The Fire Brick Oven Pizza & Bar

With one topping. Classic cheese or create your own pizza.

Fresh sliced tomatoes, roasted garlic and mozzarella cheese topped with crisp arugula greens and sliced prosciutto with a balsamic drizzle.

Pepperoni, pizza sauce, mozzarella cheese and fresh basil.

Balsamic marinated chicken, roasted peppers, scallions, mozzarella cheese and pizza sauce, drizzled with balsamic syrup.

BBQ basted chicken, red onions, scallions, roasted red peppers, mozzarella cheese and fresh basil.

Sweet italian sausage, ricotta cheese, caramelized onions, mozzarella cheese, pizza sauce fresh basil.

Sweet italian sausage, pepperoni, roasted mushrooms, mozzarella cheese, onions, peppers, black olives and our tomato sauce.

1/4 mushrooms, 1/4 sun dried tomatoes & grilled eggplant, 1/4 broccoli rabe, 1/4 peppers & onions.

A burst of mediterranean flavor. Brick oven roasted wild mushrooms, sun dried tomatoes, caramelized onions, roasted garlic and fresh herbs.

A combination of mozzarella, fontina, ricotta, parmesan and pecorino romano cheeses with spinach.

Applewood smoked bacon, chicken and mozzarella cheese topped with roma tomatoes, fresh sliced avocado, chopped lettuce tossed in a goat cheese dressing.

Pizza sauce, roasted garlic, fresh mozzarella, asiago cheese and basil.

Starts with our own pomodoro sauce and mozzarella cheese, meatballs and sweet italian sausage. .

Cherry peppers, sweet Italian sausage, broccoli rabe, roasted cherry tomatoes, asiago cheese sauce, mozzarella cheese.

Cherry peppers, sweet italian sausage, broccoli rabe, roasted cherry tomatoes, asiago cheese sauce, mozzarella cheese.

Asiago cheese sauce, topped with marinated broccoli, roasted red peppers and brick oven pulled chicken.

Garlic oil, rosemary, pecorino romano cheese, bacon, local chopped clams, crushed red pepper and lemon zest.

Garlic oil, rosemary, pecorino romano cheese, bacon, local chopped clams, crushed red peppers and lemon zest.

Marinated vine ripened tomatoes, fresh mozzarella cheese, basil pesto & balsamic syrup.

Herb marinated grilled chickens, roasted peppers, red onions and mozzarella cheese.

Sliced tender steak, mushrooms, spinach & caramelized onion, bleu cheese and mozzarella cheese.

Applewood bacon, scallion, diced tomato & spinach and mozzarella cheese, finished with a zesty club sauce

Olive oil, marinated all white tuna mixed with fresh herbs, cherry peppers olives and goat cheese.

Grilled chicken tossed with buffalo sauce, diced tomatoes, scallion, bleu cheese and mozzarella cheese.

Brick oven roasted to add that rustic flavor with fresh herbs, garlic and spices, topped off with roasted sweet onions. Additional flavors include rosemary and balsamic, buffalo or BBQ

Point Judith, RI calamari tossed with cherry peppers in a garlic butter sauce, served with marinara sauce.

Hand breaded mozzarella cheese, fried golden, served with marinara sauce.

Sure to give you a challenge our signature meatball recipe just got "Bigger", baked in our wood fired oven topped with mozzarella cheese, served in our marinara sauce.

Roasted eggplant, fresh mozzarella cheese and tomatoes, roasted red peppers, artichoke hearts, italian tuna, sharp provolone cheese, salami.

Filled with sweet italian sausage stuffing, then baked with a creamy alfredo sauce.

Pan fried eggplant stuffed with herb ricotta cheese, topped with mozzarella cheese then baked in our marinara sauce.

Local littlenecks simmered in a herb white wine broth with fresh vegetables, sweet italian sausage & white beans, with grilled tuscan bread.

Three tastings of bruschetta, eggplant companata, marinated tomatoes, mozzarella cheese and mushrooms & goat cheese.

Add any three ingredients from our pizza toppings to our ricotta and mozzarella cheese filling.

Served on wednesday and friday only.

Crisp blend of mixed greens and romaine lettuce tossed with our house vinaigrette dressing with tomatoes, cucumbers, onions & carrot.

