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Luigi's Patio Ristorante

Luigi's Patio Ristorante

3975 Texas 6 Frontage Rd #100, College Station, TX 77845
979-693-2742

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Luigi's Patio Ristorante a call to order. We hear their food's delish.

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Menu
pizze
Pizze

Traditional Pizza

Classic cheese or create your own pizza. The traditional pizza from Napoli with tomato sauce, julienne Roma, tomatoes, capers, basil, anchovies, mozzarella cheese.

$12.00


Margherita Pizza

The original pizza from Napoli with tomato sauce, Roma tomato slices, basil & mozzarella cheese.

$11.00


Aí Peperoni Pizza

Classic pepperoni pizza.

$13.00


Al Formaggio Pizza

Classic cheese pizza.

$10.00


Al Gusto Pizza

Custom pizza with up to four toppings of your choice.

$16.00

antipasti
Antipasti

Portabella & Polenta

Char-broiled marinated portabella, Italian polenta, & field greens drizzled with balsamic vinaigrette.

$8.00


Cozze alla Marinara

Sautéed Prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread

$12.00


Antipasti Assortiti

Calamari, scampi, suppli al telefono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad.

$18.00


Scampi all 'Aglio

Shrimp sautéed with garlic, white wine, lemon & butter, paired with saffron risotto.

$13.00


Calamari Fritti

Breaded & fried squid, paired with lemon, remoulade & Napoli sauce.

$12.00


Suppli al Telefono

Breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce

$10.00


Ravioli Fritti

Ricotta filled, fried ravioli served with Napoli & Alfredo sauce.

$8.00

zuppe
Zuppe

Minestrone della Casa Soup

Traditional Italian minestrone soup with vegetables & ditalini pasta garnished with parmesan.

$6.00


Crema dí Pomodoro Soup

A blend of tomatoes and vegetables simmered into a robust soup with basil & croutons.

$6.00

insalate
Insalate

Mista Salad

Dinner salad. Crisp romaine lettuce, tomatoes, olives, mushrooms, and your choice of dressing

$6.00


Mediterranea del Chef Salad

Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese, and your choice of dressing.

$11.00


Caprese Salad

Fresh Romas, mozzarella, basil, anchovies, & olives, drizzled with balsamic reduction & extra virgin olive oil

$10.00


Con Le Mele Salad

Field greens, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette.

$11.00


Caesar Salad

Crisp romaine, parmesan, & croutons tossed with a home-style caesar dressing.

$10.00

pastasciutta
Pastasciutta

Spaghetti alla Napoletana con Polpette

Napoli's traditional tomato sauce & meatballs

$13.00


Pasticcio di Lasagne

Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, bechamel & tomato sauce.

$15.00


Spaghetti al Pesto

Genova's traditional fresh basil pesto sauce.

$10.00


Fettuccine Alfredo alla Primavera

Fresh vegetables in classic parmesan-white wine cream sauce.

$12.00


Farfalle Tricolori alla Bolognese

Bologna's traditional beef sauce & tricolor bowtie pasta.

$14.00


Fettuccine Matriciana Arrabbiata

Bacon infused in a spicy tomato veal demi sauce.

$14.00


Linguini alle Vongole Veraci

Littleneck and white clams, tomato, green onion & your choice of white or red sauce.

$17.00


Gnocchi Tradizionale

Traditional potato pasta served with choice of tomato cream or pesto cream sauce.

$14.00


Tortellini e Piccata di Filetto al Rosmarino

Ricotta filled tortellini tossed in our rosemary cream sauce with tenderloin tips.

$19.00


Spaghetti alla Carbonara

A blend of hearty egg yolk and cream sauce with bacon.

$14.00


Cannelloni di Spinaci e Ricotta

Pasta filled with spinach, parmesan.

$14.00


Penne con Gamberi al Limone

Lemon-Shrimp penne pasta tossed in a white wine butter sauce.

$15.00


Rotini allo Stile di Luigi

Rotini pasta with Italian sausage, red onions, multicolor bell peppers, Napoli and our demi-glaze sauce.

$14.00

specialita-vegetariane
Specialita Vegetariane

Parmigiana di Melanzane

ayers of parmesan seared eggplant, fresh tomato sauce, mozzarella, accompanied with capellini pasta & Napoli sauce.

$14.00


Funghi Portobello alla Griglia

Char-broiled portabella mushrooms & cheese atop a bed of saffron risotto then crowned with fresh caponata & a balsamic drizzle.

$14.00

carni-e-pollami
Carni e Pollami

Piccata di Vitello

Veal scaloppini topped with a white wine lemon caper sauce served over a bed of linguini pasta & chef's vegetables.

$23.00


Saltimbocca alla Romana

Veal scaloppini, prosciutto & sage sauteed with white wine & veal demi-glaze sauce, paired with scalloped potatoes & chef's vegetables

$23.00


Costata di Porco con Salsa di Mele

Our pork ribeye topped with a sweet apple and pepper demi-glaze sauce served with tricolored potatoes and chef's vegetables.

$19.00


Pollo alla Crosta di Noci

Pecan encrusted chicken breast sauteed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef's vegetables.

$19.00


Pollo Parmigiana allo Stile di Luigi

Pecan encrusted chicken breast sauteed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef's vegetables.

