The Grove Wine Bar & Kitchen - Westlake

Q: Does The Grove Wine Bar & Kitchen - Westlake have any deals?

The Grove Wine Bar & Kitchen - Westlake is not currently offering deals.

Q: Where is The Grove Wine Bar & Kitchen - Westlake located?

The Grove Wine Bar & Kitchen - Westlake is located at 6317 Bee Caves Rd #380, Austin, TX 78746.

Q: What food is served at The Grove Wine Bar & Kitchen - Westlake?

The Grove Wine Bar & Kitchen - Westlake makes vegan pizza, gluten free pizza, healthy pizza and more!

6317 Bee Caves Rd #380, Austin, TX 78746

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specialty-pizza

Specialty Pizza

Top Shelf Pizza$13.00 +
Farm tomato, garlic, basil, mozzarella.
Meat Lover’s Pizza$15.00 +
Ground beef, pepperoni, mozzarella, salami, san marzano marinara.
Gluten Free Meat Lover’s Pizza$19.00
Ground beef, pepperoni, mozzarella, salami, san marzano marinara.
Italian Sausage Pizza$14.00 +
Sweet and spicy link sausage, roasted red bell pepper, garlic kale, ricotta, mozzarella, san Marzano marinara.
BBQ Chicken Pizza$14.00 +
BBQ chicken, red onion, cilantro, smoked gouda cheese, house-made chipotle bbq sauce, mozzarella.
Farm Vegetable Pizza$14.00 +
Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.
Popeye & Olive Oil Pizza$14.00 +
Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, mozzarella. (With or without bacon)
Wine Lover’s Pizza$14.00 +
Fig, prosciutto, lemon arugula, gorgonzola, fontina, mozzarella.
Custom Pie$11.00 +
San marzano marinara, mozzarella, provolone.

gluten-free-pizza

Gluten Free Pizza

Gluten Free Top Shelf Pizza$17.00
Farm tomato, garlic, basil, mozzarella.
Gluten Free Italian Sausage Pizza$18.00
Sweet and spicy link sausage, roasted red bell pepper, garlic kale, ricotta, mozzarella, san Marzano marinara.
Gluten Free BBQ Chicken Pizza$18.00
BBQ chicken, red onion, cilantro, smoked gouda cheese, house-made chipotle bbq sauce, mozzarella.
Gluten Free Farm Vegetable Pizza$18.00
Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.
Gluten Free Popeye & Olive Oil Pizza$18.00
Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, mozzarella. (With or without bacon)
Gluten Free Wine Lover’s Pizza$18.00
Fig, prosciutto, lemon arugula, gorgonzola, fontina, mozzarella.
Gluten Free Custom Pie$15.00
San marzano marinara, mozzarella, provolone.

appetizers

Appetizers

Bruschetta$12.00

soups

Soups

Chicken Tortilla$5.00 +
Poblano, grilled corn, tomato, avocado, pico de gallo, chihuahua cheese, tortilla strips.
Fire Roasted Tomato Shrimp Bisque$5.00 +
Herbs, jalapeno, brandy, crème Fraiche.
Avocado Gazpacho$5.00 +
Cucumber, cilantro, bell pepper, tomato.

house-salads

House Salads

Granite House Salad$5.50 +
Field greens, cabbage blend, carrot, heirloom tomato, roasted garlic-ginger vinaigrette.
Caesar Salad$5.50 +
romaine hearts, house-made croutons, Parmigiano-Reggiano, caesar dressing.
Reed’s Salad$5.50 +
Field greens, candied pecans, feta, honey-balsamic vinaigrette.

sandwiches

Sandwiches

Substitute bibb lettuce for bread on any sandwich. Served with potato chips.

Grilled Chicken Ciabatta Sandwich$12.00
Roasted bell peppers, goat cheese, arugula, basil pesto, aioli.
Cuban Press Sandwich$13.00
Mojo pork, country ham, salami, boar’s head swiss cheese, house pickled onions, mustard, Cuban loaf.
Steakhouse Burger$14.00
“Linz” steakhouse beef, tomato, bibb lettuce, red onion, pickle spear, brioche bun.
Impossible Burger$15.00
Gluten-free plant based patty, poblano rajas, jalapeno jack cheese, mashed avocado, brioche bun.
Avocado BLT Sandwich$12.00
Hardwood smoked bacon, mashed avocado, lettuce, tomato, onion, herb aioli, toasted sourdough.
Greek Tofu Wrap$11.00
Lettuce, tomato, red onion, olive, peperoncini, cucumber, feta, spiced garbanzo beans, sherry vinaigrette, flatbread.

