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Juliet Italian Kitchen

1500 Barton Springs Rd, Austin, TX 78704

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Juliet Italian Kitchen a call to order. We hear their food's delish.

Menu
hand-tossed-pizza
Unique hand-stretched pies made with our own imported EVOO.
Margherita Pizza$14.00
Shaved tomato, mozzarella, basil & extra virgin olive oil.
Cacio e Pepe Pizza$14.00
Fresh mozzarella, pecorino romano & cracked black pepper.
Meatball Pizza$15.00
Sliced meatballs, marinara, fresh mozzarella, peppers & onions.
antipasti
Marinated Olives$7.00
Marinated with garlic, rosemary and orange zest.
Caprese Bruschetta$10.00
Toasted ciabatta with melted mozzarella, cherry tomato and basil (fs).
Shrimp Scampi$17.00
Six jumbo shrimp in a white wine garlic butter with toasted ciabatta (fs).
Today’s Fresh Mozzarella$11.00
House pulled mozzarella, roasted red peppers, arugula and balsamic (fs).
Mussels Posilipo$14.00
Pei mussels steamed in a white wine and spicy tomato broth, basil, oregano and ciabatta (fs).
salads-soups
Chopped Caesar Salad$8.00
Romaine, pecorino and focaccia croutons with caesar dressing (fs).
Butter Lettuce Salad$8.00
Avocado, red onion, candied pecans with champagne vinaigrette (fs).
Bistecca Salad$19.00
Grilled skirt steak over baby spinach, gorgonzola & fried red onion rings with fig-balsamic dressing (fs).
Grilled Chicken & Arugula Salad$17.00
Green apple, goat cheese and candied pecans with pecan-arugula pesto (fs).
Grilled Salmon Salad$18.00
Bibb lettuce, kalamata olives, red grapes, chickpeas and shaved red onion with champagne vinaigrette (fs).
Tomato Basil Soup$7.00
Tomato basil soup with focaccia croutons and garlic oil.
side-orders
Sauteed Spinach$7.00
Toasted garlic, chickpeas & lemon (fs).
Smashed Fried Potatoes$7.00
Garlic, parsley and rosemary (fs).
Brunt Broccoli$7.00
Caramelized broccoli in garlic butter with lemon and chili flake (fs).
Side of Pasta$7.00
Fettuccine with parmesan mushroom cream or rigatoni marinara (fs).
handmade-pasta
Made by hand each morning using Italian semolina & love.
Spaghetti Bolognese$18.00
Spaghetti with meat sauce, parmesan and pecorino (fs).
Cheese Ravioli$16.00
Ricotta ravioli with marinara, basil and parmesan (fs).
Pesto Primavera$20.00
Fettuccine, tomato, broccoli, spinach, roasted garlic, pecan-arugula pesto (fs).
Shrimp Capellini Fresca$19.00
Angel hair pasta with gulf shrimp, fresh tomato, basil and extra virgin olive oil (fs).
Spicy Rigatoni Alla Vodka$17.00
Rigatoni in a spicy rose? tomato sauce with bacon (fs).
Fettuccine Funghi$19.00
Fettuccine, parmesan mushroom cream sauce, spinach & roasted garlic, fried rosemary, bread crumbs (fs).
Lasagna$18.00
17 layers of fresh pasta, ricotta and bolognese (fs).
family-favorites
Meatballs$14.00
Tomato gravy with burrata and garlic bread (fs).
Salmon Crudo$11.00
Sliced Scottish salmon with capers, almonds and lemon sauce (fs).
Grilled Octopus$15.00
Over smashed fried potatoes, lemon aioli and spicy agrodolce (fs).
Calamari$13.00
Fried calamari, lemon wheels and hot peppers with marinara (fs).
carne
Veal Marsala$22.00
Veal scallopine with marsala-mushroom sauce, prosciutto and fettuccine (fs).
Steak Pizzaiola$24.00
Marinated and grilled sirloin, rosemary roasted potatoes with a mushroom and roasted pepper tomato sauce (fs).
Veal Parmigiana$22.00
Pan fried veal cutlet, melted mozzarella, parmesan, fresh tomato sauce and basil with spaghetti marinara (fs).
mare
Stuffed Branzino Romeo$35.00
Whole mediterranean seabass stuffed with shitake mushrooms and spinach served with roasted olives.
Cioppino “Fishermans Stew”$25.00
Shrimp, black drum and pei mussels stewed in a spicy tomato broth with wilted fennel & shellfish aioli bruschetta.
pollo
Chicken Scarpariello$25.00
Boneless half chicken with Italian sausage, stewed peppers & onions over rosemary potatoes (fs).
Chicken Piccata$22.00
Chicken scallopine in a white wine caper sauce over sauteed spinach (fs).
Chicken Saltimbocca$24.00
Chicken scallopine with prosciutto, sage, mozzarella & provolone over parmesan mushroom cream fettuccine (fs).
brunch-menu
Gnocchi Hash$12.00
Italian sausage, bacon, fresno pepper, basil & a fried egg.
Truffle Polenta & Egg$10.00
Creamy polenta with mushroom ragout, truffle oil & a poached egg.
Cheese & Fruit Board$13.00
La tur triple cream cheese with fresh fruit, honey & ciabatta.
Steak & Eggs$21.00
Marinated skirt steak with smashed potatoes, fresno sofrito & two fried eggs.
Bread Pudding French Toast$14.00
Fresh berries, whipped cream, toasted almonds & mint.
Biscuits & Gravy$18.00
Parmesan biscuit with n’duja gravy, braised beef short rib, grilled kale & a poached egg.
Breakfast Panino$15.00
Focaccia, bacon, romaine, avocado, tomato and a fried egg served with home fries & calabrese aioli.
Brunch Risotto$16.00
Mascarpone risotto with green peas, bacon and two poached eggs.
desserts
NY Style Cheesecake$9.00
Graham cracker crust with raspberry sauce & mint.
Italian Wedding Cake$8.00
Vanilla cake with walnuts, coconut & cream cheese icing.
Spumoni Sundae$10.00
Chocolate, pistachio and cherry gelato topped with whipped cream and chocolate sauce.
Tiramisu$9.00
Vanilla cake soaked in coffee liqueur, layered with chocolate ganache and mascarpone cream.
By The Scoop$3.00
Chocolate gelato, pistachio gelato, sweet cream gelato, cherry gelato, strawberry sorbetto.
coffee-tea
Drip Coffee$2.00
Latte$4.50
Espresso$2.50
Americano$4.00
Cappuccino$4.00
Selection of Teas$4.00
beverages
Ice Tea$2.00
Hibiscus Mint Tea$2.00
San Pellegrino Flavored Sodas$3.00
House Lemonade$4.00
San Pellegrino$4.00
Aqua Panna$3.00
Coke$2.00
Diet Coke$2.00
Sprite$2.00
Dr. Pepper$2.00
Maine Root Ginger Beer$4.00

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