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Spindini

Spindini

383 S Main St, Memphis, TN 38103
901-578-2767

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Spindini a call to order. We hear their food's delish.

Menu
wood-fired-pizzas
Wood Fired Pizzas

Traditional Cheese Pizza

Vegetarian. Mozzarella, house tomato sauce.

$14.00


Classic Pepperoni Pizza

Pepperoni, tomato sauce, and mozzarella cheese. Simple and delicious.

$14.00


White Pizza

Vegetarian. Garlic butter base, red onion, oven roasted tomatoes, mozzarella, and goat cheese. Finished with fresh spinach.

$14.00


Roman Style Pizza

Pepperoni, italian sausage, crimini mushrooms, black and green olives, and red onion.

$14.00


Pesto Pizza

Basil pesto base, herb roasted chicken, oven roasted tomatoes, red onion, mozzarella, and goat cheese.

$14.00


Mario Pizza

Chicken, bacon, pepperoni, mozzarella cheese, topped with fresh spinach and drizzled with a chipotle aioli.

$14.00

lunch-appetizers
Lunch Appetizers

Pan Seared Crab Cakes

Seared lump crab cakes with a chipotle aioli and topped with house pickled peppers.

$10.00


Homemade Toasted Ravioli

Filled with hearty italian sausage, spinach and pecorino romano cheese.

$9.00


Tuscan Butter

Ricotta fondue served with focaccia bread.

$12.00


Fried Calamari

Gluten free. Crispy fried calamari with a marinara sauce and lemon aioli.

$9.00


Shrimp Diavolo

Gulf shrimp sauteed with spicy marinara sauce served atop fresh spinach.

$12.00

lunch-salads
Lunch Salads

Classic Caesar Salad

Romaine lettuce, house made anchovy dressing, grana padano cheese, and croutons.

$9.00


Mia Nonna Salad

Gluten free, vegetarian. Mixed greens, tomatoes, and pepperoncini with house Italian vinaigrette. (My Grandmother's Salad).

$8.00


Spinach Salad

Gluten free. Fresh clipped spinach, red onion, oven roasted peppers, pine nuts, and gorgonzola. Tossed in honey bacon dressing.

$12.00


Iceberg Wedge

Gluten free. Crisp iceberg lettuce with grape tomatoes, red onion, bacon, and gorgonzola.

$10.00

sides
Sides

Wilted Spinach

$7.00


Italian Spinach

$7.00


Grilled Asparagus

$7.00


Garlic Mashed Potatoes

$7.00


Parmesan Risotto

$7.00


Italian Brussel Sprouts

$7.00

lunch-pasta
Lunch Pasta

Spaghetti Bolognese

Vegetarian. Tossed in a house bolognese sauce. Substitute Pomodoro sauce for a vegetarian option.

$12.00


Pasta Primavera

Vegetarian. Angel hair pasta tossed with spinach, asparagus, tomatoes, and peppers in a pesto garlic sauce.

$16.00


Manicotti Al Forno

Pasta tubes filled with italian sausage, spinach, beef, and herbs. Topped with mozzarella and baked in a bolognese sauce.

$10.00


Oven Roasted Lasagna

Layered pasta with italian sausage, beef, ricotta, fresh herbs, and mozzarella cheese.

$10.00


Herb Roasted Chicken Fettuccine

With tomatoes and a homemade alfredo cream sauce.

$15.00


Farfalle & Shrimp

With onions, bell peppers, garlic and olive oil.

$19.00

lunch-entrees
Lunch Entrees

King Salmon

Gluten free. Honey shallot vinaigrette, grilled asparagus, balsamic reduction, parmesan risotto.

$19.00


Pollo Parmigiana

Crispy fried chicken baked beneath angel hair, mozzarella, and fresh tomatoes, all atop sweet pomodoro sauce.

$15.00


Eggplant Rollatini

Vegetarian. Fried eggplant slices rolled around four cheeses and baked with mozzarella and fresh tomatoes, all atop sweet pomodoro sauce.

$15.00


Red Snapper

Pan seared red snapper over parmesan risotto, served with squash and zucchini with a lobster cream overlay.

$19.00

beverages
Beverages

Iced Tea

$3.25

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