Cassarino's Ristorante

Calamari, stuffed mushroom caps, clams casino & bruschetta.

Calamari rings, breaded & lightly fried with pepperoncinis. Topped with choice of sauce.

Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce.

Mushrooms stuffed with a Ritz cracker & vegetable stuffing.

Five jumbo shrimp served chilled with cocktail sauce.

Five baked stuffed littlenecks served on the half shell finished with bacon.

Eight littlenecks steamed in a champagne & clam broth with scallions & prosciutto.

Five hand-cut mozzarella cheese breaded, lightly fried & finished with marinara sauce on the side.

Eggplant stuffed with ham, spinach, and ricotta cheese, finished with marinara sauce.

Five breaded ravioli fried & served with marinara sauce.

Toasted Italian bread layered with sliced fresh mozzarella cheese & marinated diced plum tomatoes.

Kale, Granny Smith apples, dried cranberries, walnuts, goat cheese, honey citrus vinaigrette dressing.

Fresh baby spinach leaves tossed in a champagne raspberry vinaigrette dressing with bacon, croutons & herbed goat cheese.

Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, croutons & finished with freshly grated cheese.

Creamy fresh mozzarella cheese with Prosciutto di Parma & sliced tomatoes finished with olive oil, sweet balsamic vinegar dressing & black sea salt.

Mixed salad greens, tossed in a balsamic vinaigrette dressing with gorgonzola cheese & croutons. Topped with roasted red & yellow peppers, portabella mushrooms & asparagus.

Imported meats, cheeses & olives.

Served two per order, blended pork, veal & beef, simmered in a marinara sauce.

Two links of sweet pork sausage served in a light tomato sauce.

A bundle of asparagus, steamed & finished with a drizzle of drawn butter & freshly grated cheese.

Rabe sauteed with prosciutto & roasted red peppers served in olive oil & garlic.

Breaded & fried mashed potato filled with mozzarella cheese & scallions.

Assorted vegetables sauteed in an infused olive oil.

Pink vodka cream sauce with plum tomatoes & sun-dried tomatoes tossed with a choice of pasta.

A spicy fresh tomato sauce tossed with penne.

Pasta tossed with bacon, prosciutto, scallions & peas in an alfredo cream sauce.

Wide ribbon pasta tossed with a mix of veal, pork & beef simmered in a rich tomato sauce, garnished with fresh basil cheese.

Chicken & sausage sauteed with rabe, red peppers & prosciutto in a garlic & olive oil sauce tossed with penne. Finished with gorgonzola cheese.

Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage.

Rolled veal, stuffed with prosciutto, ground pork sausage, provolone & mozzarella cheeses. Braised & simmered in a marinara sauce. Served with Cappellini pasta. Limited quantities available.

Choice of chicken or veal, breaded & lightly fried, topped with ricotta cheese, wilted spinach & mushrooms finished with melted mozzarella cheese & marinara sauce. Served with pasta.

Choice of breaded chicken or veal topped with a saute of roasted peppers, mushrooms, sliced imported ham & eggplant. Finished with melted mozzarella cheese & marinara sauce. Served with pasta.

Chicken sauteed with mushrooms, caramelized onions, artichoke hearts, roasted red peppers & prosciutto in a garlic butter & white wine sauce with spinach, served over penne pasta.

Braised pork shank in a tomato and wine demi-glace. Served with a spinach & cheese risotto. Limited quantities available.

Boneless, breaded & butterflied stuffed with prosciutto & fresh mozzarella cheese finished with a tomato basil cream sauce & gorgonzola cheese served with potatoes.

Chicken sauteed with prosciutto & mushrooms served in a white wine veloute sauce. Served with potatoes, pasta or vegetable.

Breaded chicken topped with melted mozzarella cheese & marinara sauce. Served with penne.

Veal cutlet topped with melted mozzarella cheese & marinara sauce. Served with penne.

Topped with melted mozzarella cheese & marinara sauce. Served with penne.

Egg battered & pan-fried in a lemon butter sauce with capers. Served with potatoes, pasta, or vegetable.

Egg battered & pan-fried in a lemon butter sauce with capers. Served with potatoes, pasta, or vegetable.

Served in a mushroom marsala wine sauce. Served with potatoes, pasta or vegetable.

