504 Mt Rushmore Rd, Rapid City, SD 57701

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Kol a call to order. We hear their food's delish.

  • Cheese Pizza $7.00 +
    Red sauce, Mozzarella, Parmesan and Romano. Classic cheese or create your own pizza.
  • Pepperoni Pizza $9.00 +
    Red sauce, pepperoni and Mozzarella.
  • Margherita Pizza $8.00 +
    Garlic oil, vine-ripened tomatoes, fresh Mozzarella and fresh chopped basil.
  • Vegetable Pizza $8.00 +
    Red sauce, Mozzarella, zucchini, yellow squash, roasted tomato, mushrooms and red onion.
  • Sausage Pistachio Pizza $9.00 +
    Pistachio pesto, Mozzarella, sweet sausage and red onion.
  • Farmer Joe's Chicken Pizza $10.00 +
    Garlic cream sauce, Mozzarella, organic smoked chicken, red onion, mixed mushrooms and bacon.
  • Meatball Pizza $9.00 +
    Homemade meatballs, Mozzarella, Parmesan, Provolone, Goat cheese, red onion and fresh basil.
  • Italiano Pizza $9.00 +
    Red sauce, Mozzarella, Goat cheese, roasted red peppers, red onions and pepperoni.
  • Notorious P.I.G. Pizza $11.00 +
    Sweet potato puree, Mozzarella, bacon, beer-mustard pork belly, pork sausage and lemon oil arugula.
  • Figgie, Piggy, Pram Pizza $10.00 +
    Fig spread, Mozzarella. Prosciutto, Parmesan, blue crumbles, pear, arugula and balsamic glaze drizzle.
  • Humpty Dumpty Fell On A Pie $10.00 +
    Garlic oil, Mozzarella, smoked gouda, green onion, sausage and cage free egg.
  • Brunch Chicken & Waffle Sliders $11.00
    Tempura battered chicken tenderloin, house-made waffle, applewood-smoked bacon & three knees chili-infused maple syrup.
  • Brunch Avocado Toast $9.00
    Avocado, pickled red onions, capers, micro greens on Dakota whole wheat toast.
  • Brunch Nutella French Toast $8.00
    Sliced bananas & Frangelico whipped cream.
  • Brunch Pizza $18.00
    With garlic cream sauce, black forest ham, bacon, fontina cheese, 4 eggs & shaved asparagus.
  • Brunch Biscuit & Gravy $10.00
    Rosemary sausage, puff pastry, topped with 2 eggs, your style (we'd say sunny side up).
  • Brunch Scotch Egg $5.00
    Soft boiled egg wrapped in spicy chorizo and bread crumbs served with a smoked paprika & lemon aioli.
  • Brunch Huevos Rancheros Tacos $11.00
    Black beans, avocado, chorizo, cilantro, fresh pico de gallo, queso fresco, sunny side up egg & tomato sauce.
  • Brunch Corned Beef\ $12.00
    Sliced Guinness corned beef, fingerling potatoes & two sunny sides up eggs.
  • Brunch Steak & Eggs $16.00
    Choice of beef or bisons skewers (medium rare), two sunny sides up eggs & perf potatoes.
  • Breakfast Ham & Cheese Sandwich $12.00
    Prosciutto, capicola, mozzarella, red pepper, goat cheese mousse, pickled red onions, sunny side up eggs & side of breakfast potatoes.
  • Breakfast Beef & Blue Sandwich $13.00
    Beef tri-tip, caramelized onions, roasted red peppers, blue cheese, sunny side up eggs & a side of breakfast potatoes.
  • Classic Breakfast $8.00
    Two eggs cooked your way, applewood smoked bacon, & side of breakfast potatoes.
  • Meatballs $9.00
    Homemade meatballs, tomato sauce, shaved Parmesan, fresh basil and crostini.
  • Street Tacos $9.00
    Choice of braised pork, smoked chicken or shrimp, fresh pico de gallo, queso fresco, cilantro lime seasoned sour cream and corn tortilla.
  • Brussels Starter $9.00
    Choice of thick-cut bacon and Parmesan or pomegranate reduction and micro green and onion salad.
  • Meatball Sliders $9.00
    Homemade meatballs, tomato sauce, red onion, shaved Parmesan, fresh basil and brioche bun.
  • Bruschetta Starter $12.00
    Oven-dried Roma tomatoes, fresh Mozzarella, fresh basil, balsamic reduction and crostini.
  • Jumbo Diver Scallops $14.00
    Thick cut bacon-wrapped jumbo driver scallops with pomegranate reduction.
  • European Long Stem Artichokes $12.00
    Red onion, Blue cheese, bacon, organic cage-free egg, arugula and crostini.
  • Pork Belly $9.00
    Sweet potato pudding, beer mustard and roasted green onion.
  • Shrimp $9.00
    Stuffed with lemon-herb Goat cheese and wrapped in prosciutto.
  • Kol Fired Wings $9.00
