Reale's Pizza & Cafe

Classic cheese or create your own pie.

A combination of pepperoni, Canadian bacon, mushrooms, black olives, sausage, and bell peppers.

A cheese pie topped with a spicy combination of roasted peppers and onions with fresh garlic and olive oil.

A creamy Parmigian Alfredo style sauce topped with mozzarella and Romano cheeses.

Greek olives. Feta, mozzarella and Romano cheeses, basil and tomatoes.

Fresh tomatoes, basil, and oregano on our cheese pizza.

Combination of tomato, artichoke, mushroom, onion, bell pepper, and black olives.

Fresh cheese pie topping with ricotta.

A 12" cheese pizza with extra thick crust.

Fresh mozzarella, tomato, garlic and basil with a drizzle of olive oil on a toasted French bread baguette.

A beautiful combination of Genoa salami, capicola ham, provolone, prosciutto, giardiniera vegetables, pepperoncini, cherry peppers and Kalamata olives over a bed of lettuce and topped with Italian dressing.

Mussels marinara (spicy marinara), stuffed mushrooms, fried calamari, bruschetta or fried mozzarella. (Choice of three)

Fresh mozzarella, basil, and tomatoes topped with balsamic vinegar.

Italian spicy pasta and bean soup.

A large garden salad topped with tomato, cucumbers, onion, ham, provolone cheese, black olives, and sliced eggs.

A large garden salad topped with breaded chicken breast, provolone cheese, tomato, cucumber, red onion, and Kalamata olives.

Romaine lettuce, Kalamata olives, cherry tomatoes and Feta cheese, served with vinaigrette dressing.

Italian sausage, Canadian bacon, Ricotta, Romano and mozzarella cheeses baked in a delicious crust and served with marinara sauce.

Spinach, Ricotta, Romano and mozzarella cheeses baked in a delicious crust and served with marinara sauce.

Sal's or Florentine Calzone.

Pepperoni, capicola, mushrooms, Italian sausage, onion, black olives, bell peppers, mozzarella and provolone cheeses and pizza sauce rolled in our homemade dough, baked to a golden brown and topped with marinara sauce.

Fresh shrimp, scallops, mussels, and clams, sauteed in olive oil and garlic. Finished in a spicy marinara sauce and served over linguine.

Fresh shrimp, scallops, mussels, and clams sauteed in olive oil and garlic, finished in a creamy alfredo sauce. Served over linguine.

Like no pork chop you've ever tasted! Grilled pork chop topped with roasted peppers, onions, and mushrooms. Served with a side of spaghetti marinara.

Cappicolla, genoa salami, provolone cheese and ham on an Italian baguette with fresh lettuce, tomato, cherry peppers and a touch of Italian dressing. (cold cuts)

Zucchini sauteed with crushed red pepper, fresh garlic, tomato, and parsley. Served over linguine.

Best in town and Bob's favorite sliced eggplant layered with mozzarella and romano cheese and finished with a side of spaghetti with marinara sauce.

Spinach pasta stuffed with cheese and topped with marinara sauce.

Served with a basil tomato cream sauce.

Three pasta crepes stuffed with ricotta, Romano and mozzarella cheese, topped with our marinara sauce.

Layered pasta with sliced meatballs baked with ricotta, mozzarella, and Romano cheeses, topped with marinara sauce.

Layered pasta with spinach, ricotta, mozzarella, and Romano cheeses, topped with marinara sauce.

Baked eggplant parmigiana with a layer of chicken breast, served with a side of spaghetti marinara.

Pasta topped with ricotta and marinara sauce.

Macaroni baked with ricotta, Romano and mozzarella cheeses and topped with our marinara sauce.

Tortellini pasta shells stuffed with cheese, sauteed with fresh garlic, prosciutto ham, sweet peas, mushrooms, and parsley finished with a creamy parmesan sauce.

Rich Alfredo sauce over fettuccine pasta.

Spring vegetables sauteed in olive oil, butter and garlic, finished in alfredo sauce.

Sweet Italian sausage sauteed with roasted red and green bell peppers and onions, finished in a spicy marinara sauce, served over fettuccine. Classic Italian dish.

Chicken and fresh vegetables Sautéed in olive oil and garlic with a touch of marinara sauce in spaghetti.

Sautéed chicken with spring vegetables in garlic and olive oil, finished in alfredo sauce and served over fettuccine.

Sautéed chicken breast in a lemon, butter and white wine sauce with mushrooms and capers, served over spaghetti.

Sauteed chicken breast with roasted red and green bell peppers, onions, and mushrooms in a spicy marinara sauce, served over spaghetti.

Chicken breast Sautéed with fresh tomatoes and mushrooms in a basil pesto cream sauce, served over fettuccine.

Chicken breast with mushrooms Sautéed in butter, olive oil, garlic, and finished in a Marsala wine sauce, served over spaghetti.

Chicken breast sautéed in olive oil and fresh garlic, and finished in alfredo sauce, and served over fettuccine.

Chicken and fresh vegetables sauteed in olive oil and garlic, with a touch of marinara sauce, served over spaghetti.

Chicken breast sauteed in lemon, garlic, butter and white wine with mushrooms and capers. Served over spaghetti.

Chicken breast sauteed in lemon, garlic, butter and white wine with mushrooms and capers. Served over spaghetti.

Sauteed chicken with spring vegetables in garlic and olive oil, finished in alfredo sauce and served over fettuccine.

Chicken sauteed with roasted peppers and onions in a creamy tomato sauce, served over rigatoni.

