hero

The Red Pepper

709 N Main St, Summerville, SC 29483

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give The Red Pepper a call to order. We hear their food's delish.

Menu
build-your-own-pizza
  • Build Your Own Pizza $11.00 +
    Classic cheese or create your own pizza.
red-pepper-specialty-pizza
  • La Pizza Degli Amanti Della Carne Pizza $15.00 +
    Meat Lover's Pizza. Out meat lovers, pizza, Pomodoro base with Italian sausage, pepperoni, Bolognese topped with mozzarella & provolone blend.
  • Pizza Vegetariana $15.00 +
    Broccoli, red & green bell peppers, cremini mushrooms, red onions, black olives & Spanish olives over our house Pomodoro sauce topped with our mozzarella & provolone blend.
  • Combination di Pepe Rosso $15.00 +
    Red Pepper Combo. Pepperoni, sausage, peppers, onions, black olives, mushrooms, sun-dried tomatoes, with our mozzarella & provolone blend.
  • Margherita di Neapolitano Pizza $15.00 +
    Virgin olive oil, fresh chopped tomatoes, topped with our mozzarella & provolone blend and fresh basil.
  • Quattro Pizze al Formaggio $15.00 +
    Four cheese pizza. Virgin olive oil base with fontina, smoked mozzarella & our house mozzarella, provolone blend.
  • Fattoria Italiana Pizza $15.00 +
    Italian Farmhouse. Bacon, chicken, goat cheese, roasted garlic, our fresh Pomodoro sauce.
antipasti
  • Bruschetta ala Red Pepper $12.00
    Great for Sharing. Freshly sliced Italian flatbread topped with our balsamic marinated medley of freshly chopped tomatoes, onions, garlic, and basil.
  • Calamari $13.00
    Fresh calamari lightly breaded and quickly deep-fried, served with Pomodoro sauce or buffalo sauce.
  • Carpaccio $14.00
    Paper-thin sliced raw steak topped with shredded parmesan cheese and a drizzle of virgin olive oil and nestled next to a bouquet of artichoke hearts and chopped red onions.
  • Cozze Fra Diavolo $15.00
    Fresh large North American premium mussels sauteed in a spicy hot Pomodoro sauce with a splash of cream.
  • Focaccia Bread $4.00
    Our homemade focaccia bread served with our seasoned blend of virgin olive oil & herbs.
  • Garlic Bread $6.00
    Our special mixture of butter, fresh garlic, and herbs on an Italian baguette.
  • Mozzarella en Carrozza $9.00
    Fresh mozzarella cheese riding in a "carriage" of egg-encrusted bread. then lightly fried. We serve two of our Mozzarella en Carrozza with a honey mustard sauce or a Pomodoro sauce.
zuppa
Soups.
  • Roasted Red Pepper & Smoked Gouda Bisque Soup $6.00 +
    Roasted red peppers & smoked gouda bisque with basil & garlic.
  • Stracciatella Soup $6.00 +
    A classic chicken-based Roman egg drop soup with fresh spinach.
insalata
Salads.
  • Fresh Garden Salad $6.00 +
    Freshly shredded romaine lettuce tossed with fresh assorted jewels of the garden.
  • Caesar Salad $6.00 +
    Romaine lettuce tossed with parmesan cheese, croutons, and our house-made creamy Caesar dressing.
  • Chicken Caesar Salad $17.00
    Chicken breast with romaine lettuce tossed with parmesan cheese, croutons, and our creamy Caesar dressing with anchovies.
  • Salmon Caesar Salad $19.00
    Salmon fillet with Romaine lettuce, tossed with parmesan cheese, croutons, and our creamy Caesar dressing with anchovies.
  • Pomodoro Caprise Salad $14.00
    Fresh mozzarella, sliced tomatoes, and fresh basil, topped with virgin olive oil & balsamic vinegar. This is one of the oldest and most popular salads all over Italy.
classici-piatti-di-pasta
Classic Pasta Dishes. Served with fresh house garden salad & a complimentary order of our focaccia bread.
  • Spaghetti alla Amatriciana $21.00
    Diced bacon, red onions, red pepper flakes, and Pomodoro sauce.
  • Fettuccine Alfredo $22.00
    Fettuccine pasta tossed with The Red Pepper's freshly made to order creamy alfredo sauce.
  • Spaghetti alla Carbonara $22.00
    Spaghetti tossed in a mixture of eggs, bacon, herbs, parmesan cheese, and cream.
  • Melanzane Parmigiama $21.00
    Eggplant. Sliced breaded eggplant fried then topped with mozzarella cheese and served with pasta and our house-made Pomodoro sauce.
  • Penne alla Bolognese $21.00
    Ground beef, ground pork, chopped vegetables, and herbs give this Bolognese sauce its very special flavor, served on penne pasta with a hint of cinnamon in it.
