Pistachio Pizza
Chopped pistachios’, cheese, & tomato sauce.
$13.95
Grilled Eggplant Pizza
Grilled eggplant, cheese, and tomato sauce.
$13.95
Escargot Pizza
Sauteed escargot in butter with shallots, cheese, and tomato sauce.
$14.95
Seafood Pizza
Grilled sea scallops, grilled shrimp, cheese, and tomato sauce.
$15.95
Margarita Pizza
Classic margarita. Fresh mozzarella, sliced roma tomatoes, olive oil, and fresh basil.
$12.95
Cheese Bread
$4.95
Garlic Bread
$4.25
Bruschetta
$7.95
Piccolo Antipasto
$12.95
Schiacciato
House focaccia. Oven-baked “smashed” bread seasoned with olive oil, salt, black pepper, and red pepper flakes. Please allow for 10 to 15 minutes to prepare.
$4.50
Funghi
Mushrooms filled with garlic, Parmigiano cheese, parsley and basil covered with provolone cheese and baked in a Béchamel sauce.
$11.95
Cheese & Tomatoes
Fresh Dallas mozzarella and Texas goat cheese with roasted green belle peppers and sliced roma tomatoes.
$14.95
Escargot
Escargot sauteed with fresh shallots, basil and fresh diced tomato in a white wine cream sauce.
$12.95
Roast Pablano
Roast poblanos filled with sautéed shallots, garlic, shrimp and brei cheese served on a red bell pepper coulis.
$13.95
Soup of the Day
$6.50
Dinner Salad
Red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing.
$5.95
House Salad
Baby greens and diced tomato served with seasoned ricotta cheese croutons in a Dijon mustard vinaigrette dressing.
$6.95
Caesar Salad
$7.50
Orange Salad
Fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes.
$7.00
Dinner Salad A La Carte
Red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing.
$7.95
House Salad A La Carte
Baby greens and diced tomato served with seasoned ricotta cheese croutons in a Dijon mustard vinaigrette dressing.
$8.25
Caesar Salad A La Carte
$9.25
Orange Salad A La Carte
Fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes.
$8.95
Lasagna
Layers of ground beef, basil, ricotta cheese, and sliced garlic baked in mozzarella cheese served with a Béchamel sauce.
$18.95
Seafood Manicotti
Fresh pasta filled with goat cheese, ricotta cheese, shrimp and crab meat seasoned with parmigiano and parsley.
$21.50
Shrimp Carbonara
Fettuccine with prosciutto, bacon, ham, sautéed shrimp, garlic, eggs and parsley tossed in grated parmigiano cheese.
$23.95
Risotto
Garlic, Parmigiano risotto served with a medley of porcini and button mushrooms in an Alfredo sauce.
$19.95
Shrimp Palermo
Satuéed shrimp and Spicy Italian sausage served on a bed of pasta with a tomato and parmigiano cheese cream sauce.
$25.95
Ravioli
Wild mushroom filled ravioli served with sautéed spinach and sliced grilled chicken breast finished with a Béchamel cream sauce.
$21.95
Beef Medallion Pepper Steak
Grilled medallion of beef tenderloin served with a shallot green peppercorn Brandy cream sauce. Served with chef's choice of vegetables.
$28.95
Sirloin & Shrimp
Grilled NY Strip sliced and served with grilled shrimp and finished with a Burgundy wine sauce. Served with chef's choice of vegetables.
$31.95
Pork Porterhouse
Grilled pork porterhouse smothered in onions and mushrooms with a Port wine sauce. Served with chef's choice of vegetables.
$23.95
Veal Scallopini
Served with chef's choice of vegetables. Thinly sliced veal dipped in parmigiano egg wash, sautéed and served with grilled shrimp and finished with a lemon butter sauce.
$25.95
Veal Tenderloin
Served with chef's choice of vegetables. Grilled veal tenderloin sliced and served with sautéed mushrooms and a Marsala wine sauce.
$27.95
Tilapia
Served with chef's choice of vegetables. A Mediterranean fresh water fish coated with parsley, grilled and served on a champagne cream sauce.
$19.95
Cheese Plate
Between any course or after dessert.
$10.95
Creme Brule
With a hint of orange and almond served with a raspberry puree.
$8.50
White Chocolate Bread Pudding
Served warm with a sun dried cherry Brandy sauce.
$8.50
Tiramisu
With chocolate, vanilla and cappuccino pastry creams and finished with a vanilla anglaise.
$9.50
Almond Lace Basket
Filled with vanilla pastry cream and fresh berries served with both vanilla and raspberry sauce.
$8.50
Almond Lace Wafers
Stuffed with chocolate pastry cream and bananas served with a cinnamon anglaise.
$9.50
Fruit Compote
Served over puffed pastry with a vanilla anglaise.
$8.50
San Pellegrino
$3.95
Soda
$2.50
Tea
$2.50
Coffee
Hazelnut chocolate.
$2.50
Colombian Decaf
$2.50
Espresso
$4.50
Cappuccino
$4.95