Our proprietary dough blend is derived from the rich culture of Italy's best VPN pizza and we have mixed those practices with the classic flavor and firmness of NY style pies. All prepared in competition-grade Morello Forni oven. Available gluten-free for
Build Your Own Pizza
Base sauce and crust. Add your own toppings.
Classic cheese or create your own pizza.
Marilyn Monroe Pizza
"Bianco sauce", ricotta, mozzarella, gorgonzola, hot honey, and crushed pepper.
Arugula, goat cheese, pecans, dried cherries, red onions, crispy bacon, maple-dijon vinaigrette
*Onions are in dressing, not in the salad itself - no onion mod will change the dressing to a lemon-extra virgin olive oil*
Our artisan, "bronze dye" extruded pasta includes something for everyone, mixing classics like lasagna and spaghetti with traditional Sunday gravy with tasty authentic dishes such as cacio e pepe seldom seen in pizza joints on this side of the ocean.
Chicken Parm Dinner
Hand breaded crispy chicken cutlets, topped with San Marzano Marinara and mozzarella, served with rigatoni.
Veal Parm Pasta
Hand-breaded crispy veal cutlets, topped with San Marzano marinara and mozzarella served with rigatoni.
Braised Short Rib Dinner
Braised short rib, cherry-demi glace, parmesan risotto, broccoli rabe.
Sauteed shrimp, garlic, white wine, lemon, EVOO, spaghetti.
Vegan "beef", garlic, red onion, italian herbs and spices, san marzano tomato sauce, rigatoni, vegan "parmesan".