  • Salsiccia e Penne $21.00
    Italian sausage, onions, bell peppers. Sauteed in garlic, EVOO & herbs. tossed with penne pasta.
  • Spaghetti con Pomodoro Sauce $18.00
    Spaghetti topped with our housemade Pomodoro sauce.
  • Spaghetti con Polpette $20.00
    Two large Italian meatballs served over spaghetti and topped with our housemade Pomodoro sauce.
  • Spaghetti Con Salsiccia $20.00
    Our special Italian sausage served with spaghetti & topped with our housemade Pomodoro sauce.
contorni
Side dishes.
  • Sauteed Cremini Mushrooms $6.00
  • Sauteed Spinach $6.00
paste-ripiene
Stuffed pasta.
  • Conchiglia Ripiena con Salsa di Vodka $23.00
    Stuffed shells. Large stuffed pasta shells with ricotta cheese & topped with our creamy pink vodka cream sauce.
  • Ravioli di Aragosta con Salsa di Creme di Aragosta $25.00
    A house specialty. Specially made lobster ravioli with ricotta cheese and finely chopped lobster meat filling then tossed in our house special lobster cream sauce.
  • Ravioli Toscani con Salsa Alfredo $23.00
    Ricotta, white cheddar & roasted red pepper stuffed in our red pepper straked pasta, tossed with diced tomatoes & basil and our special Alfredo sauce.
  • Ravioli al Formaggio $21.00
    Ravioli filled with ricotta cheese and topped with our famous Pomodoro sauce.
  • Lasagna di Bolognese $22.00
    Lasagna sheets layered with our Bolognese and ricotta cheese mixture, then topped with our housemade Bolognese sauce.
pollo
Chicken.
  • Fettuccine di Pollo Alfredo $24.00
    Chicken of the devil. Chicken breast and bell peppers sauteed in virgin olive oil & our spicy hot Pomodoro sauce over spaghetti.
  • Pollo al Diavola $24.00
    Chicken of the devil. Chicken breast and bell peppers sauteed in virgin olive oil & our spicy hot Pomodoro sauce over spaghetti.
  • Pollo Al Marsala $24.00
    Lightly sauteed bread of chicken with sliced crimini mushrooms in a marsala wine sauce, with spaghetti.
  • Parmigiana di Pollo $23.00
    Lightly breaded chicken breast, topped with our famous Pomodoro sauce and mozzarella cheese, over spaghetti.
  • Saltimbocca di Pollo $28.00
    Chicken breast layered with fresh sage leaves & prosciutto. Seared to perfection and served in a sage sherry cream sauce tossed with spinach & crimini mushrooms over fettuccine.
braciola-di-maiale
Pork Chop.
  • Braciola di Maiale Milanese $25.00
    Best pork chop on the planet. Fresh center-cut pork chop that we cut in house fresh from a crown roast.
il-manzo
Beef.
  • Bistecca New York Strip $32.00
    Black Angus New York strip steak is cooked to perfection and served with our potato-less gnocchi and our house-made Pomodoro sauce.
vitello
Veal.
  • Vitello Marsala $28.00
    Veal cutlet sauteed in virgin olive oil, butter, marsala wine, and sliced crimini mushrooms served with pasta.
  • Vitello alla Parmigiana $28.00
    Veal cutlet breaded, fried, and topped with mozzarella cheese & our Pomodoro sauce, then baked and served with pasta.
  • Vitello Piccata $28.00
    Veal cutlet sauteed in virgin olive oil, capers, white wine, and fresh lemon. Served with pasta.
  • Saltimbocca di Vitello $31.00
    Veal cutlet layered with fresh sage & prosciutto.
pesce
Seafood.
  • Fettucine Bianco $29.00
    Fresh large sea scallops and large shrimp sauteed, then tossed with fettuccine pasta and our house special lobster cream sauce.
  • Flounder Milanese $25.00
    Twin flounder filets breaded then flash fried and finished with capers in a lemon white wine butter sauce served over linguine.
  • Mista Mare Diavola $29.00
    Fresh large sea scallops and shrimp sauteed in virgin olive oil, then tossed with fettuccine and our spicy hot Pomodoro sauce.
  • Salmone con Senape e Porcini $28.00
    Pan-seared salmon topped with porcini and Dijon compound butter over linguine pasta tossed in our lemon caper Piccata sauce.
  • Shrimp Scampi $29.00
    Shrimp sauteed in olive oil, fresh garlic, white wine, and spices served over a bed of linguine.
hoagies-lunch
All served on an 8" Italian Ciabatta hoagie roll, with a Kosher garlic pickle spear.
  • Cheese Steak Hoagie Lunch $12.00
    Chopped beef, diced peppers, and onions with melted smoked mozzarella.
  • Meatball Hoagie Lunch $11.00
    Meatballs topped with our fresh Pomodoro sauce.
  • Italian Sausage Hoagie Lunch $11.00
    Italian sausage topped with diced peppers & Pomodoro.
  • Eggplant Parmesan Hoagie Lunch $11.00
    Parmesan dusted breaded fried fresh eggplant topped with our house Pomodoro & provolone cheese.
  • Ham N' Smoked Mozzarella Hoagie Lunch $11.00
    Sliced ham, smoked mozzarella cheese, shredded romaine lettuce, sliced Roma tomatoes, red onions, and Dijonaise.
  • Chicken Parmesan Hoagie Lunch $11.00
    Parmesan dusted breaded fried chicken breast topped with provolone cheese and Pomodoro sauce.
  • Fried Flounder Hoagie Lunch $12.00
    Lightly breaded and fried then topped shredded romaine Roma tomatoes, red onions, and Dijonaise.
  • Italian Hero Lunch $11.00
    Four types of meat, ham, mortadella, soppressata, capicola, smoked mozzarella cheese, shredded Romaine, Roma tomatoes, red onions, balsamic glaze, and olive oil.
paste-ripiene-lunch
Stuffed pasta.
  • Ravioli di Aragosta con Salsa di Creme di Aragosta Lunch $18.00
    Specially made lobster ravioli stuffed with ricotta cheese & finely chopped lobster meat filling, then tossed in our house special lobster cream sauce.
  • Ravioli alla Zucca con Salsa di Arancia Mascarpone Lunch $16.00
    Stuffed with butternut squash & ricotta cheese.
  • Ravioli Toscani con Salsa Alfredo Lunch $16.00
    Ricotta, white cheddar & roasted red pepper stuffed in our red pepper straked pasta, tossed with diced tomatoes & basil and our special Alfredo sauce.
  • Ravioli al Formaggio Lunch $14.00
    Ravioli filled with ricotta cheese and topped with our famous Pomodoro sauce.
cucina-pasta-classica-lunch
Classic pasta dishes. All entrees served with our homemade focaccia bread.
  • Spaghetti alla Amatriciana Sugo Lunch $13.00
    Diced bacon, red pepper flakes, and Pomodoro sauce create one of the most well known Roman sauces, originating in the mountainous town of Amatrice outside Rome.
  • Fettuccine Alfredo Lunch $14.00
    Fettuccine pasta tossed with The Red pepper's fresh creamy Alfredo sauce.
  • Spaghetti alla Carbonara Lunch $14.00
    Spaghetti tossed in eggs, bacon, herbs, parmesan cheese, and cream.
  • Penne Bolognese Lunch $13.00
    This is a classic Italian meat sauce. Ground beef, ground pork, finely chopped vegetables, herbs and a touch of cream give this bolognese sauce it's the very special flavor. Tossed with penne pasta.
  • Spaghetti With Meatballs Lunch $12.00
    Spaghetti topped with our house-made Pomodoro sauce.
  • Spaghetti With Sausage Lunch $12.00
    Spaghetti topped with our house-made Pomodoro sauce.
  • Eggplant Parmigiana Lunch $13.00
    Sliced and breaded eggplant fried then topped with mozzarella cheese & our house-made Pomodoro sauce. Served with pasta.
  • Lasagna Bolognese Lunch $13.00
    This is a classic Italian meat sauce. Lasagna sheets layered with our Bolognese and cheese mixture, then topped with house-made Bolognese sauce.
pollo-lunch
Chicken.
  • Fettuccine di Pollo Alfredo Lunch $19.00
    Chicken of the devil. Chicken breast and bell peppers sauteed in virgin olive oil & our spicy hot Pomodoro sauce over spaghetti.
  • Pollo Al Marsala Lunch $17.00
    Lightly sauteed bread of chicken with sliced crimini mushrooms in a marsala wine sauce, with spaghetti.
  • Parmigiana di Pollo Lunch $16.00
    Lightly breaded chicken breast, topped with our famous Pomodoro sauce and mozzarella cheese, over spaghetti.
pesce-lunch
Seafood.
  • Fettucine Bianco Lunch $20.00
    Fresh large sea scallops and large shrimp sauteed, then tossed with fettuccine pasta and our house special lobster cream sauce.
  • Flounder Milanese Lunch $17.00
    Twin flounder filets breaded then flash fried and finished with capers in a lemon white wine butter sauce served over linguine.
  • Mista Mare Diavola Lunch $20.00
    Fresh large sea scallops and shrimp sauteed in virgin olive oil, then tossed with fettuccine and our spicy hot Pomodoro sauce.
  • Salmone con Senape e Porcini Lunch $20.00
    Pan-seared salmon topped with porcini and Dijon compound butter over linguine pasta tossed in our lemon caper Piccata sauce.
  • Shrimp Scampi Lunch $20.00
    Shrimp sauteed in olive oil, fresh garlic, white wine, and spices served over a bed of linguine.

FAQ

SliceRestaurants in Summerville The Red Pepper
Price: $$