Spezia Restaurant

Margherita

Roma tomato, fresh mozzarella, olive oil, fresh basil and asiago cheese .

$11.95

Four Season Pizza

Artichokes (spring), olives (summer), mushrooms (autumn), prosciutto (winter), tomato sauce, parmesan, and mozzarella cheese -one of Italy's most popular.

$12.95

Napoli Pizza

Toma to sauce, mozzarella, pepperoni, banana peppers, roasted garlic and fresh spinach.

$12.95

Spezia Maria Pizza

Chicken, sundried tomato, kalamata olives, tomato sauce, mozzarella and gorgonzola cheeses.

$12.95

Sausage & Roasted Peppers Pizza

Spezia’s sausage, tomato sauce, roasted peppers, fresh herbs, mozzarella and asiago cheese.

$12.95

Shrimp Scampi Pizza

Lemon infused garlic butter with shrimp, asparagus, mozzarella and parmesan cheeses.

$16.95

Acadian Chicken Pizza

Bronzed chicken, roasted peppers and onions, cajun creme sauce, mozzarella, fresh herbs, and sweet ‘n’ hot spices.

$12.95

Barbeque Chicken Pizza

Sundried tomato BBQ. Sauce, roasted onions, grilled chicken breast, smoked gouda and mozzarella cheeses.

$12.95

Americana Pizza

Tomato sauce, mozzarella, fresh herbs.

$9.95

Caesar Pizza

Caesar dressing, roasted chicken, mozzarella and parmesan cheeses -topped with caesar salad.

$12.95

Spicy Calamari

Served with homemade tomato sauce.

$11.00

Toasted Ravioli

Tomato and alfredo sauces with parmesan and fresh herbs.

$9.00

Crab Antichoke Dip

Grilled ciabatta and pita.

$12.50

Parmesan Shrimp

Crispy white wine batter and parmesan lemon pesto aioli.

$12.50

Bruschetta

Create your spreadable brie, roasted tomato relish, olive tapenade, Peruvian peppers, cipollini balsamico, smoked cheddar, and Irish parmesan.

$15.00

Spinach Artichoke

Dip grilled ciabatta and pita.

$10.50

Mediterranean Chicken with Lemon Mediterranean Dressing

Mixed greens with artichoke, feta cheese, pepperoncini, Roma tomato, kalamata olives, and red onion.

$14.00

Spezia Grilled Chicken Salad with Balsamic Vinaigrette Dressing

Mixed greens, crispy prosciutto, gorgonzola, Italian parsley, and Roma tomatoes.

$14.00

Mediterranean Chicken with Salmon

Mixed greens with artichoke, feta cheese, pepperoncini, Roma tomato, kalamata olives, and red onion.

$18.00

Spezia Grilled Chicken Salad with Steak

Mixed greens, crispy prosciutto, gorgonzola, Italian parsley, and Roma tomatoes.

$18.00

Grilled Salmon Salad

Tomato, gorgonzola and artichoke, balsamic vinaigrette dressing.

$18.00

Tuscan Tuna White Bean Salad

Medium rare tuna on greens, cannellini beans, grilled long stem artichokes, and pickled red onion, creamy miso ginger dressing.

$15.00

Pear Cran Salad

Mixed organic greens with fresh pears, craisins, gorgonzola, and sweet Vidalia onion dressing.

$7.50

Caprese Salad

Spezia greens, fresh mozzarella, Roma & heirloom cherry tomatoes, balsamic glaze, olive oil, and fresh basil.

$7.50

Beet Salad

Fresh beets, goat cheese and balsamic vinaigrette on baby greens.

$7.50

Caprese Salad Lunch

Organic romaine, heirloom tomatoes, fresh mozzarella, olive oil, and balsamic glaze topped with sea salt, black pepper, and basil.

$7.50

Beet Salad Lunch

House greens with fresh beets, goat cheese, balsamic glaze, and balsamic vinaigrette.

$7.50

Spezia Salad

$6.00

Caesar Salad

$5.00

House Salad

$5.00

Spezia Burger Lunch

Charbroiled with choice of provolone, cheddar, blue marble jack, organic cojack.

$12.50

Chicken Breast Provolone Burger Lunch

Charbroiled fresh chicken breast with provolone. Served with pesto olive mayo.

$10.50

Tuscan Burger Lunch

Toasted country tuscan bread with a charbroiled burger. Topped with porcini mushroom sauce and served open faced.

$12.50

Fettunta Chicken Breast Burger Lunch

Tuscan charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce served open faced.

$10.50

Smashed Meatball Burger Lunch

Smashed and seared meatballs, red sauce, and provolone cheese on toasted herb focaccia.

$12.00

Grilled Portobello Burger Lunch

Marinated and grilled portobello mushroom, roasted sweet peppers, grilled zucchini, herbs, tomato, and fresh mozzarella on a brioche bun.

$11.00

Raspberry Turkey Cucumber Sandwich Lunch

Raspberry preserves, provolone cheese, dijon mustard, cucumber, and roasted turkey on sourdough or whole grain.

$10.00

Tuna Salad Melt Sandwich Lunch

Tuna salad, spinach, and tomatoes on grilled parmesan crusted sourdough.

$10.00

Chicken Parmigiana Sandwich Lunch

Breaded and fried chicken breast, tomato sauce, mozzarella and parmesan cheeses on toasted herb focaccia bread.

$10.00

Sandwich with Fresh Fruit Lunch

Sourdough, wheat, rustic herb tuna salad or turkey breast.

$8.00

Spezia Burger

Charbroiled with choice of provolone, cheddar, blue marble jack, organic cojack.

$15.00

Chicken Breast Provolone Sandwich

Charbroiled fresh chicken breast with provolone -served with pesto olive mayo

$13.50

Tuscan Burger Open Faced

Toasted country Tuscan bread with a grilled spezia burger topped with wild mushroom sauce.

$15.00

Green Tomato Parmigiana

Cornmeal breaded and baked with red sauce, fresh mozzarella and basil served on angel hair alfredo.

$22.00

Hunters Ducking

Started on the grill, then finished in the roasting oven wild mushroom risotto and a side of balsamic orange brandy sauce.

$29.00

French Acadian Chicken Linguine Lunch

French Acadian chicken linguine cajun spiced chicken breast seared with peppers, onion, tomato, and cream sauce

$14.00

Salmon Alla Rosa Lunch

Sauteed salmon pieces finished with fresh basil and tomato cream sauce.

$12.00

Hurley Style Chicken Linguine Lunch

With multi-grain penne and extra sweet hot spice.

$16.50

Cheese Tortellini Spezia Lunch

Pan sauteed chicken, broccoli, mushroom, Roma tomato, and alfredo sauce. Topped with toasted pine nuts .

$12.50

Naked Style Chicken Linguine Lunch

With naked sauce instead of cream sauce.

$16.50

Chicken Broccoli Fettuccine Lunch

Tossed with alfredo sauce and topped with grilled chicken breast.

$12.00

French Acadian Shrimp Linguine Lunch

$16.50

Cheese Ravioli Lunch

With tomato sauce and Italian cheeses.

$11.00

Steak Tip Arrabiata Lunch

Seared steak tips, spicy red sauce, pancetta, and organic whole wheat pasta~ smoked gorgonzola crumbles and balsamic glaze.

$13.50

Salmon Pasta Spezia

Penne alfredo with prosciutto and baby peas in a white wine alfredo and topped with grilled salmon.

$25.50

Cheese Tortellini Spzia

Pan sauteed chicken breast, broccoli, mushroom, Roma tomato and alfredo sauce topped with pine nuts.

$17.00

Shrimp Francese Capellini Pasta

Sauteed butterflied shrimp, cherry tomatoes, spinach, and capellini pasta finished with a light lemon herb sauce.

$24.00

Chicken Parmigiana Pizza

With parmesan and mozzarella served with capellini pasta alfredo and roasted vegetables.

$22.00

Spaghetti with Tomato Sauce

Italian plum tomato San Marzano, olive oil, garlic, basil, and four pepper blend.

$18.00

Gnocchi Alla Pollo

Seared chicken breast, cremini mushrooms, and baby spinach sauteed with gnocchi and complemented with gorgonzola cream sauce.

$22.00

Spaghetti with Bolognese Sauce

Italian plum tomato San Marzano, olive oil, garlic, basil, and four pepper blend.

$18.00

Samlon Roast Lunch

Grilled and oven roasted fresh veggies.

$15.00

Grilled Salmon Lunch

Angel hair pasta with choice of alfredo or fresh tomato sauce.

$15.00

Massachusetts Day Boat Diver Scallops Lunch

Angel hair pasta with choice of fresh tomato sauce or alfredo.

$15.00

Red Shrimp Risotto Lunch

Sauteed Argentinian red shrimp, lemon and forbidden black rice risotto with heirloom cherry tomatoes.

$14.50

French Acadian Chicken Linguine Pasta

Cajun spiced chicken breast seared with peppers, onion, tomato and cream sauce.

$24.00

Chicken Broccoli Fettuccine

Ossed with alfredo sauce and topped with grilled chicken breast.

$24.00

Hurley Style Chicken Linguine Pasta

With multi-grain penne and extra sweet hot spice.

$26.00

Fusilli Rustica

A past Spezia classic is back for fall and winter~ fusilli sauteed with a mirepoix of sweet pepper, olive, caper and fresh herbs, butter, white wine sauce, edged with tomato sauce vegetarian dish.

$20.00

Naked Style Chicken Linguine Pasta

With naked sauce instead of cream sauce.

