.jpg?h=150&w=150&auto=format,compress)

.png?h=150&w=150&auto=format,compress)


.png?h=150&w=150&auto=format,compress)









Top Shelf Pizza
Farm tomato, garlic, basil, mozzarella.
$13.00
Meat Lover’s Pizza
Ground beef, pepperoni, mozzarella, salami, san marzano marinara.
$15.00
Gluten Free Meat Lover’s Pizza
Ground beef, pepperoni, mozzarella, salami, san marzano marinara.
$19.00
Italian Sausage Pizza
Sweet and spicy link sausage, roasted red bell pepper, garlic kale, ricotta, mozzarella, san Marzano marinara.
$14.00
BBQ Chicken Pizza
BBQ chicken, red onion, cilantro, smoked gouda cheese, house-made chipotle bbq sauce, mozzarella.
$14.00
Farm Vegetable Pizza
Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.
$14.00
Popeye & Olive Oil Pizza
Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, mozzarella. (With or without bacon)
$14.00
Wine Lover’s Pizza
Fig, prosciutto, lemon arugula, gorgonzola, fontina, mozzarella.
$14.00
Custom Pie
San marzano marinara, mozzarella, provolone.
$11.00
Gluten Free Top Shelf Pizza
Farm tomato, garlic, basil, mozzarella.
$17.00
Gluten Free Italian Sausage Pizza
Sweet and spicy link sausage, roasted red bell pepper, garlic kale, ricotta, mozzarella, san Marzano marinara.
$18.00
Gluten Free BBQ Chicken Pizza
BBQ chicken, red onion, cilantro, smoked gouda cheese, house-made chipotle bbq sauce, mozzarella.
$18.00
Gluten Free Farm Vegetable Pizza
Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.
$18.00
Gluten Free Popeye & Olive Oil Pizza
Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, mozzarella. (With or without bacon)
$18.00
Gluten Free Wine Lover’s Pizza
Fig, prosciutto, lemon arugula, gorgonzola, fontina, mozzarella.
$18.00
Gluten Free Custom Pie
San marzano marinara, mozzarella, provolone.
$15.00
Bruschetta
$12.00
Chicken Tortilla
Poblano, grilled corn, tomato, avocado, pico de gallo, chihuahua cheese, tortilla strips.
$5.00
Fire Roasted Tomato Shrimp Bisque
Herbs, jalapeno, brandy, crème Fraiche.
$5.00
Avocado Gazpacho
Cucumber, cilantro, bell pepper, tomato.
$5.00
Granite House Salad
Field greens, cabbage blend, carrot, heirloom tomato, roasted garlic-ginger vinaigrette.
$5.50
Caesar Salad
romaine hearts, house-made croutons, Parmigiano-Reggiano, caesar dressing.
$5.50
Reed’s Salad
Field greens, candied pecans, feta, honey-balsamic vinaigrette.
$5.50
Grilled Chicken Ciabatta Sandwich
Roasted bell peppers, goat cheese, arugula, basil pesto, aioli.
$12.00
Cuban Press Sandwich
Mojo pork, country ham, salami, boar’s head swiss cheese, house pickled onions, mustard, Cuban loaf.
$13.00
Steakhouse Burger
“Linz” steakhouse beef, tomato, bibb lettuce, red onion, pickle spear, brioche bun.
$14.00
Impossible Burger
Gluten-free plant based patty, poblano rajas, jalapeno jack cheese, mashed avocado, brioche bun.
$15.00
Avocado BLT Sandwich
Hardwood smoked bacon, mashed avocado, lettuce, tomato, onion, herb aioli, toasted sourdough.
$12.00
Greek Tofu Wrap
Lettuce, tomato, red onion, olive, peperoncini, cucumber, feta, spiced garbanzo beans, sherry vinaigrette, flatbread.
$11.00
Bolognese
Spaghetti, veal, pork, beef, san marzano tomato, cream, parmigiano-reggiano, house garlic focaccia.
$17.00
Spaghetti & House Meatballs
Oven roasted meatballs, san marzano tomato marinara, basil, garlic, parmigiano-reggiano, house garlic focaccia.
$15.00
Linguini with Prosciutto & Mushroom
