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The Grove Wine Bar & Kitchen - Westlake

6317 Bee Caves Rd #380, Austin, TX 78746

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give The Grove Wine Bar & Kitchen - Westlake a call to order. We hear their food's delish.

Menu
specialty-pizza
  • Top Shelf Pizza$13.00 +
    Farm tomato, garlic, basil, mozzarella.
  • Meat Lover’s Pizza$15.00 +
    Ground beef, pepperoni, mozzarella, salami, san marzano marinara.
  • Gluten Free Meat Lover’s Pizza$19.00
    Ground beef, pepperoni, mozzarella, salami, san marzano marinara.
  • Italian Sausage Pizza$14.00 +
    Sweet and spicy link sausage, roasted red bell pepper, garlic kale, ricotta, mozzarella, san Marzano marinara.
  • BBQ Chicken Pizza$14.00 +
    BBQ chicken, red onion, cilantro, smoked gouda cheese, house-made chipotle bbq sauce, mozzarella.
  • Farm Vegetable Pizza$14.00 +
    Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.
  • Popeye & Olive Oil Pizza$14.00 +
    Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, mozzarella. (With or without bacon)
  • Wine Lover’s Pizza$14.00 +
    Fig, prosciutto, lemon arugula, gorgonzola, fontina, mozzarella.
  • Custom Pie$11.00 +
    San marzano marinara, mozzarella, provolone.
gluten-free-pizza
  • Gluten Free Top Shelf Pizza$17.00
    Farm tomato, garlic, basil, mozzarella.
  • Gluten Free Italian Sausage Pizza$18.00
    Sweet and spicy link sausage, roasted red bell pepper, garlic kale, ricotta, mozzarella, san Marzano marinara.
  • Gluten Free BBQ Chicken Pizza$18.00
    BBQ chicken, red onion, cilantro, smoked gouda cheese, house-made chipotle bbq sauce, mozzarella.
  • Gluten Free Farm Vegetable Pizza$18.00
    Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, basil pesto.
  • Gluten Free Popeye & Olive Oil Pizza$18.00
    Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, mozzarella. (With or without bacon)
  • Gluten Free Wine Lover’s Pizza$18.00
    Fig, prosciutto, lemon arugula, gorgonzola, fontina, mozzarella.
  • Gluten Free Custom Pie$15.00
    San marzano marinara, mozzarella, provolone.
appetizers
  • Bruschetta$12.00
soups
  • Chicken Tortilla$5.00 +
    Poblano, grilled corn, tomato, avocado, pico de gallo, chihuahua cheese, tortilla strips.
  • Fire Roasted Tomato Shrimp Bisque$5.00 +
    Herbs, jalapeno, brandy, crème Fraiche.
  • Avocado Gazpacho$5.00 +
    Cucumber, cilantro, bell pepper, tomato.
house-salads
  • Granite House Salad$5.50 +
    Field greens, cabbage blend, carrot, heirloom tomato, roasted garlic-ginger vinaigrette.
  • Caesar Salad$5.50 +
    romaine hearts, house-made croutons, Parmigiano-Reggiano, caesar dressing.
  • Reed’s Salad$5.50 +
    Field greens, candied pecans, feta, honey-balsamic vinaigrette.
sandwiches
Substitute bibb lettuce for bread on any sandwich. Served with potato chips.
  • Grilled Chicken Ciabatta Sandwich$12.00
    Roasted bell peppers, goat cheese, arugula, basil pesto, aioli.
  • Cuban Press Sandwich$13.00
    Mojo pork, country ham, salami, boar’s head swiss cheese, house pickled onions, mustard, Cuban loaf.
  • Steakhouse Burger$14.00
    “Linz” steakhouse beef, tomato, bibb lettuce, red onion, pickle spear, brioche bun.
  • Impossible Burger$15.00
    Gluten-free plant based patty, poblano rajas, jalapeno jack cheese, mashed avocado, brioche bun.
  • Avocado BLT Sandwich$12.00
    Hardwood smoked bacon, mashed avocado, lettuce, tomato, onion, herb aioli, toasted sourdough.
  • Greek Tofu Wrap$11.00
    Lettuce, tomato, red onion, olive, peperoncini, cucumber, feta, spiced garbanzo beans, sherry vinaigrette, flatbread.
pasta
  • Bolognese$17.00
    Spaghetti, veal, pork, beef, san marzano tomato, cream, parmigiano-reggiano, house garlic focaccia.
  • Spaghetti & House Meatballs$15.00
