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Bar Pazzo

Bar Pazzo

131 N Washington Ave, Scranton, PA 18503

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Bar Pazzo a call to order. We hear their food's delish.


Margherita Pizza

Neapolitan inspired preparation of fior di latte, tomato sauce, basil.


Calabrese Pizza

House-made hot sausage, fennel, wood oven roasted peppers, wild oregano.


Scrantonian Pizza

Pepperoni, fresh mozzarella, dop tomatoes.


Pesto Pizza

Ricotta, pistachios, chopped spinach, hot honey.


South Philly Pizza

House porketta, broccoli rabe, provolone piccante, pepperoncini.


Tartufo Pizza

Cremini mushrooms, goat cheese, rosemary, truffle oil.


Vegan Pizza

San Marzano tomatoes, olives, fennel, fresh herbs, garlic, evoo.



Organic, Spinach & Strawberries Salad

Moscato vinaigrette, goat cheese crumbles, pignoli, crostini.


Candy Cane Beet Carpacio Salad

Arugala, ricotta salata, pistachios, citrus, shaved fennel, saba.


Baby Lacinato Kale Caesar

Lemon anchovy dressing, trevisano, breadcrumbs, shaved grana.


Wood Oven Salad

Roasted radicchio wedge, gorgonzola dolce, paper-thin prosciutto, hazelnuts, Mike's hot honey.



Chicken Parmigiana

Crock of roasted chicken, tomato florentine with crusty bread, broiled cheese.


Sicilian Inspirded Eggplant Fritti

Whipped ricotta, orange supremes, pistachios, basil.


House Made Burrata

Lemon goat cheese stracciatella, sweet peas, pistachio pesto, sea salt flatbread.



Bar pazzo’s signature meatballs, cooked tomato sauce, Locatelli, mint.


Whipped Ricotta

Toasted pignoli, dried fruits, rosemary flatbread.


Fish & Chips

Roman style salt cod and potato fritters with lemon aioli.


Hand Crafted Pasta

Ragu Alla Campania

Pappardelle, braised pork meats, Locatelli.


Ricotta Cavatelli

Braised broccoli rabe, house fennel sausage, favas, salata.


Cacio E Pepe

Classic Roman preparation of cheese and pepper with vermicelli, pecorino.


Tasting of All Three


Pasta Brunatta

Personal pan of baked perciatelli in ragu alla bolognese with almost burnt top.


Gnocchi Alla Scampi

Pan seared rock shrimp, sweet peas, lemon garlic bread crumbs, bottarga.


Jumbo Spanich Octopus

Gold potatoes, castelvetrano olives, golden raisins, smoked paprika.


Usda Prime Pork Rib Chop

Calabrese style with fried peperonata, skillet gold potatoes.


Free Bird Farm Organic

Lemon rosemary, Tuscan evoo, wood oven spring vegetables.


Sicilian Fish Stew

Shrimp, octopus, salt cod prepared en brodo with capers, golden raisins, olives, potatoes.


Twin Porterhouse Lamb Chops

Mint pesto, wood oven roasted carrots, balsamic glazed cipollini onions.


Lunch Sandwiches

Lunch Carozza Sandwich

Grilled rosemary cotto ham, mozzarella on house made pan bread.


Lunch Porketta Sandwich

Broccoli rabe, sharp provolone, fresh baked brioche roll.


Lunch Muffaletta Sandwich

Gabagool, prosciutto, provolone, pepperoncini, olive salad on sour dough.


Lunch Tonno Pita Sandwich

Sicilian tuna with fennel, roasted peppers, olives, arugula.


Lunch Sausage & Peppers Sandwich

House-made Calabrian sausage with roasted peppers, fresh baked roll.


SlicePAScranton18503 Bar Pazzo
Price: $$