Basil lemon cream sauce, parmigiano-reggiano, garlic, shallot, kale, house garlic focaccia.
$15.00
Capellini with Summer Vegetables
Zucchini, squash, baby heirloom tomato, basil, arugula, shallot, garlic, lemon caper beurre blanc, Parmigiano Reggiano, herbed breadcrumbs.
$14.00
Pad Thai Kelp Noodles
Sweet peppers, green onion, peanut, cilantro, cabbage, bean sprouts, tofu, egg.
$12.00
Shrimp & Italian Sausage Linguini
Garlic, shallot, chile, white wine, butter, tarragon, baby heirloom tomato, Parmigiano Reggiano, herbed breadcrumbs.
$18.00
Seared Salmon Salad
Field greens, cabbage blend, haricot vert, cucumber, carrot, bell pepper, crispy onion, miso vinaigrette.
$16.00
Sesame Ahi Tuna Salad
field greens, citrus, cabbage blend, cucumber, avocado, wonton crisp, ponzu, sambal-ginger vinaigrette.
$18.00
Grilled Steak Salad
Field greens, baby heirloom tomato, boar’s head smoked gouda, candied pecan, basil-pesto buttermilk dressing.
$16.00
Grove Chopped Salad
romaine, baby heirloom tomato, English cucumber, egg, red onion, avocado, hardwood bacon, chicken.
$14.00
Asian Crisp Salad
Cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet tamari.
$11.00
Beth’s Berry Salad
Baby spinach, seasonal berries, goat cheese, toasted walnut, red onion, lemon-honey vinaigrette.
$12.00
Roasted Beet & Kale Salad
Red, gold and Chioggia beets, apple, feta, pine nuts, citrus vinaigrette, balsamic vinegar.
$13.00
Oven Roasted Petite House Meatballs
Burrata, san marzano marinara, house garlic focaccia.
$12.00
Crispy Brussels Sprouts
Julienned apple, Fresno chile, Parmigiano-Reggiano, reduced balsamic, candied pecans.
$12.00
Fried Gulf Oysters
House-made chip, mango-poblano pico, citrus remoulade.
$13.00
Stuffed Texas Quail Breast
Bacon wrapped, jalapeno cream cheese, red pepper jelly, crispy onions.
$15.00
Maryland Style Crab Cake
Lump crab, horseradish, arugula, citrus remoulade.
$15.00
Crispy Salt & Pepper Shrimp
Togarashi, sweet and spicy pepper, scallion, dynamite sauce.
$12.00
Point Judith Fried Calamari
Leeks, arugula, chipotle marinara, lemon.
$12.00
Burrata & Heirloom Tomato
basil pesto, extra virgin olive oil, pine nuts, reduced balsamic, tomato jam, focaccia toast points.
$12.00
Cheese & Charcuterie Board
Chef’s selected cheeses, cured meats, fig spread, country mix olives, house mustard, mixed nuts, toast points.
$16.00
House Sliders 1
Two crispy chicken breast sliders, sweet cabbage slaw, 9 pickle spear, house-made chips. Nashville spicy hot by request, available.
$9.00
House Sliders 2
Two beef tenderloin sliders, horseradish aioli, 10 arugulas, house-made chips.
$10.00
Ahi* Poke
Hawaiian bigeye tuna, mango, green onion, avocado, chile, sesame, wasabi, seaweed salad, cabbage, radish, house cracker.
$16.00
Ora King Salmon
Crispy skin, coconut-ginger rice, farm vegetables, citrus verde caper vinaigrette.
$26.00
Redfish on the Halfshell
Basil-pesto orzo, arugula, roasted tomato, parmigiano-reggiano.
$28.00
Double Cut Pork Chop
Apple glazed poblano mashed potato, smoked corn hash.
$29.00
Beef Tenderloin Filet
“Linz” heritage Angus reserve 8oz filet, garlic butter, green peppercorn sauce, garlic herb mashed potatoes, farm vegetables.
$35.00
Coriander Crusted Halibut
Coconut-green curry, cilantro-ginger rice, spring vegetables.
$28.00
Pan Seared Chicken
Lemon-thyme jus, garlic herb mashed potatoes, umami-balsamic brussels sprouts.
$19.00