Made from scratch mac & cheese topped with applewood on a savory hand-ground burger.
Two fried zesty white fish tacos with cilantro, housemade slaw, drizzled in boom boom sauce with a side of roasted pineapple habanero glaze.
Southwest Chicken Tacos$900
Two spicy jerk chicken tacos, house cajun race, organic black beans with corn, shredded cheddar, cilantro and pineapple habanero salsa. Spicy.
Two tacos loaded with four fried shrimp over our housemade slaw, drizzled in boom boom sauce with a side of pineapple habanero glaze. Spicy.
Wood Fired Subs
Lightly handed breaded fried fish dillet on our hoagie roll, topped with tomato and a side of housemade tartar sauce.
Shrimp Po Boy$900+
Eigh fried shrimp topped with lettuce, tomato & drizzled with boom boom sauce.
Housemade sliced Italian meatballs covered with spicy housemade marinara & melted mozzarella.
Super Italian Sub$1000+
Salami, ham, capicola, prosciutto, mozzarella, provolone lettuce, tomato, onion with a side of housemade Italian dressing.
Rocks Cheese Steak$1000+
Jerk Chicken Pasta$1300
Spicy jerk chicken with mushrooms and asparagus tossed in creamy housemade alfredo, topped with diced tomato and chives. Spicy.
Meatball Marinara Pasta$1300
Hand ground meatballs covered in homemade spicy marinara over angel hair pasta. Spicy.
Grilled chicken breast smothered with applewood bacon, cheddar, pepper jack and mushrooms, served on cajun rice with a side of black beans.
Lightly breaded, covered with freshly grated parmesan cheese, fresh mozzarella & house marinara, then heated in our wood-fired oven, served with angel hair pasta & garnished with a dash of our housemade pesto.
Fish & Chips$1500
Lightly hand breaded fried fish fillets, served with our house chips, slaw and hushpuppies.
Shrimp Pasta Alfredo$1500
Grilled shrimp covering angel hair pasta and homemade alfredo topped with diced tomatoes and green onion.
Alaskan wild caught salmon, lightly seasoned, with mashed potatoes and asparagus.