Boscos Squared

2120 Madison Ave, Memphis, TN 38104

Open NowFull HoursNo Minimumfree Delivery (30 - 45 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Boscos Squared a call to order. We hear their food's delish.

Germantown Purist Pizza$13.00
BBQ chicken and shaved red onions with smoked and whole milk mozzarella.
California Pizza$13.00
Chèvre goat cheese, mozzarella, sun-dried tomatoes, fresh basil, and pine nuts on an olive oil crust.
Palermo Pizza$14.00
Sweet Italian sausage, pepperoni, portabella mushrooms, pizza sauce, and whole milk mozzarella.
Pollo Diablo Pizza$14.00
Mesquite smoked chicken breast, poblanos, red peppers, pepper jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce.
Mediterranean Pizza$13.00
Pesto, spinach, artichokes, tomatoes, kalamata olives, and feta, with pizza sauce and whole milk mozzarella.
Greek to Me Pizza$16.00
It's greek to me pizza! Ground lamb, cucumbers, tomatoes, and mint pico, with feta and mozzarella cheeses, and tzatziki sauce.
Buffalo Chicken Pizza$13.00
Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Sauce, and Jalapeno Ranch Dressing.
Chicken Taco Pizza$16.00
Seasoned Chicken with Tomatoes, Yellow Cheddar and Mozzarella Cheeses, Shredded Lettuce, Poblano Peppers, and Spiced Sour Cream, on Black Bean Sauce.
Fried Artichoke Hearts$12.00
Served with buttermilk garlic dipping sauce.
Hummus Duo$10.00
Traditional chick pea hummus and zesty black bean hummus served with lavash bread.
Hot Spinach & Artichoke Dip$13.00
A savory blend of artichoke hearts, spinach, garlic, and two cheeses.
Hand breaded and fried to perfection; served with chile infused marinara.
Ahi Tuna Tacos$13.00
Chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons.
Fried Green Tomatoes$12.00
Hand floured and fried just to the right crispness, layered with goat cheese, roasted red peppers, basil and Tabasco remoulade.
Wood Oven Shrimp$13.00
Gulf shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings; served with french bread.
House Salad$6.25
Romaine Lettuce Tossed with Cherry Tomatoes, Cucumbers, Carrots, and Your Choice of Dressing.
House Caesar Salad$6.25
Romaine lettuce tossed with sun-dried tomatoes, parmesan cheese, croutons.
Emerald Steak Salad$16.00
House chef blend lettuce and emerald kale, mango, avocado, grape tomatoes, prime beef tossed in asian vinaigrette.
Southwest Grilled Chicken Salad$14.50
Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans and cotija cheese.
Fried Chicken Salad$14.50
Romaine lettuce, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing.
Seared Tuna Salad$16.00
Sushi grade tuna (seared rare) over soy mustard dressing with house chef blend lettuce: tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi.
Gorgonzola Pear Salad$14.00
Gorgonzola cheese, sliced pear, sun-dried cranberries, and spice crusted walnuts; served over house chef blend lettuce; tossed in raspberry vinaigrette.
Choice of fresh fruit, pasta salad, fries, or add garlic parmesan fries.
Blackened Fish Sandwich$13.00
Fish filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade.
Boscos Burger$13.00
Fresh ground Angus sirloin served with tomato, onion, pickle, and lettuce. Served on a brioche bun with your choice of cheese.
Grilled Chicken Sandwich$13.00
Soy and pineapple marinated chicken breast, and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise.
Vegetable Burger$12.50
Housemade black bean and pearl barley patty served with spinach, roasted red pepper, onion, fontina cheese on a brioche bun and avocado mayo.
Angus Steak Sandwich$16.00
Hand-cut ribeye, char-grilled with tabasco onions, sourdough, and green onion remoulade.
Chicken Florentine Ravioli$16.00
Locally-made durum wheat egg pasta filled with chicken breast, spinach, mozzarella, and garlic, with a calabrian sundried tomato sauce.
Baked Lasagna Bolognese$16.50
Tender pasta layered with bolognese sauce, porcini mushrooms, fresh herbs, and two cheeses with side salad.
Eggplant Manicotti$15.00
Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and served upon capellini pasta.
Cajun Voodoo Pasta$16.00
Blackened chicken, shrimp, andouille sausage, and mixed peppers served over fettuccine with a spicy cajun cream sauce.
Grilled Mahi Mahi Tacos$17.00
Three grilled mahi mahi tacos with mango avocado salsa jicama and red cabbage slaw with side of cilantro lime black beans.
Shrimp & Grits$18.00
Creamy cheese grits topped with jumbo gulf shrimp and tasso gravy.
Wood Oven Planked Salmon$25.00
North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank; served with roasted asparagus and roasted garlic mashed potatoes.
Delta Catfish$20.00
Local catfish, blackened and served over southern style greens; topped with gulf shrimp and fried okra.
Center Cut Ribeye Steak$26.00
Seasoned angus creekstone farms ribeye steak, topped with herb garlic butter; served with garlic mashed potatoes and vegetable medley.
Tomahawk Pork Chop$23.00
Wood Oven Roasted Duroc Pork, Served with Mashed Sweet Potatoes and Roasted Brussels Sprouts.
Pan Seared Chicken$18.00
Two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and roasted brussels sprouts.
Black Bean & Goat Cheese Tamale$18.00
Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese. Served with seasoned elote and side salad.
Steak & Fries$23.00
Hand-cut, Angus New York strip with truffle parmesan fries.