Napoli Restaurant & Lounge

Red-skinned mashed potatoes, red onions, mozzarella and cheddar cheeses.

Steak, ranch dressing, red onion, topped with Mozzarella cheese.

Grilled chicken with mild wing sauce, mozzarella, and cheddar cheeses.

Olive oil and garlic topped with fresh tomatoes and mozzarella cheese.

Olive oil and garlic topped with fresh tomatoes, spinach, feta, and mozzarella cheese.

Plum tomatoes with fresh mozzarella cheese and fresh basil.

A delicious blend of pepperoni, mushrooms, sausage, green peppers, and onions.

Two double-breaded provolone wheels fried till golden brown and served with spaghetti sauce.

Breaded dill pickle spears lightly coated with a dill seasoning and served with our signature boom boom sauce.

French fries covered with cheddar and mozzarella cheese and bacon then baked and served with ranch dressing.

Three hot peppers stuffed with a sausage and bread stuffing.

A generous portion of fried zucchini, a provolone wheel, four wings, and three fried pickles (Sorry no substitutions).

Spinach diced tomatoes and artichokes sautéed with cream and two kinds of cheese served in a bread bowl.

Four seasoned breadsticks baked and served with a side of spaghetti sauce.

Fresh mozzarella melted on toasted bread with a warm blend of diced red onions, tomato, olive oil and balsamic dressing served on the side.

Fresh tentacles and tubes breaded to order and fried golden brown.

Mushrooms chopped and sautéed with Romano cheese, wine, bread crumbs and spices baked in the cap to perfection.

Thinly sliced fresh zucchini lightly floured and fried till golden brown served with spaghetti sauce.

Lettuce, tomato, greek olives, cucumbers and a generous portion of Feta cheese.

Ham, salami, provolone, Mozzarella cheese, a variety of garden vegetables, black olives, roasted red peppers, artichokes, hot pepper rings on a bed of lettuce.

Fresh mozzarella, basil and tomato drizzled with olive oil and balsamic vinegar.

Fresh mozzarella, basil & tomato drizzled with olive oil and balsamic vinegar.

Fresh 8oz. chicken breast, a variety of garden vegetables and black olives topped with french fries, Mozzarella cheese served on a bed of lettuce.

Romaine lettuce topped with canned tuna, artichoke, red onions and tomatoes with a homemade lemon pepper dressing.

Crisp lettuce, tomato, cucumber, hot pepper rings, black olives, and onions.

Our Italian specialty soup, served daily.

Our chefs choice. Served monday, tuesday, thursday, and saturday.

Served Sunday, Wednesday and Friday.

Mixture of ricotta and mozzarella cheeses, pizza sauce and toppings of your choice.

For the person who does not like ricotta cheese just picks three pizza toppings. We add them to mozzarella cheese and sauce.

Mixture of ricotta and mozzarella cheeses, meatball, mild sausage, mushroom, pizza sauce. Please allow at least 25 minutes to prepare and cook.

Layers of mozzarella, cheddar cheese, pepperoni, rolled and baked, served with spaghetti sauce.

Layers spinach, garlic, mozzarella and feta cheese, rolled and baked, served with ranch dressing.

Turkey breast baked with Provolone cheese. Topped with lettuce, tomato, onion, hot peppers, and dressing.

Ham, salami, capicola, Provolone cheese. Topped with lettuce, tomato, onion, hot peppers topped with Italian dressing.

Grilled steak, onions, mushrooms, peppers, provolone cheese.

Grilled steak and Provolone cheese. Topped with lettuce, tomato, hot peppers, onions, and dressing.

Chicken, grilled onions, mushrooms. Peppers, american cheese.

Comes with garlic bread.

Canned tuna mixed with egg, mayo, celery and provolone cheese topped with lettuce, tomato, onion.

Two 4 oz. Breaded chicken breasts deep fried till golden brown, topped with spaghetti sauce and provolone cheese.

1/2 lb. Lean ground beef with cajun seasoning, bacon and gorgonzola cheese. *cooked to the temperature of your preferences. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please inform your server if you have food allergies.

1/2 lb. lean ground beef covered with sautéed mushrooms and melted Swiss cheese. *Cooked to the temperature of your preferences. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please inform your server if you have food allergies.

Corned beef or turkey breast, sauerkraut, thousand island dressing, and Swiss cheese on grilled rye

Two 4 oz. chicken breasts, grilled with Italian dressing with the toppings of your choice.

Crisp bacon, lettuce, tomato served on toasted Italian bread.

1/2 lb. lean ground beef grilled to your liking. *Cooked to the temperature of your preferences. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please inform your server if you have food allergies.

A triple decker with turkey breast, bacon. Swiss and American cheeses, lettuce and tomato.

Pick two cheeses from American, Swiss, Gouda and Provolone, served on grilled Italian bread.

Spicy. Two 4 oz. breaded chicken breasts deep fried till golden brown and dipped in mild wing sauce.

Spicy.Two 4 oz. breaded chicken breasts deep fried till golden brown and dipped in mild wing sauce.

Served with a creamy seafood sauce.

Sautéed jumbo shrimp and fresh scallops in a homemade Alfredo sauce over linguine.

Jumbo shrimp breaded to order and deep fried till golden brown, served with potato or pasta.

10 oz. cod filet floured and sautéed. Comes with napoli piccata sauce (lemon chicken sauce with mushrooms, artichokes, and capers) over rice.

Two four ounce chicken breasts breaded, pan-fried and topped with spaghetti sauce, Provolone cheese over pasta.

Four chicken breast strips dipped in a seasoned egg batter and sautéed till golden brown. Served with potato or pasta.

Three chicken breast strips dipped in a seasoned egg batter and sautéed till golden brown, served over red skinned mashed potato. Topped with a spinach lemon beurre blanc sauce.

Two four ounce chicken breasts baked with balsamic dressing, topped with gorgonzola cheese and roasted red peppers, served with potato or pasta.

Two four ounce chicken breasts sautéed in a lemon pepper sauce served with potato or pasta.

Two 4 oz. chicken breasts floured and sautéed. Comes with Napoli piccata sauce (lemon chicken sauce with mushrooms, artichokes, and capers) over rice.

Romano battered eggplant layered with spaghetti sauce and mozzarella cheese served with a side of pasta.

Jumbo pasta shells filled with three cheeses and spinach blend, topped with spaghetti sauce and provolone cheese.

Our homemade eggplant rolled around a mixture of ricotta. romano, and mozzarella cheeses topped with spaghetti sauce.

Spinach, sun-dried tomatoes, gorgonzola cheese sautéed in olive oil and garlic tossed with penne.

Homemade crepes filled with a ricotta cheese mixture. Topped with spaghetti sauce and Provolone cheese.

Six kinds of ravioli filled with ricotta, Romano and parmesan cheeses topped with our homemade spaghetti sauce.

Penne noodles tossed with a mixture of spaghetti sauce and ricotta cheese baked and topped with mozzarella cheese.

Extra large hexagon shaped ravioli speckled with parsley, filled with a blend of ricotta, bleu and parmesan cheese topped with a creamy tomato sauce.

Six raviolis filled with beef, Romano and Parmesan cheeses topped with our homemade spaghetti sauce.