Luigi's Patio Ristorante

Traditional Pizza

Classic cheese or create your own pizza. The traditional pizza from Napoli with tomato sauce, julienne Roma, tomatoes, capers, basil, anchovies, mozzarella cheese.

$12.00

Margherita Pizza

The original pizza from Napoli with tomato sauce, Roma tomato slices, basil & mozzarella cheese.

$11.00

Aí Peperoni Pizza

Classic pepperoni pizza.

$13.00

Al Formaggio Pizza

Classic cheese pizza.

$10.00

Al Gusto Pizza

Custom pizza with up to four toppings of your choice.

$16.00

Portabella & Polenta

Char-broiled marinated portabella, Italian polenta, & field greens drizzled with balsamic vinaigrette.

$8.00

Cozze alla Marinara

Sautéed Prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread

$12.00

Antipasti Assortiti

Calamari, scampi, suppli al telefono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad.

$18.00

Scampi all 'Aglio

Shrimp sautéed with garlic, white wine, lemon & butter, paired with saffron risotto.

$13.00

Calamari Fritti

Breaded & fried squid, paired with lemon, remoulade & Napoli sauce.

$12.00

Suppli al Telefono

Breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce

$10.00

Ravioli Fritti

Ricotta filled, fried ravioli served with Napoli & Alfredo sauce.

$8.00

Minestrone della Casa Soup

Traditional Italian minestrone soup with vegetables & ditalini pasta garnished with parmesan.

$6.00

Crema dí Pomodoro Soup

A blend of tomatoes and vegetables simmered into a robust soup with basil & croutons.

$6.00

Mista Salad

Dinner salad. Crisp romaine lettuce, tomatoes, olives, mushrooms, and your choice of dressing

$6.00

Mediterranea del Chef Salad

Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese, and your choice of dressing.

$11.00

Caprese Salad

Fresh Romas, mozzarella, basil, anchovies, & olives, drizzled with balsamic reduction & extra virgin olive oil

$10.00

Con Le Mele Salad

Field greens, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette.

$11.00

Caesar Salad

Crisp romaine, parmesan, & croutons tossed with a home-style caesar dressing.

$10.00

Spaghetti alla Napoletana con Polpette

Napoli's traditional tomato sauce & meatballs

$13.00

Pasticcio di Lasagne

Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, bechamel & tomato sauce.

$15.00

Spaghetti al Pesto

Genova's traditional fresh basil pesto sauce.

$10.00

Fettuccine Alfredo alla Primavera

Fresh vegetables in classic parmesan-white wine cream sauce.

$12.00

Farfalle Tricolori alla Bolognese

Bologna's traditional beef sauce & tricolor bowtie pasta.

$14.00

Fettuccine Matriciana Arrabbiata

Bacon infused in a spicy tomato veal demi sauce.

$14.00

Linguini alle Vongole Veraci

Littleneck and white clams, tomato, green onion & your choice of white or red sauce.

$17.00

Gnocchi Tradizionale

Traditional potato pasta served with choice of tomato cream or pesto cream sauce.

$14.00

Tortellini e Piccata di Filetto al Rosmarino

Ricotta filled tortellini tossed in our rosemary cream sauce with tenderloin tips.

$19.00

Spaghetti alla Carbonara

A blend of hearty egg yolk and cream sauce with bacon.

$14.00

Cannelloni di Spinaci e Ricotta

Pasta filled with spinach, parmesan.

$14.00

Penne con Gamberi al Limone

Lemon-Shrimp penne pasta tossed in a white wine butter sauce.

$15.00

Rotini allo Stile di Luigi

Rotini pasta with Italian sausage, red onions, multicolor bell peppers, Napoli and our demi-glaze sauce.

$14.00

Parmigiana di Melanzane

ayers of parmesan seared eggplant, fresh tomato sauce, mozzarella, accompanied with capellini pasta & Napoli sauce.

$14.00

Funghi Portobello alla Griglia

Char-broiled portabella mushrooms & cheese atop a bed of saffron risotto then crowned with fresh caponata & a balsamic drizzle.

$14.00

Piccata di Vitello

Veal scaloppini topped with a white wine lemon caper sauce served over a bed of linguini pasta & chef's vegetables.

$23.00

Saltimbocca alla Romana

Veal scaloppini, prosciutto & sage sauteed with white wine & veal demi-glaze sauce, paired with scalloped potatoes & chef's vegetables

$23.00

Costata di Porco con Salsa di Mele

Our pork ribeye topped with a sweet apple and pepper demi-glaze sauce served with tricolored potatoes and chef's vegetables.

$19.00

Pollo alla Crosta di Noci

Pecan encrusted chicken breast sauteed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef's vegetables.

$19.00

Pollo Parmigiana allo Stile di Luigi

Pecan encrusted chicken breast sauteed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef's vegetables.

$19.00

Pollo Parmigiana alla Americana

Breaded herb chicken breast, tomato sauce, parmesan & mozzarella served with Alfredo capellini.

