Margherita Pizza
Tomato sauce, mozzarella, EVOO and basil.
$10.00
Prosciutto & Arugula Pizza
Mozzarella, prosciutto, arugula, tomato, shaved parmesan, side balsamic glaze.
$14.00
Steak Sandwich
Thin slices of beef chuck, basil pesto, mushroom, caramelized onion, melted provolone cheese.
$12.00
Mafalda Bolognese
Slow-cooked beef and pork tomato ragu, served with mafalda pasta and sheep milk ricotta.
$20.00
Sunday Gravy
Slowly braised for over 6 hours meatball, sweet sausage and chef choice beef cut in San Marzano tomato sauce gives the meats an intense richness. We serve you the Sunday gravy with mafalda pasta and meats on the side, Monna's style.
$24.00
Margherita Pizza
Tomato sauce, mozzarella, EVOO and basil.
$10.00
Prosciutto & Arugula Pizza
Mozzarella, prosciutto, arugula, tomato, shaved parmesan, side balsamic glaze.
$14.00
Caruso Pizza
Mozzarella, ham, pork meatballs, smoked apple bacon, pepperoni, sausage, basil, tomato sauce.
$14.00
Farmer Daughter Pizza
Mushroom, caramelized onion, tomato, spinach, red pepper, artichoke, tomato sauce, mozzarella, basil.
$13.00
Scallops & Bacon Pizza
Mozzarella, smoked apple bacon, basil, ricotta & dry sea scallops. Side balsamic glaze.
$15.00
Pistachio Pizza
Mozzarella, ricotta cheese, truffle oil, egg yolk, California pistachio, caramelized onion, basil.
$13.00
Buffalo Chicken Pizza
Frank’s hot sauce, white sauce, mozzarella, grilled chicken, caramelized onions, basil.
$14.00
Fried Calamari
Served with marinara sauce & Bam Bam sauce.
$12.00
Caprese Salad
Served with focaccia bread.
$10.00
Antipasto Wood Board
Prosciutto, salami, mozzarella, artichokes, roasted peppers, gherkins, olives, focaccia bread and balsamic reduction.
$18.00
Tomato Bruschetta
Grape tomato, garlic, EVOO, wild oregano, basil, grilled bread.
$10.00
Fried Mozzarella
Served with San Marzano sauce and basil.
$10.00
Wood Fired Scamorza
Italian prosciutto, wild arugula, balsamic reduction and focaccia bread.
$16.00
Focaccia Bread
Garlic, sea salt, wild oregano and EVOO.
$5.00
Caesar Salad
Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.
$8.00
Vivaldi Salad
Local greens, olive, tomatoes, onion, roasted peppers, fresh mushroom, grilled chicken tenderloins, served with balsamic reduction.
$14.00
Wild Arugula Salad
Walnuts, shaved parmesan cheese, wild arugula, grilled dry sea scallops, served with balsamic reduction.
$16.00
Sauteed Spinach
With butter and parmesan.
$5.00
Mashed Potatoes
Yukon gold.
$5.00
Side of Meatballs (2)
In marinara sauce.
$5.00
Pork Sausage
In marinara sauce.
$5.00
Three Little Pigs Calzone
Italian ham, pork sausage, soppressata salami, basil, sheep milk ricotta, fresh mozzarella.
$13.00
Spinach Calzone
Spinach leaf, sheep milk ricotta, fresh mozzarella, basil, parmesan cheese.
$12.00
Vegetarian Sandwich
Seasonal vegetables and melted provolone cheese.
$10.00
Chicken Delicato Sandwich
Grilled chicken, fresh mozzarella, organic lettuce, tomato and mayo.
$10.00
Steak Sandwich
Thin slices of beef chuck, basil pesto, mushroom, caramelized onion, melted provolone cheese.
$12.00
Scallops Arrabbiata Pasta
Spicy marinara sauce, chili flakes, pan-seared dry sea scallops, over twisted fusilli pasta.
$23.00
Gnocchi Alla Vodka
Hand made potato gnocchi in pink vodka sauce.
$16.00
Clams & Pancetta Pasta
Linguine pasta, littlenecks clams, white wine, garlic & herbs, and crispy pancetta.
$22.00
Mafalda Bolognese
Slow-cooked beef and pork tomato ragu, served with mafalda pasta and sheep milk ricotta.
$20.00
Nonna's Stuffed Meatballs Pasta
Stuffed with sharp provolone cheese, served with rigatoni in San Marzano sauce.
$20.00
Rigatoni Primavera
In creamy alfredo sauce, pan-seared mushroom, peppers, sweet peas, grape tomato, spinach.
$18.00
Chicken Parmigiana
Fried breaded chicken tenderloins, tomato sauce, mozzarella and basil. Served with mafalda pasta.
$17.00
Chicken Al Mattone
Chicken tenderloins seared “under a brick”, white wine, lemon-garlic sauce, Sicilian baby artichokes, chef choice of fresh market vegetables.
$22.00
Beef Marsala
Pan-seared thin slices of beef chuck, cremini mushroom, marsala wine, brown demi-glace sauce, herbs, chef choice of fresh market vegetables.
$24.00
Wood Fired Salmon
Atlantic salmon cooked in our wood fire oven and served with chef choice market fresh vegetables.
$25.00
Sunday Gravy
Slowly braised for over 6 hours meatball, sweet sausage and chef choice beef cut in San Marzano tomato sauce gives the meats an intense richness. We serve you the Sunday gravy with mafalda pasta and meats on the side, Monna's style.
$24.00
Eggplant Parmesan
Fried and baked in san marzano tomato sauce, stuffed with parmesan, mozzarella, and basil. Served with mafalda pasta.
$17.00
Sicilian Cannoli
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
$5.00
Espresso Tiramisu
A delicious espresso-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
$6.00
Creme Brulee
$6.00
Chocolate Molten
$7.00
Soda
$2.00
Iced Tea
$2.50
Unsweetened Iced Tea
$2.00
Italian Soda
$2.50
Mundet Apple Soda
$2.00
San Pellegino Water
$4.50
Acqua Panna Natural Spring Water
$4.50
Sangria Señoral
Non-alcoholic.
$3.00