Pizza Margherita
Traditional pizza w/ homemade tomato sauce, fresh mozzarella & basil.
$11.00
Pizza Paesana
Fresh mozzarella, sliced tomatoes, & parma prosciutto.
$13.00
Pizza Arugula
Shaved parmigiano, fresh chopped tomatoes, & freshly chopped arugula.
$12.00
Pizza Vegetale
Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil.
$14.00
Calamari Fritti
Fried calamari rings w/side of tomato sauce and aioli.
$12.00
Scamorza
Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction.
$12.00
Calamari e Piselli
Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula.
$12.00
Scallops e Cannelloni
Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears.
$11.00
Misto Fungi
A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese.
$9.00
Prosciutto Mozzarella
Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing.
$11.00
Tortellini Soup
Cheese filled tortellini served in a chicken tomato broth.
$5.00
Caesar con Pollo Salad
Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast.
$12.00
Caprese Salad
Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil.
$9.00
Estiva Salad
Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette.
$14.00
Arugula Chop Salad
Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami, & provolone cheese in red wine vinegar and olive oil.
$11.00
Tricolore con Gamberi Salad
Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp.
$15.00
Mista Salad
Our house salad w/ romaine lettuce, sliced raw onions, and fresh chopped tomato tossed in balsamic vinaigrette dressing.
$7.00
Nizzarda Salad
Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg.
$13.00
Broccoli Rappa
$6.00
Side of Pasta
Spaghetti, capellini, penne.
$7.00
Verdure Panini
Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread.
$10.00
Bollente Panini
Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian bread.
$11.00
Toscana Panini
Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce.
$11.00
Melezanne Panini
Eggplant parmesan with fresh mozzarella in a homemade tomato sauce.
$9.00
Calabrese Panini
Veal medallion with bitter broccoli and provolone cheese on Italian bread.
$12.00
Parmigiano Panini
Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread.
$10.00
Italiano Panini
Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil.
$12.00
Paisano Panini
Grilled chicken breast with lettuce tomato and avocado.
$11.00
Penna Grano Arrabiata
Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms.
$13.00
Penne Grano Mare
Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce.
$16.50
Gnocchi Sorrentina
Potato-based pasta, w/tomato sauce, fresh mozzarella and basil.
$11.00
Rigatoni Bolognese
Rigatoni pasta in a traditional tomato meat sauce.
$12.50
Capellini al Sano
Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce.
$11.00
Ravioli Panna
Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce.
$14.00
Pappardelle al Salmone
Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce.
$15.50
Pollo Felice
Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts.
$15.50
Veal Marsalla
Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce.
$14.50
Salmone al Griglia
Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa.
$16.00
Pollo alla Nona
Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce.
$13.50
Vitello Roma
Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce.
$15.50
Griglia di Mare
Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice.
$17.00