Tip for Staff

Ensure your appreciation goes to the restaurant staff. Gratuity added through apps such as Grubhub, Doordash, and Ubereats goes directly to those companies and not the restaurant staff. Thank you SO much!

MAMMA'S MEATBALLS

Meatballs in a classic marinara sauce with ricotta & house bread.

BADA BING SHRIMP

Lightly fried shrimp. Served with a creamy, tangy, sweet chili sauce.

ARANCINI SICILIAN

Housemade risotto balls with ham, soppressata salami and mozzarella. Served over marinara sauce.

CAPRESE ANTIPASTO

Housemade mozzarella, tomatoes, rosted red peppers, basil, extra virgin olive oil and balsamic. Served with thin sliced prosciutto.

ITALIAN WINGS

Tossed in brown butter with garlic and feathered parmesan. Served with blue cheese.

CALAMARI

Fresh calamari & zucchini. Lightly breaded and fried. Served with marinara sauce.

CHEESESTEAK EGG-ROLLS

Chopped steak, onions, and American cheese. Served with cheese whiz.

PERONI MUSSELS

Sauteed in spicy tomato beer sauce. Served with house bread.

BURRATA

Two balls of burrata, breaded and fried. Served with vodka sauce and basil pesto.

BROCCOLI RABE & SAUSAGE

Broccoli rabe sauteed in garlic and oil. Topped with an entire sausage link

TRUFFLE FRIES

Skin-on shoestring fries, white truffle oil and shaved parmesan.

BIANCO CLAMS

Cookie clams sauteed in garlic white wine with mild sausage and cannellini beans. Served with grilled housemade bread

NONNA'S ARUGULA SALAD

Arugula, artichokes, shaved parmesan, toasted almonds and lemon oil dressing.

SIGNORE CAESAR SALAD

Romaine, sourdough croutons, feathered parmesan and Caesar dressing.

DON PROSCIUTTO SALAD

Radicchio, arugula, olives, provolone, prosciutto, burrata cheese and white balsamic vinaigrette.

CIAO PANZANELLA SALAD

Arugula, cucumbers red onions, tomatoes, housemade mozzarella and sourdough croutons in a honey lemon thyme vinaigrette.

ITALIANO SANDWICH

Calabrian chili spread, burrata, prosciutto, soppressata salami, ham, thin sliced romaine, oregano & EVOO.

EGGPLANT PARM SANDWICH

Classic eggplant parmigiana with marinara sauce, smoked and fresh mozzarella.

POLLO PARMIGIANA SANDWICH

Chicken parm cutlet with fresh mozzarella & red sauce.

PIZZATA SHORT-RIB SANDWICH

Slow cooked short rib, gruyere cheese & caramelized onions.

MEATBALL PARM SANDWICH

Housemade meatballs, marinara sauce and shaved parmesan.

PORCHETTA SANDWICH

Imported cured porchetta, broccoli rabe, hot cherry peppers and provolone.

POLLO DELLA CASA SANDWICH

Breaded chicken cutlet, fresh mozzarella, broccoli rabe and roasted red peppers.

NONNO'S CAVATELLI

Satuteed broccoli rabe and sausage in garlic and oil, tossed in broccoli rabe pesto and finished with toasted breadcrumbs and parmesan.

CHICKEN PARMIGIANA

Chicken parm cutlet topped with fresh housemade mozzarella and marinara. Served over linguine pasta.

BOLOGNESE

Slow cooked, ground beef tomato sauce over mezzi rigatoni pasta, topped with shaved parmesan.

SEAFOOD DIAVOLO

Mussels, shrimp, clams and calamari in a spicy, garlic tomatoe sauce with onions over linguine pasta

RIGATONI VODKA

Mezzi rigatoni pasta with cured pancetta in a creamy vodka sauce, topped with burrata.

TRUFFLE RAVIOLI

Porcini mushroom ravioli in garlic brown butter with mixed mushrooms and fresh thyme. Topped with feathered parmesan and truffle oil.

GNOCCHI SORRENTO

Housemade gnocchi, marinara, fresh mozzarella & basil.

CHICKEN MILANESE

Chicken cutlet on top of arugula salad, onions, tomatoes and shaved parmesan. Tossed with lemon oil dressing

AHI TUNA

Sesame Crust, Garlic & Oil, Spinach, Zucchini, Shoestring Fries and Balsamic.

TIRAMISU

Espresso-soaked ladyfingers layered with sweet mascarpone cheese.

TORTA DELLA NONNA

Lemon tart filled with Italian pastry cream. Topped with pine nuts and powdered sugar. Served with a side of hot honey

CANNOLI

Mix of chocolate chip, pistachios and maraschino cherry cannolis.