La Casa Di Lucia

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

A mixture of mozzarella cheese topped with garlic and clam sauce.

Chicken, spinach & mozzarella cheese.

Fresh tomatoes, mozzarella cheese, oil, garlic & basil.

Please allow 1 hour for preparation.

Please allow 1 hour for preparation.

Red or white.

Buffalo wings, mozzarella sticks, potato skins.

Fresh mozzarella cheese, prosciutto, roasted peppers, tomatoes & hot peppers.

Garden Romaine lettuce, topped with grilled chicken, vinaigrette dressing.

Garden Romaine lettuce topped with roasted peppers, black olives, grilled chicken and vinaigrette dressing.

Oil & garlic.

Oil & garlic.

Ham, salami, cheese & sauce.

On toast.

On toast.

Romaine lettuce & Caesar dressing.

With grilled chicken, blue cheese & hot sauce.

With lettuce, tomatoes & bacon, on a crisp tortilla wrap.

Cheesesteak with onions, lettuce, tomatoes on a tortilla wrap.

With broccoli rabe & provolone cheese.

With grilled chicken & broccoli.

With onions, broccoli rabe, roasted peppers.

With prosciutto, ham, capicola, salami, tomatoes, oregano.

With mushrooms, pepperoni, steak, onions, green peppers.

With ricotta cheese, mozzarella cheese, spinach, olive oil & garlic.

Stuffed veal, beef, spinach.

Red or white sauce.

With pesto alfredo sauce.

In red or white sauce.

In red or white sauce.

In red or white sauce.

In red or white sauce.

Natural veal cooked with peppers and mushrooms with a zesty marinara sauce.

Natured veal cutlet lightly breaded and browned to perfection.

Natured veal cutlet lightly breaded, topped with mozzarella cheese and tomato sauce.

Natured veal medallions sauteed with lemon, white wine, butter and garnished with a lemon twist.

Natured veal medallions sauteed with mushrooms, brown sauce and a hit of dry marsala wine.

Natured veal medallions prepared in an egg batter, sauteed with white dry wine, butter and a touch of lemon.

Natured veal sauteed with sherry, mushrooms, herbs and butter sauce, garnished with tomatoes.

Natured veal filled with sliced Swiss cheese, cooked ham, and wine.

Boneless breast of chicken, fried golden brown.

Boneless breast of chicken topped with mozzarella cheese and tomato sauce.

Boneless breast of chicken sauteed with mushrooms, brown sauce and a hint of dry marsala wine.

Boneless breast of chicken cooked with peppers and mushrooms with a zesty marinara sauce.

Breast of chicken, sauteed with lemon, white wine, and butter, served with a lemon twist.

Boneless breast of chicken prepared in egg batter, sauteed with white dry wine, butter and a touch of lemon.

Boned chicken breast, filled with sliced Swiss cheese, cooked ham and wine.

Breast of chicken sauteed with sherry, mushrooms, herb butter sauce and garnished with tomatoes.

Stuffed with ground beef, mozzarella cheese and heart of eggplant, topped with sauce & mozzarella cheese.

Layers of sliced eggplant, tomato mixture, parmesan cheese and mozzarella cheese and baked.

With parsley, herbs and gourmet meat.

U.S.D.A. Prime cut broiled to your specifications.

Center cut "Heart of the Tenderloin".

U.S.D.A. Prime cut, topped with mozzarella cheese and marinara sauce.

Golden brown filet of flounder served with cocktail sauce and a lemon wedge.

Lightly breaded filet of flounder browned to perfection topped with mozzarella cheese.

Filets of flounder, wrapped around herbs, spices, lemon, and butter sauce.

Broiled with white wine, lemon, and butter sauce.

Filet of flounder, prepared in egg batter, sauteed in butter with dry white wine and touch of lemon.

Jumbo shrimp lightly breaded and deep fried to a golden brown, served with cocktail sauce and lemon wedges.

