McKenzie Brew House

Your choice of thin, superbly textured house made dough fired in a 800 degree wood burning oven.

Sriracha glaze, bleu cheese dressing, celery, carrot sticks, and your choice of sauce.

With tortilla chips and veggie sticks.

Chicken, slivered carrots and peanuts tossed with sweet + sour sauce, noodles, and bibb lettuce cups.

Volumptuous eggrolls stuffed with corned beef, swiss cheese, sauerkraut, and spicy mustard, golden fried, served with russian dressing dip.

Cured olives, garnished with cucumber and tomato with warm pita bread.

Fresh cubed salmon, mango and avocado with pickled ginger, sesame soy marinade, crispy wontons, and fresh lime.

Spring greens, mandarin oranges, tomato, red onion, toasted almonds, and orange thyme vinaigrette .

Seasonal berries, fresh mango salsa, mandarin oranges, candied walnuts, tomatoes, fresh greens, and honey lime dressing.

Grilled chicken breast, feta, kalamata olives, red onion, tomato, fresh beets, pepperoncini, assorted greens, and fresh cucumber dressing.

Grilled salmon, fresh spinach, craisins, strawberries, mandarin oranges, toasted sunfower seeds, diced tomato, and balsamic vinaigrette.

Grilled chicken, bacon, chopped egg, bleu cheese, tomato, olives, chives, avocado, and red wine vinaigrette.

Chopped greens, diced chicken, bacon, tomato, garbanzo beans, cucumber, red onion, and bleu cheese, tossed with dijon vinaigrette.

Grilled steak, mixed greens, tomato, red onion, gorgonzola, and red wine vinaigrette.

Hearts of romaine tossed with croutons and our superb Caesar composed of the fnest oils, lemon, asiago cheese, and garlic & anchovy.

Roasted red and yellow beets, fresh greens, bleu cheese, honeyed walnuts, and white balsamic vinaigrette.

Spicy shrimp, kale, Israeli couscous, golden quinoa blend, avocado, tomato, red onion, and tossed in cider-mustard vinaigrette.

Iceberg wedge, diced tomato, applewood smoked bacon, crumbled bleu, cucumber, and carrot.

With spinach, golden raisins, baby frisee, thin noodles, and pine nuts tossed in with hearty mustard chive vinaigrette.

Roasted butternut squash, candied walnuts, bacon, craisins, red onion, frisee, mixed greens, and asiago cheese with balsamic vinaigrette.

Your choice of patty and toppings served on a soft potato bun with lettuce, tomato & red onion, pub fries, pickle.

Your choice of patty and toppings served on a soft potato bun with lettuce, tomato & red onion, pub fries, pickle.

Your choice of patty and toppings served on a soft potato bun with lettuce, tomato & red onion, pub fries, pickle.

Spicy grilled salmon, bacon, tomato, lettuce, citrus aioli, and four tortilla.

Italian style roasted pork, sauteed broccoli rabe & aged provolone, natural juices, and torpedo roll.

Grilled pastrami, sauerkraut, swiss & Russian dressing, and marbled rye.

Your choice of Carolina bbq pulled pork, cheddar & fried onion, or crabcake sliders.

Sauteed crisp parmesan breaded chicken breast, tomato sauce, mozzarella, and spaghetti.

Chicken, broccoli, carrot, peppers, snow peas, spinach, mushrooms, onion, spicy-sweet & sour sauce, napa cabbage, and jasmine rice.

Fresh lump crabmeat lightly bound, scented with sherry, gently breaded & sauteed, tartar sauce, pub fries, creamy cole slaw.

Famous house recipe with a twist, rich marsala & mushroom sauce, grilled asparagus (or grilled with mckenzie bbq).

A multitude of fresh veggies and noodles steeped in light sesame soy broth flavored with red miso, fresh basil, cilantro, and lime, garnished with fresh avocado.

Harmonious spicy mustard, soy, lime, chillie, and brown sugar glazed salmon garnished with diced veggie quinoa and cous cous blend.

Sauteed crisp parmesan breaded chicken breast, tomato sauce, mozzarella, and spaghetti.

Shrimp, little neck clams, andouille sausage, and chicken, tossed with rice in a fiery Louisiana sauce, garnished with a long hot pepper.

Chicken, broccoli, carrot, peppers, snow peas, spinach, mushrooms, onion, spicy-sweet & sour sauce, napa cabbage, and jasmine rice.

Fresh lump crabmeat lightly bound, scented with sherry, gently breaded and sauteed, tartar sauce, pub fries, and creamy cole slaw.

Salmon fillet infused with smoked cedar, glazed with honey balsamic, served with grilled asparagus and mashed potatoes.

Lean ground beef and fresh herbs simmered with onion, carrots, and green peas, topped with cheddar and golden mashed potatoes.

Famous house recipe with a twist, rich marsala & mushroom sauce, and grilled asparagus (or grilled with McKenzie BBQ).

Slow smoked, famous McKenzie BBQ sauce, sweet potato fries, and cole slaw. Choose half or whole rack.

A multitude of fresh veggies and noodles steeped in light sesame soy broth flavored with red miso, fresh basil, cilantro, and lime, garnished with fresh avocado.

Harmonious spicy mustard, soy, lime, chillie, and brown sugar glazed salmon garnished with diced veggie quinoa and cous cous blend.

Zesty cheese sauce, tomato, shrimp, lump crabmeat, pasta twists, and seasoned bread crumbs.

Your choice of thin, superbly textured house made dough fired in a 800 degree wood burning oven.