Fried Calamari

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Caesar Salad

Romaine lettuce tossed in Caesar dressing with croutons and shaved parmesan cheese.

Mushroom Caps Special

Stuffed with crab meat served in our homemade champagne sauce.

Chicken Especial

Stuffed with roasted red peppers and crab meat served in our homemade champagne sauce.

Meat Lasagna

Layers of tender pasta, seasoned meat, rich tomato sauce, and melted cheese.

Fettuccine Alfredo

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Penne Vodka with Chicken

Penne pasta with grilled chicken, tossed in a creamy tomato vodka sauce.

Chicken Parmigiano

Breaded chicken breast baked with tomato sauce and melted cheese.

Fettuccine Bolognese

Served with meat sauce topped with pecorino cheese.

Crab & Lobster Ravioli

Served in homemade vodka sauce.

Chicken Saltimbocca

Sautéed chicken breast layered with prosciutto and sage, served with spinach in a marsala wine sauce.

Homemade Meatballs

Served in homemade vodka sauce.

Mushroom Caps Special

Stuffed with crab meat served in our homemade champagne sauce.

Mozzarella Carrozza Special

Lightly breaded mozzarella, deep-fried to golden brown, served with homemade marinara sauce.

Homemade Artisans Sausage Special

Tops with roasted bell peppers, onions and tomatoes served with garlic bread and homemade marinara sauce. Homemade artisan sausage topped with roasted bell peppers, onions, and tomatoes. Served with garlic bread and homemade marinara sauce.

Shrimp Cocktail Special

Braised Boneless Beef Short Ribs Special

Served in our homemade brown demi-glaze sauce.

French Pork Chop Special

Pan-seared French pork chop, typically includes a brandy cream poivre sauce with peas and mushrooms.

Pork Ossobuco Special

Serve in our homemade brown demi-glaze sauce.

Blackened Salmon Special

Served in our homemade Dijon sauce.w

Haddock Francese Special

Serves in our delicious white wine lemon sauce.

Shrimp Risotto Special

Creamy risotto with sautéed shrimp, onions, red pepper flakes, garlic, spinach, tomatoes, white wine, and a touch of cream. Finished with asiago cheese.

Chicken Especial

Stuffed with roasted red peppers and crab meat served in our homemade champagne sauce.

Mahi Mahi Special

Broiled mahi mahi fillet with a champagne sauce, roasted red peppers, and crab meat.

Ribeye Steak Special

Serve in our homemade au poivre sauce.

Crab & Lobster Ravioli

Served in homemade vodka sauce.

Risotto Special

Sauteed with calamari, shrimp, mussel and clams served in our white and red sauce.

Sole Special

Topped with crab meat and shrimp served in our homemade champagne sauce.

Risotto Ai Frutti Dimare Special

Sauteed with calamari, shrimp, mussel and clams served in our white and red sauce.

Sesame Crusted Tuna Special

Sesame-crusted tuna, pan-seared, served with soba noodles, edamame, red cabbage, shaved carrots, red pepper, soy sauce, and sweet chili aioli.

Tuna Steak Special

Pan-seared tuna steak topped with caramelized onions in a balsamic reduction.

Scallop Risotto Special

Pan-seared scallops with creamy Arborio rice, artichokes, sun-dried tomatoes, and spinach. Garnished with lemon zest and parmigiano cheese.

Artesian Sausage Special

Served with penne in marinara sauce.

Lamb Chops Special

Served in our homemade port wine sauce.

Fried Calamari

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Steam Clams

Steamed clams typically include garlic, white wine, and Italian herbs, creating a savory broth.

Eggplant Rollatine

Fresh eggplant, filled with ricotta cheese and romano, rolled and baked in marinara sauce.

Mussels

Mussels sautéed in garlic and olive oil, typically including hints of white wine and fresh herbs.

Clams Oreganata

Baked little neck clams topped with seasoned breadcrumbs, garlic, oregano, and parsley in a lemon white wine sauce.

Mussels Fra Diavolo

Fresh mussels sautéed in a spicy tomato sauce typically including garlic and crushed red pepper.

Clams Fra Diavolo

Clams sautéed in a spicy marinara and garlic sauce.

Steam Mussels

Steamed mussels in a garlic, white wine, and tomato broth with Italian herbs.

Mozzarella Caprese

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and a drizzle of balsamic glaze.

Clams

Clams typically sautéed in garlic and olive oil, often enhanced with white wine and fresh herbs.

Tortellini in Brodo Soup

Cheese-filled tortellini in a light chicken broth.

Primavera Salad

A mix of spring greens, marinated grilled vegetables, balsamic dressing, and shaved Parmigiano Reggiano cheese.

Stracciatella Soup

Chicken broth with egg, spinach, and parmesan cheese.

Pasta Fagioli Soup

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Caesar Salad

Romaine lettuce tossed in Caesar dressing with croutons and shaved parmesan cheese.

Soups / Salads

Stracciatella, pasta fagioli, tortellini in brodo. Salads: Caesar, Primavera. Italian classics for any taste.