Served in a mushroom marsala wine sauce. Served with potatoes, pasta or vegetable.

Chicken sauteed with roasted peppers, mushrooms & prosciutto, in a sherry wine demi-glace. Finished with melted mozzarella cheese served with pasta.

Veal sauteed with prosciutto & mushrooms served in a white wine veloute sauce. Served with potatoes, pasta or vegetable.

Grilled fillet topped with a portabella mushroom demi-glace. Finished with a sprinkle of gorgonzola cheese. Served with asparagus & potatoes.

Two grilled chicken breasts served over a bed of sauteed rabe with prosciutto. Topped with oven roasted red & yellow peppers, portabella mushrooms & asparagus. Served with potatoes.

Chicken tossed with a saute of oven roasted potatoes, calamata olives, sliced hot pepper rings, chopped beefsteak tomatoes & caramelized onions.

Grilled beef tips tossed with a saute of oven roasted potatoes, calamata olives, sliced hot pepper rings, chopped beefsteak tomatoes & caramelized onions.

Grilled fillet topped with caramelized onions in sweet balsamic reduction. Finished with a sprinkle of gorgonzola cheese. Served with asparagus & potatoes.

Grilled choice grade NY Sirloin, topped with a garlic butter sauce & served with potatoes & a sauteed vegetable medley.

Sirloin finished with a gorgonzola cheese crust. Served with potatoes & vegetable.

Grilled salmon, finished with a fresh herb butter with a touch of lemon zest. Served with a chopped asparagus & cherry tomato risotto.

Sauteed sea scallops & jumbo shrimp served in an alfredo cream sauce with mushrooms, broccoli & diced tomatoes over fettuccine pasta.

Sauteed shrimp, scallops, whole & chopped clams with fresh fish served in a tomato sauce over linguine pasta.

Lobster ravioli served in a lobster sherry cream sauce.

Five jumbo shrimp served in a white wine garlic butter sauce with scallions over a bed of linguine pasta.

A dozen littlenecks steamed in a red or white clam broth over linguine pasta.

Sea scallops tossed with penne pasta served in a pink vodka cream sauce.

Topped with caramel.

Almond, orange, and sugar cookies served with Nutella dipping sauce.

Ladyfingers soaked in espresso, Kahlua & Baileys Irish cream liqueurs, served with whipped mascarpone topping.

Vanilla custard with a caramelized sugar crust.

Sweet ricotta cheese filling.

Rich chocolate cake with a molten chocolate center served with vanilla ice cream.

Layers of chocolate & peanut butter mousse, smooth whipped cream, & Reese's crumbles in a graham cracker crust.

House-made chocolate mousse with crushed Oreo & whipped cream served in an edible dark chocolate shell.

Strawberry, chocolate & pistachio ice cream with a hazelnut & cherry center, covered in a chocolate shell.

San Marzano tomato sauce & fresh mozzarella cheese blend finished with olive oil & fresh basil.

Prosciutto di Parma, sliced tomatoes, mozzarella cheese blend, finished with a balsamic glaze.

Roasted chicken, BBQ sauce, caramelized red onions & goat cheese.

Pepperoni & house made sweet Italian sausage, San Marzano tomato sauce, mozzarella cheese blend & fresh herbs.

Calamari, stuffed mushroom caps, clams casino & bruschetta.

Toasted Italian bread layered with sliced fresh mozzarella cheese & marinated diced plum tomatoes.

Calamari rings, breaded & lightly fried with pepperoncinis.

Calamari rings, breaded & lightly fried with pepperoncinis.

Breaded mozzarella cheese, cooked to a golden brown & finished with marinara sauce.

Five breaded ravioli fried & topped with fresh mozzarella cheese, basil & served with marinara sauce.

Five jumbo shrimp served chilled.

Kale, Granny Smith apples, dried cranberries, walnuts, goat cheese & honey citrus vinaigrette dressing.

Mixed salad greens, tossed with gorgonzola cheese, croutons & a balsamic vinaigrette dressing, topped with oven roasted red & yellow peppers, portabella mushrooms & asparagus.

Romaine lettuce, croutons & sharp provolone cheese tossed in our house made Caesar dressing.

Creamy fresh mozzarella cheese with prosciutto di Parma & sliced tomatoes finished with olive oil, sweet balsamic vinegar dressing & black sea salt.

Fresh baby spinach leaves tossed with bacon, herbed goat cheese & croutons, dressed in a champagne raspberry vinaigrette dressing.

Imported meats, cheeses & olives.

Served two per order, blended pork, veal & beef, simmered in a marinara sauce.

Two links of sweet pork sausage served in a light tomato sauce.

Rabe sauteed with prosciutto & roasted red peppers served in olive oil & garlic.

Breaded chicken cutlet, topped with marinara sauce & mozzarella cheese.

Veal topped with marinara sauce & mozzarella cheese.

Fresh mozzarella cheese, sliced tomatoes & mixed greens with balsamic & olive oil. Served on a brioche bun.

Grilled chicken breast served with sauteed rabe, roasted red peppers & prosciutto, topped with provolone cheese.

Assorted Italian cold cuts & provolone cheese. Topped with lettuce, tomatoes, pepperoncinis & a light Italian vinaigrette dressing.

Grilled black Angus burger, topped with pancetta, caramelized onions in a sweet balsamic reduction & gorgonzola cheese.

Grilled Black Angus beef burger, topped with a portabella mushroom demi-glace & gorgonzola cheese.

Grilled Angus burger seasoned with Cajun spice. Topped with a spicy garlic aioli, lettuce, tomatoes & aged cheddar cheese.

Grilled Black Angus, topped with a truffle cheese, mixed mushrooms & crispy fried onions.

Chicken, breaded & lightly fried, topped with ricotta cheese, baby spinach, mushrooms, mozzarella cheese & finished with marinara sauce. Served with pasta.

Veal, breaded & lightly fried, topped with ricotta cheese, baby spinach, mushrooms, mozzarella cheese & finished with marinara sauce. Served with pasta.

Breaded chicken cutlet layered with melted mozzarella cheese & finished with marinara sauce. Served with pasta.

Veal cutlet layered with melted mozzarella cheese & finished with marinara sauce. Served with pasta.

Sauteed chicken served in a mushroom marsala wine sauce. Served with penne.

Sauteed veal served in a mushroom marsala wine sauce. Served with penne.

Chicken layered with prosciutto & served in a mushroom wine sauce, finished with melted mozzarella cheese. Served with penne.

Veal layered with prosciutto & served in a mushroom wine sauce finished with melted mozzarella cheese. Served with penne.

Grilled chicken, caramelized onions, sliced hot pepper rings, diced tomatoes, roasted potatoes & kalamata olives served with a roasted garlic & olive oil sauce.

Grilled steak, caramelized onions, sliced hot pepper rings, diced tomatoes, roasted potatoes & kalamata olives served with a roasted garlic & olive oil sauce.

Pasta tossed with bacon, prosciutto, scallions & peas in an alfredo cream sauce.

A medley of fresh vegetables served with an olive oil & garlic sauce over capellini pasta.

8 oz. Sirloin finished with a gorgonzola cheese crust. Served with potatoes & vegetable.

Chicken, breaded & lightly fried, layered with roasted peppers, mushrooms & imported ham, topped with eggplant, melted mozzarella cheese & finished with marinara sauce. Served with pasta.

Veal, breaded & lightly fried, layered with roasted peppers, mushrooms & imported ham, topped with eggplant, melted mozzarella cheese & finished with marinara sauce. Served with pasta.

A sautee of shrimp, scallops, clams & fresh fish served in a red sauce over linguine pasta.

Sauteed jumbo shrimp served in a garlic butter & white wine sauce with sliced scallions served over linguine pasta.

Littlenecks served in a red or white clam broth over linguine pasta.

Grilled chicken breast served over a bed of sauteed rabe with prosciutto. Topped with roasted red & yellow peppers, portabella mushrooms & asparagus. Served with potatoes.

Grilled sausage & chicken tossed with sauteed rabe, roasted peppers & prosciutto served over penne pasta, topped with a sprinkle of gorgonzola cheese.

Potato gnocchi tossed in a pink vodka cream sauce with plum tomatoes & sun-dried tomatoes tossed with a choice of pasta.

Wide ribbon pasta topped with a traditional meat sauce, consisting of veal, pork and beef served in a tomato sauce.

Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage.