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Margherita
Roma tomato, fresh mozzarella, olive oil, fresh basil and asiago cheese .
$11.95
Four Season Pizza
Artichokes (spring), olives (summer), mushrooms (autumn), prosciutto (winter), tomato sauce, parmesan, and mozzarella cheese -one of Italy's most popular.
$12.95
Napoli Pizza
Toma to sauce, mozzarella, pepperoni, banana peppers, roasted garlic and fresh spinach.
$12.95
Spezia Maria Pizza
Chicken, sundried tomato, kalamata olives, tomato sauce, mozzarella and gorgonzola cheeses.
$12.95
Sausage & Roasted Peppers Pizza
Spezia’s sausage, tomato sauce, roasted peppers, fresh herbs, mozzarella and asiago cheese.
$12.95
Shrimp Scampi Pizza
Lemon infused garlic butter with shrimp, asparagus, mozzarella and parmesan cheeses.
$16.95
Acadian Chicken Pizza
Bronzed chicken, roasted peppers and onions, cajun creme sauce, mozzarella, fresh herbs, and sweet ‘n’ hot spices.
$12.95
Barbeque Chicken Pizza
Sundried tomato BBQ. Sauce, roasted onions, grilled chicken breast, smoked gouda and mozzarella cheeses.
$12.95
Americana Pizza
Tomato sauce, mozzarella, fresh herbs.
$9.95
Caesar Pizza
Caesar dressing, roasted chicken, mozzarella and parmesan cheeses -topped with caesar salad.
$12.95
Spicy Calamari
Served with homemade tomato sauce.
$11.00
Toasted Ravioli
Tomato and alfredo sauces with parmesan and fresh herbs.
$9.00
Crab Antichoke Dip
Grilled ciabatta and pita.
$12.50
Parmesan Shrimp
Crispy white wine batter and parmesan lemon pesto aioli.
$12.50
Bruschetta
Create your spreadable brie, roasted tomato relish, olive tapenade, Peruvian peppers, cipollini balsamico, smoked cheddar, and Irish parmesan.
$15.00
Spinach Artichoke
Dip grilled ciabatta and pita.
$10.50
Mediterranean Chicken with Lemon Mediterranean Dressing
Mixed greens with artichoke, feta cheese, pepperoncini, Roma tomato, kalamata olives, and red onion.
$14.00
Spezia Grilled Chicken Salad with Balsamic Vinaigrette Dressing
Mixed greens, crispy prosciutto, gorgonzola, Italian parsley, and Roma tomatoes.
$14.00
Mediterranean Chicken with Salmon
Mixed greens with artichoke, feta cheese, pepperoncini, Roma tomato, kalamata olives, and red onion.
$18.00
Spezia Grilled Chicken Salad with Steak
Mixed greens, crispy prosciutto, gorgonzola, Italian parsley, and Roma tomatoes.
$18.00
Grilled Salmon Salad
Tomato, gorgonzola and artichoke, balsamic vinaigrette dressing.
$18.00
Tuscan Tuna White Bean Salad
Medium rare tuna on greens, cannellini beans, grilled long stem artichokes, and pickled red onion, creamy miso ginger dressing.
$15.00
Pear Cran Salad
Mixed organic greens with fresh pears, craisins, gorgonzola, and sweet Vidalia onion dressing.
$7.50
Caprese Salad
Spezia greens, fresh mozzarella, Roma & heirloom cherry tomatoes, balsamic glaze, olive oil, and fresh basil.
$7.50
Beet Salad
Fresh beets, goat cheese and balsamic vinaigrette on baby greens.
$7.50
Caprese Salad Lunch
Organic romaine, heirloom tomatoes, fresh mozzarella, olive oil, and balsamic glaze topped with sea salt, black pepper, and basil.
$7.50
Beet Salad Lunch
House greens with fresh beets, goat cheese, balsamic glaze, and balsamic vinaigrette.
$7.50
Spezia Salad
$6.00
Caesar Salad
$5.00
House Salad
$5.00
Spezia Burger Lunch
Charbroiled with choice of provolone, cheddar, blue marble jack, organic cojack.
$12.50
Chicken Breast Provolone Burger Lunch
Charbroiled fresh chicken breast with provolone. Served with pesto olive mayo.
$10.50
Tuscan Burger Lunch
Toasted country tuscan bread with a charbroiled burger. Topped with porcini mushroom sauce and served open faced.
$12.50
Fettunta Chicken Breast Burger Lunch
Tuscan charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce served open faced.
$10.50
Smashed Meatball Burger Lunch
Smashed and seared meatballs, red sauce, and provolone cheese on toasted herb focaccia.
$12.00
Grilled Portobello Burger Lunch
Marinated and grilled portobello mushroom, roasted sweet peppers, grilled zucchini, herbs, tomato, and fresh mozzarella on a brioche bun.
$11.00
Raspberry Turkey Cucumber Sandwich Lunch
Raspberry preserves, provolone cheese, dijon mustard, cucumber, and roasted turkey on sourdough or whole grain.
$10.00
Tuna Salad Melt Sandwich Lunch
Tuna salad, spinach, and tomatoes on grilled parmesan crusted sourdough.
$10.00
Chicken Parmigiana Sandwich Lunch
Breaded and fried chicken breast, tomato sauce, mozzarella and parmesan cheeses on toasted herb focaccia bread.
$10.00
Sandwich with Fresh Fruit Lunch
Sourdough, wheat, rustic herb tuna salad or turkey breast.
$8.00
Spezia Burger
Charbroiled with choice of provolone, cheddar, blue marble jack, organic cojack.
$15.00
Chicken Breast Provolone Sandwich
Charbroiled fresh chicken breast with provolone -served with pesto olive mayo
$13.50
Tuscan Burger Open Faced
Toasted country Tuscan bread with a grilled spezia burger topped with wild mushroom sauce.
$15.00
Green Tomato Parmigiana
Cornmeal breaded and baked with red sauce, fresh mozzarella and basil served on angel hair alfredo.
$22.00
Hunters Ducking
Started on the grill, then finished in the roasting oven wild mushroom risotto and a side of balsamic orange brandy sauce.
$29.00
French Acadian Chicken Linguine Lunch
French Acadian chicken linguine cajun spiced chicken breast seared with peppers, onion, tomato, and cream sauce
$14.00
Salmon Alla Rosa Lunch
Sauteed salmon pieces finished with fresh basil and tomato cream sauce.
$12.00
Hurley Style Chicken Linguine Lunch
With multi-grain penne and extra sweet hot spice.
$16.50
Cheese Tortellini Spezia Lunch
Pan sauteed chicken, broccoli, mushroom, Roma tomato, and alfredo sauce. Topped with toasted pine nuts .
$12.50
Naked Style Chicken Linguine Lunch
With naked sauce instead of cream sauce.
$16.50
Chicken Broccoli Fettuccine Lunch
Tossed with alfredo sauce and topped with grilled chicken breast.
$12.00
French Acadian Shrimp Linguine Lunch
$16.50
Cheese Ravioli Lunch
With tomato sauce and Italian cheeses.
$11.00
Steak Tip Arrabiata Lunch
Seared steak tips, spicy red sauce, pancetta, and organic whole wheat pasta~ smoked gorgonzola crumbles and balsamic glaze.
$13.50
Salmon Pasta Spezia
Penne alfredo with prosciutto and baby peas in a white wine alfredo and topped with grilled salmon.
$25.50
Cheese Tortellini Spzia
Pan sauteed chicken breast, broccoli, mushroom, Roma tomato and alfredo sauce topped with pine nuts.
$17.00
Shrimp Francese Capellini Pasta
Sauteed butterflied shrimp, cherry tomatoes, spinach, and capellini pasta finished with a light lemon herb sauce.
$24.00
Chicken Parmigiana Pizza
With parmesan and mozzarella served with capellini pasta alfredo and roasted vegetables.
$22.00
Spaghetti with Tomato Sauce
Italian plum tomato San Marzano, olive oil, garlic, basil, and four pepper blend.
$18.00
Gnocchi Alla Pollo
Seared chicken breast, cremini mushrooms, and baby spinach sauteed with gnocchi and complemented with gorgonzola cream sauce.
$22.00
Spaghetti with Bolognese Sauce
Italian plum tomato San Marzano, olive oil, garlic, basil, and four pepper blend.
$18.00
Samlon Roast Lunch
Grilled and oven roasted fresh veggies.
$15.00
Grilled Salmon Lunch
Angel hair pasta with choice of alfredo or fresh tomato sauce.
$15.00
Massachusetts Day Boat Diver Scallops Lunch
Angel hair pasta with choice of fresh tomato sauce or alfredo.
$15.00
Red Shrimp Risotto Lunch
Sauteed Argentinian red shrimp, lemon and forbidden black rice risotto with heirloom cherry tomatoes.
$14.50
French Acadian Chicken Linguine Pasta
Cajun spiced chicken breast seared with peppers, onion, tomato and cream sauce.
$24.00
Chicken Broccoli Fettuccine
Ossed with alfredo sauce and topped with grilled chicken breast.
$24.00
Hurley Style Chicken Linguine Pasta
With multi-grain penne and extra sweet hot spice.
$26.00
Fusilli Rustica
A past Spezia classic is back for fall and winter~ fusilli sauteed with a mirepoix of sweet pepper, olive, caper and fresh herbs, butter, white wine sauce, edged with tomato sauce vegetarian dish.
$20.00
Naked Style Chicken Linguine Pasta
With naked sauce instead of cream sauce.
