Botticelli Ristorante

Classic cheese or create your own pizza.

Mushrooms, kalamata olives, mozzarella cheese.

Pesto sauce, chicken, tomatoes, kalamata olives, mozzarella cheese & pine nuts.

Roma tomatoes, basil & fresh mozzarella cheese.

An assortment of Italian cured meats & marinated vegetables.

Toscano bread grilled & topped with Roma tomatoes, capers, onions & basil.

Gulf prawns, garlic, fresh tomatoes, crushed red peppers & Italian herbs.

Fresh mozzarella cheese, Roma tomatoes, basil & extra virgin olive oil a bed of mixed greens.

Toscano bread topped with a smoked salmon & cream cheese spread, roasted red peppers & mozzarella cheese then finished in the oven.

Tomato bisque with artichoke hearts.

Wild greens with balsamic vinaigrette dressing.

A classic recipe with hearts of romaine lettuce with roasted chicken breast or grilled salmon.

Wild greens with gorgonzola cheese, fresh oranges & walnuts with a light vinaigrette dressing.

Fresh greens, with roasted chicken, mushrooms, prosciutto & marinated vegetables tossed in a light basil vinaigrette dressing.

Linguine pasta tossed in a spicy tomato sauce with meatballs or sausage.

Fettuccine pasta tossed in a creamy parmesan sauce.

Pasta filled with ricotta cheese, lean beef & melted mozzarella cheese.

Cheese tortellini with sauteed cappacola ham, mushrooms & green peas in a homemade Alfredo sauce.

Pasta stuffed with chicken, spinach & Italian cheeses, covered in a rosa sauce.

Cheese ravioli with mushrooms in a homemade rosa sauce.

Blend of Italian cheeses filled in pasta & topped with marinara sauce.

Sauteed prosciutto ham & green peas folded in a cream sauce.

Sauteed chicken & mushrooms tossed with penne pasta in a creamy vodka basil tomato sauce.

Roasted chicken, sun-dried tomatoes, zucchini, artichoke hearts, basil, fresh garlic & olive oil.

Salmon, scallops & prawns, garlic, & fresh tomatoes sauteed together in a Dimare sauce & tossed with fettuccine.

Gulf prawns, garlic, diced tomatoes, basil & crushed red peppers tossed with linguine.

Linguine, prawns, sun-dried tomatoes, artichoke hearts, basil, zucchini, garlic & olive oil.

Chicken breast, prosciutto, fresh sage & white wine. Served with angel hair pasta.

Roasted chicken with mushrooms, creamy pesto & toasted pine nuts. Served with penne pasta.

Chicken breast topped with capers, fresh garlic, & lemon then finished with a white wine sauce. Served with angel hair pasta.

Roasted chicken breast, pan seared with mushrooms & a spicy red sauce. Served with penne pasta.

Roasted chicken breast with artichoke hearts, mushrooms, sun-dried tomatoes & white wine sauce. Served with linguine pasta.

12 oz. NY strip finished with portabella mushrooms & merlot sauce. Served with penne pasta.

7 oz. grilled salmon crowned with mushrooms & sun-dried tomatoes. Served with penne pasta.

Veal chop or loin topped with capers, fresh garlic & lemon & finished in a white wine sauce. Served with angel hair pasta & roasted vegetables.

12 oz. New York strip charbroiled your way. Served with penne pasta.

Veal chop or loin with mushrooms & marsala wine sauce. Served with angel hair pasta & roasted vegetables.

Pastry shells filled with a sweet mixture of mascarpone, amaretto & chocolate chips.

Ladyfingers soaked in an espresso-rum mixture with a sweet marsala cream.

Layered rich chocolate cake topped with raspberry sauce.

Chocolate, pistachio & cherry ice cream.

New York style cheesecake with raspberry sauce.

Fountain soda.