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Arugula Ristorante at Cold Point Village

2350 Butler Pike, Plymouth Meeting, PA 19462

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Arugula Ristorante at Cold Point Village a call to order. We hear their food's delish.

Menu
pizza-del-forno-a-legna
All pizzas are traditionally prepared fresh with a thin crust.
  • Pizza Margherita $11.00
    Traditional pizza w/ homemade tomato sauce, fresh mozzarella & basil.
  • Pizza Paesana $13.00
    Fresh mozzarella, sliced tomatoes, & parma prosciutto.
  • Pizza Arugula $12.00
    Shaved parmigiano, fresh chopped tomatoes, & freshly chopped arugula.
  • Pizza Vegetale $14.00
    Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil.
antipasti
  • Calamari Fritti $12.00
    Fried calamari rings w/side of tomato sauce and aioli.
  • Scamorza $12.00
    Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction.
  • Calamari e Piselli $12.00
    Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula.
  • Scallops e Cannelloni $11.00
    Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears.
  • Misto Fungi $9.00
    A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese.
  • Prosciutto Mozzarella $11.00
    Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing.
soups
  • Tortellini Soup $5.00
    Cheese filled tortellini served in a chicken tomato broth.
insalata
  • Caesar con Pollo Salad $12.00
    Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast.
  • Caprese Salad $9.00
    Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil.
  • Estiva Salad $14.00
    Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette.
  • Arugula Chop Salad $11.00
    Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami, & provolone cheese in red wine vinegar and olive oil.
  • Tricolore con Gamberi Salad $15.00
    Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp.
  • Mista Salad $7.00
    Our house salad w/ romaine lettuce, sliced raw onions, and fresh chopped tomato tossed in balsamic vinaigrette dressing.
  • Nizzarda Salad $13.00
    Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg.
contorni
  • Broccoli Rappa $6.00
  • Side of Pasta $7.00
    Spaghetti, capellini, penne.
panini
  • Verdure Panini $10.00
    Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread.
  • Bollente Panini $11.00
    Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian bread.
  • Toscana Panini $11.00
    Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce.
  • Melezanne Panini $9.00
    Eggplant parmesan with fresh mozzarella in a homemade tomato sauce.
  • Calabrese Panini $12.00
    Veal medallion with bitter broccoli and provolone cheese on Italian bread.
  • Parmigiano Panini $10.00
    Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread.
  • Italiano Panini $12.00
    Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil.
  • Paisano Panini $11.00
    Grilled chicken breast with lettuce tomato and avocado.
pasta
  • Penna Grano Arrabiata $13.00
    Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms.
  • Penne Grano Mare $16.50
    Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce.
  • Gnocchi Sorrentina $11.00
    Potato-based pasta, w/tomato sauce, fresh mozzarella and basil.
  • Rigatoni Bolognese $12.50
    Rigatoni pasta in a traditional tomato meat sauce.
  • Capellini al Sano $11.00
    Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce.
  • Ravioli Panna $14.00
    Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce.
  • Pappardelle al Salmone $15.50
    Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce.
entrees
  • Pollo Felice $15.50
    Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts.
  • Veal Marsalla $14.50
    Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce.
  • Salmone al Griglia $16.00
    Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa.
  • Pollo alla Nona $13.50
    Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce.
  • Vitello Roma $15.50
    Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce.
  • Griglia di Mare $17.00
    Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice.

FAQ

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