Basta Pasta

Mozzarella cheese, plum tomato sauce & fresh basil.

Buffalo mozzarella cheese, fresh basil, sliced vine ripened tomatoes & virgin olive oil.

Buffalo mozzarella cheese, fresh basil, sliced vine ripened tomatoes & virgin olive oil.

Fresh spinach, ricotta cheese, diced plum tomatoes & sicilian olive oil.

Spicy baby shrimp, roasted red peppers, fresh mozzarella, plum tomato sauce & basil.

Imported parma prosciutto, virgin olive oil, fresh mozzarella, crisp arugula & shaved parmigiano-reggiano.

Mixed grilled vegetables, fresh mozzarella, virgin olive oil & plum tomato sauce.

Grilled chicken, fresh romaine lettuce, parmigiano-reggiano & our homemade Caesar dressing.

Plum tomatoes, onions, roasted red peppers, sicilian black olives, garlic & fresh basil in a balsamic vinaigrette, topped with mozzarella cheese.

Plum tomatoes, fresh spinach & feta cheese crumbles, drizzled with virgin olive oil.

Tender chicken breast tossed in buffalo sauce with mozzarella cheese.

Tender chicken breast marinated in B. B. Q. Sauce with caramelized onions & mozzarella cheese.

Create your own pizza by adding toppings to our Margherita pizza.

Oven roasted sweet red peppers, buffalo mozzarella, fresh plum tomatoes, sun dried tomatoes & herb blended oils.

Plum tomatoes, onions, roasted peppers, sicilian black olives, garlic & fresh basil in a balsamic vinaigrette served over toasted baguettes & topped with fresh mozzarella.

Thin slices of imported parma prosciutto & crisp arugula tossed in olive oil lemon dressing & topped with shaved parmigiano.

Egg battered filet of sole & gulf shrimp sautéed with a lemon butter white wine sauce and served with saffron risotto and a vegetable medley.

Baked little neck clams with smoked bacon & vegetable herb stuffing.

Crispy pan fried calamari rings, drizzled with roasted garlic aioli & served with a zesty marinara.

Breaded eggplant topped with buffalo mozzarella, oven roasted vine-ripened tomatoes & herb blended oils.

Steamed mussels in a spicy basil-pomodoro broth.

Lobster filled ravioli in a creamy tarragon & lobster sauce topped with jumbo lump crab meat.

Hearts of romaine lettuce, croutons & fresh Parmigiano tossed in our homemade Caesar dressing.

Mixed crisp greens, endive, radicchio, cucumbers, tomatoes, & carrots, dressed with balsamic-sherry vinaigrette.

Baby arugula & shaved Parmigiano-Reggiano tossed in a virgin olive oil lemon dressing.

Mixed crisp greens, buffalo mozzarella, fresh tomatoes, sun-dried tomatoes, & roasted red peppers, served with a blended balsamic vinaigrette.

Mixed crisp greens, plum tomatoes, sliced red beets, pine nuts, feta cheese crumbles & blended balsamic vinaigrette.

Ahi tuna or pan seared salmon on a bed of spring mix tossed with tomatoes, onions, fresh artichokes & a virgin olive oil lemon dressing.

Linguini or penne pasta tossed in pomodoro sauce.

Linguini or penne pasta tossed in our homemade bolognese sauce.

Hand rolled pasta pillows made with mascarpone cheese in a rosa sauce.

Penne pasta in a vodka blush sauce topped with fresh parmigiano cheese.

Pasta rolled and filled with mozzarella & ricotta cheese, topped with plum tomato sauce.

Petite penne pasta with fresh spinach, sun-dried tomatoes & toasted pine nuts tossed in a pomodoro sauce.

Smoked pancetta, onions, cherry tomatoes, basil & spicy peppers in a pomodoro sauce.

Broccoli rabe, cherry tomatoes & sweet sausage in a garlic, basil & virgin olive oil sauce.

Fresh fettuccine, vidalia onion, smoked pancetta & truffle essence in a creamy parmigiano sauce.

Thinly sliced veal or chicken prepared "hunter-style" with mushrooms, peppers, & onions over penne in a pomodoro sauce.

Grilled chicken breast tossed with petite penne pasta, fresh mushrooms & sun-dried tomatoes in a roasted garlic and herb cream sauce.

Penne pasta tossed with fresh spinach & sun-dried tomatoes in a roasted garlic white wine sauce.

Gulf shrimp & a fresh mushroom medley in a garlic basil white wine sauce over linguine.

Handmade fusilli, jumbo lump crab meat, pancetta, arugula & cherry tomatoes in a garlic white wine sauce.

Linguine tossed with white clam sauce topped with a dozen whole shell clams.

Clams, mussels, calamari, bay scallops & shrimp in a spicy pomodoro sauce served over linguini.

Lobster & ricotta stuffed tortellini with gulf shrimp & jumbo lump crab meat in a creamy lobster sauce.

Breaded veal tenderloin, tender chicken breast or fresh eggplant served over linguini topped with pomodoro sauce & fresh mozzarella.

Sautéed veal tenderloin or tender chicken breast in a lemon butter caper sauce, served with roasted potatoes & a vegetable medley.

Veal medallions or tender chicken breast, a fresh mushroom medley, marsala wine & porcini oil, served with roasted potatoes & a vegetable medley.

Bone in chicken breast roasted with fresh rosemary & garlic, served with saffron risotto & a vegetable medley.

Tender chicken breast stuffed with fresh spinach & asiago cheese served with saffron risotto & a vegetable medley.

Veal medallions or tender chicken breast, gulf shrimp, sun-dried tomatoes in a sweet vermouth cream sauce, served with roasted potatoes & a vegetable medley.

Veal medallions or tender chicken breast, imported Parma prosciutto, asiago cheese & a red wine sage demi-glaze, served with roasted potatoes & a vegetable medley.

Peppercorn seasoned filet mignon drizzled with a cabernet demi-glaze served with roasted potatoes & a vegetable medley.

Borolo wine marinated tender veal shank, served with saffron risotto & pancetta braised broccoli rabe.

Egg battered filet of sole & gulf shrimp sautéed with a lemon butter white wine sauce and served with saffron risotto and a vegetable medley.

Fresh pan seared salmon on a bed of angel hair pasta tossed with roasted garlic, spinach, olive oil & fresh cherry tomatoes.

Pan seared jumbo lump crab cakes with a zesty roasted pepper aioli, served with risotto & a vegetable medley.

Pan seared sashimi grade tuna steak with plum tomatoes, onions, scallions, capers, & green olives, served with saffron risotto & a vegetable medley.

Fresh pan seared salmon sautéed in creamy white wine sauce with cappers & asparagus, served with saffron risotto & a vegetable medley.

Ahi tuna steak atop a bed of linguini tossed with capers, kalamata olives, & pomodora sauce.

Topped with dutch cocoa.

Traditional homemade cheesecake.

Chocolate, pistachio and sweet cherry ice cream cake crusted with graham crackers and toasted coconut.

Two cannolis filled with ricotta cheese and real chocolate chip pieces, chocolate.

Chocolate sponge cake filled with dark chocolate mousse & raspberry preserve, topped with chocolate shavings.