Arugula Ristorante at Cold Point Village

Pizza Margherita

Traditional pizza w/ homemade tomato sauce, fresh mozzarella & basil.

$11.00

Pizza Paesana

Fresh mozzarella, sliced tomatoes, & parma prosciutto.

$13.00

Pizza Arugula

Shaved parmigiano, fresh chopped tomatoes, & freshly chopped arugula.

$12.00

Pizza Vegetale

Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil.

$14.00

Calamari Fritti

Fried calamari rings w/side of tomato sauce and aioli.

$12.00

Scamorza

Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction.

$12.00

Calamari e Piselli

Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula.

$12.00

Scallops e Cannelloni

Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears.

$11.00

Misto Fungi

A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese.

$9.00

Prosciutto Mozzarella

Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing.

$11.00

Tortellini Soup

Cheese filled tortellini served in a chicken tomato broth.

$5.00

Caesar con Pollo Salad

Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast.

$12.00

Caprese Salad

Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil.

$9.00

Estiva Salad

Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette.

$14.00

Arugula Chop Salad

Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami, & provolone cheese in red wine vinegar and olive oil.

$11.00

Tricolore con Gamberi Salad

Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp.

$15.00

Mista Salad

Our house salad w/ romaine lettuce, sliced raw onions, and fresh chopped tomato tossed in balsamic vinaigrette dressing.

$7.00

Nizzarda Salad

Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg.

$13.00

Broccoli Rappa

$6.00

Side of Pasta

Spaghetti, capellini, penne.

$7.00

Verdure Panini

Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread.

$10.00

Bollente Panini

Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian bread.

$11.00

Toscana Panini

Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce.

$11.00

Melezanne Panini

Eggplant parmesan with fresh mozzarella in a homemade tomato sauce.

$9.00

Calabrese Panini

Veal medallion with bitter broccoli and provolone cheese on Italian bread.

$12.00

Parmigiano Panini

Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread.

$10.00

Italiano Panini

Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil.

$12.00

Paisano Panini

Grilled chicken breast with lettuce tomato and avocado.

$11.00

Penna Grano Arrabiata

Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms.

$13.00

Penne Grano Mare

Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce.

$16.50

Gnocchi Sorrentina

Potato-based pasta, w/tomato sauce, fresh mozzarella and basil.

$11.00

Rigatoni Bolognese

Rigatoni pasta in a traditional tomato meat sauce.

$12.50

Capellini al Sano

Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce.

$11.00

Ravioli Panna

Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce.

$14.00

Pappardelle al Salmone

Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce.

$15.50

Pollo Felice

Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts.

$15.50

Veal Marsalla

Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce.

$14.50

Salmone al Griglia

Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa.

$16.00

Pollo alla Nona

Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce.

$13.50

Vitello Roma

Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce.

$15.50

Griglia di Mare

Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice.

$17.00