    Oven roasted meatballs, san marzano tomato marinara, basil, garlic, parmigiano-reggiano, house garlic focaccia.
  • Linguini with Prosciutto & Mushroom$15.00
    Basil lemon cream sauce, parmigiano-reggiano, garlic, shallot, kale, house garlic focaccia.
  • Capellini with Summer Vegetables$14.00
    Zucchini, squash, baby heirloom tomato, basil, arugula, shallot, garlic, lemon caper beurre blanc, Parmigiano Reggiano, herbed breadcrumbs.
  • Pad Thai Kelp Noodles$12.00
    Sweet peppers, green onion, peanut, cilantro, cabbage, bean sprouts, tofu, egg.
  • Shrimp & Italian Sausage Linguini$18.00
    Garlic, shallot, chile, white wine, butter, tarragon, baby heirloom tomato, Parmigiano Reggiano, herbed breadcrumbs.
entree-salads
  • Seared Salmon Salad$16.00
    Field greens, cabbage blend, haricot vert, cucumber, carrot, bell pepper, crispy onion, miso vinaigrette.
  • Sesame Ahi Tuna Salad$18.00
    field greens, citrus, cabbage blend, cucumber, avocado, wonton crisp, ponzu, sambal-ginger vinaigrette.
  • Grilled Steak Salad$16.00
    Field greens, baby heirloom tomato, boar’s head smoked gouda, candied pecan, basil-pesto buttermilk dressing.
  • Grove Chopped Salad$14.00
    romaine, baby heirloom tomato, English cucumber, egg, red onion, avocado, hardwood bacon, chicken.
  • Asian Crisp Salad$11.00
    Cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, sweet tamari.
  • Beth’s Berry Salad$12.00
    Baby spinach, seasonal berries, goat cheese, toasted walnut, red onion, lemon-honey vinaigrette.
  • Roasted Beet & Kale Salad$13.00
    Red, gold and Chioggia beets, apple, feta, pine nuts, citrus vinaigrette, balsamic vinegar.
small-plates-samplers
  • Oven Roasted Petite House Meatballs$12.00
    Burrata, san marzano marinara, house garlic focaccia.
  • Crispy Brussels Sprouts$12.00
    Julienned apple, Fresno chile, Parmigiano-Reggiano, reduced balsamic, candied pecans.
  • Fried Gulf Oysters$13.00
    House-made chip, mango-poblano pico, citrus remoulade.
  • Stuffed Texas Quail Breast$15.00
    Bacon wrapped, jalapeno cream cheese, red pepper jelly, crispy onions.
  • Maryland Style Crab Cake$15.00
    Lump crab, horseradish, arugula, citrus remoulade.
  • Crispy Salt & Pepper Shrimp$12.00
    Togarashi, sweet and spicy pepper, scallion, dynamite sauce.
  • Point Judith Fried Calamari$12.00
    Leeks, arugula, chipotle marinara, lemon.
  • Burrata & Heirloom Tomato$12.00
    basil pesto, extra virgin olive oil, pine nuts, reduced balsamic, tomato jam, focaccia toast points.
  • Cheese & Charcuterie Board$16.00
    Chef’s selected cheeses, cured meats, fig spread, country mix olives, house mustard, mixed nuts, toast points.
  • House Sliders 1$9.00
    Two crispy chicken breast sliders, sweet cabbage slaw, 9 pickle spear, house-made chips. Nashville spicy hot by request, available.
  • House Sliders 2$10.00
    Two beef tenderloin sliders, horseradish aioli, 10 arugulas, house-made chips.
  • Ahi* Poke$16.00
    Hawaiian bigeye tuna, mango, green onion, avocado, chile, sesame, wasabi, seaweed salad, cabbage, radish, house cracker.
featured-plates
  • Ora King Salmon$26.00
    Crispy skin, coconut-ginger rice, farm vegetables, citrus verde caper vinaigrette.
  • Redfish on the Halfshell$28.00
    Basil-pesto orzo, arugula, roasted tomato, parmigiano-reggiano.
  • Double Cut Pork Chop$29.00
    Apple glazed poblano mashed potato, smoked corn hash.
  • Beef Tenderloin Filet$35.00
    “Linz” heritage Angus reserve 8oz filet, garlic butter, green peppercorn sauce, garlic herb mashed potatoes, farm vegetables.
  • Coriander Crusted Halibut$28.00
    Coconut-green curry, cilantro-ginger rice, spring vegetables.
  • Pan Seared Chicken$19.00
    Lemon-thyme jus, garlic herb mashed potatoes, umami-balsamic brussels sprouts.

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