Pesto Pizza
Roasted tomatoes, fennel sausage, fresh mozzarella, Genovese pesto, lemon zest.
$16.00
Carbonara Pizza
Pecorino, smoked bacon, mozzarella, crushed pepper flake, farm egg.
$16.00
The Sophia Loren Pizza
Oven roasted eggplant, burrata, crispy basil, spicy tomato marinara.
$16.00
Polpette Pizza
Family recipe meatballs, Pomodoro, fresh oregano, fresh ricotta, pecorino.
$16.00
Calabria Pizza
Spicy soppressata, spicy San Marzano tomato sauce, fresh basil, fresh mozzarella, oregano.
$16.00
Margherita Dop Pizza
San Marzano tomatoes, fresh mozzarella, basil. Made this way since 1889.
$14.00
Prosciutto Pizza
Baby arugula, grape tomatoes, prosciutto di parma, E.V.O.O., grana padano.
$17.00
Calamari
Crispy Pt. Judith calamari, hot cherry peppers, garlic butter.
$13.00
Asparagi
Grilled asparagus, shaved prosciutto di parma, truffle pecorino, black garlic aioli.
$14.00
Zuppa di Pesce
Local littleneck clams, wild American shrimp, and calamari in a spicy tomato broth, pickled herbs, grilled focaccia toast.
$16.00
Polpette
Family recipe meatballs, San Marzano marinara, fresh ricotta.
$12.00
Melanzane
Eggplant, marinara, whole milk mozzarella.
$12.00
Aragosta e Avocado
Local lobster, baby heirloom tomato, grapefruit, green goddess, celery, avocado.
$12.00
Clams Casino
The famous, “Driftwood” recipe.
$12.00
Bietole Salad
Roasted red beets, sicilian pistachio, crema, frisee, orange zest-honey vinaigrette.
$15.00
Bibb Salad
Bibb lettuce, gorgonzola, candied pecans, granny smith apples, raspberry vinaigrette.
$13.00
Caprese Salad
Burrata, heirloom tomatoes, fresh oregano, balsamic vinegar, organic extra virgin olive oil.
$14.00
Grilled Vegetbale e Antipasto Platter
A generous combination of marinated and grilled vegetables, imported and house-cured meats, fine cheeses, and preserves based on our chef’s daily inspiration and current market availability.
$18.00
Cesare Salad
Crisp romaine lettuce, garlicky croutons, classic caesar dressing, shaved Grana Padano.
$13.00
Broccoli Rabe
Lemon, garlic, crushed pepper.
$6.00
Grilled Vegetables
Grilled red bell pepper, eggplant, asparagus.
$6.00
Potato Croquettes
Yukon potato, roasted garlic, mozzarella.
$6.00
Whipped Potatoes
Yukon gold, butter (enough said).
$6.00
Spaghetti al Nero
Squid ink pasta, wild American shrimp, corn crema, pickled red bell peppers.
$27.00
Risotto Primavera
Asparagus, truffle, walnut, pecorino.
$22.00
Tagliatelle alla Genovese
Hand cut tagliatelle, fresh basil pesto, ricotta.
$18.00
Orecchiette con Salsiccia
“Little ear pasta”, spicy handmade sausage, broccoli rabe, pecorino, California garlic, E.V.O.O.
$19.00
Rigatoni alla Bolognese
Traditional ragu of slow braised beef, veal, and pork, grana padano.
$19.00
Tortellini alla Vodka
Fresh cheese tortellini, grana padano, vodka, and basil in a pink tomato cream.
$17.00
Gnocchi alla Sorrentina
House made potato gnocchi with fresh mozzarella, basil, San Marzano marinara.
$17.00
Fileto di Manzo
Wood grilled 6oz. filet, potato-truffle agnolotti, forest mushrooms, lobster, asparagus, black garlic.
$40.00
The Basta Chop
Crispy milk-fed veal chop, stuffed with prosciutto di Parma and fresh mozzarella, blanketed with lobster cream, wild shrimp, with penne.
$38.00
Maiale alla Milanese
Pan fried pork cutlet, smoked egg aioli, salad of baby arugula, chicories, heirloom tomatoes, and preserved lemon.
$28.00
Salmon
Grilled Faroe Island salmon, fresh lobster, citrus beurre blanc, arugula risotto.
$29.00
Statler Picatta
Baffoni statler chicken, green olives, capers, preserved lemon butter, parsley, croquette.
$26.00
Pesce al Pistacchio
Pan-roasted halibut, pistachio crust, corn crema, seasonal tomato, picked herbs.
$32.00
Pollo alla Parmigiana
Pan crisped chicken or veal, mozzarella, San Marzano marinara, served with penne.
$21.00
Saltimbocca de Vitello
Milk-fed veal scaloppine, prosciutto, fresh mozzarella, sage white wine reduction, potato croquette.
$24.00
Vitello alla Parmigiana
Pan crisped chicken or veal, mozzarella, San Marzano marinara, served with penne.
$23.00
Gelato
Selections of handcrafted organic, grass-fed milk gelato.
$9.50
Cheesecake
Ellie’s famous cheesecake, sorry it’s a secret, imported Italian cherries.
$10.00
Tiramisu
Layers of lady fingers dipped in espresso and mascarpone zabaglione, with flavors of chocolate, rum, fresh vanilla, cocoa powder.
$9.00
Cioccolato
Espresso and chocolate pave cake, raspberry mousse, citrus creme anglaise, mint.
$12.00
Berries & Cream
Variations of strawberries, white chocolate cremeux, buttermilk shortcake, oat-thyme-pistachio streusel, wildberry sorbet.
$13.00
Citrus Pot de Creme
Summer citrus and vanilla bean infused custard, torched meringue, candied orange peel.
$11.00