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383 S Main St, Memphis, TN 38103

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Spindini a call to order. We hear their food's delish.

Wood Fired Pizzas

Traditional Cheese Pizza

Vegetarian. Mozzarella, house tomato sauce.


Classic Pepperoni Pizza

Pepperoni, tomato sauce, and mozzarella cheese. Simple and delicious.


White Pizza

Vegetarian. Garlic butter base, red onion, oven roasted tomatoes, mozzarella, and goat cheese. Finished with fresh spinach.


Roman Style Pizza

Pepperoni, italian sausage, crimini mushrooms, black and green olives, and red onion.


Pesto Pizza

Basil pesto base, herb roasted chicken, oven roasted tomatoes, red onion, mozzarella, and goat cheese.


Mario Pizza

Chicken, bacon, pepperoni, mozzarella cheese, topped with fresh spinach and drizzled with a chipotle aioli.


Lunch Appetizers

Pan Seared Crab Cakes

Seared lump crab cakes with a chipotle aioli and topped with house pickled peppers.


Homemade Toasted Ravioli

Filled with hearty italian sausage, spinach and pecorino romano cheese.


Tuscan Butter

Ricotta fondue served with focaccia bread.


Fried Calamari

Gluten free. Crispy fried calamari with a marinara sauce and lemon aioli.


Shrimp Diavolo

Gulf shrimp sauteed with spicy marinara sauce served atop fresh spinach.


Lunch Salads

Classic Caesar Salad

Romaine lettuce, house made anchovy dressing, grana padano cheese, and croutons.


Mia Nonna Salad

Gluten free, vegetarian. Mixed greens, tomatoes, and pepperoncini with house Italian vinaigrette. (My Grandmother's Salad).


Spinach Salad

Gluten free. Fresh clipped spinach, red onion, oven roasted peppers, pine nuts, and gorgonzola. Tossed in honey bacon dressing.


Iceberg Wedge

Gluten free. Crisp iceberg lettuce with grape tomatoes, red onion, bacon, and gorgonzola.



Wilted Spinach


Italian Spinach


Grilled Asparagus


Garlic Mashed Potatoes


Parmesan Risotto


Italian Brussel Sprouts


Lunch Pasta

Spaghetti Bolognese

Vegetarian. Tossed in a house bolognese sauce. Substitute Pomodoro sauce for a vegetarian option.


Pasta Primavera

Vegetarian. Angel hair pasta tossed with spinach, asparagus, tomatoes, and peppers in a pesto garlic sauce.


Manicotti Al Forno

Pasta tubes filled with italian sausage, spinach, beef, and herbs. Topped with mozzarella and baked in a bolognese sauce.


Oven Roasted Lasagna

Layered pasta with italian sausage, beef, ricotta, fresh herbs, and mozzarella cheese.


Herb Roasted Chicken Fettuccine

With tomatoes and a homemade alfredo cream sauce.


Farfalle & Shrimp

With onions, bell peppers, garlic and olive oil.


Lunch Entrees

King Salmon

Gluten free. Honey shallot vinaigrette, grilled asparagus, balsamic reduction, parmesan risotto.


Pollo Parmigiana

Crispy fried chicken baked beneath angel hair, mozzarella, and fresh tomatoes, all atop sweet pomodoro sauce.


Eggplant Rollatini

Vegetarian. Fried eggplant slices rolled around four cheeses and baked with mozzarella and fresh tomatoes, all atop sweet pomodoro sauce.


Red Snapper

Pan seared red snapper over parmesan risotto, served with squash and zucchini with a lobster cream overlay.



Iced Tea


SliceTNMemphis38103 Spindini
Price: $$