Grilled Chicken Pizza

Crispy grilled pizza topped with grilled chicken, fresh arugula, gorgonzola cheese, shredded mozzarella and drizzled with extra virgin olive oil.

Two Mushroom Pizza

Crispy grilled pizza topped with plum tomato marinara, a blend of mushrooms tossed with extra virgin olive oil and blend of fresh herbs and mozzarella cheese.

Eggplant Pizza

Crispy grilled pizza topped with plum tomato marinara, thin sliced eggplant and mozzarella cheese.

Antipasto

A variety of imported Italian cold meats & cheeses with marinated stemmed artichoke hearts, fire-roasted red peppers, pepperoncini & a variety of imported olives.

Mussels Zuppa (White)

Fresh mussels sauteed with white wine, garlic, parsley & onion in a Pomodoro sauce. Served with grilled Tuscan bread.

Federal Hill's Own Calamari

Fried calamari sautéed with white wine, fresh lemon garlic butter aioli and banana peppers. Served with a side of homemade plum tomato marinara

Eggplant Rollatini

Three thin-sliced eggplant floured & egg battered, stuffed with ricotta & topped with mozzarella & homemade plum tomato marinara.

Fried Smelts

Marinated, boneless smelts, lightly battered, fried & finished with fresh lemon, banana peppers, garlic butter sauce, & a splash of white wine.

Baked Clams Casino

Six fresh local littleneck clams filled with homemade stuffing, fresh lemon juice, garlic butter sauce & white wine topped with bacon.

Clams Zuppa (Red)

Fresh clams sauteed with white wine, garlic, parsley & onion in a Pomodoro sauce. Served with grilled Tuscan bread.

Meatballs with Salad

Two homemade meatballs made from a custom blend of fresh ground veal, pork, & beef, Italian bread & seasoning with a house salad.

Clams Zuppa (White)

Fresh clams sauteed with white wine, garlic, parsley & onion in a Pomodoro sauce. Served with grilled Tuscan bread.

Truffle Fries

Crispy golden french fries tossed with shaved parmesan, parsley and truffle oil.

Shrimp Cocktail

Jumbo shrimp served with homemade cocktail sauce and horseradish.

Stuffed Artichoke

Fresh Italian breadcrumbs, black olives, Italian sausage, sauteed butter with garlic and fresh parsley and imported parmigiano reggiano cheese.

Mussels Zuppa (Red)

Fresh mussels sauteed with white wine, garlic, parsley & onion in a Pomodoro sauce. Served with grilled Tuscan bread.

Pasta Fagioli

House Salad

Spring mesclun mix with grape tomatoes, red onion, English cucumbers & shredded carrots.

Soup of the Day

Insalata Con Prosciutto Burrata

Imported Italian creamy Burrata cheese, thin-sliced Prosciutto di Parma, fresh arugula & tomatoes, drizzled with extra virgin olive oil & balsamic glaze.

Caesar Salad

Romaine lettuce, Parmesan cheese, & croutons tossed with Caesar dressing & topped with imported Italian white anchovies.

Greek Salad

Romaine lettuce with kalamata olives, roasted red peppers, pepperoncini, cucumbers, tomatoes, & red onions topped with homemade Greek dressing.

Spaghetti & Meatballs

Homemade spaghetti in a fresh plum tomato marinara served with two homemade meatballs made from a custom blend of fresh ground veal, pork and beef.

Cheese Ravioli

Homemade cheese raviolis served in a plum tomato marinara sauce.

Fettucine Alfredo

Homemade fettuccine tossed in a rich sauce made from cream and Parmesan cheese.

Shrimp Scampi

Jumbo shrimp with garlic, lemon, butter & white wine sauce served over a bed of angel hair pasta.

Penne Alla Vodka

Penne pasta served in a rich vodka sauce.

Pappardelle Alla Bolognese

Homemade pappardelle pasta served with our savory meat sauce.

Frutti Di Mare

A selection of fresh jumbo shrimp, calamari, scallops, mussels and littleneck clams sautéed with white wine in a plum tomato sauce and served over a bed of homemade linguini (can be made Fra Diavolo upon request).

Lobster Ravioli

Homemade lobster ravioli served in a pink brandy cream sauce.

Linguine & Clams (Red)

Fresh local clams tossed with white wine, garlic, parsley and onion over freshly made homemade linguini (can be made Fra Diavolo style).