$19.00


Pollo Parmigiana alla Americana

Breaded herb chicken breast, tomato sauce, parmesan & mozzarella served with Alfredo capellini.

$19.00


Filetto di Bue con Funghi Portobello

Herb marinated choice tenderloin filet (8 oz) atop a portabella mushroom draped with a red wine demi-glace, accompanied with scalloped potatoes & chef's vegetables

$29.00


Bistecca alla Fiorentina

Tuscan herb-marinated Porterhouse (16 oz) draped with a three peppercorn sauce, paired with rosemary tricolored potatoes and chef's vegetables.

$32.00


Costolette di Agnello

Four select lamb chops paired with a raspberry-mint demi-glace served with scalloped potatoes and chef's vegetables

$28.00


Petto di Anatra alle due Caramelle

Seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied by scalloped potatoes and chef's vegetables.

$23.00

pesci-e-frutti-di-mare
Pesci e Frutti di Mare

Filetto di Spigola al Mango

Seared Seabass topped with a mango pico, served with spinach orzo pasta and chef's vegetables.

$27.00


Filetto di Salmone

Seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine & chef's vegetables.

$23.00


Crespelle ripiene di Frutti di Mare

Crepes filled with a blend of fresh seafood cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef's vegetables.

$22.00


Filetto di Dentice

Pistachio-encrusted red snapper filet seared in olive oil served with a white wine & caper sauce, rice pilaf & chef's vegetables.

$26.00


Frutti di Mare alla Fra'Diavolo

Clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta.

$27.00

desserts
Desserts

Bread Pudding

$8.00


Chocolate Cake

$8.00


Key Lime Mousse Gelato

$8.00


Tiramisu

$8.00


Chocolate Tiramisu

$8.00


Cheesecake

$8.00


Gelato

$6.00

appetizers-lunch
Appetizers Lunch

Suppli al Telefono Lunch

Breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce.

$8.00


Calamari Lunch

Breaded & fried squid served with remoulade and Napoli sauce.

$10.00

soups-salads-lunch
Soups & Salads Lunch

Tomato Bisque Soup Lunch

Blend of tomatoes and vegetables simmered to a robust soup, topped with basil & croutons.

$3.00


Minestrone Soup Lunch

Traditional Italian minestrone soup with vegetables & ditalini pasta garnished with parmesan.

$3.00


Dinner Salad Lunch

Crisp romaine, tomatoes, olives, mushrooms, your choice of dressing.

$6.00


Granny Apple Salad Lunch

Field greens, feta cheese, caramelized walnuts, grapes, asparagus spears, green apples & an apple-cider vinaigrette.

$10.00


Chef Salad Lunch

Crisp romaine tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese, your choice of dressing.

$10.00

hot-sandwiches-lunch
Hot Sandwiches Lunch

Tomato & Mozzarella Sandwich Lunch

Roma tomato slices with mozzarella & fresh basil pressed between olive oil basted ciabatta bread.

$8.00


Luigi's Chicken Parmigiana Sandwich Lunch

Grilled marinated chicken breast with mozzarella, eggplant & tomato pressed between olive oil basted ciabatta bread.

$9.00


Blackened Tuna Sandwich Lunch

Blackened tuna with mozzarella, spinach, tomato & remoulade sauce, pressed between olive oil basted ciabatta bread.

$10.00


Salmon & Spinach Sandwich Lunch

Pan-seared salmon with mozzarella, spinach, tomato, & remoulade sauce pressed between olive oil basted ciabatta bread.

$10.00

pasta-lunch
Pasta Lunch

House Lasagna Lunch

Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce.

$13.00


Fettuccine Matriciana Lunch

Bacon infused in a spicy tomato veal demi sauce.

$8.00


Spaghetti Carbonara Lunch

Hearty egg yolk and cream sauce with bacon.

$8.00


Tricolor Bowtíe Bolognese Lunch

Bologna's traditional beef sauce & tricolor bowtie pasta.

$8.00


Spaghetti Marinara Lunch

With traditional fresh tomato sauce.

$6.00


Fettuccine Alfredo Lunch

Classic parmesan white wine cream sauce.

$6.00


Spaghetti Pesto Lunch

Genova's traditional fresh basil pesto sauce.

$6.00

entrees-lunch
Entrees Lunch
All entrees are served with a complimentary side salad.

Luigi's Chicken Parmigiana Lunch

Layers of grilled chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan & mozzarella cheese, served with pesto capellini.

$15.00


Chicken Parmigiana Lunch

Breaded chicken breast, tomato sauce, parmesan, & mozzarella, served with pesto capellini.

$15.00


Chicken Scaloppini Marsala Lunch

Chicken scaloppini sautéed in a marsala wine sauce served with grilled polenta & chef's vegetables.

$15.00


Snapper Filet Lunch

Char-broiled red-snapper draped with a white wine & caper sauce served with rice pilaf and chef's vegetables.

$17.00


Seafood Crépes Lunch

Crepes filled with a blend of fresh seafood, cheese, mushrooms, spinach, topped with a saffron sauce & paired with chef's vegetables.

$17.00


Salmon with Pesto Sauce Lunch

Seared salmon filet served with pesto sauce, vegetables & mashed potatoes.

$15.00


Eggplant Parmigiana Lunch

Layers of parmesan seared eggplant, tomato sauce, & mozzarella, served with Napoli capellini.

$12.00

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