The Red Pepper

Classic cheese or create your own pizza.

Meat Lover's Pizza. Out meat lovers, pizza, Pomodoro base with Italian sausage, pepperoni, Bolognese topped with mozzarella & provolone blend.

Broccoli, red & green bell peppers, cremini mushrooms, red onions, black olives & Spanish olives over our house Pomodoro sauce topped with our mozzarella & provolone blend.

Red Pepper Combo. Pepperoni, sausage, peppers, onions, black olives, mushrooms, sun-dried tomatoes, with our mozzarella & provolone blend.

Virgin olive oil, fresh chopped tomatoes, topped with our mozzarella & provolone blend and fresh basil.

Four cheese pizza. Virgin olive oil base with fontina, smoked mozzarella & our house mozzarella, provolone blend.

Italian Farmhouse. Bacon, chicken, goat cheese, roasted garlic, our fresh Pomodoro sauce.

Great for Sharing. Freshly sliced Italian flatbread topped with our balsamic marinated medley of freshly chopped tomatoes, onions, garlic, and basil.

Fresh calamari lightly breaded and quickly deep-fried, served with Pomodoro sauce or buffalo sauce.

Paper-thin sliced raw steak topped with shredded parmesan cheese and a drizzle of virgin olive oil and nestled next to a bouquet of artichoke hearts and chopped red onions.

Fresh large North American premium mussels sauteed in a spicy hot Pomodoro sauce with a splash of cream.

Our homemade focaccia bread served with our seasoned blend of virgin olive oil & herbs.

Our special mixture of butter, fresh garlic, and herbs on an Italian baguette.

Fresh mozzarella cheese riding in a "carriage" of egg-encrusted bread. then lightly fried. We serve two of our Mozzarella en Carrozza with a honey mustard sauce or a Pomodoro sauce.

Roasted red peppers & smoked gouda bisque with basil & garlic.

A classic chicken-based Roman egg drop soup with fresh spinach.

Freshly shredded romaine lettuce tossed with fresh assorted jewels of the garden.

Romaine lettuce tossed with parmesan cheese, croutons, and our house-made creamy Caesar dressing.

Chicken breast with romaine lettuce tossed with parmesan cheese, croutons, and our creamy Caesar dressing with anchovies.

Salmon fillet with Romaine lettuce, tossed with parmesan cheese, croutons, and our creamy Caesar dressing with anchovies.

Fresh mozzarella, sliced tomatoes, and fresh basil, topped with virgin olive oil & balsamic vinegar. This is one of the oldest and most popular salads all over Italy.

Diced bacon, red onions, red pepper flakes, and Pomodoro sauce.

Fettuccine pasta tossed with The Red Pepper's freshly made to order creamy alfredo sauce.

Spaghetti tossed in a mixture of eggs, bacon, herbs, parmesan cheese, and cream.

Eggplant. Sliced breaded eggplant fried then topped with mozzarella cheese and served with pasta and our house-made Pomodoro sauce.

Ground beef, ground pork, chopped vegetables, and herbs give this Bolognese sauce its very special flavor, served on penne pasta with a hint of cinnamon in it.

Italian sausage, onions, bell peppers. Sauteed in garlic, EVOO & herbs. tossed with penne pasta.

Spaghetti topped with our housemade Pomodoro sauce.

Two large Italian meatballs served over spaghetti and topped with our housemade Pomodoro sauce.

Our special Italian sausage served with spaghetti & topped with our housemade Pomodoro sauce.

Stuffed shells. Large stuffed pasta shells with ricotta cheese & topped with our creamy pink vodka cream sauce.

A house specialty. Specially made lobster ravioli with ricotta cheese and finely chopped lobster meat filling then tossed in our house special lobster cream sauce.

Ricotta, white cheddar & roasted red pepper stuffed in our red pepper straked pasta, tossed with diced tomatoes & basil and our special Alfredo sauce.

Ravioli filled with ricotta cheese and topped with our famous Pomodoro sauce.

Lasagna sheets layered with our Bolognese and ricotta cheese mixture, then topped with our housemade Bolognese sauce.

Chicken of the devil. Chicken breast and bell peppers sauteed in virgin olive oil & our spicy hot Pomodoro sauce over spaghetti.

Chicken of the devil. Chicken breast and bell peppers sauteed in virgin olive oil & our spicy hot Pomodoro sauce over spaghetti.

Lightly sauteed bread of chicken with sliced crimini mushrooms in a marsala wine sauce, with spaghetti.

Lightly breaded chicken breast, topped with our famous Pomodoro sauce and mozzarella cheese, over spaghetti.