Meat Lasagna

Layers of tender pasta, seasoned meat, rich tomato sauce, and melted cheese.

Penne Vodka

Penne pasta in a creamy vodka tomato sauce, typically includes pancetta, shallots, and a hint of basil.

Fettuccine Bolognese

Served with meat sauce topped with pecorino cheese.

Linguine with Red Clam Sauce

Chicken Lasagna

Layers of roasted chicken, spinach, and bocconcini cheese in alfredo sauce.

Linguine with White Wine Sauce

Spinach Ravioli

Served in our fresh marinara sauce.

Eggplant Parmigiano

With linguine.

Fettuccine Alfredo

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Penne Vodka with Shrimp

Penne pasta in a pink vodka cream sauce, typically includes sautéed shrimp, tomatoes, and shallots.

Linguine Buona Sera

Sautéed with jumbo shrimp, mushrooms, hot cherry peppers, and broccoli in our garlic olive oil sauce

Linguine Marinara

Linguine pasta with a homemade marinara sauce, typically featuring garlic, fresh basil, and assorted seafood like shrimp, clams, and calamari.

Linguine Carbonara

Linguine pasta with pancetta, egg, parmesan, and black pepper in a creamy sauce.

Tortellini Carbonara

Cheese tortellini in a cream sauce with pancetta, onions, and peas.

Cheese Ravioli with Meatballs

Served in our Alfredo sauce.

Beef Ravioli

With Bolognese sauce.

Fettuccine Alfredo with Chicken

Sautéed with chicken or shrimp served in our traditional Alfredo sauce.

Linguine & Meatballs

Linguine tossed with house-made meatballs, marinara sauce, and parmesan cheese.

Fettuccine Alfredo with Shrimp

Sautéed with chicken or shrimp served in our traditional Alfredo sauce.

Penne Vodka with Chicken

Penne pasta with grilled chicken, tossed in a creamy tomato vodka sauce.

Chicken Parmigiano

Breaded chicken breast baked with tomato sauce and melted cheese.

Chicken Saltimbocca

Sautéed chicken breast layered with prosciutto and sage, served with spinach in a marsala wine sauce.

Chicken Marsala

Succulent chicken breast in a rich marsala wine and mushroom sauce.

Chicken Tre Funghi

Chicken breast sautéed with porcini, portobello, and shiitake mushrooms in a marsala wine sauce with a touch of cream.

Chicken Scampi

Sautéed chicken breast in a white wine, garlic, and lemon butter sauce over linguine.

Chicken Verona

Sautéed chicken breast, mushrooms, onions, crushed red pepper, sherry wine, and pink sauce over ziti pasta.

Chicken Piccata

Chicken breast sautéed in a lemon butter and white wine sauce with capers.

Chicken Ricotta

Sautéed chicken breast typically includes ricotta cheese and a light tomato sauce.

Grilled Chicken

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Chicken Buona Sera

Chicken breast with breaded, eggplant, roasted peppers, and mozzarella cheese served in a demi-glaze sauce.

Chicken Franchese

Over linguine.

Veal Parmigiano

Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese, served over spaghetti.

Veal Saltimbocca

Thinly pounded veal cutlets layered with prosciutto and sage, cooked in a white wine sauce.

Veal Piccata

Veal sautéed with capers in a lemon and white wine sauce.

Veal Sorrento

Tender veal medallions layered with eggplant and prosciutto, baked with marinara sauce and melted provolone cheese.

Veal Tre Funghi

Veal sautéed with portobello, shiitake, and domestic mushrooms in a Madeira wine sauce.

Veal Marsala

Veal sautéed with mushrooms in a marsala wine sauce.

Veal Francese

Veal medallions dipped in egg batter, sautéed in a lemon, butter, and white wine sauce.

Veal Buona Sera

Sautéed veal medallions with mushrooms, garlic, and a light tomato sauce.

Shrimp Francese

Egg-battered shrimp sautéed in a lemon, butter, and white wine sauce.

Shrimps & Mussels Fra Diavolo

Sautéed with shrimp and mussels over linguine in our spicy marinara sauce.

Salmon Romano

Sautéed with onions, capers, and black olives in our fresh tomato basil sauce.

Shrimp Parmigiano

Breaded and fried shrimp with marinara sauce, topped with melted cheese.

Linguine Di Mare

Linguine with shrimp, clams, mussels, calamari, and a touch of tomato in a white wine garlic sauce.

Sole Special

Topped with crab meat and shrimp served in our homemade champagne sauce.

Shrimp Scampi

Over linguine.

Kid's Meatballs with Linguine

Served in our fresh marinara sauce.

Kid's Penne with Butter

Kid's Chicken Fingers

Served with french fries.

Kid's Penne with Marinara Sauce

Hot Tea

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Coffee

Regular, cappuccino, espresso, or double espresso coffee options.

Beverage

Rc/cola, diet cola, sprite, ginger ale, tonic water, and club soda; also, options like S. Pellegrino, various lemonades, unsweetened tea, mocktail. Refills available.