Terminal Brewhouse

Classic cheese or create your own pizza. Mozzarella, cheddar, parmesan, provolone, and feta.

Award-winning chipotle whiskey BBQ sauce, grilled chicken, onions, cheese sauce and cheddar.

Not just a pepperoni pizza but your pepperoni pizza with house cut jumbo pepperoni. There is only one you.

Braised short ribs in a tangy red wine sauce with ricotta, mozzarella, mushrooms and candied onions.

Tomatoes, fresh basil, roasted garlic, and mozzarella cheese. Sorry, no tequila...we tried.

Italian sausage, pepperoni, onions, bell peppers, with mozzarella and ricotta cheese.

Portobello, button, and local shrooms with mozzarella and parmesan.

House stout bbq sauce, pulled pork, onions, gouda, and cheddar cheese topped with Chuck Norris slaw.

Pepperoni, mozzarella, and parmesan cheeses stuffed into an egg roll wrapper filled to perfection then served with our pizza sauce. The possibilities for this dish are infinite.

Back by popular (and angry) demand! Slow cooked maple chipotle and our queso on corn chips with onions and diced tomato. Sounds too good to be true, we know.

3 seasonal cheeses, served with house bread, crackers, and seasonal fruit. Now get back to plowin' ya bum.

Our fresh blend of chipotle peppers, cilantro and caramelized onions tossed with baked salmon. Served with chips and pita.

Garbonzo mixture tweaked out with black bean and roasted red pepper goodness. Served with tortilla chips and pita wedges.

Fresh jalapenos, garlic, and tomatoes blended with melty white cheese. Might as well.

A little hummus, a little cheese dip, some chips for dippin, 2 pizza rolls, and an order of festo.

3 seasonal cheese's, deli pepperoni, Italian sausage, stuffed pepperoncinis served with house bread, candied pecans, and seasonal fruit. Now get back to riding comfortably ya bum.

What The Terminal brings together let no man tear asunder. We pair our seasonal cheeses with their soulmate beer tasters, throw in some house bread, fresh fruit and the cutest ring bearer you ever saw. There won't be a dry eye in the house.

Local shrooms a lot of love cruising in tight slacks = our vegetarian friendly creamy soup.

Organic Spinach with cucumber caper dressing, spinach, tomatoes, onions, corn confetti, feta and croutons.

Mixed greens, onions, tomatoes, bleu cheese crumbles, button mushrooms, and grilled chicken tossed in our award winning Terminal wing sauce (no, we don't sell wings...what can I say, we're complicated.)

Fresh organic spinach leaves, button shrooms, onions, boiled egg, and croutons tossed with warm bacon dressing.

A bed of mixed greens topped with seasonal fruit, toasted walnuts, and goat cheese. Served with our citrus vinaigrette.

You know the drill...we take item off the menu...you beat us about the head and neck...we put item back on menu. In this case item is sausage, beer and cheese melded together into soup nirvana.

Grilled steak and french fries over house greens, candied pecans, tomatoes, onions, and bleu cheese crumbles. We climbed the mountain and brought down this West Virginia classic (then we hitched a ride out with Rich Rodriguez.)

Italian sausage, pepperoni, ham, provolone, and cheddar.

Ham, pork loin, swiss, dill pickles, and brown mustard.

Portobello, button shrooms, onions, and fetta pesto.

Chicken, bacon, onions, shrooms, house bbq, and mozzarella.

Cajun dusted chicken breast topped with hot sausage, pepper jack cheese, lettuce, tomato, onion, and cajun mayo.

A hoagie stuffed with marinated portobello mushrooms, onions, green and red bell peppers, provolone, and sprouts served with cajun mayo.

Slow cooked pulled pork with our Southsidenstein bbq sauce and Chuck Norris slaw. This sandwich takes me back to Memphis without having to lock my doors.

Grilled salmon dusted with cajun seasoning and seared medium well. Served on a house roll with LTO and our house remoulade. Look at the big brain on you.

Grilled chicken breast kissed with copper ale then topped with thinly sliced seasonal apples, bacon, and brie. On a kaiser bun with lettuce, tomato, and onion.

No dr. Kevorkian was not involved just our pit ham, turkey, applewood bacon, cheddar cheese, Swiss, lettuce, tomato, and bbq mayonnaise.

Steak or chicken sautéed with button shrooms, peppers and onions topped with choice of provolone or cheese sauce in a hoagie. I don't appreciate being paraphrased. Now I choose my words very carefully.

Grilled chicken, apples, grapes and pecans tossed with our citrus dressing. Served on a Niedlov's bun with lettuce, tomato, and sprouts. Time to sit back and unwind.

Braised short ribs, gouda, grilled tomatoes, candied red onions and fresh spinach on a local hoagie.

Ground lamb seasoned with cinnamon, oregano, shallots, and sea salt served with feta aioli and candied red onions. After one taste of this burger everyone becomes a poet - Plato.

Our very own terminal brewhouse made black bean burger.

Roasted garlic, peppercorn and Maibock infused reduction over marinated steak medallions. Served w/ bacon grits and chipotle whisky baked beans.

Our take features jalapeno, cilantro, onion and bbq aioli served with Broccoli Ramen and Chuck Norris slaw. "Be you the Mean Hombre that's a'hankerin' for a heap a trouble stranga! Well, be ya?

Easy on the pasta heavy no the magical marriage of veggies and cheese. We layer homemade tomato sauce, ricotta, feta, mozzarella, and parmesan cheeses with enough organic vegetables to completely satisfy any produce lover. Served with festo bread.

Roasted half chicken topped with drunken peach salsa served with Chuck Norris slaw and bacon-studded grits. Sweet southern rock n' roll in your mouth.

This ain't your mama's meatloaf. Super lean bison equals a delicious and hearty spin on the family classic. Loaded with potatoes, mushrooms, peppers, house spices and topped with our balsamic glaze. Served with whiskey baked beans and steamed vegetables.

Portobello mushroom caps marinated and stuffed with spinach, mozzarella, and onions. Served with cream corn and Chuck Norris slaw.

Steve landing Ashlee is further proof that God loves beer and wants those who make it (and drink it) to be happy.