo Pizza $16.00
    Italian salami, mozzarella, crushed tomato, chili flakes, oregano, and parmesan.
  • Rosa Pizza $13.00
    Crushed tomato, oregano, garlic, and olive oil.
  • Butternut Squash Pizza $17.00
    Butternut squash cream, mozzarella, roasted butternut squash, pancetta, and sage pesto.
  • Sopressata $9.00
    Italian: Salami, pork, and red wine aged.
  • Prosciutto Di Parma $9.00
    Italian: Dry cured pork and aged 10-12 months.
  • Tasting Board $23.00
    Chef’s selection of meats and cheeses.
  • Bresaola $10.00
    Cured beef tenderloin, dusted with porcini mushrooms.
  • Moliterno Bianco Sardo $9.00
    Italy: Sheep’s milk, aged 6 months, rich, and nutty.
  • Cabot Clothbound $9.00
    Vermont: Cow’s milk, aged 9 months, savory, and caramel nuttiness.
  • Kunik $11.00
    New York: Goat and cow’s milk, rich, creamy, and tangy butter.
  • Roasted Cauliflower $12.00
    Curry, pine nuts, and currant breadcrumbs.
  • Veal & Ricotta Meatballs $13.00
    Crushed tomato and parmesan.
  • Oven Roasted Brussels Sprouts $9.00
    Sherry vinaigrette and shallots.
  • Ricotta $13.00
    Rosemary flatbread.
  • Spaghetti Squash $12.00
    Carrots, zucchini, pine nuts, tomato sauce, and provolone.
  • Wild Mushroom & Fava Bean $10.00
    Seasonal local mushrooms, roasted fava beans, cipollini onions, truffle oil, and lemon.
  • Rosemary Flatbread $5.00
    Herbed olive oil.
  • Eggplant Parmesan $13.00
    Ricotta, tomato vodka sauce, and parmesan.
  • Hangar Steak Skewer $8.00
    8 oz (2 skewers). Parsley marinated grilled skewers.
  • Shrimp Skewer $10.00
    4 pieces (2 skewers). Parsley marinated grilled skewers.
  • Chicken Skewer $6.00
    8 oz (2 skewers). Parsley marinated grilled skewers.
  • Fried Calamari $15.00
    Roasted red pepper sauce, arugula, and lemon.
  • Arancini $13.00
    Mozzarella stuffed fried risotto, crushed tomato, and parmesan.
  • Cheesesteak Eggrolls $16.00
    American cheese, caramelized onions, and spicy ketchup.
  • Chicken Parmesan $18.00
    Crushed tomato, provolone, and chili honey.
  • Zavino Caesar Salad $12.00
    Romaine, kale, sundried tomatoes, pine nuts, croutons, and pesto caesar dressing.
  • Roasted Beet Salad $12.00
    Kale, goat cheese, candied pecans, candied beets, and port reduction.
  • Arugula Salad $13.00
    Arugula, dried cherries, pecans, avocado, cherry tomatoes, oranges, black sesame seeds, ricotta salt, and lemon vinaigrette.
  • Frisee Salad $13.00
    Mache lettuce, black currants, apples, crushed walnuts, manchego, and apple cider vinaigrette.
  • Gnocchi $12.00
    Cherry tomato sauce and parmesan.
  • Tonarelli $13.00
    Meatballs, tomato sauce, and parmesan.
  • Casarecce $15.00
    Pork ragu and parmesan.
  • Spinach Campanelle $17.00
    Braised short rib, crimini mushrooms, mushroom cream sauce, Calabrian chilis, red onion, and parmesan.
  • Tiramisu $9.00
  • Chocolate Mousse $9.00
    Chocolate brownie, salted caramel.
  • Soda $2.00


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