Tj Smith's Restaurant & Bar

Homemade sauce and mozzarella cheese. Classic cheese or create your own pizza.

Sauce, fresh mozzarella cheese and basil.

Grilled chicken mixed with bleu cheese and hot sauce blend.

Chopped steak, mozzarella and American cheese (no sauce).

Topped with cheddar cheese and onion straws.

Mozzarella sticks, potato skins and baked soft pretzels.

Traditional chickpea, served with roasted peppers feta cheese and grilled pita.

Gluten-free. Tortilla chips with chicken chili, lettuce, tomatoes, pepper jack and cheddar cheese.

Shredded oriental chicken, wakame salad, fried wontons and iceberg lettuce cups.

Gluten-free. Stuffed with bacon, cheddar, pepper jack cheeses, served with sour cream.

Gluten-free. Served with white cheese sauce.

Served with marinara sauce.

Diced tomatoes with garlic, basil, balsamic vinegar and olive oil with homemade garlic bread.

Served with white cheese sauce and honey mustard.

Your choice: blackened or grilled chicken, bell peppers, onions, cheddar and pepper jack cheese folded inside a flour tortilla.

Spiced to order: mild, hot, barbecue, teriyaki or sriracha honey.

Spiced to order, mild, hot, barbecue, teriyaki or sriracha honey.

Seasoned flour-coated fried squid served with marinara sauce.

Seasoned flour coated shrimp over mixed greens drizzled with cholula ranch dressing.

Served with a side of drawn butter and lemon.

Served with sriracha ketchup and onion straws.

Gluten-free. Cherry Stone clams stuffed with peppers, onions and bacon. Served with side of drawn butter and lemon.

Gluten-free. Served in a garlic white wine broth.

Lump crab, shrimp and cream cheese dip served with homemade garlic bread.

Gluten-free.

Topped with cheddar cheese.

(Beef or turkey) house green or Caesar.

4 oz. cake (no roll) with house green or Caesar salad.

House green or Caesar salad.

House green or Caesar salad.

Blackened shrimp, lemon grilled chicken, cheddar and pepper jack cheeses, corn and tomatoes over mixed greens with peppercorn ranch dressing.

Mixed greens, avocado, bacon, hard boiled egg, shredded cheddar cheese, croutons and turkey breast with white balsamic dressing.

Mixed greens, almonds, mandarin oranges, cucumber and tomato with peppercorn ranch dressing.

Mixed greens, spinach, candied walnuts, beets and goat cheese with raspberry vinaigrette dressing.

Red onions, candied walnuts, bacon, egg and crumbled bleu with warm honey Caesar dressing.

Iceberg lettuce with bleu cheese dressing, bleu cheese crumbles, bacon and balsamic glaze.

Gluten-free. Chopped mixed greens, kalamata olives, tomatoes, cucumbers, red onions and feta cheese with balsamic vinaigrette.

Chopped mixed greens, spinach, bacon, apples, grilled onions, candied walnuts, crumbled bleu cheese, tossed with raspberry vinaigrette.

Romaine lettuce and croutons tossed with our homemade dressing.

Gluten-free. House lettuce blend with tomatoes, cucumbers and carrots with balsamic vinaigrette.

Steamed, sauteed or oil and garlic.

Steamed, sauteed or oil and garlic.

Stuffed with cheddar cheese and bacon.

Marinated sirloin steak, bell peppers, onions, cheddar cheese, lettuce, tomatoes with cholula ranch in a flour tortilla.

Lemon herb grilled chicken, cheddar cheese, lettuce and tomatoes with cholula ranch in a flour tortilla.

Crisp chicken tenders with pepper jack cheese, bacon, lettuce, red onions and ranch dressing.

Turkey, lettuce, tomato and bacon with cranberry mayonnaise in a sun-dried tomato tortilla.

Cheddar cheese and caramelized onions on herb focaccia with horseradish mayonnaise.