Chicken breast layered with fresh sage leaves & prosciutto. Seared to perfection and served in a sage sherry cream sauce tossed with spinach & crimini mushrooms over fettuccine.

Best pork chop on the planet. Fresh center-cut pork chop that we cut in house fresh from a crown roast.

Black Angus New York strip steak is cooked to perfection and served with our potato-less gnocchi and our house-made Pomodoro sauce.

Veal cutlet sauteed in virgin olive oil, butter, marsala wine, and sliced crimini mushrooms served with pasta.

Veal cutlet breaded, fried, and topped with mozzarella cheese & our Pomodoro sauce, then baked and served with pasta.

Veal cutlet sauteed in virgin olive oil, capers, white wine, and fresh lemon. Served with pasta.

Veal cutlet layered with fresh sage & prosciutto.

Fresh large sea scallops and large shrimp sauteed, then tossed with fettuccine pasta and our house special lobster cream sauce.

Twin flounder filets breaded then flash fried and finished with capers in a lemon white wine butter sauce served over linguine.

Fresh large sea scallops and shrimp sauteed in virgin olive oil, then tossed with fettuccine and our spicy hot Pomodoro sauce.

Pan-seared salmon topped with porcini and Dijon compound butter over linguine pasta tossed in our lemon caper Piccata sauce.

Shrimp sauteed in olive oil, fresh garlic, white wine, and spices served over a bed of linguine.

Chopped beef, diced peppers, and onions with melted smoked mozzarella.

Meatballs topped with our fresh Pomodoro sauce.

Italian sausage topped with diced peppers & Pomodoro.

Parmesan dusted breaded fried fresh eggplant topped with our house Pomodoro & provolone cheese.

Sliced ham, smoked mozzarella cheese, shredded romaine lettuce, sliced Roma tomatoes, red onions, and Dijonaise.

Parmesan dusted breaded fried chicken breast topped with provolone cheese and Pomodoro sauce.

Lightly breaded and fried then topped shredded romaine Roma tomatoes, red onions, and Dijonaise.

Four types of meat, ham, mortadella, soppressata, capicola, smoked mozzarella cheese, shredded Romaine, Roma tomatoes, red onions, balsamic glaze, and olive oil.

Specially made lobster ravioli stuffed with ricotta cheese & finely chopped lobster meat filling, then tossed in our house special lobster cream sauce.

Stuffed with butternut squash & ricotta cheese.

Ricotta, white cheddar & roasted red pepper stuffed in our red pepper straked pasta, tossed with diced tomatoes & basil and our special Alfredo sauce.

Ravioli filled with ricotta cheese and topped with our famous Pomodoro sauce.

Diced bacon, red pepper flakes, and Pomodoro sauce create one of the most well known Roman sauces, originating in the mountainous town of Amatrice outside Rome.

Fettuccine pasta tossed with The Red pepper's fresh creamy Alfredo sauce.

Spaghetti tossed in eggs, bacon, herbs, parmesan cheese, and cream.

This is a classic Italian meat sauce. Ground beef, ground pork, finely chopped vegetables, herbs and a touch of cream give this bolognese sauce it's the very special flavor. Tossed with penne pasta.

Spaghetti topped with our house-made Pomodoro sauce.

Spaghetti topped with our house-made Pomodoro sauce.

Sliced and breaded eggplant fried then topped with mozzarella cheese & our house-made Pomodoro sauce. Served with pasta.

This is a classic Italian meat sauce. Lasagna sheets layered with our Bolognese and cheese mixture, then topped with house-made Bolognese sauce.

Chicken of the devil. Chicken breast and bell peppers sauteed in virgin olive oil & our spicy hot Pomodoro sauce over spaghetti.

Lightly sauteed bread of chicken with sliced crimini mushrooms in a marsala wine sauce, with spaghetti.

Lightly breaded chicken breast, topped with our famous Pomodoro sauce and mozzarella cheese, over spaghetti.

Fresh large sea scallops and large shrimp sauteed, then tossed with fettuccine pasta and our house special lobster cream sauce.

Twin flounder filets breaded then flash fried and finished with capers in a lemon white wine butter sauce served over linguine.

Fresh large sea scallops and shrimp sauteed in virgin olive oil, then tossed with fettuccine and our spicy hot Pomodoro sauce.

Pan-seared salmon topped with porcini and Dijon compound butter over linguine pasta tossed in our lemon caper Piccata sauce.

Shrimp sauteed in olive oil, fresh garlic, white wine, and spices served over a bed of linguine.