We're all about supporting local pizzerias - even those who are not Slice partners.
Give Arugula Ristorante at Cold Point Village a call to order. We hear their food's delish.
Traditional pizza w/ homemade tomato sauce, fresh mozzarella & basil.
Fresh mozzarella, sliced tomatoes, & parma prosciutto.
Shaved parmigiano, fresh chopped tomatoes, & freshly chopped arugula.
Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil.
Fried calamari rings w/side of tomato sauce and aioli.
Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction.
Calamari e Piselli
Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula.
Scallops e Cannelloni
Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears.
A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese.
Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing.
Cheese filled tortellini served in a chicken tomato broth.
Caesar con Pollo Salad
Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast.
Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil.
Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette.
Arugula Chop Salad
Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami, & provolone cheese in red wine vinegar and olive oil.
Tricolore con Gamberi Salad
Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp.
Our house salad w/ romaine lettuce, sliced raw onions, and fresh chopped tomato tossed in balsamic vinaigrette dressing.
Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg.
Side of Pasta
Spaghetti, capellini, penne.
Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread.
Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian bread.
Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce.
Eggplant parmesan with fresh mozzarella in a homemade tomato sauce.
Veal medallion with bitter broccoli and provolone cheese on Italian bread.
Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread.
Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil.
Grilled chicken breast with lettuce tomato and avocado.
Penna Grano Arrabiata
Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms.
Penne Grano Mare
Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce.
Potato-based pasta, w/tomato sauce, fresh mozzarella and basil.
Rigatoni pasta in a traditional tomato meat sauce.
Capellini al Sano
Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce.
Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce.
Pappardelle al Salmone
Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce.
Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts.
Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce.
Salmone al Griglia
Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa.
Pollo alla Nona
Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce.
Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce.
Griglia di Mare
Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice.