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Spezia Restaurant

Spezia Restaurant

4801 S Louise Ave, Sioux Falls, SD 57106
605-334-7491

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Spezia Restaurant a call to order. We hear their food's delish.

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Menu
pizza
Pizza
Brick oven roasted. Thin crust.

Margherita

Roma tomato, fresh mozzarella, olive oil, fresh basil and asiago cheese .

$11.95


Napoli Pizza

Toma to sauce, mozzarella, pepperoni, banana peppers, roasted garlic and fresh spinach.

$12.95


Sausage & Roasted Peppers Pizza

Spezia’s sausage, tomato sauce, roasted peppers, fresh herbs, mozzarella and asiago cheese.

$12.95


Four Season Pizza

Artichokes (spring), olives (summer), mushrooms (autumn), prosciutto (winter), tomato sauce, parmesan, and mozzarella cheese -one of Italy's most popular.

$12.95


Spezia Maria Pizza

Chicken, sundried tomato, kalamata olives, tomato sauce, mozzarella and gorgonzola cheeses.

$12.95

artisan-pizza
Artisan Pizza

Shrimp Scampi Pizza

Lemon infused garlic butter with shrimp, asparagus, mozzarella and parmesan cheeses.

$16.95


Barbeque Chicken Pizza

Sundried tomato BBQ. Sauce, roasted onions, grilled chicken breast, smoked gouda and mozzarella cheeses.

$12.95


Caesar Pizza

Caesar dressing, roasted chicken, mozzarella and parmesan cheeses -topped with caesar salad.

$12.95


Acadian Chicken Pizza

Bronzed chicken, roasted peppers and onions, cajun creme sauce, mozzarella, fresh herbs, and sweet ‘n’ hot spices.

$12.95


Americana Pizza

Tomato sauce, mozzarella, fresh herbs.

$9.95

appetizers
Appetizers

Spicy Calamari

Served with homemade tomato sauce.

$11.00


Crab Antichoke Dip

Grilled ciabatta and pita.

$12.50


Bruschetta

Create your spreadable brie, roasted tomato relish, olive tapenade, Peruvian peppers, cipollini balsamico, smoked cheddar, and Irish parmesan.

$15.00


Toasted Ravioli

Tomato and alfredo sauces with parmesan and fresh herbs.

$9.00


Parmesan Shrimp

Crispy white wine batter and parmesan lemon pesto aioli.

$12.50


Spinach Artichoke

Dip grilled ciabatta and pita.

$10.50

entree-salads
Entree Salads
Served with bread.

Mediterranean Chicken with Lemon Mediterranean Dressing

Mixed greens with artichoke, feta cheese, pepperoncini, Roma tomato, kalamata olives, and red onion.

$14.00


Mediterranean Chicken with Salmon

Mixed greens with artichoke, feta cheese, pepperoncini, Roma tomato, kalamata olives, and red onion.

$18.00


Grilled Salmon Salad

Tomato, gorgonzola and artichoke, balsamic vinaigrette dressing.

$18.00


Spezia Grilled Chicken Salad with Balsamic Vinaigrette Dressing

Mixed greens, crispy prosciutto, gorgonzola, Italian parsley, and Roma tomatoes.

$14.00


Spezia Grilled Chicken Salad with Steak

Mixed greens, crispy prosciutto, gorgonzola, Italian parsley, and Roma tomatoes.

$18.00


Tuscan Tuna White Bean Salad

Medium rare tuna on greens, cannellini beans, grilled long stem artichokes, and pickled red onion, creamy miso ginger dressing.

$15.00

feature-salads
Feature Salads

Pear Cran Salad

Mixed organic greens with fresh pears, craisins, gorgonzola, and sweet Vidalia onion dressing.

$7.50


Beet Salad

Fresh beets, goat cheese and balsamic vinaigrette on baby greens.

$7.50


Caprese Salad

Spezia greens, fresh mozzarella, Roma & heirloom cherry tomatoes, balsamic glaze, olive oil, and fresh basil.

$7.50

feature-insalata-lunch
Feature Insalata Lunch
Served with bread.

Caprese Salad Lunch

Organic romaine, heirloom tomatoes, fresh mozzarella, olive oil, and balsamic glaze topped with sea salt, black pepper, and basil.

$7.50


Beet Salad Lunch

House greens with fresh beets, goat cheese, balsamic glaze, and balsamic vinaigrette.

$7.50

side-salads
Side Salads

Spezia Salad

$6.00


House Salad

$5.00


Caesar Salad

$5.00

lunch-burgers
Lunch Burgers
Served with choice of parmesan pepper fries, rosemary pommes frites or petite chianti salad.

Spezia Burger Lunch

Charbroiled with choice of provolone, cheddar, blue marble jack, organic cojack.

$12.50


Tuscan Burger Lunch

Toasted country tuscan bread with a charbroiled burger. Topped with porcini mushroom sauce and served open faced.

$12.50


Smashed Meatball Burger Lunch

Smashed and seared meatballs, red sauce, and provolone cheese on toasted herb focaccia.

$12.00


Chicken Breast Provolone Burger Lunch

Charbroiled fresh chicken breast with provolone. Served with pesto olive mayo.

$10.50


Fettunta Chicken Breast Burger Lunch

Tuscan charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce served open faced.

$10.50


Grilled Portobello Burger Lunch

Marinated and grilled portobello mushroom, roasted sweet peppers, grilled zucchini, herbs, tomato, and fresh mozzarella on a brioche bun.

$11.00

lunch-sandwiches
Lunch Sandwiches
Choice of rosemary pommes frites, parmesan pepper fries, fresh fruit, soup, or salad.

Raspberry Turkey Cucumber Sandwich Lunch

Raspberry preserves, provolone cheese, dijon mustard, cucumber, and roasted turkey on sourdough or whole grain.

$10.00


Chicken Parmigiana Sandwich Lunch

Breaded and fried chicken breast, tomato sauce, mozzarella and parmesan cheeses on toasted herb focaccia bread.

$10.00


Tuna Salad Melt Sandwich Lunch

Tuna salad, spinach, and tomatoes on grilled parmesan crusted sourdough.

$10.00


Sandwich with Fresh Fruit Lunch

Sourdough, wheat, rustic herb tuna salad or turkey breast.

$8.00

burgers-sandwiches
Burgers & Sandwiches
Served with pepper parmesan fries or sweet potato fries.

Spezia Burger

Charbroiled with choice of provolone, cheddar, blue marble jack, organic cojack.

$15.00


Tuscan Burger Open Faced

Toasted country Tuscan bread with a grilled spezia burger topped with wild mushroom sauce.

$15.00


Chicken Breast Provolone Sandwich

Charbroiled fresh chicken breast with provolone -served with pesto olive mayo

$13.50

specialties
Specialties
Served with house or caesar salad and bread.

Green Tomato Parmigiana

Cornmeal breaded and baked with red sauce, fresh mozzarella and basil served on angel hair alfredo.

$22.00


Hunters Ducking

Started on the grill, then finished in the roasting oven wild mushroom risotto and a side of balsamic orange brandy sauce.

$29.00

classic-spezia-pasta-lunch
Classic Spezia Pasta Lunch
Served with bread.

French Acadian Chicken Linguine Lunch

French Acadian chicken linguine cajun spiced chicken breast seared with peppers, onion, tomato, and cream sauce

$14.00


Hurley Style Chicken Linguine Lunch

With multi-grain penne and extra sweet hot spice.

$16.50


Naked Style Chicken Linguine Lunch

With naked sauce instead of cream sauce.

$16.50


French Acadian Shrimp Linguine Lunch

$16.50


Steak Tip Arrabiata Lunch

Seared steak tips, spicy red sauce, pancetta, and organic whole wheat pasta~ smoked gorgonzola crumbles and balsamic glaze.

$13.50


Salmon Alla Rosa Lunch

Sauteed salmon pieces finished with fresh basil and tomato cream sauce.

$12.00


Cheese Tortellini Spezia Lunch

Pan sauteed chicken, broccoli, mushroom, Roma tomato, and alfredo sauce. Topped with toasted pine nuts .

$12.50


Chicken Broccoli Fettuccine Lunch

Tossed with alfredo sauce and topped with grilled chicken breast.

$12.00


Cheese Ravioli Lunch

With tomato sauce and Italian cheeses.

$11.00

specialty-pasta
Specialty Pasta

Salmon Pasta Spezia

Penne alfredo with prosciutto and baby peas in a white wine alfredo and topped with grilled salmon.

$25.50


Shrimp Francese Capellini Pasta

Sauteed butterflied shrimp, cherry tomatoes, spinach, and capellini pasta finished with a light lemon herb sauce.

$24.00


Spaghetti with Tomato Sauce

Italian plum tomato San Marzano, olive oil, garlic, basil, and four pepper blend.

$18.00


Spaghetti with Bolognese Sauce

Italian plum tomato San Marzano, olive oil, garlic, basil, and four pepper blend.

$18.00


Cheese Tortellini Spzia

Pan sauteed chicken breast, broccoli, mushroom, Roma tomato and alfredo sauce topped with pine nuts.

$17.00


Chicken Parmigiana Pizza

With parmesan and mozzarella served with capellini pasta alfredo and roasted vegetables.

$22.00


Gnocchi Alla Pollo

Seared chicken breast, cremini mushrooms, and baby spinach sauteed with gnocchi and complemented with gorgonzola cream sauce.

$22.00

spezia-by-the-seaside-lunch
Spezia by the Seaside Lunch
Served with bread.

Samlon Roast Lunch

Grilled and oven roasted fresh veggies.

$15.00


Massachusetts Day Boat Diver Scallops Lunch

Angel hair pasta with choice of fresh tomato sauce or alfredo.

$15.00


Grilled Salmon Lunch

Angel hair pasta with choice of alfredo or fresh tomato sauce.

$15.00


Red Shrimp Risotto Lunch

Sauteed Argentinian red shrimp, lemon and forbidden black rice risotto with heirloom cherry tomatoes.

$14.50

pasta
Pasta
Served with house or caesar salad and bread.

French Acadian Chicken Linguine Pasta

Cajun spiced chicken breast seared with peppers, onion, tomato and cream sauce.

$24.00


Hurley Style Chicken Linguine Pasta

With multi-grain penne and extra sweet hot spice.

$26.00


Naked Style Chicken Linguine Pasta

With naked sauce instead of cream sauce.

$26.00


French Acadian Shrimp Linguine Pasta

$26.00


Chicken Broccoli Fettuccine

Ossed with alfredo sauce and topped with grilled chicken breast.

$24.00


Fusilli Rustica

A past Spezia classic is back for fall and winter~ fusilli sauteed with a mirepoix of sweet pepper, olive, caper and fresh herbs, butter, white wine sauce, edged with tomato sauce vegetarian dish.

$20.00


Utternut Squash Risotto

Risotto with a charbroiled chicken breast and roasted tomato relish a winter Spezia favorite.

$24.00


Salmon Alla Rosa Pasta

Sauteed salmon pieces, finished with fresh basil and tomato cream sauce.

$17.00

ravioli
Ravioli

Gnocchi Alla Pollo

Seared chicken breast, cremin ! Mushrooms and baby spinach sauteed with gnocchi and complemented with gorgonzola cream sauce.

$20.50


Cheese Ravioli

With tomato sauce and Italian cheeses.

$18.50

lunch-feature
Lunch Feature
Served with bread.

Baked Organic Chicken Caprese Lunch

Torchio pasta, organic chicken, cherry tomato relish, naked butter sauce, and fresh mozzarella finished with balsamic glaze.

$13.00


Calabrese Meatball Pasta Lunch

Tomato sauce, angel hair and fresh herbs.

$8.50


Mushroom Ravioli Lunch

Roasted cremin! And portabella ravi with sauteed cremini and baby arugula vinaigrette garnish.

$8.00


White Sausage Bolognese Lunch

Italian sausage crumbles, prosciutto, and mirepoix in a white wine cream sauce.

$11.00


Italiana Frittata Lunch

Organic cage free eggs, herbs, spinach, organic chicken, bacon, and mozzarella cheese topped with alfredo and fresh tomatoes.

