Neapolitan Pizza
Thin crust, topped with our homemade pizza sauce and mozzarella.
$16.95
Spinach & Four Cheese Pizza
Spinach florentine with provolone, mozzarella, ricotta, and romano.
$18.00
Grilled Chicken Pizza
Red onion, fresh basil, mozzarella, and romano.
$18.00
Portofino Pizza
Pesto, gorgonzola, mozzarella, sun-dried tomatoes, and portobello mushrooms.
$18.00
Bari Pizza
Sliced tomatoes, greek olives, red onion, fresh basil, and mozzarella.
$18.00
Spicy Italian Pizza
Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella, and tomato sauce.
$19.95
Tomato Balsamic Pizza
Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing.
$18.00
Salmon Insalata
A filet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing.
$18.75
Insalata di Giorgio
Romaine lettuce topped with fresh basil, tomatoes, red onion, and gorgonzola in a balsamic vinaigrette, with grilled chicken or shrimp.
$13.75
Antipasto Supreme Salad
Genoa salami, pepperoni, ham, prosciutto, mozzarella, provolone, roasted red peppers, mushrooms, onions, olives, tomatoes, egg, and green peppers over a blend of romaine lettuce with Italian dressing.
$12.00
Greek Insalata
A blend of romaine lettuce with cucumber, green peppers, red onions, and tomatoes topped with feta cheese, greek olives, pepperoncini, and croutons with Italian dressing.
$8.95
Insalata di Caesare
Romaine lettuce topped with our homemade caesar dressing shaved romano, and croutons.
$8.25
Insalata di Casa
A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage, and croutons.
$3.95
Pasta Combo
Eggplant parmigiana, meat ravioli, spinach lasagna, and a meatball.
$22.95
Cheese Tortellini Carolina Pasta
Mushrooms, peas, and pancetta, sauteed in a garlic romano cream sauce over tortellini.
$18.25
Romano Combo
Spaghetti and a meatball with your choice of meat or cheese ravioli.
$17.95
Spaghetti Combo
Spaghetti and a meatball with your choice of meat or cheese ravioli.
$17.95
Ravioli with Sausage
Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce.
$17.50
Ravioli Pomodoro
Meat or cheese ravioli in a marinara or meat sauce.
$17.25
Spinach Lasagna
Lasagna noodle stuffed with spinach, ricotta, and romano, topped with marinara and mozzarella.
$17.25
Lasagna Amalfitano
Four layers of pasta, mozzarella, ricotta, and romano, Italian sausage and meat sauce.
$16.95
Gnocchi di Regina
Italian potato dumplings served with marinara and pesto cream.
$17.95
Farfalle
Bow-tie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream.
$16.95
Penne with Grilled Chicken
Penne pasta topped with grilled chicken, broccoli and mushrooms, in a garlic romano cream.
$19.75
Vodka Penne Pasta
Plum tomatoes gently simmered with vodka in a delicate cream sauce.
$16.95
Penne Calabrese Arrabiata Pasta
Penne pasta topped with blackened garlic cloves, chili flakes, fresh basil, and red wine, in a spicy marinara.
$16.75
Baked Penne
Penne pasta mixed with ricotta and topped with mozzarella with your choice of marinara or meat sauce.
$16.75
Manicotti
Large, tube-shaped pasta stuffed with seasoned ricotta cheese, topped with marinara sauce and melted mozzarella.
$16.95
Fettucini Alfredo Pasta
Fettucine pasta tossed with a rich garlic romano cream sauce.
$16.95
Capellini Aglio e Olio Pasta
Angel hair pasta sauteed with garlic, fresh parsley, crushed red pepper, and olive oil.
$12.50
Spaghetti Pomodoro
With meat or marinara sauce.
$11.95
Ravioli al Forno
A combination of meat and cheese ravioli, lightly toasted with meat or marinara sauce.
$8.50
Insalata Caprese
Tomatoes and fresh mozzarella topped with olive oil and fresh basil.
$8.50
Shrimp & Spinach Stuffed Mushrooms
Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses.
