Mighty Green Pizza
Fresh basil pesto with broccoli, artichoke hearts, baby spinach, mozzarella and feta cheese.
Greek Street Pizza
Olive oil base with shaved lamb, mozzarella, feta cheese, pickled red onions, cold cucumber tomato pico and citrus crema.
Down to Earth Pizza
Exotic mushrooms with sautéed leeks, lemon garlic rosemary aioli, mozzarella cheese, colorful microgreens, and a roasted garlic oil drizzle.
Sweet Potato Pie
Roasted sweet potatoes, caramelized onions, Sallie's Greatest fig & onion jam, goat cheese and citrus dressed arugula.
Backyard BBQ Pizza
Roasted chicken or pulled pork with spicy bbq sauce, mozzarella, bacon, pickled onions, candied jalapenos and chilled pineapple salsa.
Guinness Pub Pie
Olive oil base with craft beer-infused cheese, Guinness grilled sausage, fried onion straws, and a Guinness beer reduction.
Beet Pesto Pizza
House-made beet walnut pesto with spinach, mozzarella, goat cheese, olive oil, and freshly squeezed lemon.
All natural marinara with mozzarella, Italian seasonings, pepperoni, and fresh basil.
Jalapeno Corn Queso
White queso cheese dip with jalapenos and topped with flame roasted corn & peppers. Served with fresh cilantro and tri-colored corn tortilla chips.
Blanco Pimento Cheese
Monterrey Jack cheese blended with pimentos, jalapenos, topped with crumbled bacon and served with pita toast points.
Sloppy Joe Sliders
Our authentic sloppy joe recipe served with pickled onions on buttered brioche slider buns.
Pan Seared Mozzarella
Creamy pan seared mozzarella lightly breaded served with all natural marinara and topped with crumbled goat cheese.
Olives & Pearls
Pearl mozzarella and warm Kalamata olives with artichoke hearts in olive oil. Served with grilled pita points.
Cajun Shrimp Quesadilla
Spicy grilled shrimp with Monterrey jack, grilled peppers, and caramelized onions. Served with sour cream and pineapple salsa. Substitute roasted chicken or shaved ribeye.
Side Salad Appetizer
Mixed greens, tomatoes, cucumbers, pickled onions, Monterrey jack cheese, and toasted walnuts. Served with choice of dressing.
Caprese Avocado Salad
Grape tomatoes, basil pesto, and pearl mozzarella served in an avocado boat over romaine & topped with fresh basil and balsamic glaze.
The Wedge Salad
Crisp iceberg lettuce quartered and served with bleu cheese dressing, grape tomatoes, bacon, toasted walnuts and bleu cheese crumbles.
Beet & Blueberry Salad
Roasted beets on a bed of arugula & spinach with toasted walnuts, blueberries and topped with crumbled goat cheese. Served with a blueberry-lavender vinaigrette.
Mixed greens with grape tomatoes, avocado, Monterrey jack cheese, and fried onion strings. Served with house-made chimichurri vinaigrette.
Greek Islands Salad
Romaine with cucumbers, tomatoes, bell peppers, pickled red onion, feta cheese and Kalamata olives with Greek dressing.
Smoked pork with lime-jalapeno slaw, tangy bourbon BBQ sauce, pickled onions, and cilantro.
Ying Yang Shrimp
Grilled teriyaki shrimp with bacon, queso fresco, pineapple salsa and sriracha crema.
Tender shaved steak with Monterrey jack cheese, lettuce, tomato, avocado and a chipotle chili aioli.
Andouille sausage and grilled shrimp with roasted corn, old bay slaw and topped with fried onions.
Blackened grouper, creamy jalapeno slaw, sliced avocado, fresh mango and cilantro.
Roasted chicken breast in spicy buffalo sauce with bleu cheese slaw and green onions.
Southwestern Sweet Potato
Roasted sweet potatoes with black beans, flame roasted corn & poblano peppers, monterrey jack cheese, and chimichurri sauce.
Roasted chicken with chocolate mole, flame roasted corn & poblano peppers, queso fresco, avocado, and toasted walnuts.
Churros tossed in cinnamon sugar and served with dulce de leche caramel cream ad a blueberry coulis.
Key Lime Pie
A creamy and tangy local favorite made with florida grown key west limes.
Flourless Chocolate Torte
Gluten- free , rich and so chocolatey.
Rocky Road Dessert Pizza
Marshmallow, chocolate and toasted walnuts.