$10.00

charbroiled-steaks
Charbroiled Steaks
Served with house or caesar salad and bread. Choice of Spezia mashed, baked potato, roasted vegetables, parmesan pepper fries, sweet potato fries, or capellini pasta with pesto cream.

Center Cut Filet Mignon

$36.00


Center Cut Petite Filet

$26.00


Tenderloin Tips

Caramelized onion fingerling potatoes, local trumpet mushrooms, and bacon Brussels.

$22.00


Pancetta Portk Tenderloin

Pancetta wrapped, Italian herbed charbroiled and roasted – caramelized onion fingerling potatoes, local trumpet mushroom, and bacon Brussels.

$24.00


Filet & Diver Scallops

$38.00


New York Steak

Roasted onion and mushroom, burgundy au jus.

$32.00


Sizzler New York Steak

Whole roasted garlic clove butter, side of demi au jus.

$38.00


Fillet with Mushroom Ravioli

Filet with chopped mushroom filled ravioli.

$38.00

seafood
Seafood
Erved with house or caesar salad and bread.

Cioppino

The famous fish stew originating in san francisco­ Italianamerican dish with wild red shrimp, crab, mussels, bay scallops, squid and fish, tomato broth and fresh herbs.

$38.00


Parmesan Roasted Walleye

Roasted with fresh herb butter, parmesan and bread crumbs, with dill hollandaise on the side served with choice of side.

$28.00


Seafood Roast

Two fresh diver scallops, a jumbo shrimp, and salmon fillet served with angel hair alfredo and roasted veggies.

$36.00


Seafood Roast with Angel Hair Alfredo & Roasted Veggies

$36.00


Seafood Roast with Fresh Jumbo Diver Scallops

Seasoned with a touch of garlic and dill, charred on the grill. Served with lemon herb risotto.

$36.00


Spezia Salmon Fillet

Lemon pepper charbroiled or honey pepper oven roasted – roasted veggies and angel hair alfredo.

$26.00

menu-per-bambini
Menu Per Bambini
Kid's menu for 12 & under.

Kid's Cheese Pizza

Only available after 4 pm.

$8.00


Favorite noodles

Chose of alfredo, tomato sauce, or buttered.

$5.50


Kid's Chicken Broccoli and Alfredo Pasta

$7.00


Kid's Macaroni & Cheese

$6.00


Kid's Chicken Strips

$6.00


Kid's My Little Spaghetti with Meatball

$8.50


Kid's Hamburger

Served with doritos or fries.

$7.00


Kid's Cheeseburger

Served with doritos or fries.

$7.00


Kid's Side of Fresh Fruit

$2.50


Kid's Milk

$1.50


Kid's Soda

$1.50

dessert
Dessert

Villa Dolce Gelato

An Italian tradition.

$3.95


Madeleine & Gelato

French butter cake shell with vanilla bean gelato dark chocolate and salted caramel or strawberry sauce.

$5.95


Tiramisu

The popular Italian classic made right here.

$5.95


Limonetta Bella Cake

Tart layered lemon cake drizzled with a lemon curd sauce.

$4.95


Strawberry Cheesecake

Resh strawberries and homemade strawberry sauce drizzled with chocolate.

$5.95


Spumoni Ice Cream

Resh strawberries and homemade strawberry sauce drizzled with chocolate.

$2.95


Caramel Apple Cheesecake

New York style cheesecake topped with roasted fuji apples and caramel sauce.

$7.50


Layered Cocoa Cake

Layered cocoa cake “heated up” with vanilla ice cream and drizzled with milk & white chocolate sauces.

$5.95


Panna Cotta

Gluten free. An Italian custard dessert infused with espresso.

$5.95


Ice Cream Sundae

Sauces dark chocolate, chocolate, strawberry, caramel, salted caramel, creme de menthe.

$2.50


Chocolate Toffee

Mousse pie with Kahlua chocolate silk amidst toffee and Kahlua. This dessert is by far our naughtiest.

$8.95

SlicePizza Places in Sioux Falls, SD Spezia Restaurant
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