Catanzaro's Pizzeria

Classic cheese or create your own pizza.

Pizza dough breadsticks served with a side of Catanzaro's pasta sauce or our house-made balsamic dressing.

Our breadsticks with shredded mozzarella cheese.

Garlic Bruschetta- A halved Buono’s roll baked with seasonings, tomatoes, and fresh mozzarella cheese. Topped with basil and drizzled with EVOO and balsamic glaze.

Baby greens, tomatoes, olives, red onions, croutons, and our house-made balsamic dressing.

Our garden salad with sundried tomatoes, roasted red peppers and artichoke hearts.

Baby greens, tomatoes, olives, red onions, sundried tomatoes, roasted red peppers, artichoke hearts, fresh mozzarella, prosciutto, salami, hot ham, croutons, and our house-made balsamic dressing.

Baby greens, feta cheese, candied walnuts, craisins, sliced apples and our house-made balsamic dressing.

Romaine hearts, sliced roasted chicken, bacon, tomatoes, croutons and ranch dressing.

Romaine? hearts, a blend of shaved asiago, romano and parmesan cheese, croutons and Caesar dressing.

By spinach, candied walnuts, seasonal fruits, feta cheese and our house-made balsamic dressing.

Arugula, a blend of shaved asiago, romano and parmesan cheese, grape tomatoes, red onions, and our house-made balsamic dressing.

Sliced tomatoes on a bed of baby greens. Topped with fresh mozzarella, basil and drizzled with EVOO and balsamic glaze.

Made fresh each morning, get them while they last. Can be ordered as early one week in advance or as late as one day in advance.

Homemade baked meatballs topped with Catanzaro’s Pasta Sauce and romano cheese.

Baked eggplant topped with Catanzaro’s Pasta Sauce and romano cheese.

Baked chicken cutlet with Catanzaro’s Pasta Sauce and romano cheese.

Mortadella, salami, capicola, prosciutto, mild provolone, spring greens, artichoke hearts, roasted peppers, hot cherry peppers, tomato, red onions, and our own balsamic vinaigrette.

Our Italian grinder with sliced chicken to substitute cold-cuts.

Sliced sweet Italian sausage link, green peppers, and caramelized onions.

Broccoli-rabe, sliced sweet Italian sausage link, and provolone cheese.

Broccoli-rabe, prosciutto and fresh mozzarella cheese.

Prosciutto, fresh mozzarella cheese, tomatoes, basil and our house-made balsamic dressing.

Tuna,? mixed with black olives, red onions, celery, EVOO and our house-made balsamic dressing with tomatoes and baby greens.

Roasted red peppers, green peppers, banana peppers, caramelized onions, portabella mushrooms, broccoli, and romano cheese.

Baked? shaved steak with provolone cheese.

One homemade baked meatball, prepared in house daily. Slow-simmered in Catanzaro's pasta sauce.

One link of sausage baked and served as is or with Catanzaro's pasta sauce.

Sliced, breaded and baked, skinless eggplant topped with Catanzaro's pasta sauce and melted mozzarella cheese.

Three? hand-thinned and breaded chicken cutlets, baked with Catanzaro's pasta sauce and melted mozzarella cheese.

Fresh, locally made pasta topped with Catanzaro’s Pasta Sauce and romano cheese.

Seasoned Andy Boy broccoli-rabe topped with romano cheese.