Butterfly shrimp fillet with Maryland crabmeat broiled with white wine, a pinch of garlic, lemon butter sauce.

Sauteed shrimp with garlic, white wine, in a marinara sauce, topped with mozzarella cheese.

The best of both, lightly breaded and fried to golden brown, served with cocktail sauce and lemon.

Lightly breaded and fried to a golden brown, with cocktail sauce and lemon. .

Broiled with white wine, lemon, and butter.

A seafood lover's dream. A combination of lobster, shrimp, flounder, scallops, clams and mussels in our zesty marinara sauce, served on a bed of linguine.

Sauteed butterfly scallops with garlic in a zesty marinara sauce. Served over linguine.

Sauteed butterfly shrimp with garlic in a zesty marinara sauce. Served over linguine.

Sauteed butterfly scallops, with garlic in a zesty marinara sauce with crushed red peppers. Served over linguine.

Sauteed butterfly shrimp, with garlic in a zesty marinara sauce with crushed red peppers. Served over linguine.

Sauteed lobster with garlic in a zesty marinara sauce with crushed red peppers. Served over linguine.

Sauteed scallops with white wine, butter, lemon, garlic served on a bed of linguine.

Sauteed shrimp with white wine, butter, lemon, garlic served on a bed of linguine.

Sauteed lobster with white wine, butter, lemon, garlic, served on abe of linguine.

Served with French fries.

Served with French fries.

Topped with tomato sauce.

Served with a side of spaghetti.

Served with fries.

Served Monday thru Saturday from 11 am to 3 pm. Hamburger with American cheese served club style.

Served Monday thru Saturday from 11 am to 3 pm. Prime filet, butterflied and grilled. Serve with lettuce, tomatoes and our special sauce.

Served Monday thru Saturday from 11 am to 3 pm. Grilled chicken tenders topped with our roasted peppers and serve on a kaiser roll with lettuce and tomatoes.

Served Monday thru Saturday from 11 am to 3 pm.

Served Monday thru Saturday from 11 am to 3 pm. Homemade gnocchi tossed in tomato sauce and mozzarella cheese.

Served Monday thru Saturday from 11 am to 3 pm. Penne pasta, sauteed with tomatoes sauce, cream and touch of vodka.

Served Monday thru Saturday from 11 am to 3 pm. Stuffed with ricotta cheese, baked with tomato sauce and mozzarella cheese.

Served Monday thru Saturday from 11 am to 3 pm. Sauteed mixed vegetable in a red or white cream sauce, served over fettuccine pasta.

Served Monday thru Saturday from 11 am to 3 pm.

Served Monday thru Saturday from 11 am to 3 pm. Sauteed shrimp in a spicy marinara sauce over linguine.

Served Monday thru Saturday from 11 am to 3 pm. Shrimp, broccoli and chopped tomatoes, sauteed in garlic, wine, and homemade broth, served over linguine.

Served Monday thru Saturday from 11 am to 3 pm. Egg dipped flounder, sauteed in a lemon butter sauce.

Served Monday thru Saturday from 11 am to 3 pm. Steamed with onions, tomatoes, white wine and its own natural juices, topped with chives.

Served Monday thru Saturday from 11 am to 3 pm. Served parmigiana style.

Served Monday thru Saturday from 11 am to 3 pm. Francaise veal topped with marinara sauce, and provolone cheese.

Served Monday thru Saturday from 11 am to 3 pm. Sauteed veal, peppers, and mushrooms in a light marinara sauce.

Served Monday thru Saturday from 11 am to 3 pm. Breaded chicken topped with marinara sauce, eggplant and mozzarella cheese.

Served Monday thru Saturday from 11 am to 3 pm. Egg dipped tenders of chicken, sauteed in lemon butter sauce.

Served Monday thru Saturday from 11 am to 3 pm. Boneless breast of chicken sauteed with mushroom s, brown sauce and a hint of dry marsala wine.