$19.00

Filetto di Bue con Funghi Portobello

Herb marinated choice tenderloin filet (8 oz) atop a portabella mushroom draped with a red wine demi-glace, accompanied with scalloped potatoes & chef's vegetables

$29.00

Bistecca alla Fiorentina

Tuscan herb-marinated Porterhouse (16 oz) draped with a three peppercorn sauce, paired with rosemary tricolored potatoes and chef's vegetables.

$32.00

Costolette di Agnello

Four select lamb chops paired with a raspberry-mint demi-glace served with scalloped potatoes and chef's vegetables

$28.00

Petto di Anatra alle due Caramelle

Seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied by scalloped potatoes and chef's vegetables.

$23.00

Filetto di Spigola al Mango

Seared Seabass topped with a mango pico, served with spinach orzo pasta and chef's vegetables.

$27.00

Filetto di Salmone

Seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine & chef's vegetables.

$23.00

Crespelle ripiene di Frutti di Mare

Crepes filled with a blend of fresh seafood cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef's vegetables.

$22.00

Filetto di Dentice

Pistachio-encrusted red snapper filet seared in olive oil served with a white wine & caper sauce, rice pilaf & chef's vegetables.

$26.00

Frutti di Mare alla Fra'Diavolo

Clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta.

$27.00

Bread Pudding

$8.00

Chocolate Cake

$8.00

Key Lime Mousse Gelato

$8.00

Tiramisu

$8.00

Chocolate Tiramisu

$8.00

Cheesecake

$8.00

Gelato

$6.00

Suppli al Telefono Lunch

Breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce.

$8.00

Calamari Lunch

Breaded & fried squid served with remoulade and Napoli sauce.

$10.00

Tomato Bisque Soup Lunch

Blend of tomatoes and vegetables simmered to a robust soup, topped with basil & croutons.

$3.00

Minestrone Soup Lunch

Traditional Italian minestrone soup with vegetables & ditalini pasta garnished with parmesan.

$3.00

Dinner Salad Lunch

Crisp romaine, tomatoes, olives, mushrooms, your choice of dressing.

$6.00

Granny Apple Salad Lunch

Field greens, feta cheese, caramelized walnuts, grapes, asparagus spears, green apples & an apple-cider vinaigrette.

$10.00

Chef Salad Lunch

Crisp romaine tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese, your choice of dressing.

$10.00

Tomato & Mozzarella Sandwich Lunch

Roma tomato slices with mozzarella & fresh basil pressed between olive oil basted ciabatta bread.

$8.00

Luigi's Chicken Parmigiana Sandwich Lunch

Grilled marinated chicken breast with mozzarella, eggplant & tomato pressed between olive oil basted ciabatta bread.

$9.00

Blackened Tuna Sandwich Lunch

Blackened tuna with mozzarella, spinach, tomato & remoulade sauce, pressed between olive oil basted ciabatta bread.

$10.00

Salmon & Spinach Sandwich Lunch

Pan-seared salmon with mozzarella, spinach, tomato, & remoulade sauce pressed between olive oil basted ciabatta bread.

$10.00

House Lasagna Lunch

Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce.

$13.00

Fettuccine Matriciana Lunch

Bacon infused in a spicy tomato veal demi sauce.

$8.00

Spaghetti Carbonara Lunch

Hearty egg yolk and cream sauce with bacon.

$8.00

Tricolor Bowtíe Bolognese Lunch

Bologna's traditional beef sauce & tricolor bowtie pasta.

$8.00

Spaghetti Marinara Lunch

With traditional fresh tomato sauce.

$6.00

Fettuccine Alfredo Lunch

Classic parmesan white wine cream sauce.

$6.00

Spaghetti Pesto Lunch

Genova's traditional fresh basil pesto sauce.

$6.00

Luigi's Chicken Parmigiana Lunch

Layers of grilled chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan & mozzarella cheese, served with pesto capellini.

$15.00

Chicken Parmigiana Lunch

Breaded chicken breast, tomato sauce, parmesan, & mozzarella, served with pesto capellini.

$15.00

Chicken Scaloppini Marsala Lunch

Chicken scaloppini sautéed in a marsala wine sauce served with grilled polenta & chef's vegetables.

$15.00

Snapper Filet Lunch

Char-broiled red-snapper draped with a white wine & caper sauce served with rice pilaf and chef's vegetables.

$17.00

Seafood Crépes Lunch

Crepes filled with a blend of fresh seafood, cheese, mushrooms, spinach, topped with a saffron sauce & paired with chef's vegetables.

$17.00

Salmon with Pesto Sauce Lunch

Seared salmon filet served with pesto sauce, vegetables & mashed potatoes.

$15.00

Eggplant Parmigiana Lunch

Layers of parmesan seared eggplant, tomato sauce, & mozzarella, served with Napoli capellini.

$12.00