Arugula Ristorante at Cold Point Village
2350 Butler Pike, Plymouth Meeting, PA 19462
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Menu
pizza-del-forno-a-legna
Pizza Del Forno A Legna
All pizzas are traditionally prepared fresh with a thin crust.
Pizza Margherita$11.00
Traditional pizza w/ homemade tomato sauce, fresh mozzarella & basil.
Pizza Paesana$13.00
Fresh mozzarella, sliced tomatoes, & parma prosciutto.
Pizza Arugula$12.00
Shaved parmigiano, fresh chopped tomatoes, & freshly chopped arugula.
Pizza Vegetale$14.00
Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil.
antipasti
Antipasti
Calamari Fritti$12.00
Fried calamari rings w/side of tomato sauce and aioli.
Scamorza$12.00
Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction.
Calamari e Piselli$12.00
Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula.
Scallops e Cannelloni$11.00
Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears.
Misto Fungi$9.00
A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese.
Prosciutto Mozzarella$11.00
Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing.
soups
Soups
Tortellini Soup$5.00
Cheese filled tortellini served in a chicken tomato broth.
insalata
Insalata
Caesar con Pollo Salad$12.00
Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast.
Caprese Salad$9.00
Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil.
Estiva Salad$14.00
Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette.
Arugula Chop Salad$11.00
Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami, & provolone cheese in red wine vinegar and olive oil.
Tricolore con Gamberi Salad$15.00
Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp.
Mista Salad$7.00
Our house salad w/ romaine lettuce, sliced raw onions, and fresh chopped tomato tossed in balsamic vinaigrette dressing.
Nizzarda Salad$13.00
Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg.
contorni
Contorni
Broccoli Rappa$6.00
Side of Pasta$7.00
Spaghetti, capellini, penne.
panini
Panini
Verdure Panini$10.00
Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread.
Bollente Panini$11.00
Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian bread.
Toscana Panini$11.00
Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce.
Melezanne Panini$9.00
Eggplant parmesan with fresh mozzarella in a homemade tomato sauce.
Calabrese Panini$12.00
Veal medallion with bitter broccoli and provolone cheese on Italian bread.
Parmigiano Panini$10.00
Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread.
Italiano Panini$12.00
Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil.
Paisano Panini$11.00
Grilled chicken breast with lettuce tomato and avocado.
pasta
Pasta
Penna Grano Arrabiata$13.00
Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms.
Penne Grano Mare$16.50
Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce.
Gnocchi Sorrentina$11.00
Potato-based pasta, w/tomato sauce, fresh mozzarella and basil.
Rigatoni Bolognese$12.50
Rigatoni pasta in a traditional tomato meat sauce.
Capellini al Sano$11.00
Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce.
Ravioli Panna$14.00
Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce.
Pappardelle al Salmone$15.50
Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce.
entrees
Entrees
Pollo Felice$15.50
Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts.
Veal Marsalla$14.50
Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce.
Salmone al Griglia$16.00
Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa.
Pollo alla Nona$13.50
Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce.
Vitello Roma$15.50
Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce.
Griglia di Mare$17.00
Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice.
FAQ
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