Hand breaded chicken breast pan fried, baked with our marinara, and mozzarella. Served with spaghetti and tomato sauce.
Artichoke hearts, kalamata olives, cherry tomatoes, roasted mushrooms with a fresh spring mix, and our house italian dressing.
Grilled chicken sauteed in garlic butter sauce with spinach, sun dried tomatoes, and mushrooms. Served over fettuccine in creamy white sauce.
Onion, tomato, bell pepper, mushroom, and olives.
Our signature tomato sauce, mozzarella, and fresh basil.
Mild Italian sausage, capicola ham, feta, mozzarella, and fresh basil.
Quattro Formaggi Pizza
Mozzarella, feta, ricotta, parmesan, and tomato.
Ricotta cheese, grilled chicken, fresh baby spinach, tomatoes, fresh garlic, and mozzarella.
Onion, tomato, bell pepper, mushroom, and olives.
Shrimp, garlic, tomato sauce, mozzarella, and fresh basil.
Italian sausage, prosciutto, mushrooms, sun-dried tomatoes, and bell peppers.
Quattro Stagione Pizza
Artichoke hearts, kalamata olives, mushrooms, and prosciutto.
Bruschetta Di Pomodori
Fresh roma tomatoes, fresh garlic, fresh basil, extra virgin olive oil, and balsamic reduction. Served over our italian bread.
Lightly breaded cheese ravioli baked with mozzarella and marinara.
Our signature meatballs in marinara, topped with mozzarella and parmesan and baked in the oven.
Our italian bread with garlic butter, mozzarella, tomatoes, feta and basil baked in the oven.
Italian Cheese Bread
Italian bread baked in the oven with mozzarella and light garlic. Served with out signature marinara sauce.
Mussels steamed in our marinara and white wine sauce.
Italian Spinach Artichoke
Spinach, artichoke, garlic, creamy cheese sauce with garlic butter toast
Tomato Basil Soup
With roasted bell pepper and smoked gouda.
Italian Wedding Soup
With meatballs and couscous.
Fresh spring mix, crumbled gorgonzola, kalamata olives, and house Italian dressing.
Fresh spring mix, kalamata olives, tomatoes, white onions, feta cheese, and Greek dressing.
Fresh spring mix, roma tomatoes, mozzarella cheese, and kalamata olives. Served with a house made fresh basil and balsamic reduction.
Artichoke hearts, kalamata olives, cherry tomatoes, roasted mushrooms with a fresh spring mix, and our house Italian dressing.
Mixed greens, Italian croutons, shaved parmesan, and out signature caesar dressing.
Side Cesare Salad
Mixed greens, cesare dressing, parmesan, croutons.
Side Greca Salad
Mixed greens, kalamata olives, feta, tomato, onion, Greek dressing.
Side House Salad
Mixed greens, tomato, bell pepper, onion, Italian dressing.
Side of Alfredo Sauce
Creamy white cheese sauce.
Side of Marinara Sauce
Side of Meat Sauce
Ground beef in a creamy marinara.
Side of Pink Tomato Sauce
Creamy marinara with pancetta.
Side of Meatball
Garlic Bread with Marinara
House-made garlic bread and side of marinara.
Zucchini, squash, spinach, mushroom, onion, bell pepper.
Grated Parmesan Cheese
Side of parm.
Side of Ranch Dressing
Side of Pesto Sauce
Hand breaded chicken breast pan-fried, baked with our marinara, and mozzarella. Served with spaghetti and tomato sauce.
New York Strip
10 oz. Steak black Angus choice steak served with garlic penne alfredo and broccoli.
With signature marsala wine sauce.
Chicken cutlets sauteed in white wine lemon butter sauce, capers, and extra virgin olive oil. Served with side of pasta or vegetables.
Hand breaded eggplant, baked with mozzarella and marinara. Served with spaghetti marinara.
Salmon in a creamy garlic butter tuscan sauce with spinach, sun dried tomatoes and basil. Served with penne or vegetables.
With our signature marsala sauce served with spaghetti.
In white wine lemon butter sauce, served with fettuccine.
Spaghetti Al Pomodoro
Tomato and fresh basil.
With alfredo or pink tomato.
Fettuccine Con Pesto
Rich and creamy basil sauce with pine nuts.
With tomato or alfredo.
Penne Con Spinaci
Baked penne with fresh baby spinach, mushroom, fresh garlic, ricotta, and mozzarella.
Grilled chicken sauteed in garlic butter sauce with spinach, sun-dried tomatoes, and mushrooms. Served over fettuccine in creamy white sauce.
Egg and pancetta Italian bacon.
Spaghetti topped with meat sauce.
Spaghetti in marinara with 3 large meatballs.
Ground beef ravioli in your choice of tomato or alfredo.
Baby clams, shrimp, squid, spicy tomato, basil, garlic and olive oil.
Traditional fettuccine alfredo. Served with our signature alfredo sauce.
With Italian sausage.
In white wine lemon butter sauce. Served over spaghetti.
Ricotta wrapped in pasta sheets. Served with signature tomato sauce.
Fresh vegetables in alfredo sauce over fettuccine.
In creamy marinara and parmesan cheese.
Garlic lemon butter white wine sauce, shrimp and fresh basil.
Baked with steamed broccoli in alfredo, mozzarella, and parmesan.
Chicken Parmigiana Sub
Hand-breaded chicken breast with our marinara and fresh mozzarella.
Eggplant Parmigiana Sub
Breaded, with marinara, mozzarella and fresh basil.
Meatball, marinara, and mozzarella.
Italian sausage, onions and bell peppers with mozzarella.
Artichoke hearts, onions, cherry tomatoes, spinach, oregano, mozzarella and Italian dressing.
with tomatoes, spring mix and roasted red pepper dressing.
Philly style cheese steak with onions, mushrooms, bell peppers and mozzarella.
Kid's Penne Alfredo
With our signature alfredo sauce.
Kid's Macaroni & Cheese
With white american cheese.
Kid's Spaghetti Marinara
With our house made marinara sauce.
With sauce and mozzarella.
Traditional layered ice cream dessert.
Italian Cheese Cake
Sweet ricotta and chocolate chip filling with a chocolate drizzle.
Limon Cello Mascarpone
Layered lemon cake with white chocolate shavings.
Blackout Chocolate Cake
Chocolate cake with chocolate icing.