pasta

Pasta

Bolognese$17.00
Spaghetti, veal, pork, beef, san marzano tomato, cream, parmigiano-reggiano, house garlic focaccia.
Spaghetti & House Meatballs$15.00
Oven roasted meatballs, san marzano tomato marinara, basil, garlic, parmigiano-reggiano, house garlic focaccia.
Linguini with Prosciutto & Mushroom$15.00
Basil lemon cream sauce, parmigiano-reggiano, garlic, shallot, kale, house garlic focaccia.
Capellini with Summer Vegetables$14.00
Zucchini, squash, baby heirloom tomato, basil, arugula, shallot, garlic, lemon caper beurre blanc, Parmigiano Reggiano, herbed breadcrumbs.
Pad Thai Kelp Noodles$12.00
Sweet peppers, green onion, peanut, cilantro, cabbage, bean sprouts, tofu, egg.
Shrimp & Italian Sausage Linguini$18.00
Garlic, shallot, chile, white wine, butter, tarragon, baby heirloom tomato, Parmigiano Reggiano, herbed breadcrumbs.

entree-salads

Entree Salads

Seared Salmon Salad$16.00
Field greens, cabbage blend, haricot vert, cucumber, carrot, bell pepper, crispy onion, miso vinaigrette.
Sesame Ahi Tuna Salad$18.00
field greens, citrus, cabbage blend, cucumber, avocado, wonton crisp, ponzu, sambal-ginger vinaigrette.
Grilled Steak Salad$16.00
Field greens, baby heirloom tomato, boar’s head smoked gouda, candied pecan, basil-pesto buttermilk dressing.
Grove Chopped Salad$14.00
romaine, baby heirloom tomato, English cucumber, egg, red onion, avocado, hardwood bacon, chicken.
Asian Crisp Salad$11.00
Cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet tamari.
Beth’s Berry Salad$12.00
Baby spinach, seasonal berries, goat cheese, toasted walnut, red onion, lemon-honey vinaigrette.
Roasted Beet & Kale Salad$13.00
Red, gold and Chioggia beets, apple, feta, pine nuts, citrus vinaigrette, balsamic vinegar.

small-plates-samplers

Small Plates & Samplers

Oven Roasted Petite House Meatballs$12.00
Burrata, san marzano marinara, house garlic focaccia.
Crispy Brussels Sprouts$12.00
Julienned apple, Fresno chile, Parmigiano-Reggiano, reduced balsamic, candied pecans.
Fried Gulf Oysters$13.00
House-made chip, mango-poblano pico, citrus remoulade.
Stuffed Texas Quail Breast$15.00
Bacon wrapped, jalapeno cream cheese, red pepper jelly, crispy onions.
Maryland Style Crab Cake$15.00
Lump crab, horseradish, arugula, citrus remoulade.
Crispy Salt & Pepper Shrimp$12.00
Togarashi, sweet and spicy pepper, scallion, dynamite sauce.
Point Judith Fried Calamari$12.00
Leeks, arugula, chipotle marinara, lemon.
Burrata & Heirloom Tomato$12.00
basil pesto, extra virgin olive oil, pine nuts, reduced balsamic, tomato jam, focaccia toast points.
Cheese & Charcuterie Board$16.00
Chef’s selected cheeses, cured meats, fig spread, country mix olives, house mustard, mixed nuts, toast points.
House Sliders 1$9.00
Two crispy chicken breast sliders, sweet cabbage slaw, 9 pickle spear, house-made chips. Nashville spicy hot by request, available.
House Sliders 2$10.00
Two beef tenderloin sliders, horseradish aioli, 10 arugulas, house-made chips.
Ahi* Poke$16.00
Hawaiian bigeye tuna, mango, green onion, avocado, chile, sesame, wasabi, seaweed salad, cabbage, radish, house cracker.

featured-plates

Featured Plates

Ora King Salmon$26.00
Crispy skin, coconut-ginger rice, farm vegetables, citrus verde caper vinaigrette.
Redfish on the Halfshell$28.00
Basil-pesto orzo, arugula, roasted tomato, parmigiano-reggiano.
Double Cut Pork Chop$29.00
Apple glazed poblano mashed potato, smoked corn hash.
Beef Tenderloin Filet$35.00
“Linz” heritage Angus reserve 8oz filet, garlic butter, green peppercorn sauce, garlic herb mashed potatoes, farm vegetables.
Coriander Crusted Halibut$28.00
Coconut-green curry, cilantro-ginger rice, spring vegetables.
Pan Seared Chicken$19.00
Lemon-thyme jus, garlic herb mashed potatoes, umami-balsamic brussels sprouts.