Portobello mushrooms, roasted peppers, grilled zucchini, caramelized onions and provolone cheese drizzled with balsamic glaze on herb focaccia.

With provolone cheese on a hoagie roll.

With provolone cheese topped with roasted red and green peppers on a hoagie roll.

Chicken breast with season flour, topped with "pepper hash" slaw, sliced pickles, lettuce, tomatoes and mayonnaise on a country white roll.

Sauerkraut, Russian dressing and Swiss cheese on grilled rye choice of: corned beef or turkey.

Chopped 100% beefsteak on a hoagie roll.

Chopped 100% chicken steak on a hoagie roll.

Chopped 100% chicken steak, tossed with broccoli rabe and roasted peppers, topped with fresh mozzarella cheese on a hoagie roll.

With lettuce and tomatoes, served on a country white roll.

With lettuce and tomatoes, served on a country white roll.

Topped with prosciutto, broccoli rabe and fresh mozzarella with aroasted red pepper mayonnaise on herb focaccia.

Topped with American cheese and bacon.

Onions, mushrooms, Russian dressing and Swiss cheese on grilled rye.

Frizzled onions, bacon, cheddar cheese and a sauce.

Guacamole, bacon, Swiss cheese and sliced red onions with mayonnaise.

Mac-n-cheese, cheese sauce and tomato jam.

Pork roll and cooper sharp cheese.

Ham, pineapple chutney and mozzarella cheese.

Sriracha mayo, blackened patty, avocado, pepper jack cheese and pico de gallo.

Caramelized onions and Swiss cheese.

Served with sauteed broccoli rabe and grilled shrimp in a lemon butter sauce.

Marinara, fra diavolo or white wine garlic sauce over tri-colored fettuccine.

Jumbo lump crabmeat and shrimp tossed with broccoli and elbow macaroni. American, cheddar and parmesan cheeses topped with crispy bread crumbs.

Served with our signature meat sauce topped with mozzarella cheese.

Tossed with grilled chicken, broccoli and cherry tomatoes in a white wine lemon garlic sauce.

Tossed with prosciutto and peas in our signature vodka cream sauce.

Shrimp, cod, crab cakes and clams casino, served with basmati rice.

Homemade baked twin crab cakes served with whole grain mustard sauce, basmati rice.

Gluten-free. Pan seared, served with grilled zucchini risotto and sauteed spinach in a lemon butter sauce.

Three flour tortillas stuffed with grilled cod, lettuce, pepper jack and cheddar cheeses and cilantro cream. Served with black beans and rice, guacamole and pico de gailo.

Homemade battered cod served with French fries and coleslaw.

Roasted half rosemary chicken served with mashed potatoes, vegetable and rosemary jus.

Sauteed chicken in a mushroom marsala wine sauce served with mashed potatoes and broccoli.

Breaded cutlet, topped with homemade tomato sauce and mozzarella cheese, served with penne pasta.

Sauteed chicken topped with prosciutto and mozzarella in a vodka cream sauce served with capellini.

Gluten-free. Served over a bed of spinach topped with fresh mozzarella cheese and house bruschetta mix, drizzled with balsamic glaze. Served with sweet potato fries.

Peppers, onions, snow peas, broccoli, carrots and mushrooms over fried rice.

Homemade drizzled with sriracha honey sauce, served with mashed potatoes and coleslaw.

Classic homestyle, all beef topped with gravy, served with mashed potatoes and broccoli.

Gluten-free. Our special recipe: pork loin braised until tender, brushed with barbecue sauce, served with French fries and coleslaw.

Gluten-free. 12 oz. grilled and topped with garlic and herb butter and served with a baked potato.

Gluten-free. 8 oz. center cut filet topped with garlic and herb butter, served with mashed potatoes and sautéed spinach.

10 oz. pepper crusted sirloin topped with mushroom brandy cream sauce. Served with mashed potatoes.