A great combination of chicken sauteed with roasted peppers and onions in a creamy tomato sauce, and Italian sausage served over rigatoni.

Sauteed chicken breast with roasted red and green bell peppers, onions and mushrooms in a spicy marinara sauce, served over spaghetti.

Veal cutlet sauteed in lemon, garlic, butter and white wine with mushrooms and capers. Served over fettuccine.

Veal cutlet sauteed with prosciutto ham in a lemon, butter, white wine sauce and served with fettuccine alfredo.

Breaded veal cutlet sauteed and topped with mozzarella and romano cheeses. Served with fettuccine marinara.

Veal cutlet with mushrooms sautéed in butter, olive oil, garlic, and finished in a marsala wine sauce, served over fettuccine.

Sauteed chicken breast with roasted red and green bell peppers, onions and mushrooms in a spicy marinara sauce, served over spaghetti.

Sauteed salmon with artichokes, tomatoes and a lemon butter creme sauce served with gluten-free penne or sauteed vegetables.

Served with marinara and gluten free penne pasta.

Served with roasted new potatoes and Sautéed vegetables for Also served Italian style, with roasted red peppers, on request.

Fresh calamari Sautéed in garlic and olive oil finished in a spicy marinara sauce and served over linguine. (Spicy marinara sauce)

Fresh shrimp Sautéed in garlic and olive oil finished in a spicy marinara sauce and served over linguine. (Spicy marinara sauce)

Flounder filet stuffed with shrimp and crab meat, topped with a lemon butter and white wine sauce. Served with fettuccine Alfredo.

Fresh shrimp in a creamy Alfredo sauce, served over fettuccine.

Fresh chopped clams sauteed in olive oil, garlic with crushed red pepper and parsley. (white or red)

Fresh shrimp and scallops in a creamy Alfredo sauce, served over fettuccine.

Fresh shrimp sauteed in fresh garlic, olive oil, lemon and butter with white wine, served over fettuccine.

Artichokes, tomatoes, and our lemon butter cream sauce, served over fettuccine.

Sauteed salmon with artichokes, tomatoes and a lemon butter creme sauce served with gluten-free penne or sauteed vegetables.

Served with marinara and gluten free penne pasta.

Tortellini pasta shells stuffed with cheese, sauteed with fresh garlic, prosciutto ham, sweet peas, mushrooms and parsley finished with a creamy Parmigian sauce.

Macaroni baked with ricotta, Romano and mozzarella cheeses and topped with our marinara sauce.

Breaded eggplant layered with mozzarella and romano cheeses, finished with a side of spaghetti with marinara sauce.

Rich Alfredo sauce over fettuccine.

Spring vegetable sauteed in olive oil, butter and garlic, finished in Alfredo sauce.

Sweet Italian sausage sauteed with roasted red and green bell peppers and onions, finished in a spicy marinara sauce. Served over fettuccine.

Two pasta crepes stuffed with ricotta, Romano and mozzarella cheese, topped with our marinara sauce.

Layered pasta with sliced meatballs baked with ricotta, mozzarella and Romano cheeses topped with marinara sauce.

Layered pasta baked with ricotta, mozzarella and romano cheeses with spinach and topped with marinara sauce.

Zucchini sauteed with fresh garlic, tomato, and parsley. Served with crushed red pepper, over linguine.

Pasta topped with ricotta and marinara sauce.

Your choice of White or Red sauce, fresh and chopped clams sauteed in olive oil and garlic with crushed red pepper and parsley.

Fresh shrimp in a creamy Alfredo sauce. Served over fettuccine.

Fresh shrimp sautéd in olive oil and garlic. finished in a spicy marinara sauce and served over linguine.

Fresh shrimp sautéd in garlic, olive oil, lemon and butter with white wine. Served over fettuccine.

Fresh shrimp, scallops, mussels, and clams sauteed in olive oil and garlic. finished in a spicy marinara sauce and served over linguine.

Sauteed salmon with artichokes, tomatoes and a lemon butter creme sauce served over fettuccine.

Veal cutlet sauteed in lemon, garlic, butter, and white wine with mushrooms and capers. Served over fettuccine.

Veal cutlet sauted with prosciutto ham in a lemon, butter, white wine sauce and served with fettuccine Alfredo.

Veal cutlet and mushrooms sauteed in butter, olive oil, garlic and finished in a Marsala sauce. over fettuccine.

Chicken breast sautéd with fresh tomatoes and mushrooms in a basil pesto cream sauce. Served over fettuccine.

Chicken breast sauteed in olive oil and fresh garlic finished in Alfredo sauce and served over fettuccine.

Chicken and fresh vegetables sauteed in olive oil and garlic with a touch of marinara sauce in spaghetti.

Sauteed chicken with spring vegetables in garlic and olive oil, finished in alfredo sauce, and served over fettuccine.

Sauteed chicken with spring vegetables in garlic and olive oil, finished in alfredo sauce, and served over fettuccine.

Sauteed chicken breast with roasted red and green bell peppers, onions, and mushrooms in a spicy marinara sauce, served over spaghetti.

Breaded chicken breast topped with marinara, mozzarella and Romano cheeses, served over spaghetti marinara.

Chicken breast sauteed with mushrooms, butter, olive oil, and garlic and finished in a Marsala sauce, served over spaghetti.

Served with spaghetti marinara.

Chicken sauteed with roasted peppers and onions in a creamy tomato sauce, over rigatoni.