Our own recipe creamy caesar dressing, focaccia croutons & shaved asiago cheese.

Iceberg lettuce tossed with salami, provolone cheese, celery, carrots, onions, tomatoes, beets & black olives with red wine vinaigrette dressing.

Tender arugula tossed with a light balsamic vinaigrette dressing with farm fresh strawberries, goat cheese & toasted almonds.

Blend of crisp romaine lettuce and mixed greens topped with feta cheese, olives, pepperoncini, roasted red peppers, cucumbers & tomatoes with greek style vinaigrette dressing.

Crisp greens topped with grilled chicken, chopped egg, applewood bacon, tomatoes, onions, avocado & gorgonzola cheese with a red wine vinaigrette dressing.

Baby spinach tossed with sundried cranberries, candied walnuts & vine ripe tomatoes with raspberry vinaigrette dressing.

Jumbo shrimp tossed in a garlic herb butter wine sauce, cherry tomatoes, kalamata olives & crumbled feta cheese over cappellini pasta.

Fresh pasta with a rich sauce of braised beef, veal, pancetta & san marzano tomatoes with a hint of cream.

Fresh ground veal sausage blended with fresh herb and crushed red peppers, with crimini mushrooms & green peas, tossed in nutmeg cream sauce.

Tender chicken breast, herb seared with broccoli & garlic, tossed with bowtie pasta in a light cream sauce.

Jumbo ravioli stuffed with lobster meat, blanketed with our pink vodka sauce & enhanced with blistered tomatoes.

"Little ears" shaped pasta tossed with broccoli rabe, sweet italian sausage & cherry tomatoes in a lemon and garlic cream sauce.

Local whole clams and fresh chopped clams simmered in a garlicky wine sauce laced with crushed red peppers & basil. Finished with shaved asiago cheese white or spicy red sauce.

Quill shaped pasta tossed in our homemade pink vodka sauce with fresh basil.

Blackened chicken breast tossed with roasted red peppers and broccoli in a creamy alfredo sauce.

Our family recipe made on premise daily. These "pillows" are tossed in a three cheese pink sauce, then baked, served bubbling hot en casserole.

Topped with marinara sauce & mozzarella cheese. Served with pasta.

Topped with marinara sauce & mozzarella cheese. Served with pasta.

Quartered bone in chicken roasted in our wood burning alforno to give this dish that old world flavor. Basted with lemon, rosemary and garlic, served with charred bell peppers & roasted potatoes.

Brick oven roasted eggplant, layered with pomodoro sauce, finished with mozzarella cheese, served with green beans or spaghetti.

Sauteed chicken medallions simmered in marsala wine and roasted mushrooms. Served with choice of potato & vegetable or pasta pomodoro.

Salmon filet, with a sun dried cranberry wild rice, green beans sauteed with garlic and cherry tomatoes.

Baked, served with tuscan roasted potato and green beans sauteed with garlic and cherry tomatoes.

Top sirloin topped with cajun broiled shrimp, finished with parmesan cream sauce, tuscan potatoes, steamed broccoli and roast bell peppers.

Grilled chicken breast topped with roasted artichokes and mushrooms in a rich wine herb sauce over wild rice, zucchini and carrots.

Top sirloin topped with afresh roma tomato salsa, bleu cheese crumbles and balsamic glaze, served with tuscan potatoes and sauteed green beans.

Topped with sauteed onions, mushrooms lettuce & tomatoes with house bistro sauce. Served with house cut french fries.

Topped with our signature sauce & mozzarella cheese. Served with house cut french fries.

Topped with our signature sauce & mozzarella cheese. Served with house cut french fries.

Topped with our signature sauce & mozzarella cheese. Served with house cut french fries.

Crisp romaine lettuce tossed in our creamy dressing, shaved asiago cheese and grilled herb marinated chicken breast in a spinach wrap. Served with house cut french fries.

Prime grade burger topped with bleu cheese, balsamic caramelized onion & applewood bacon. Served with house cut french fries.

Smothered with portabello mushrooms & swiss cheese. Served with house cut french fries.

Ground all white turkey, topped with salsa fresca, avocado, tomatoes, arugula and chipotle aioli. Served with house cut french fries.

Cook to your liking with lettuce & tomatoes. Served with house cut french fries.