Boscos Squared

2120 Madison Ave, Memphis, TN 38104

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Boscos Squared a call to order. We hear their food's delish.

  • Germantown Purist Pizza $13.00
    BBQ chicken and shaved red onions with smoked and whole milk mozzarella.
  • California Pizza $13.00
    Chèvre goat cheese, mozzarella, sun-dried tomatoes, fresh basil, and pine nuts on an olive oil crust.
  • Palermo Pizza $14.00
    Sweet Italian sausage, pepperoni, portabella mushrooms, pizza sauce, and whole milk mozzarella.
  • Pollo Diablo Pizza $14.00
    Mesquite smoked chicken breast, poblanos, red peppers, pepper jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce.
  • Mediterranean Pizza $13.00
    Pesto, spinach, artichokes, tomatoes, kalamata olives, and feta, with pizza sauce and whole milk mozzarella.
  • Greek to Me Pizza $16.00
    It's greek to me pizza! Ground lamb, cucumbers, tomatoes, and mint pico, with feta and mozzarella cheeses, and tzatziki sauce.
  • Buffalo Chicken Pizza $13.00
    Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Sauce, and Jalapeno Ranch Dressing.
  • Chicken Taco Pizza $16.00
    Seasoned Chicken with Tomatoes, Yellow Cheddar and Mozzarella Cheeses, Shredded Lettuce, Poblano Peppers, and Spiced Sour Cream, on Black Bean Sauce.
  • Fried Artichoke Hearts $12.00
    Served with buttermilk garlic dipping sauce.
  • Hummus Duo $10.00
    Traditional chick pea hummus and zesty black bean hummus served with lavash bread.
  • Hot Spinach & Artichoke Dip $13.00
    A savory blend of artichoke hearts, spinach, garlic, and two cheeses.
  • Calamari $12.00
    Hand breaded and fried to perfection; served with chile infused marinara.
  • Ahi Tuna Tacos $13.00
    Chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons.
  • Fried Green Tomatoes $12.00
    Hand floured and fried just to the right crispness, layered with goat cheese, roasted red peppers, basil and Tabasco remoulade.
  • Wood Oven Shrimp $13.00
    Gulf shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings; served with french bread.
  • House Salad $6.25
    Romaine Lettuce Tossed with Cherry Tomatoes, Cucumbers, Carrots, and Your Choice of Dressing.
  • House Caesar Salad $6.25
    Romaine lettuce tossed with sun-dried tomatoes, parmesan cheese, croutons.
  • Emerald Steak Salad $16.00
    House chef blend lettuce and emerald kale, mango, avocado, grape tomatoes, prime beef tossed in asian vinaigrette.
  • Southwest Grilled Chicken Salad $14.50
    Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans and cotija cheese.
  • Fried Chicken Salad $14.50
    Romaine lettuce, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing.
  • Seared Tuna Salad $16.00
    Sushi grade tuna (seared rare) over soy mustard dressing with house chef blend lettuce: tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi.
  • Gorgonzola Pear Salad $14.00
    Gorgonzola cheese, sliced pear, sun-dried cranberries, and spice crusted walnuts; served over house chef blend lettuce; tossed in raspberry vinaigrette.
Choice of fresh fruit, pasta salad, fries, or add garlic parmesan fries.
  • Blackened Fish Sandwich $13.00
    Fish filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade.
  • Boscos Burger $13.00
    Fresh ground Angus sirloin served with tomato, onion, pickle, and lettuce. Served on a brioche bun with your choice of cheese.
  • Grilled Chicken Sandwich $13.00
    Soy and pineapple marinated chicken breast, and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise.
  • Vegetable Burger $12.50
    Housemade black bean and pearl barley patty served with spinach, roasted red pepper, onion, fontina cheese on a brioche bun and avocado mayo.
  • Angus Steak Sandwich $16.00
    Hand-cut ribeye, char-grilled with tabasco onions, sourdough, and green onion remoulade.
  • Chicken Florentine Ravioli $16.00
    Locally-made durum wheat egg pasta filled with chicken breast, spinach, mozzarella, and garlic, with a calabrian sundried tomato sauce.
  • Baked Lasagna Bolognese $16.50
    Tender pasta layered with bolognese sauce, porcini mushrooms, fresh herbs, and two cheeses with side salad.
  • Eggplant Manicotti $15.00
    Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and served upon capellini pasta.
  • Cajun Voodoo Pasta $16.00
    Blackened chicken, shrimp, andouille sausage, and mixed peppers served over fettuccine with a spicy cajun cream sauce.
  • Grilled Mahi Mahi Tacos $17.00
    Three grilled mahi mahi tacos with mango avocado salsa jicama and red cabbage slaw with side of cilantro lime black beans.
  • Shrimp & Grits $18.00
    Creamy cheese grits topped with jumbo gulf shrimp and tasso gravy.
  • Wood Oven Planked Salmon $25.00
    North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank; served with roasted asparagus and roasted garlic mashed potatoes.
  • Delta Catfish $20.00
    Local catfish, blackened and served over southern style greens; topped with gulf shrimp and fried okra.
  • Center Cut Ribeye Steak $26.00
    Seasoned angus creekstone farms ribeye steak, topped with herb garlic butter; served with garlic mashed potatoes and vegetable medley.
  • Tomahawk Pork Chop $23.00
    Wood Oven Roasted Duroc Pork, Served with Mashed Sweet Potatoes and Roasted Brussels Sprouts.
  • Pan Seared Chicken $18.00
    Two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and roasted brussels sprouts.
  • Black Bean & Goat Cheese Tamale $18.00
    Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese. Served with seasoned elote and side salad.
  • Steak & Fries $23.00
    Hand-cut, Angus New York strip with truffle parmesan fries.


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