We're all about supporting local pizzerias - even those who are not Slice partners. Give Arugula Ristorante at Cold Point Village a call at to order. We hear their food's delish.
Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil.
Antipasti
Calamari Fritti$1200
Fried calamari rings w/side of tomato sauce and aioli.
Scamorza$1200
Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction.
Calamari e Piselli$1200
Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula.
Scallops e Cannelloni$1100
Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears.
Misto Fungi$900
A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese.
Prosciutto Mozzarella$1100
Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing.
Soups
Tortellini Soup$500
Cheese filled tortellini served in a chicken tomato broth.
Insalata
Caesar con Pollo Salad$1200
Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast.
Caprese Salad$900
Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil.
Estiva Salad$1400
Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette.
Arugula Chop Salad$1100
Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami, & provolone cheese in red wine vinegar and olive oil.
Tricolore con Gamberi Salad$1500
Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp.
Mista Salad$700
Our house salad w/ romaine lettuce, sliced raw onions, and fresh chopped tomato tossed in balsamic vinaigrette dressing.
Nizzarda Salad$1300
Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg.
Contorni
Broccoli Rappa$600
Side of Pasta$700
Spaghetti, capellini, penne.
Panini
Verdure Panini$1000
Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread.
Bollente Panini$1100
Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian bread.
Toscana Panini$1100
Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce.
Melezanne Panini$900
Eggplant parmesan with fresh mozzarella in a homemade tomato sauce.
Calabrese Panini$1200
Veal medallion with bitter broccoli and provolone cheese on Italian bread.
Parmigiano Panini$1000
Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread.
Italiano Panini$1200
Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil.
Paisano Panini$1100
Grilled chicken breast with lettuce tomato and avocado.
Pasta
Penna Grano Arrabiata$1300
Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms.
Penne Grano Mare$1650
Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce.
Gnocchi Sorrentina$1100
Potato-based pasta, w/tomato sauce, fresh mozzarella and basil.
Rigatoni Bolognese$1250
Rigatoni pasta in a traditional tomato meat sauce.
Capellini al Sano$1100
Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce.
Ravioli Panna$1400
Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce.
Pappardelle al Salmone$1550
Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce.
Entrees
Pollo Felice$1550
Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts.
Veal Marsalla$1450
Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce.
Salmone al Griglia$1600
Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa.
Pollo alla Nona$1350
Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce.
Vitello Roma$1550
Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce.
Griglia di Mare$1700
Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice.