Skip to main content


1818 Augusta St, Greenville, SC 29605

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Tacozinni a call to order. We hear their food's delish.


Mighty Green Pizza

Fresh basil pesto with broccoli, artichoke hearts, baby spinach, mozzarella and feta cheese.


Backyard BBQ Pizza

Roasted chicken or pulled pork with spicy bbq sauce, mozzarella, bacon, pickled onions, candied jalapenos and chilled pineapple salsa.


Greek Street Pizza

Olive oil base with shaved lamb, mozzarella, feta cheese, pickled red onions, cold cucumber tomato pico and citrus crema.


Guinness Pub Pie

Olive oil base with craft beer-infused cheese, Guinness grilled sausage, fried onion straws, and a Guinness beer reduction.


Down to Earth Pizza

Exotic mushrooms with sautéed leeks, lemon garlic rosemary aioli, mozzarella cheese, colorful microgreens, and a roasted garlic oil drizzle.


Beet Pesto Pizza

House-made beet walnut pesto with spinach, mozzarella, goat cheese, olive oil, and freshly squeezed lemon.


Sweet Potato Pie

Roasted sweet potatoes, caramelized onions, Sallie's Greatest fig & onion jam, goat cheese and citrus dressed arugula.


Classic Pepperoni

All natural marinara with mozzarella, Italian seasonings, pepperoni, and fresh basil.



Jalapeno Corn Queso

White queso cheese dip with jalapenos and topped with flame roasted corn & peppers. Served with fresh cilantro and tri-colored corn tortilla chips.


Olives & Pearls

Pearl mozzarella and warm Kalamata olives with artichoke hearts in olive oil. Served with grilled pita points.


Blanco Pimento Cheese

Monterrey Jack cheese blended with pimentos, jalapenos, topped with crumbled bacon and served with pita toast points.


Cajun Shrimp Quesadilla

Spicy grilled shrimp with Monterrey jack, grilled peppers, and caramelized onions. Served with sour cream and pineapple salsa. Substitute roasted chicken or shaved ribeye.


Sloppy Joe Sliders

Our authentic sloppy joe recipe served with pickled onions on buttered brioche slider buns.


Side Salad Appetizer

Mixed greens, tomatoes, cucumbers, pickled onions, Monterrey jack cheese, and toasted walnuts. Served with choice of dressing.


Pan Seared Mozzarella

Creamy pan seared mozzarella lightly breaded served with all natural marinara and topped with crumbled goat cheese.



Caprese Avocado Salad

Grape tomatoes, basil pesto, and pearl mozzarella served in an avocado boat over romaine & topped with fresh basil and balsamic glaze.


Chimichurri Salad

Mixed greens with grape tomatoes, avocado, Monterrey jack cheese, and fried onion strings. Served with house-made chimichurri vinaigrette.


The Wedge Salad

Crisp iceberg lettuce quartered and served with bleu cheese dressing, grape tomatoes, bacon, toasted walnuts and bleu cheese crumbles.


Greek Islands Salad

Romaine with cucumbers, tomatoes, bell peppers, pickled red onion, feta cheese and Kalamata olives with Greek dressing.


Beet & Blueberry Salad

Roasted beets on a bed of arugula & spinach with toasted walnuts, blueberries and topped with crumbled goat cheese. Served with a blueberry-lavender vinaigrette.


Two handmade flour or corn tortillas. Served with belizean-style beans. Substitute roasted cauliflower for any protein.

Southern Roots

Smoked pork with lime-jalapeno slaw, tangy bourbon BBQ sauce, pickled onions, and cilantro.


Tico Taco

Blackened grouper, creamy jalapeno slaw, sliced avocado, fresh mango and cilantro.


Ying Yang Shrimp

Grilled teriyaki shrimp with bacon, queso fresco, pineapple salsa and sriracha crema.


Buffalo Soldier

Roasted chicken breast in spicy buffalo sauce with bleu cheese slaw and green onions.


Taco Americana

Tender shaved steak with Monterrey jack cheese, lettuce, tomato, avocado and a chipotle chili aioli.


Southwestern Sweet Potato

Roasted sweet potatoes with black beans, flame roasted corn & poblano peppers, monterrey jack cheese, and chimichurri sauce.


Botany Bay

Andouille sausage and grilled shrimp with roasted corn, old bay slaw and topped with fried onions.


Holy Mole

Roasted chicken with chocolate mole, flame roasted corn & poblano peppers, queso fresco, avocado, and toasted walnuts.




Churros tossed in cinnamon sugar and served with dulce de leche caramel cream ad a blueberry coulis.


Flourless Chocolate Torte

Gluten- free , rich and so chocolatey.


Key Lime Pie

A creamy and tangy local favorite made with florida grown key west limes.


Rocky Road Dessert Pizza

Marshmallow, chocolate and toasted walnuts.


SliceSCGreenville29605 Tacozinni
Price: $$