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Margherita Pizza
Mozzarella, parmesan & asiago with fresh basil, tomato & balsamic essence.
$18.00
Street Corn Pizza
Chourico, grilled corn, feta, parsley aioli & lime wedge.
$17.00
BBQ di Pollo Pizza
Diced boneless chicken, smoked gouda, Bermuda onions, scallions & BBQ sauce.
$18.00
Lobstocado Pizza
Lobster, avocado, cherry tomato, lemon aioli.
$20.00
Mini Stuffies
Mello’s chorizo & clam stuffing ~ finished with lemon aioli & scallions.
$13.00
Fried Pickles
Served with house ranch.
$9.00
Melanzana Fritta Tower
Layers of crispy eggplant & goat cheese ~ Served over baby greens, drizzled with balsamic essence & EVOO.
$13.00
Fried Local Oysters
Served with lemon aioli.
$15.00
Rainbow Carrot
Grilled baby rainbow carrots, fried Brussel sprouts, chilled cauliflower puree & salted pistachios.
$12.00
Oyster Rockefella
Spinach, truffle crema & parma cheese.
$15.00
Fish Tacos
Fried beer-battered haddock, shaved cabbage, cherry tomato & citrus chili aioli.
$12.00
Shrimp & Scallop Bruschetta
Wild mushroom, cherry tomato & sherry shallot herb crema.
$16.00
Brussel Sprouts
Fried & served with chipotle aioli.
$11.00
Calamari Fritti
Fried squid, shallots & hot peppers with tomato aioli.
$14.00
Crispy Shrimp
Panko encrusted, scallions & pepper jelly aioli.
$14.00
Vongole in Brodo
Littlenecks, roasted tomato broth, rosemary, shallots & EVOO. Served with garlic crostini.
$15.00
Giamaicani
Jumbo lump crab cake with chipotle aioli & mixed greens.
$15.00
Tuna Tostada
Sesame seed encrusted ahi tuna, soy essence, siracha aioli, cucumber, pickled ginger & scallions.
$15.00
Clam Chowder Soup
$12.00
Pomodoro e Basilico Soup
$12.00
Pasta e Fagioli Soup
$10.00
Della Casa Salad
Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette.
$10.00
Cranberry & Arugula Salad
Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette.
$14.00
Caesar Salad
Romaine lettuce with house-made dressing, shaved grana Padano & garlic croutons.
$14.00
Roasted Pear & Gorgonzola Salad
With baby spinach, walnuts & maple balsamic vinaigrette.
$14.00
Caprese Salad
Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette.
$15.00
Shrimp & Roasted Zucchini Salad
Prosciutto encrusted shrimp. Served with baby spinach, goat cheese, walnuts, grilled orange & rosemary vinaigrette.
$16.00
Fingerling Potatoes
$4.00
Angel Hair Pasta
$5.00
Seasoned Green Beans
$5.00
Grilled Jumbo Shrimp
$6.00
Sautéed Spinach
$6.00
Grilled Chicken
$5.00
Asparagus
$6.00
Salmon Filet
$10.00
Fresh Pasta
$7.00
Bacon Burger
Grilled with smoked gouda, bacon onion jam & chipotle aioli.
$15.00
Oyster Po Boy Sandwich
Lettuce, tomato & spicy remoulade.
$16.00
Pesto Fried Chicken Sandwich
Arugula, tomato, fresh mozzarella, balsamic essence & lemon aioli.
$14.00
Capellini Pomodoro
Garlic, basil & fresh tomato, with white wine.
$22.00
Pumpkin Di Zucca
Ravioli. Prepared with pesto crema & cherry tomatoes.
$25.00
Gamberetti e Gnocchi
Stuffed with roasted red pepper & goat cheese. Tossed with jumbo shrimp, baby spinach, thinly sliced prosciutto, brandy & cream.
$26.00
Jumbo Lump Crab Spaghetti
Bucatini pasta, lemon bure blanc, parsley gremolata.
$27.00
Lobster Penne alla Vodka
Prepared with vodka, house sauce, cream & parmesan cheese.
$26.00
Tortellini d’Alba
Pockets of pasta stuffed with portobello & wild mushrooms. Tossed with pancetta & mushrooms in light brandy cream.
$27.00
Strozzapreti e Agnello Salsiccia
Priest-strangler pasta, spicy lamb sausage, fresh herbed tomato sauce reduction.
$27.00
Pappardelle Bolognese
Tossed in a slow-roasted beef ragout & pecorino cheese.
$25.00
Salmon Grigliato
Grilled salmon over sautéed baby spinach with lemon, garlic, capers, tomato, white wine.
$26.00
Pt. Judith Scallops
Grilled, served over corn & arugula risotto. Finished with fried prosciutto & roasted red pepper aioli.
$29.00
Grilled Sword
Served over fried baby brussels sprouts topped with cherry tomato & grilled corn balsamic salsa & garlic aioli.
$27.00
Halibut
Pan-seared halibut served over lobster & asiago risotto. Finished with shrimp brodo & baby arugula.
$34.00
Fish & Chips
Beer battered haddock. Served over house fries & malt vinegar aioli.
$22.00
Pistachio Encrusted Cod
Pan-seared served over roasted fingerling potatoes & baby zucchini. Finished with cherry tomato lemon basil bure blanc.
$26.00
Steak & Cake
Pan-seared filet of beef topped with jumbo lump crab cake & lemon aioli. Served with goat cheese smashed potatoes & grilled baby zucchini.
$35.00
Pollo e Fagioli
Breaded, crispy chicken breast with cannellini beans, bell peppers, house sauce & fresh mozzarella. Served over buttered, fresh pappardelle.
$25.00
Parmigiano Pollo
Breaded, fried & baked with house sauce, mozzarella & parmesan cheese. Served with penne pasta.
$23.00
Funghi con Vitello
Sautéed with mushrooms, garlic & fresh herbs in a mustard brandy cream sauce. Served with seasoned green beans & roasted potatoes.
$28.00
Parmigiano Vitello
Breaded, fried & baked with house sauce, mozzarella & parmesan cheese. Served with penne pasta.
$25.00
Funghi con Pollo
Sautéed with mushrooms, garlic & fresh herbs in a mustard brandy cream sauce. Served with seasoned green beans & roasted potatoes.
$26.00
Parmigiano Melanzane
Breaded, fried & baked with house sauce, mozzarella & parmesan cheese. Served with penne pasta.
$21.00
Saltimbocca de Vitello
Sautéed with garlic & herbs, layered with sliced prosciutto, thick-cut fresh mozzarella & a white wine reduction. Served with seasoned green beans & roasted potatoes.
$29.00
Lemon Chicken Parmesan
Encrusted pan-seared chicken topped with baby arugula & shaved grana parma cheese. Finished with cherry tomatoes & lemon vinaigrette.
$25.00
Saltimbocca de Pollo
Sautéed with garlic & herbs, layered with sliced prosciutto, thick-cut fresh mozzarella & a white wine reduction. Served with seasoned green beans & roasted potatoes.
$26.00