$8.95
Pizza for One
Fresh tomato sauce and mozzarella.
$8.95
Fried Eggplant
Medallions of breaded eggplant, gently fried and served with marinara sauce.
$9.25
Spinach-Artichoke Dip
A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses, served with crostini.
$9.25
Shrimp Gorgonzola
Shrimp sauteed with fresh basil and brandy in a gorgonzola cream.
$10.25
Zuppa di Clams
Clams sauteed in white wine, butter and garlic or fresh tomato sauce.
$10.25
Mussels fra Diavolo
Black mussels sauteed in a spicy tomato sauce.
$10.25
Calamari di Fritte
Fried calamari served with marinara sauce, fresh lemon, and our sweet pepper ranch dressing.
$11.75
Antipasti Sampler
A sampling of calamari di fritte, insalata caprese, and spinach artichoke dip.
$21.95
Eggplant Parmigiana
Breaded eggplant stuffed with ricotta and topped with marinara and melted mozzarella.
$18.75
Steak Marsala
17 0z. Ny strip pan seared and topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions.
$28.50
Steak Pizzaiolo
17 oz. Ny strip braised with roasted garlic cloves in a demi-glace.
$28.50
Filetto e Gamberi Fernando
8 oz. filet of beef braised with pancetta, shrimp, and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta.
$27.95
Filetto di Vincenzo
Beef tenderloin wrapped with pancetta, pan-seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream.
$24.95
Filetto di LaRocca
Beef tenderloin braised with garlic cloves, topped with mozzarella and a tomato demi-glace served over spaghetti.
$24.95
Vitello e Gamberi Tropea
Veal and shrimp sauteed with portobello mushroom and fresh basil in a white wine marinara over angel hair pasta, garnished with shaved romano.
$26.95
Vitello lolla Bridgida
Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms, garnished with tomatoes and green onions.
$25.95
Vitello Saltimbocca Romana
Veal braised in a white wine mushroom cream and topped with prosciutto and mozzarella.
$24.75
Vitello Parmigiana
Breaded veal, topped with meat sauce and mozzarella, then baked.
$22.75
Vitello Marsala
Tender veal sauteed with mushrooms in a caramel-flavored wine sauce.
$22.75
Vitello Piccata
Tender veal sauteed with fresh lemon, white wine, artichokes and capers.
$22.75
Pollo zia Nuciforo
Breast of chicken sauteed with artichokes, capers, greek olives, and lemon, topped with fresh basil, feta, and tomatoes.
$21.95
Pollo di Oliver
Breast of chicken braised with Italian sausage, portobello mushrooms in a dijon mustard cream and topped with gorgonzola.
$21.95
Pollo di Cippoline
Breast of chicken sauteed with mushrooms in a caramelized onion cream served over gnocchi pasta.
$21.95
Pollo di Daniela
Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce.
$21.50
Pollo di Florentine
Breast of chicken topped with prosciutto and mozzarella in a white wine mushroom cream served with spinach florentine.
$20.95
Pollo di Basilico
Breast of chicken baked with fresh basil and bread crumbs and served with fettuccine alfredo.
$20.95
Pollo di Marsala
Breast of chicken sauteed with mushrooms in a caramel-flavored wine sauce.
$19.95
Pollo di Piccata
Breast of chicken sauteed with lemon, capers, and artichokes in a delicate white wine sauce.
$19.95
Pollo di Parmigiana
Breaded breast of chicken baked and topped with meat sauce and mozzarella.
$19.95
Chef''s Special Dessert
$6.95
Tiramisu
Ladyfingers soaked in espresso and marsala, topped with shaved chocolate, cocoa, and light mascarpone cream.
$6.25
Caramel Pie
Oreo crust filled with caramel and topped with a brandy flavored whipped cream.
$6.25
Vanilla Cheesecake
New York style cheesecake.
$5.25
Cannoli
A crisp pastry shell filled with sweetened ricotta. Either vanilla or chocolate.
$3.50
Gelato
Chef''s special flavor (seasonal availability).
$5.95