Shrimp Fra Diavolo

Jumbo shrimp served in a spicy red sauce over a bed of homemade linguine.

Linguine & Clams (White)

Fresh local clams tossed with white wine, garlic, parsley and onion over freshly made homemade linguini (can be made Fra Diavolo style).

Chicken Parmigiana

Fresh breaded chicken breast topped with melted mozzarella cheese and plum tomato marinara.

Chicken Francese

Fresh chicken cutlet egg battered sautéed in lemon-white wine shallot sauce, a touch of butter.

Chicken Piccata

Fresh chicken breast lightly coated in flour and sautéed in shallots, butter, lemon sauce, white wine and capers.

Chicken Capri

Fresh chicken breast sautéed with fresh artichoke hearts and roasted red peppers in a lemon butter white wine sauce.

Chicken Marsala

Fresh chicken breast and a trio of mushrooms sautéed with shallots, butter sauce, Marsala wine and demi-glace.

Chicken Milanese

Fresh breaded chicken cutlet topped with an arugula & fresh diced tomato salad, topped with a lemon beurre blanc.

Chicken Saltimbocca

Fresh chicken breast topped with Prosciutto di Parma, mozzarella, and sage, topped with a trio of mushrooms and served in a light white wine demi-glace.

Veal Chop Valdostana

Fresh tender Provimi Veal chop, breaded and topped with Prosciutto di Parma, mozzarella, and a trio of mushrooms in a white wine demi-glace sauce.

Sirloin Alla Mamma

12oz. sirloin topped with a trio of mushrooms, sautéed onions, cherry peppers and garlic butter.

Veal Scaloppini Piccata

Fresh tender Provimi Veal scallopini pan-seared with garlic & capers in a lemon butter white wine sauce.

Branzino Mediterranean Sea Bass

Fresh Branzino sea bass sautéed with a lemon butter white wine sauce, topped with diced tomato, a pinch of oregano and capers over thinly sliced potatoes.

Veal Marsala

Fresh tender Provimi Veal cutlets and a trio of mushrooms sautéed with shallots, butter in a Marsala wine and demi-glace sauce.

Grilled Salmon Filet

Fresh salmon filet, grilled to perfection and served with a ginger honey aioli.

Veal Saltimbocca

Fresh tender provimi veal topped with prosciutto di parma, mozzarella and sage topped with a trio of mushrooms and served in a light white wine demi-glace.

Baked Scrod

Fresh filet of scrod topped with seasoned Ritz cracker crumbs and lemon butter garlic sauce.

Veal Francese

Fresh tender Provimi Veal egg battered and sautéed in a lemon-white wine sauce with a touch of butter.

Baked Stuffed Shrimp

Fresh jumbo shrimp stuffed with a crabmeat stuffing in a lemon butter white wine sauce.

Bone-In Veal Chop Parmigiana

Fresh tender thinly pounded bone in Provimi Veal chop breaded and topped with fresh mozzarella cheese and our homemade plum tomato sauce.

Pasta Pink Vodka

Side Potato

Pasta Bolognese

French Fries

Pasta Alfredo

Seasonal Vegetable

Pasta Aglio

Side Caesar

Pasta Marinara

Side House Salad

Ravioli

Side Sausage

Risotto

Meatball (1)

Side Broccoli

Meatball (2)

Tiramisu

Homemade classic Italian dessert with lady fingers, mascarpone cheese, marsala wine and espresso.

Vanilla Bean Gelato Layered Between Pizzale Wafers

Cannoli

Anthony's favorite! Chef's secret recipe!

Limoncello Flute

Creme Brulee

Homemade fresh, rich custard base, orange Triple Sec Liqueur with fresh vanilla beans and finished with caramelized sugar.

Pistachio Gelato

Chocolate Mousse

Homemade fresh whipped cream, egg yolk, semi sweet chocolate and creme de cacao liqueur.

Spumoni Slice

Limoncello Mascarpone Cake

Limoncello cake topped with creamy mascarpone.

Spumoni Tortufo

Cookies & Cream Gelato Layered Between Pizzale Wafers

Single Espresso

Coke

Double Espresso

Diet Coke

Cappucino

Sprite

Fresh Brewed Coffee

Ginger Ale

Assorted Tea

Root Beer

San Pellegrino Sparking Water

Minute Maid Lemonade

Aqua Panna Still Water