$26.00
Utternut Squash Risotto
Risotto with a charbroiled chicken breast and roasted tomato relish a winter Spezia favorite.
$24.00
French Acadian Shrimp Linguine Pasta
$26.00
Salmon Alla Rosa Pasta
Sauteed salmon pieces, finished with fresh basil and tomato cream sauce.
$17.00
Gnocchi Alla Pollo
Seared chicken breast, cremin ! Mushrooms and baby spinach sauteed with gnocchi and complemented with gorgonzola cream sauce.
$20.50
Cheese Ravioli
With tomato sauce and Italian cheeses.
$18.50
Baked Organic Chicken Caprese Lunch
Torchio pasta, organic chicken, cherry tomato relish, naked butter sauce, and fresh mozzarella finished with balsamic glaze.
$13.00
White Sausage Bolognese Lunch
Italian sausage crumbles, prosciutto, and mirepoix in a white wine cream sauce.
$11.00
Calabrese Meatball Pasta Lunch
Tomato sauce, angel hair and fresh herbs.
$8.50
Italiana Frittata Lunch
Organic cage free eggs, herbs, spinach, organic chicken, bacon, and mozzarella cheese topped with alfredo and fresh tomatoes.
$10.00
Mushroom Ravioli Lunch
Roasted cremin! And portabella ravi with sauteed cremini and baby arugula vinaigrette garnish.
$8.00
Center Cut Filet Mignon
$36.00
Filet & Diver Scallops
$38.00
Center Cut Petite Filet
$26.00
New York Steak
Roasted onion and mushroom, burgundy au jus.
$32.00
Tenderloin Tips
Caramelized onion fingerling potatoes, local trumpet mushrooms, and bacon Brussels.
$22.00
Sizzler New York Steak
Whole roasted garlic clove butter, side of demi au jus.
$38.00
Pancetta Portk Tenderloin
Pancetta wrapped, Italian herbed charbroiled and roasted – caramelized onion fingerling potatoes, local trumpet mushroom, and bacon Brussels.
$24.00
Fillet with Mushroom Ravioli
Filet with chopped mushroom filled ravioli.
$38.00
Cioppino
The famous fish stew originating in san francisco Italianamerican dish with wild red shrimp, crab, mussels, bay scallops, squid and fish, tomato broth and fresh herbs.
$38.00
Seafood Roast with Angel Hair Alfredo & Roasted Veggies
$36.00
Parmesan Roasted Walleye
Roasted with fresh herb butter, parmesan and bread crumbs, with dill hollandaise on the side served with choice of side.
$28.00
Seafood Roast with Fresh Jumbo Diver Scallops
Seasoned with a touch of garlic and dill, charred on the grill. Served with lemon herb risotto.
$36.00
Seafood Roast
Two fresh diver scallops, a jumbo shrimp, and salmon fillet served with angel hair alfredo and roasted veggies.
$36.00
Spezia Salmon Fillet
Lemon pepper charbroiled or honey pepper oven roasted – roasted veggies and angel hair alfredo.
$26.00
Kid's Cheese Pizza
Only available after 4 pm.
$8.00
Kid's Hamburger
Served with doritos or fries.
$7.00
Favorite noodles
Chose of alfredo, tomato sauce, or buttered.
$5.50
Kid's Cheeseburger
Served with doritos or fries.
$7.00
Kid's Chicken Broccoli and Alfredo Pasta
$7.00
Kid's Side of Fresh Fruit
$2.50
Kid's Macaroni & Cheese
$6.00
Kid's Milk
$1.50
Kid's Chicken Strips
$6.00
Kid's Soda
$1.50
Kid's My Little Spaghetti with Meatball
$8.50
Villa Dolce Gelato
An Italian tradition.
$3.95
Caramel Apple Cheesecake
New York style cheesecake topped with roasted fuji apples and caramel sauce.
$7.50
Madeleine & Gelato
French butter cake shell with vanilla bean gelato dark chocolate and salted caramel or strawberry sauce.
$5.95
Layered Cocoa Cake
Layered cocoa cake “heated up” with vanilla ice cream and drizzled with milk & white chocolate sauces.
$5.95
Tiramisu
The popular Italian classic made right here.
$5.95
Panna Cotta
Gluten free. An Italian custard dessert infused with espresso.
$5.95
Limonetta Bella Cake
Tart layered lemon cake drizzled with a lemon curd sauce.
$4.95
Ice Cream Sundae
Sauces dark chocolate, chocolate, strawberry, caramel, salted caramel, creme de menthe.
$2.50
Strawberry Cheesecake
Resh strawberries and homemade strawberry sauce drizzled with chocolate.
$5.95
Chocolate Toffee
Mousse pie with Kahlua chocolate silk amidst toffee and Kahlua. This dessert is by far our naughtiest.
$8.95
Spumoni Ice Cream
Resh strawberries and homemade strawberry sauce drizzled with chocolate.
$2.95