Caruso Brick Oven

San marzano sauce, fresh grilled, wild oregano, evoo & basil.

Sanmarzano sauce, homemade mozzarella, evoo & basil.

Shaved asparagus, homemade mozzarella, white truffle oil, egg, parmesan, basil, fresh ricotta.

Homemade mozzarella, prosciutto, arucola, grape tomato, basil, shaved parmesan, side balsamic glaze.

Homemade mozzarella, ham, meatballs, apple bacon, pepperoni, sausage, basil and san marzano sauce.

Mushroom, onion, grape tomato, spinach, red pepper, san marzano sauce, homemade mozzarella, evoo & basil.

Homemade mozzarella, smoked apple bacon, basil, evoo, fresh ricotta & sea scallops.

Homemade mozzarella, sausages, broccoli rabe, evoo.

San marzano sauce, homemade mozzarella, evoo, basil, mushroom, ham, artichokes, calamata olive.

Homemade mozzarella, sliced lemon, fresh ricotta, arugola and evoo.

Earthy italian country porcini mushroom soup, parsley and parmesan cheese.

Cannellini beans, tomato stew, mix pasta & olive oil.

Shaved parmesan cheese, creamy caesar and crispy romaine heart.

Focaccia bread, grape tomato, arugola, shaved parmesan, balsamic glaze.

Organic lettuce, onion, roasted pepper, grilled chicken, baby portobello & olives.

Shaved parmesan, roasted croutons, eggplant caponata, grape tomato, basil, red peppers, mozzarella and balsamic glaze.

Arugola, walnuts, Mediterranean olives, dolce gorgonzola, sea scallops.

Diced ham, sweet peas, creamy parmesan sauce, baked in our wood fire oven.

Fresh market vegetables pan seared in marinara.

Fresh mozzarella, basil, tomato, evoo, grilled bread & balsamic glaze with organic salad.

Artichokes, beel pepper, prosciutto, soppressata, salami, mozzarella, fresh ricotta, mediterranean olives, balsamic reduction and grilled bread.

Sharp provolone, sheep milk ricotta, mozzarella, gorgonzola, balsamic glaze, grilled bread.

Grilled bread, garlic, brasil, grape tomato, wild oregand, evoo.

Evoo, herbs, walnuts, focoaccia bread and balsamic glaze.

4 Fried half moon shape mozzarella served with marinara sauce & basil.

Pepperoni, sausage, bacon, chicken, ham, meatball, salami.

Fresh tomatoes, baby spinach, asparagus, eggplant caponata, pepper, mushroom, basil pesto, portobello, broccoli rabe, caramelized onion, arugola, calamata olive.

Mozzarella, fresh ricotta.

Prosciutto, homemade mozzarella, evoo, arugola, tomato & basil.

Mushrooms, caramelized onion, artichokes, spinach, red pepper, fresh tomato & provolone cheese.

Grilled chicken, homemade mozzarella, organic lettuce, fresh tomato & mayo.

Grilled chicken, basil pesto, baby portobello and homemade mozzarella.

Fried eggplant parmesan, marinara sauce, homemade mozzarella and fresh basil.

Diced ham, sweet peas, creany parmesan sauce, basked in our wood fire oven.

Fresh market vegetabls served in marinara or creamy alfredo sauce over ziti pasta.

Grape tomato sauce neapolitan style add homemade meatbllas or pork sausage.

Long isalnd clams, oil & garlic sauce, thin sliced smoked apple bacon, white wine, herbs over linguine pasta.

Sanmarzano sauce, calabria hot chili, hand made twisted long fusilli pan sered sea scallops and herbs.

Slowly cooked pork shoulder, san marzand, herbs, white wine, rigatoni, served with side of fresh ricotta.

Ricotta stuffed ravioli, pan seared in butter, shaved parnesan cheese and sage.

Handmade lasagna, pork ragu sauce, basil, fresh ricotta, house made mozzarella and parmesan cheese.

Four ravioli stuffed with lump crab meat, sauteed crab meat in pink vodka sauce, cherry tomato and asparagus.

Crispy smoked apple bacon, herbs, creamy egg parmesan sauce, over bucatini pasta, shaved parmesan cheese.

Homemade potato gnocchi in pink vodka sauce & herbs.

Half pound pork meatballs served with san marzano tomato sauce, grilled bread, herbs & oversided rigatoni.

Thin slices of veal, erosciutto, sage, white wine, brown gravy sauce and sauteed spinach in butter and cheese.

Fish stew with clam, shrimp, scallops, calamari, mussels and fresh cod, san marzano tomato sauce, white wine, served with grilled italian bread.

Scottish salmon cooked in our wood fire oven, grilled asparagus, balsamic glaze, served with organic lettuce.

Fresh cod, vesuvius grape tomato sauce, calamata olive, cappers & herbs, served with crisby potato.

Dippedin in eggs and fried in oil, san marzano sauce, homemade mozzarella served with spaghetti & basil.

Served in san marzano toamto sauce, homemade mozzarella with spaghetti & basil.

Pan seared chicken breast, cappers in white wine sauce, tangy lemon and artichokes.

Pan seared chicken breast in sweet marsala wine sauce, mushrooms, herbs and crispy potato.

Fresh farm chicken seared under a brick tangy lemon, garlic, white sauce, crispy potato.