$26.00

Utternut Squash Risotto

Risotto with a charbroiled chicken breast and roasted tomato relish a winter Spezia favorite.

$24.00

French Acadian Shrimp Linguine Pasta

$26.00

Salmon Alla Rosa Pasta

Sauteed salmon pieces, finished with fresh basil and tomato cream sauce.

$17.00

Gnocchi Alla Pollo

Seared chicken breast, cremin ! Mushrooms and baby spinach sauteed with gnocchi and complemented with gorgonzola cream sauce.

$20.50

Cheese Ravioli

With tomato sauce and Italian cheeses.

$18.50

Baked Organic Chicken Caprese Lunch

Torchio pasta, organic chicken, cherry tomato relish, naked butter sauce, and fresh mozzarella finished with balsamic glaze.

$13.00

White Sausage Bolognese Lunch

Italian sausage crumbles, prosciutto, and mirepoix in a white wine cream sauce.

$11.00

Calabrese Meatball Pasta Lunch

Tomato sauce, angel hair and fresh herbs.

$8.50

Italiana Frittata Lunch

Organic cage free eggs, herbs, spinach, organic chicken, bacon, and mozzarella cheese topped with alfredo and fresh tomatoes.

$10.00

Mushroom Ravioli Lunch

Roasted cremin! And portabella ravi with sauteed cremini and baby arugula vinaigrette garnish.

$8.00

Center Cut Filet Mignon

$36.00

Filet & Diver Scallops

$38.00

Center Cut Petite Filet

$26.00

New York Steak

Roasted onion and mushroom, burgundy au jus.

$32.00

Tenderloin Tips

Caramelized onion fingerling potatoes, local trumpet mushrooms, and bacon Brussels.

$22.00

Sizzler New York Steak

Whole roasted garlic clove butter, side of demi au jus.

$38.00

Pancetta Portk Tenderloin

Pancetta wrapped, Italian herbed charbroiled and roasted – caramelized onion fingerling potatoes, local trumpet mushroom, and bacon Brussels.

$24.00

Fillet with Mushroom Ravioli

Filet with chopped mushroom filled ravioli.

$38.00

Cioppino

The famous fish stew originating in san francisco­ Italianamerican dish with wild red shrimp, crab, mussels, bay scallops, squid and fish, tomato broth and fresh herbs.

$38.00

Seafood Roast with Angel Hair Alfredo & Roasted Veggies

$36.00

Parmesan Roasted Walleye

Roasted with fresh herb butter, parmesan and bread crumbs, with dill hollandaise on the side served with choice of side.

$28.00

Seafood Roast with Fresh Jumbo Diver Scallops

Seasoned with a touch of garlic and dill, charred on the grill. Served with lemon herb risotto.

$36.00

Seafood Roast

Two fresh diver scallops, a jumbo shrimp, and salmon fillet served with angel hair alfredo and roasted veggies.

$36.00

Spezia Salmon Fillet

Lemon pepper charbroiled or honey pepper oven roasted – roasted veggies and angel hair alfredo.

$26.00

Kid's Cheese Pizza

Only available after 4 pm.

$8.00

Kid's Hamburger

Served with doritos or fries.

$7.00

Favorite noodles

Chose of alfredo, tomato sauce, or buttered.

$5.50

Kid's Cheeseburger

Served with doritos or fries.

$7.00

Kid's Chicken Broccoli and Alfredo Pasta

$7.00

Kid's Side of Fresh Fruit

$2.50

Kid's Macaroni & Cheese

$6.00

Kid's Milk

$1.50

Kid's Chicken Strips

$6.00

Kid's Soda

$1.50

Kid's My Little Spaghetti with Meatball

$8.50

Villa Dolce Gelato

An Italian tradition.

$3.95

Caramel Apple Cheesecake

New York style cheesecake topped with roasted fuji apples and caramel sauce.

$7.50

Madeleine & Gelato

French butter cake shell with vanilla bean gelato dark chocolate and salted caramel or strawberry sauce.

$5.95

Layered Cocoa Cake

Layered cocoa cake “heated up” with vanilla ice cream and drizzled with milk & white chocolate sauces.

$5.95

Tiramisu

The popular Italian classic made right here.

$5.95

Panna Cotta

Gluten free. An Italian custard dessert infused with espresso.

$5.95

Limonetta Bella Cake

Tart layered lemon cake drizzled with a lemon curd sauce.

$4.95

Ice Cream Sundae

Sauces dark chocolate, chocolate, strawberry, caramel, salted caramel, creme de menthe.

$2.50

Strawberry Cheesecake

Resh strawberries and homemade strawberry sauce drizzled with chocolate.

$5.95

Chocolate Toffee

Mousse pie with Kahlua chocolate silk amidst toffee and Kahlua. This dessert is by far our naughtiest.

$8.95

Spumoni Ice Cream

Resh strawberries and homemade strawberry sauce drizzled with chocolate.

$2.95