Traditional Cheese Pizza
Vegetarian. Mozzarella, house tomato sauce.
Classic Pepperoni Pizza
Pepperoni, tomato sauce, and mozzarella cheese. Simple and delicious.
Vegetarian. Garlic butter base, red onion, oven roasted tomatoes, mozzarella, and goat cheese. Finished with fresh spinach.
Roman Style Pizza
Pepperoni, italian sausage, crimini mushrooms, black and green olives, and red onion.
Basil pesto base, herb roasted chicken, oven roasted tomatoes, red onion, mozzarella, and goat cheese.
Chicken, bacon, pepperoni, mozzarella cheese, topped with fresh spinach and drizzled with a chipotle aioli.
Pan Seared Crab Cakes
Seared lump crab cakes with a chipotle aioli and topped with house pickled peppers.
Homemade Toasted Ravioli
Filled with hearty italian sausage, spinach and pecorino romano cheese.
Ricotta fondue served with focaccia bread.
Gluten free. Crispy fried calamari with a marinara sauce and lemon aioli.
Gulf shrimp sauteed with spicy marinara sauce served atop fresh spinach.
Classic Caesar Salad
Romaine lettuce, house made anchovy dressing, grana padano cheese, and croutons.
Mia Nonna Salad
Gluten free, vegetarian. Mixed greens, tomatoes, and pepperoncini with house Italian vinaigrette. (My Grandmother's Salad).
Gluten free. Fresh clipped spinach, red onion, oven roasted peppers, pine nuts, and gorgonzola. Tossed in honey bacon dressing.
Gluten free. Crisp iceberg lettuce with grape tomatoes, red onion, bacon, and gorgonzola.
Garlic Mashed Potatoes
Italian Brussel Sprouts
Vegetarian. Tossed in a house bolognese sauce. Substitute Pomodoro sauce for a vegetarian option.
Vegetarian. Angel hair pasta tossed with spinach, asparagus, tomatoes, and peppers in a pesto garlic sauce.
Manicotti Al Forno
Pasta tubes filled with italian sausage, spinach, beef, and herbs. Topped with mozzarella and baked in a bolognese sauce.
Oven Roasted Lasagna
Layered pasta with italian sausage, beef, ricotta, fresh herbs, and mozzarella cheese.
Herb Roasted Chicken Fettuccine
With tomatoes and a homemade alfredo cream sauce.
Farfalle & Shrimp
With onions, bell peppers, garlic and olive oil.
Gluten free. Honey shallot vinaigrette, grilled asparagus, balsamic reduction, parmesan risotto.
Crispy fried chicken baked beneath angel hair, mozzarella, and fresh tomatoes, all atop sweet pomodoro sauce.
Vegetarian. Fried eggplant slices rolled around four cheeses and baked with mozzarella and fresh tomatoes, all atop sweet pomodoro sauce.
Pan seared red snapper over parmesan risotto, served with squash and zucchini with a lobster cream overlay.