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Boscos Squared

Boscos Squared

2120 Madison Ave, Memphis, TN 38104
901-432-2222

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Boscos Squared a call to order. We hear their food's delish.

Menu
woodfired-oven-pizzas
Wood-Fired Oven Pizzas

Germantown Purist Pizza

BBQ chicken and shaved red onions with smoked and whole milk mozzarella.

$13.00


California Pizza

Chèvre goat cheese, mozzarella, sun-dried tomatoes, fresh basil, and pine nuts on an olive oil crust.

$13.00


Palermo Pizza

Sweet Italian sausage, pepperoni, portabella mushrooms, pizza sauce, and whole milk mozzarella.

$14.00


Pollo Diablo Pizza

Mesquite smoked chicken breast, poblanos, red peppers, pepper jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce.

$14.00


Mediterranean Pizza

Pesto, spinach, artichokes, tomatoes, kalamata olives, and feta, with pizza sauce and whole milk mozzarella.

$13.00


Greek to Me Pizza

It's greek to me pizza! Ground lamb, cucumbers, tomatoes, and mint pico, with feta and mozzarella cheeses, and tzatziki sauce.

$16.00


Buffalo Chicken Pizza

Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Sauce, and Jalapeno Ranch Dressing.

$13.00


Chicken Taco Pizza

Seasoned Chicken with Tomatoes, Yellow Cheddar and Mozzarella Cheeses, Shredded Lettuce, Poblano Peppers, and Spiced Sour Cream, on Black Bean Sauce.

$16.00

appetizers
Appetizers

Fried Artichoke Hearts

Served with buttermilk garlic dipping sauce.

$12.00


Hummus Duo

Traditional chick pea hummus and zesty black bean hummus served with lavash bread.

$10.00


Hot Spinach & Artichoke Dip

A savory blend of artichoke hearts, spinach, garlic, and two cheeses.

$13.00


Calamari

Hand breaded and fried to perfection; served with chile infused marinara.

$12.00


Ahi Tuna Tacos

Chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons.

$13.00


Fried Green Tomatoes

Hand floured and fried just to the right crispness, layered with goat cheese, roasted red peppers, basil and Tabasco remoulade.

$12.00


Wood Oven Shrimp

Gulf shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings; served with french bread.

$13.00

soup-salads
Soup & Salads

House Salad

Romaine Lettuce Tossed with Cherry Tomatoes, Cucumbers, Carrots, and Your Choice of Dressing.

$6.25


House Caesar Salad

Romaine lettuce tossed with sun-dried tomatoes, parmesan cheese, croutons.

$6.25


Emerald Steak Salad

House chef blend lettuce and emerald kale, mango, avocado, grape tomatoes, prime beef tossed in asian vinaigrette.

$16.00


Southwest Grilled Chicken Salad

Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans and cotija cheese.

$14.50


Fried Chicken Salad

Romaine lettuce, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing.

$14.50


Seared Tuna Salad

Sushi grade tuna (seared rare) over soy mustard dressing with house chef blend lettuce: tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi.

$16.00


Gorgonzola Pear Salad

Gorgonzola cheese, sliced pear, sun-dried cranberries, and spice crusted walnuts; served over house chef blend lettuce; tossed in raspberry vinaigrette.

$14.00

sandwiches
Sandwiches
Choice of fresh fruit, pasta salad, fries, or add garlic parmesan fries.

Blackened Fish Sandwich

Fish filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade.

$13.00


Boscos Burger

Fresh ground Angus sirloin served with tomato, onion, pickle, and lettuce. Served on a brioche bun with your choice of cheese.

$13.00


Grilled Chicken Sandwich

Soy and pineapple marinated chicken breast, and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise.

$13.00


Vegetable Burger

Housemade black bean and pearl barley patty served with spinach, roasted red pepper, onion, fontina cheese on a brioche bun and avocado mayo.

$12.50


Angus Steak Sandwich

Hand-cut ribeye, char-grilled with tabasco onions, sourdough, and green onion remoulade.

$16.00

pasta
Pasta

Chicken Florentine Ravioli

Locally-made durum wheat egg pasta filled with chicken breast, spinach, mozzarella, and garlic, with a calabrian sundried tomato sauce.

$16.00


Baked Lasagna Bolognese

Tender pasta layered with bolognese sauce, porcini mushrooms, fresh herbs, and two cheeses with side salad.

$16.50


Eggplant Manicotti

Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and served upon capellini pasta.

$15.00


Cajun Voodoo Pasta

Blackened chicken, shrimp, andouille sausage, and mixed peppers served over fettuccine with a spicy cajun cream sauce.

$16.00

entrees
Entrees

Grilled Mahi Mahi Tacos

Three grilled mahi mahi tacos with mango avocado salsa jicama and red cabbage slaw with side of cilantro lime black beans.

$17.00


Shrimp & Grits

Creamy cheese grits topped with jumbo gulf shrimp and tasso gravy.

$18.00


Wood Oven Planked Salmon

North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank; served with roasted asparagus and roasted garlic mashed potatoes.

$25.00


Delta Catfish

Local catfish, blackened and served over southern style greens; topped with gulf shrimp and fried okra.

$20.00


Center Cut Ribeye Steak

Seasoned angus creekstone farms ribeye steak, topped with herb garlic butter; served with garlic mashed potatoes and vegetable medley.

$26.00


Tomahawk Pork Chop

Wood Oven Roasted Duroc Pork, Served with Mashed Sweet Potatoes and Roasted Brussels Sprouts.

$23.00


Pan Seared Chicken

Two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and roasted brussels sprouts.

$18.00


Black Bean & Goat Cheese Tamale

Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese. Served with seasoned elote and side salad.

$18.00


Steak & Fries

Hand-cut, Angus New York strip with truffle parmesan fries.

$23.00

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