    Choice of Caribbean jerk dry rub, buffalo, soy ginger or bourbon glaze.
  • Beets By Bartels Salad $13.00
    Red and golden beet, arugula, Blue cheese, beet puree, candied walnut, red onion and balsamic vinaigrette.
  • Kol Wedge Salad $9.00
    Iceberg wedge, ranch, Blue cheese crumbles, bacon, cherry tomato and red onion.
  • Fig In A Pear Tree Salad $14.00
    Pear, baked Goat cheese, arugula, toasted almond, mission fig and fig balsamic vinaigrette.
  • Mediterranean Salad $13.00
    Mixed greens, Feta cheese, kalamata olive, red onion, cucumber, cherry tomato, artichoke and Greek vinaigrette.
  • Burrata Caprese Salad $12.00
    Burrata Mozzarella, vine-ripened tomatoes, basil and balsamic reduction.
  • Steak Salad $16.00
    Seared sirloin, romaine, caramelized onion, tomato, siracha-ranch dressing.
  • Salmon Salad $15.00
    Mixed greens, red onion, diced apple, candied walnut, Blue cheese crumbles, blueberry pomegranate vinaigrette and raspberry ginger glaze.
  • Caesar Salad $11.00
    Romaine, homemade Caesar dressing, Parmesan, tomato and house-made crostini.
  • House Salad $4.00 +
    Mixed greens, carrots, red onion, cherry tomato, cucumber and house dressing.
  • Spinach Gorgonzola Soup $4.00 +
  • Spicy Sausage Potato & Kale Soup $4.00 +
  • Soup Du Jour $4.00 +
    Please call the restaurant and ask about today's selection.
Freshly baked daily in house. Also comes with choice of side.
  • Brett's Kol-Fired Burger Sandwich $14.00
    Cooked medium, brioche bun, Colby Jack cheese, lettuce, tomato, red onion and smoked paprika aioli.
  • Ham & Cheese Sandwich $7.00 +
    Prosciutto, capicola, Mozzarella, red pepper Goat cheese mousse and pickled red onion.
  • Chicken & Pesto Sandwich $8.00 +
    Organic smoked chicken, pistachio pesto, tomato jam, fresh Mozzarella and arugula.
  • Beef & Blue Sandwich $9.00 +
    Seared and thinly sliced beef tri-tip, caramelized onion, roasted red pepper and Blue cheese.
  • Mushroom & Pepper Sandwich $8.00 +
    Mixed mushrooms, red pepper Goat cheese mousse, roasted red pepper, onion and arugula.
  • Pig & Parmesan Sandwich $8.00 +
    Bacon, prosciutto, onion, Parmesan, mission fig jam and arugula.
  • Pork Belly Sandwich $8.00 +
    Beer mustard pork belly, pickled onion and arugula.
  • Roast Chicken $21.00
    Carrot pudding, fingerling potato, roasted carrot, mushroom cream sauce, pearl onion and chive.
  • Jason's Creole Gumbo $16.00
    Andouille sausage, shrimp, chicken, okra, rice and crostini.
  • Salmon $23.00
    Wild-caught salmon, bacon braised greens, fingerling, potato, pearl onion, cherry tomato with a sweet and savory bourbon glaze.
  • Bone-In Pork Shop $26.00
    Blueberry apricot chutney, fingerling potatoes, pearl onion and cherry tomatoes.
  • Mac-N-Cheese $13.00
    Penne pasta, house-made four cheese sauce and choice of Cajun organic smoked chicken, andouille sausage and red pepper or bacon and caramelized onion.
  • Pasta & Meatballs $16.00
    Penne pasta, our homemade meatballs, tomato sauce, fresh basil and shaved Parmesan.
  • Mussels Mariniere $12.00
    White wine, shallot, fresh herbs and garlic butter.
  • Chicken & Broccoli Alfredo $17.00
    White wine, shallot, fresh herbs and garlic butter.Penne pasta, organic smoked chicken, broccoli, house-made Alfredo and Parmesan.
  • Pasta Primavera $16.00
    Marinara or alfredo sauce, penne pasta, asparagus, zucchini, yellow squash, mushrooms, red onion and tomato.
  • Pork Belly $18.00
    Corn bread pudding, bacon braised greens, beer mustard sauce, chili oil and roasted parsnip.
  • Seared Scallop Linguine $28.00
    Jumbo diver scallops, truffled white wine cream sauce and oven roasted tomatoes.
  • Aged Ribeye $32.00
    Bacon braised greens, fingerling potato, pearl onion, cherry tomato and garlic herb butter.
  • Aged Beef Filet $25.00
    Fingerling potato, pearl onion, mushroom demi and confit onion.
  • Seafood Linguine Scampi $30.00
    Scallops, shrimp, mussels herbs, garlic, butter, white wine, and scallions.


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